Peanut Butter Chocolate Caramel Cookies
DESSERTS

Peanut Butter Chocolate Caramel Cookies

0 comments

These Peanut Butter Chocolate Caramel Cookies are a delightful combination of chewy oats, creamy peanut butter, rich caramel, and a decadent chocolate drizzle. This no-bake recipe is simple to make and requires minimal time, making it the perfect treat for any occasion. With just the right balance of sweet and salty, these cookies will surely satisfy your dessert cravings.

Full Recipe:

Ingredients

  • For the cookie base:

    • 2 cups old-fashioned oats

    • 1 cup peanut butter (creamy or chunky)

    • 4 tablespoons unsalted butter

    • ½ cup brown sugar

    • ¼ cup whole milk

    • 1 teaspoon vanilla extract

  • For the caramel layer:

    • 1 cup caramel sauce (store-bought or homemade)

  • For the chocolate drizzle:

    • 1 cup chocolate chips (melted)

  • Optional:

    • Sea salt for garnish

Directions

  1. Create the Cookie Base:
    In a medium saucepan over medium heat, combine butter, brown sugar, and milk. Stir gently until the butter melts and the mixture begins to bubble slightly. Once the sugar dissolves, remove from heat and mix in peanut butter and vanilla extract until smooth. Gradually add oats, stirring until evenly coated. The mixture should be sticky and hold together when pressed.

  2. Shape the Cookies:
    Using a tablespoon or small cookie scoop, portion the oat mixture onto a parchment-lined tray. Flatten each portion slightly into a circular shape with the back of a spoon. Create a small indentation in the center of each cookie to hold the caramel.

  3. Add the Caramel Layer:
    Spoon about a teaspoon of caramel sauce into the indentation of each cookie. Ensure the caramel is generously applied, as it will firm up slightly when cooled.

  4. Drizzle the Chocolate:
    Melt chocolate chips in the microwave in 20-second bursts, stirring after each interval until smooth. Transfer the melted chocolate to a piping bag or use a spoon to drizzle over the cookies in sweeping lines.

  5. Let Them Set:
    Refrigerate the cookies for at least 30 minutes to allow them to firm up. This chilling time helps the caramel set and enhances the overall texture.

Nutrients

Here is an approximate nutritional breakdown for one cookie:

  • Calories: 261 kcal

  • Total Fat: 11g

    • Saturated Fat: 4g

  • Cholesterol: 4mg

  • Sodium: 157mg

  • Carbohydrates: 36g

    • Fiber: 3g

    • Sugar: 24g

  • Protein: 6g

Why No-Bake Cookies Are So Convenient

One of the best features of these Peanut Butter Chocolate Caramel Cookies is that they are no-bake! Unlike traditional cookies that require baking, these are prepared and set in the refrigerator, cutting down on prep time and eliminating the need to heat up the oven. This makes them a perfect solution for busy individuals or those who want a quick and easy treat without all the fuss of baking.

No-bake cookies like this one are also incredibly versatile. You can customize the flavor by adding different types of nuts, using dark chocolate instead of milk chocolate, or swapping the caramel layer for something else entirely, like a swirl of fruit preserves or a layer of ganache. This simple base gives you a lot of freedom for creativity, but the classic combination of peanut butter, caramel, and chocolate is truly a winner.

How to Make Peanut Butter Chocolate Caramel Cookies

Making these no-bake cookies is as simple as combining a few ingredients and assembling them in just a few steps. Here’s how to do it:

Step 1: Create the Cookie Base

In a medium saucepan over medium heat, combine the unsalted butter, brown sugar, and milk. Stir gently to melt the butter and dissolve the sugar. Once the mixture begins to bubble slightly, remove it from the heat. Stir in the creamy peanut butter and vanilla extract until the mixture is smooth. This peanut butter mixture should become a rich, velvety base for the cookies.

Gradually stir in the oats, mixing them until they are fully coated in the peanut butter mixture. The consistency will be thick and sticky, and the oats will absorb the moisture from the butter and sugar, making them easy to shape into cookies.

