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When the weekend rolls around and the smell of bacon fills the air, there’s nothing quite like whipping up a dish that combines crispy indulgence with a touch of sophistication. That’s where these Polenta Toasts with Herbed Ricotta & Bacon come in. Picture this: a golden, crunchy base made from creamy polenta, topped with a velvety herbed ricotta and crispy bacon that practically sings with flavor.

What I love most about this recipe is its effortless versatility; not only is it naturally gluten-free, but it can also be prepped ahead of time, freeing you up to enjoy the company of friends or family. Whether you’re hosting an elegant gathering or simply looking to elevate your regular snack game, these toasts will surely impress. Dive into this delightful appetizer that makes entertaining both easy and delicious!

Why Are Polenta Toasts with Herbed Ricotta & Bacon a Must-Try?

Crispy Delight: These toasts provide a satisfying crunch with every bite, delivering a perfect base for the creamy topping.
Savory Indulgence: Rich herbed ricotta paired with crispy bacon makes this dish a flavor powerhouse, appealing to even the pickiest eaters.
Gluten-Free Goodness: Naturally gluten-free, polenta allows everyone to enjoy this dish without worry.
Make-Ahead Magic: Prep the polenta in advance to streamline your hosting experience, giving you more time to mingle, thanks to the hassle-free make-ahead tips.
Crowd-Pleaser: This elegant appetizer is sure to impress guests at any gathering, perfect for both casual get-togethers and festive celebrations.

Polenta Toasts with Herbed Ricotta & Bacon Ingredients

For the Polenta

Coarse Yellow or White Cornmeal – Choose high-quality cornmeal for a smoother texture that’s ideal for toasting.
Water – Use the proper ratio for the perfect creamy consistency during cooking.
Salt – A must for enhancing the flavors of your polenta, adjust to your taste.

For the Topping

Bacon – Adds a crunchy and savory richness to the dish; opt for turkey bacon for a lighter option.
Whole-Milk Ricotta Cheese – Creates a creamy layer of goodness on your toast; part-skim can be a healthier alternative.
Fresh Herbs (Basil, Tarragon, Mint) – Elevate the flavor; feel free to get creative with other herbs you have on hand.
Freshly Ground Black Pepper – Pepper brings warmth—adjust according to your preference for spice.

For Broiling

Olive Oil – Brush on polenta before broiling for that irresistible golden crisp; avocado oil is a great substitute if needed.

With each ingredient carefully chosen for its role in the delightful dish of Polenta Toasts with Herbed Ricotta & Bacon, you’re just one step closer to impressing yourself and your guests!

How to Make Polenta Toasts with Herbed Ricotta & Bacon

Preheat the Oven: Start by preheating your oven to 350°F. This ensures it’s hot enough to bake the polenta evenly, leading to a firm and delicious base.
Cook the Polenta: In a greased 9×13-inch baking dish, whisk together the coarse cornmeal, water, and 1 teaspoon of salt. Bake for 50-70 minutes until the texture is firm and stable to the touch.
Chill the Polenta: Allow the baked polenta to cool to a warm temperature, then cover it and refrigerate for at least 6 hours or overnight. Chilling helps it set perfectly for slicing.
Cook the Bacon: When you’re ready to serve, cook the bacon in a skillet until it’s perfectly crispy. Drain the excess fat and let it cool before crumbling it into smaller pieces.
Prepare the Topping: In a mixing bowl, thoroughly combine the whole-milk ricotta cheese, chopped fresh herbs, remaining salt, and freshly ground black pepper. Taste and adjust seasoning as needed for your perfect blend.
Slice and Broil Polenta: Cut the chilled polenta into triangle shapes and arrange them on a baking sheet. Brush each piece generously with olive oil. Broil for 5-10 minutes, keeping an eye on them until they’re golden brown and crispy.
Assemble and Serve: Once the polenta toasts are ready, spoon dollops of herbed ricotta onto each piece, sprinkle with the crispy bacon, and serve immediately to enjoy the delightful contrast of textures.

Optional: Drizzle with a little balsamic glaze for an extra flavor boost.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Polenta Toasts with Herbed Ricotta & Bacon are perfect for meal prep, making your hosting experience a breeze! You can prepare the polenta itself up to 3 days in advance—simply cook it as directed, allow it to cool, and then refrigerate it covered. The herbed ricotta can also be mixed ahead of time and stored in the refrigerator for up to 24 hours, ensuring the flavors meld beautifully. When it’s time to serve, just slice the chilled polenta, broil until crispy, and top with the herbed ricotta and crispy bacon. This way, you’ll have a stunning appetizer that’s just as delicious with minimal effort, giving you more time to enjoy your gathering!

How to Store and Freeze Polenta Toasts with Herbed Ricotta & Bacon

Fridge: Store any leftover polenta toasts in an airtight container for up to 3 days. This helps retain their delicious flavors while keeping them fresh.

Freezer: For longer storage, freeze the sliced polenta for up to 2 months. Place the pieces in a single layer on a baking sheet until firm, then transfer them to a freezer bag.

Reheating: When ready to enjoy, reheat the frozen polenta toasts in the oven at 400°F for 10-15 minutes or until warm and crispy. Top with fresh herbed ricotta and bacon before serving.

Polenta Toasts with Herbed Ricotta & Bacon Variations

Feel free to get creative with this comforting recipe, and let your taste buds lead the way!

