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There’s nothing quite like the crunch of a perfectly fried chicken sandwich, and when you add the sweet and tangy twist of quick pickled peaches, it transforms into something truly memorable. On those sunny afternoons when the air is sweet with the scent of peaches, I find myself craving this Southern-inspired delight. Each bite bursts with juicy chicken, crisp textures, and a flavor profile that dances between savory and sweet, all tucked into a soft, toasted brioche bun.

This Peach Fried Chicken Sandwich isn’t just another meal; it’s a labor of love that brings comfort and happiness to the table. Perfect for a casual dinner or a festive gathering, it showcases the best of Southern cuisine while impressively merging unexpected elements. If you’re tired of the fast-food drive-thru and looking for something special to make at home, this recipe may become your new go-to. Let’s dive into how to create this scrumptious sandwich that’s bound to leave everyone asking for seconds!

Why is this Peach Fried Chicken Sandwich special?

Crisp, The texture is everything—crispy fried chicken meets soft brioche, creating a satisfying bite.
Flavorful, The harmony of savory chicken and sweet pickled peaches offers a delicious twist that will surprise your taste buds.
Versatile, Perfect for parties or cozy dinners, this sandwich caters to any gathering and is sure to impress.
Quick and Easy, With simple ingredients and straightforward steps, you’ll have a mouthwatering meal on the table in no time.
Crowd-Pleasing, This recipe is designed to bring people together, guaranteeing rave reviews from family and friends! If you crave more Southern-inspired dishes for your next gathering, check out our classic Southern sides.

Peach Fried Chicken Sandwich Ingredients

For the Chicken

Buttermilk (3 cups, divided) – Provides moisture and tenderness to the chicken; substitute with regular milk mixed with a tablespoon of vinegar for a homemade version.
Hot Sauce (4 tablespoons, divided) – Adds a spicy kick to the chicken; adjust based on your heat preference or omit for milder flavor.
Boneless, Skinless Chicken Breasts (4 pieces) – Main protein for frying; thighs can be used for a juicier alternative.
All-Purpose Flour (2 cups) – For breading the chicken and creating a golden, crispy coating; gluten-free flour can be an alternative.
Seasoned Salt (1 tablespoon) – Enhances flavor; can be replaced with regular salt and your choice of spices.
Vegetable Oil (for frying) – Essential for deep frying the chicken; canola or peanut oil works well for a different flavor profile.

For the Spread & Buns

Mayonnaise (½ cup) – Adds creaminess when spread on buns; substitute with Greek yogurt for a lighter option.
Brioche Buns (4, split and toasted) – Provides a soft, slightly sweet base for your sandwich; any sandwich bun can substitute.

For the Quick Pickled Peaches

Apple Cider Vinegar (½ cup) – Main ingredient for pickling, giving a tangy acidity; white vinegar can be used if necessary.
Granulated Sugar (2 teaspoons) – Balances the acidity of the pickling mixture; replace with honey for a different sweetness level.
Kosher Salt (½ teaspoon) – Essential for flavor in pickles; can substitute with any salt by adjusting quantity to taste.
Fennel Seeds (¼ teaspoon) – Adds unique flavor notes to the pickled peaches; omit if unavailable or substitute with mustard seeds.
Peach (1 large, sliced) – Key ingredient for pickling, contributing summer sweetness; nectarines can be used if peaches are out of season.

Enjoy making your Peach Fried Chicken Sandwich! It’s a delightful twist on a classic, sure to be a hit at your next meal!

How to Make Peach Fried Chicken Sandwich

Marinate Chicken: In a bowl, combine 2 cups of buttermilk with 2 tablespoons of hot sauce. Submerge the chicken breasts in this mixture and let them marinate for at least 1 hour, or лучше оставьте на ночь для глубокого аромата.
Prepare the Breading: In a large bowl, mix together the all-purpose flour and seasoned salt. Set this aside, as it will create the perfect crispy coating for your chicken.
Heat Oil: In a frying pan, heat about 1 inch of vegetable oil over medium heat until hot, aiming for a temperature of around 350°F. This ensures your chicken fries nicely and evenly.
Coat Chicken: Once marinated, remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece thoroughly in the flour mixture, shaking off the extra flour for an even coat.
Fry Chicken: Carefully lower the coated chicken into the hot oil. Fry each piece until it turns golden brown and cooked through, about 6-7 minutes per side. Transfer the chicken to a plate lined with paper towels to drain any excess oil.
Make Quick Pickled Peaches: In a saucepan, mix together the apple cider vinegar, sugar, kosher salt, fennel seeds, and peach slices. Bring this mixture to a simmer and cook for 3-5 minutes before removing from heat and letting it cool.
Assemble Sandwiches: Spread mayonnaise generously on the toasted brioche buns. Layer each bun with the crispy fried chicken and top with the quick pickled peaches. Serve immediately for the best taste!

Optional: Serve with crispy fries or a light salad for a well-rounded meal.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Peach Fried Chicken Sandwich

Fridge: Store leftover fried chicken in an airtight container for up to 3 days. For best results, keep it separate from the pickled peaches to maintain crispness.

Freezer: If you want to freeze the fried chicken, wrap it tightly in plastic wrap and foil, then place it in a freezer-safe bag. It can be frozen for up to 2 months.

Pickled Peaches: Store the quick pickled peaches in a sealed jar in the fridge. They will last for about a week, and their flavors will deepen over time.

Reheating: To reheat the fried chicken, place it in the oven at 350°F until heated through for about 10-15 minutes, ensuring it stays crispy.

What to Serve with Peach Fried Chicken Sandwich?

Bright, delicious sides are the perfect accompaniment to elevate your homemade Southern-style meal.