Step 2: Shape the Cookies

Using a tablespoon or a small cookie scoop, portion out the mixture onto a parchment-lined tray or baking sheet. You can make the cookies as big or small as you like, but be sure to flatten each one slightly with the back of a spoon. This step also involves making a small indentation in the center of each cookie, which will later hold the caramel layer.

Step 3: Add the Caramel Layer

Spoon about a teaspoon of caramel sauce into each indentation. You can use store-bought caramel sauce for convenience or make your own for a more homemade touch. The caramel should be generously applied to ensure it fills the indentations, and it will firm up slightly as the cookies chill, creating a deliciously gooey center.

Step 4: Drizzle the Chocolate

Melt the chocolate chips in the microwave, using 20-second bursts and stirring after each interval to ensure the chocolate is smooth and melted evenly. Once the chocolate is melted, transfer it to a piping bag or simply use a spoon to drizzle it generously over the cookies. The chocolate drizzle should be sweeping and decadent, adding an extra layer of indulgence to each cookie.

Step 5: Let Them Set

Once the cookies are assembled, place them in the refrigerator for at least 30 minutes. This will allow the caramel to set, the chocolate drizzle to firm up, and the cookies to hold their shape. While the cookies are chilling, the textures will improve, making them the perfect balance of chewy, gooey, and crisp.

Why These Cookies Are a Must-Try

Peanut Butter Chocolate Caramel Cookies are a perfect balance of flavors and textures. The chewy oats provide a satisfying base, while the peanut butter adds a creamy richness that pairs beautifully with the sweet caramel. The melted chocolate drizzle on top provides a smooth, slightly bitter contrast to the sweetness, bringing everything together in a truly decadent way.

Not only are these cookies delicious, but they are also a great make-ahead treat. Once they are set and refrigerated, they can be stored for several days, making them an excellent option for parties, holidays, or whenever you need a quick dessert fix. They are also easily portable, so you can take them with you to picnics or share them with friends and family.

Optional Garnish: Adding a Touch of Sea Salt

If you’re looking to elevate these cookies even further, try sprinkling a small pinch of sea salt on top before serving. The salt enhances the sweet and salty balance, creating an unforgettable contrast between the rich caramel, peanut butter, and chocolate. The sea salt adds a sophisticated touch to the cookies and complements their creamy, indulgent texture beautifully.

Nutritional Breakdown

These Peanut Butter Chocolate Caramel Cookies offer a satisfying balance of carbohydrates, protein, and healthy fats. The oats provide fiber and help to keep you feeling full, while the peanut butter offers protein and healthy fats. The caramel and chocolate provide the indulgent sweetness, making these cookies a delicious treat that’s not just about flavor but also about providing a quick energy boost.

Each cookie packs about 261 calories, with 11 grams of fat (including 4 grams of saturated fat) and 6 grams of protein, making them a filling and energizing treat. The cookies also contain about 36 grams of carbohydrates and 3 grams of fiber, with a generous amount of sugar (around 24 grams), typical for a dessert of this kind.

While these cookies are certainly indulgent, they offer a balance of ingredients that make them a satisfying and delicious option for any sweet tooth. Plus, they are easy to customize with healthier swaps, such as using natural peanut butter or reducing the amount of sugar in the caramel.

Conclusion

Peanut Butter Chocolate Caramel Cookies are a simple yet luxurious no-bake dessert that combines all the flavors you love in one bite. From the chewy oats and creamy peanut butter to the rich caramel and decadent chocolate drizzle, these cookies are a treat that will satisfy your sweet cravings in the best way possible. Whether you’re preparing them for a special occasion or just to enjoy at home, these cookies are sure to become a favorite for everyone who tries them.

With their irresistible combination of flavors and textures, these cookies are the perfect balance of sweet and salty, chewy and crunchy. Easy to make and even easier to eat, Peanut Butter Chocolate Caramel Cookies are a must-try for anyone looking for a quick and delicious dessert.

Leave a Comment

Your email address will not be published. Required fields are marked *

*