Vegetarian Option: Swap bacon for roasted veggies or marinated artichokes for a colorful alternative. They’ll add texture and vibrant flavors.
Herb Swap: Use fresh dill or cilantro in place of your usual herbs for a refreshing twist. The different taste profiles can make a delightful difference!
Spicy Kick: Add a pinch of red pepper flakes to the ricotta for a gentle heat that brightens the overall dish. It’s an energizing uplift in every bite!
Cheesy Goodness: Mix in grated Parmesan or feta cheese with the ricotta for an extra layer of creaminess and flavor complexity. Cheese lovers, rejoice!
Roasted Garlic: Incorporate roasted garlic into the herbed ricotta for a sweet, mellow flavor that brings depth to your toasts. It’s a game-changer!
Savory Mushrooms: Top your polenta toasts with sautéed mushrooms for an earthy addition that complements the richness of the cheese and bacon. It’s a hearty touch!
Citrus Zest: Brighten the ricotta by adding a splash of lemon or lime zest for a refreshing finish. The citrus notes elevate the dish beautifully!
Nutty Crunch: Sprinkle toasted pine nuts or chopped walnuts on top for an added crunch and a nutty flavor that will keep everyone reaching for more.

With these variations, you can customize your Polenta Toasts with Herbed Ricotta & Bacon to suit any gathering or mood!

Expert Tips for Polenta Toasts with Herbed Ricotta & Bacon

Perfect Texture: Ensure the polenta is baked until firm and set. If it’s too soft, the toasts might fall apart when sliced.
Chill Time Matters: Don’t rush the chilling process; refrigerate the polenta overnight for the best slicing results and easier handling.
Watch the Broiler: Keep a close eye on the toasts while they’re broiling, as they can go from crispy to burnt in seconds.
Flavor Boost: For extra richness, add a small amount of grated Parmesan cheese to the herbed ricotta mixture. It enhances the flavor profile beautifully.
Crispy Bacon Tips: Line your baking sheet with paper towels after cooking the bacon to absorb excess fat, ensuring maximum crispiness on your Polenta Toasts.
Customize Your Herbs: Be adventurous! Experiment with different herbs like dill or cilantro in the ricotta topping to create your unique twist on these toasts.

What to Serve with Polenta Toasts with Herbed Ricotta & Bacon?

Enhance your gathering with delightful pairings that elevate the experience beyond just the toasts.

Light Salad: A crisp green salad dressed in lemon vinaigrette complements the creamy and savory flavors wonderfully. The zesty notes brighten the palate between bites of polenta.
Roasted Vegetables: Colorful roasted seasonal vegetables bring a rustic touch and a texture contrast that pairs beautifully with the soft toppings of the toasts. Their natural sweetness balances the savory richness of the dish.
Herb-Infused Olive Oil: Drizzle with aromatic herb-infused olive oil before serving to add an extra layer of flavor that enhances the earthy tones of the polenta. It encourages a depth of taste that delights the senses.
Sparkling Wine: A crisp sparkling white wine provides an effervescent contrast, cleansing the palate as you enjoy each delicious bite. It’s the perfect touch for a festive atmosphere!
Stuffed Mushrooms: These savory little bites filled with cheese and herbs echo the rich flavors of the bacon and ricotta, creating a delightful appetizer ensemble. They’re easy to pop in your mouth and sure to please guests.
Balsamic Glaze: A drizzle of balsamic glaze can add a sweet tang to your toasts that enhances the flavor profile, creating a beautifully balanced bite with the salty bacon and creamy ricotta.
Fruit Chutney: Serve a small dish of fruit chutney on the side. The sweetness of the chutney provides a lovely contrast, awakening your taste buds with each bite.
Mini Quiches: For a heartier option, mini quiches filled with fresh vegetables and cheese can round out the appetizer spread, offering more variety without overshadowing the polenta toasts.

With these curated pairings, you’re all set to make your Polenta Toasts with Herbed Ricotta & Bacon the star of your gathering!

Polenta Toasts with Herbed Ricotta & Bacon Recipe FAQs

How do I choose the best cornmeal for my polenta?
Absolutely! When selecting cornmeal, opt for high-quality, finely milled varieties, either yellow or white. These will yield a smoother texture that’s perfect for achieving that delightful crispness when toasting, which is essential for Polenta Toasts with Herbed Ricotta & Bacon.

How should I store leftover polenta toasts?
For storing, keep any leftover polenta toasts in an airtight container in the refrigerator for up to 3 days. This method maintains their flavors and keeps them fresh. When ready to enjoy again, simply reheat them in the oven to restore their crispy texture.

Can I freeze the polenta ahead of time?
Yes, you can! To freeze, first slice the cooled polenta into triangles. Place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months. Just make sure to label your bag with the date!

What can I do if my polenta isn’t firm enough after baking?
If your polenta turns out too soft, it may need more baking time, or the ratio of cornmeal to water might have been off. Next time, ensure you’re measuring accurately (1 cup cornmeal to 4 cups water) and baking for the full time until firm. If you can, bake it longer until it holds its shape and can be easily sliced.

Can I make these toasts without bacon?
Very much! You can absolutely swap out the bacon for a vegetarian option. Try roasted vegetables or olives, which will still complement the herbed ricotta beautifully. For a smoky flavor, consider adding liquid smoke or smoked paprika to the ricotta mixture!

Is this recipe suitable for my gluten-sensitive friends?
Yes! Polenta is naturally gluten-free, making these Polenta Toasts with Herbed Ricotta & Bacon a perfect appetizer for gatherings with gluten-sensitive guests. Just ensure that all other ingredients, especially any additional toppings or mixes, are gluten-free as well.