Breakfast Pigs in a Blanket are a delightful twist on the classic pigs in a blanket, combining savory breakfast sausage links with flaky crescent roll dough. These bite-sized treats are perfect for busy mornings, brunch gatherings, or as a fun snack. With a golden, buttery exterior and a juicy sausage center, they offer a satisfying start to your day. Cookesrecipes+1Epicurious+1

Full Recipe:

Ingredients

• 1 package (8 count) breakfast sausage links

• 1 can refrigerated crescent roll dough

• 1 tablespoon butter (for greasing)

• 1 egg (for brushing)

• Salt and pepper to taste

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C).

2. Cook the Sausages: In a skillet, melt the butter over medium heat. Add the sausage links and cook, turning occasionally, until browned and cooked through (about 8–10 minutes). Remove from the skillet and set aside.

3. Prepare the Dough: Unroll the crescent dough and separate it into triangles.

4. Assemble: Place a sausage link at the wide end of each dough triangle. Roll up each sausage in the dough and place it on a baking sheet lined with parchment paper.

5. Brush with Egg: Beat the egg and brush it over the top of each pig in a blanket for a golden finish.

6. Bake: Place the baking sheet in the oven and bake for 12–15 minutes, or until the dough is golden brown and the sausages are cooked through.

7. Serve: Let them cool for a few minutes before serving.

Nutritional Value (Per Piece)

• Calories: 150–180 kcal

• Protein: 6–8 g

• Carbohydrates: 10–12 g

• Sugars: 1–2 g

• Fat: 10–12 g

• Saturated Fat: 3–4 g

• Cholesterol: 30–40 mg

• Sodium: 350–450 mg

• Fiber: 0.5 g

Note:
Values may vary based on the specific brand of sausage and crescent roll dough used, and portion sizes. For more accuracy, use a nutrition calculator with your exact ingredients.

Origins and Popularity

The idea of wrapping sausages in dough has been a beloved snack for generations, found in various forms worldwide. The traditional pigs in a blanket usually use hot dogs or cocktail sausages wrapped in biscuit or croissant dough. The breakfast version emphasizes the morning meal by swapping in breakfast sausage links, which tend to have more seasoning and a richer taste profile.

These breakfast bites have become increasingly popular thanks to their versatility and convenience. Whether served at breakfast buffets, kids’ birthday parties, or as a quick on-the-go snack, they appeal to a wide audience. Their compact size and handheld nature make them perfect for eating without utensils, which adds to their practicality in busy or casual settings.

Flavor and Texture

The magic of breakfast pigs in a blanket comes from the balance of textures and flavors. The crescent roll dough bakes to a golden-brown, buttery crust that is both flaky and soft. This outer layer provides a light crunch and a subtle richness that complements the savory sausage perfectly.

Inside, the breakfast sausage delivers a burst of flavor. Usually seasoned with a blend of spices like sage, pepper, and herbs, these sausages have a robust, meaty taste that contrasts beautifully with the mild dough. The combination of the warm, juicy sausage and the tender yet crisp pastry shell creates a satisfying mouthfeel that is both hearty and comforting.

Brushing the dough with egg wash before baking not only helps achieve that perfect golden sheen but also adds a slight crispness to the surface, enhancing the overall eating experience.

Versatility and Serving Suggestions

One of the great strengths of breakfast pigs in a blanket is how adaptable they are. They can be served plain, allowing the flavor of the sausage and dough to shine, or dressed up with accompaniments like ketchup, mustard, maple syrup, or spicy sauces. This versatility means they work well as part of a larger breakfast spread or as standalone snacks.

For brunch gatherings, they pair wonderfully with fresh fruit, eggs, or even a light salad to balance out the richness. Kids often love them as finger food, while adults appreciate their nostalgic, comforting qualities.

Moreover, this recipe is easily customizable. You can swap out the breakfast sausage for spicy varieties, vegetarian sausage alternatives, or even experiment with different doughs like puff pastry or biscuit dough for varied textures and flavors.

Ease of Preparation

One reason breakfast pigs in a blanket are so beloved is their simplicity. The recipe requires only a few ingredients, many of which are store-bought and ready to use. The cooking process is straightforward: cook the sausages, wrap them in dough, brush with egg wash, and bake. This makes the dish accessible for cooks of all skill levels and perfect for busy mornings when time is limited.

Because the sausages are pre-cooked before baking in the dough, the baking time is relatively short, allowing the crescent roll dough to become beautifully golden without overcooking the sausage. The minimal prep also means these treats can be assembled quickly, making them an ideal last-minute option for unexpected guests or rushed mornings.

Nutritional Information and Considerations

Each piece of breakfast pig in a blanket provides a balanced portion of protein, carbohydrates, and fats, making it a fairly hearty snack or breakfast item. The protein from the sausage helps provide energy and satiety, while the carbohydrates from the crescent dough contribute quick fuel for the body.

However, it’s important to be mindful of sodium and fat content, especially if consuming multiple pieces. Breakfast sausages can be high in sodium and saturated fats, so moderation is key for those watching their intake. Opting for lower-fat or reduced-sodium sausage options, or using whole-grain dough alternatives, can make this snack a bit healthier without sacrificing flavor.

Tips for Perfect Breakfast Pigs in a Blanket

For the best results, start by selecting quality breakfast sausages with flavors you enjoy. Cooking them thoroughly before wrapping ensures safety and a juicy, flavorful filling. Using refrigerated crescent roll dough simplifies the process, but make sure to separate the dough carefully and avoid tearing.

Greasing the skillet and the baking sheet helps prevent sticking, and brushing the rolled dough with beaten egg before baking gives the treats an attractive golden color and slight crispiness. Keeping an eye on the baking time is crucial to avoid overbaking, which can dry out the dough or sausage.

For a fun variation, try sprinkling a little shredded cheese inside the dough before wrapping, or add herbs like thyme or rosemary for an aromatic twist.

Conclusion

Breakfast pigs in a blanket are a delicious, easy-to-make treat that perfectly combines savory sausage with flaky, buttery dough. Their irresistible flavor and comforting texture make them an excellent choice for quick breakfasts, brunch parties, or anytime snacks. Thanks to their simple preparation and customizable nature, they can suit a variety of tastes and occasions.

Whether you’re serving them for a family breakfast, a festive brunch, or packing them for on-the-go meals, these bite-sized delights offer a satisfying and tasty option that everyone will enjoy. With a golden exterior and juicy, flavorful center, breakfast pigs in a blanket bring warmth, convenience, and joy to any morning table.