Crispy Fries: Hot, salty fries balance the rich flavors of the sandwich while providing a satisfying crunch.
Coleslaw: A creamy, tangy coleslaw adds freshness and a delightful crunch, perfectly complementing the savory chicken.
Corn on the Cob: Sweet, buttery corn enhances the summertime feel of the meal, bringing a touch of nostalgia to every bite.

Pairing this sandwich with a refreshing iced tea or pitcher of lemonade brings a delightful Southern charm to the table, making your meal even more inviting.

Garden Salad: A light garden salad with a zesty vinaigrette offers bright flavors that contrast beautifully with the sandwich’s richness.
Baked Beans: Smoky, sweet baked beans provide heartiness and a flavor contrast that pairs wonderfully with both fried chicken and pickled peaches, making each bite diverse and flavorful.

Helpful Tricks for Peach Fried Chicken Sandwich

Oil Temperature: Maintain the right oil temperature (around 350°F) to avoid greasy chicken. Use a thermometer for precision if needed.
Double Coating: For extra crunch, dip the marinated chicken in buttermilk again before coated in flour a second time.
Batch Frying: Avoid overcrowding the pan while frying; this can lower the oil temperature and lead to uneven cooking. Fry in small batches.
Pickling Time: Allow the quick pickled peaches to cool completely before serving. This enhances their flavor and tenderness, enriching your Peach Fried Chicken Sandwich.
Customize Your Spice: Adjust the amount of hot sauce to suit your heat preference. You can also experiment with different seasonings in the flour for personal flair!

Peach Fried Chicken Sandwich Variations

Feel free to put your own spin on this delightful sandwich to suit your taste!

Sauce Swap: Substitute hot sauce with a tangy barbecue sauce for a sweeter kick, perfect for a family-friendly twist.
Grilled Alternative: Use grilled chicken instead of fried for a healthier, smoky flavor that still pairs beautifully with pickled peaches.
Gluten-Free: Replace the all-purpose flour with a gluten-free blend for a delicious option that’s safe for those with gluten sensitivities.
Seasoned Magic: Experiment with different spices in the flour, like smoked paprika or Cajun seasoning, to elevate the flavor profile with a signature touch.
Fruit Fusion: Swap out peaches with nectarines or even mango slices to create an unexpected twist that’s vibrant and refreshing.
Herbaceous Touch: Add fresh herbs like cilantro or basil to the mayonnaise spread for a fresh, herby flavor that complements the dish beautifully.
Dare for Spice: If you’re feeling adventurous, add finely diced jalapeños to the pickled peaches for an extra kick that will awaken your palate.
Honey Drizzle: Drizzle a touch of honey over the fried chicken before assembling the sandwich for a delightful sweet contrast that works wonders.

Each of these variations opens a door to new flavor experiences, allowing you to enjoy your Peach Fried Chicken Sandwich in delightful and unique ways!

Make Ahead Options

These Peach Fried Chicken Sandwiches are a fantastic meal prep choice that will save you time during busy weeknights! You can marinate the chicken in the buttermilk and hot sauce up to 24 hours in advance, allowing for deeper flavor. Additionally, the quick pickled peaches can be made ahead and stored in the refrigerator for about 3 days—just be sure to keep them in an airtight container to maintain their crispness. When you’re ready to serve, simply fry the marinated chicken until it’s golden and crispy, then assemble the sandwiches with the pickled peaches on your toasted brioche buns. This way, you’ll enjoy homemade comfort food with minimal effort on the day of serving!

Peach Fried Chicken Sandwich Recipe FAQs

What type of peaches should I use for the pickling process?
Absolutely! When choosing peaches, look for firm, ripe ones that yield slightly to gentle pressure. They should have a vibrant color and be free of dark spots or bruises. If fresh peaches aren’t in season, nectarines or canned peaches can be a delightful substitute, just adjust your sugar level with canned ones since they may already be sweetened.

How should I store my leftover Peach Fried Chicken Sandwich?
For optimal freshness, store any leftover fried chicken and pickled peaches separately. The fried chicken should be kept in an airtight container in the fridge for up to 3 days. For longer storage, wrap the chicken tightly in plastic wrap and then aluminum foil before placing it in a freezer-safe bag; it can last up to 2 months in the freezer. The pickled peaches can be stored in a sealed jar in the fridge and will stay good for about a week.

Can I freeze the fried chicken? How should I do that?
Yes, you can definitely freeze the fried chicken! After frying, let it cool completely. Wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container. This will help retain their crispness. When ready to enjoy, reheat in the oven at 350°F for about 10-15 minutes directly from the freezer or thaw in the refrigerator overnight before reheating.

What if my fried chicken isn’t crispy? Any tips?
Very! If your fried chicken isn’t as crispy as you’d like, monitor the oil temperature carefully while frying. Always ensure it’s at the optimal 350°F to create that golden crust. Consider double-breading by dipping the chicken in buttermilk again before flouring. Also, avoid crowding the frying pan, as this can drop the oil temperature and lead to soggy results.

Are there any dietary considerations I should be aware of?
Absolutely! This recipe can easily be adjusted for various dietary needs. For those allergic to gluten, substitute the all-purpose flour with a gluten-free blend. If you’re avoiding dairy, you can use plant-based milk to make your buttermilk and opt for vegan mayonnaise. Always check ingredients, especially with hot sauce, to ensure they align with your dietary restrictions, and for pets, keep spicy foods away from them!

How long can I keep quick pickled peaches in the fridge?
Quick pickled peaches will last for about a week in the fridge. Their flavor may deepen over time, making them even more delicious. Always store them in a sealed jar to prevent bacteria from spoiling them!