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There’s something truly enchanting about summer fruit desserts, and this Peach Crumble Cheesecake is no exception. The moment you slice through its creamy exterior, you’re met with the sweet, juicy goodness of fresh peaches nestled in a smooth filling, all crowned with a crunchy crumble topping that adds just the right amount of texture. This isn’t just any cheesecake; it’s crafted to be crack-proof, ensuring every piece holds its shape beautifully for that Instagram-worthy presentation.

I discovered this delightful recipe while searching for a lighter dessert that could elevate our warm-weather gatherings. Whether you’re hosting a backyard barbecue or simply wanting to impress at a potluck, this Peach Crumble Cheesecake is your go-to. It’s easy to make, tastes divine, and carries the essence of summer with every bite. Prepare yourself for compliments as friends and family savor this crowd-pleaser, leaving you with satisfied smiles—and maybe even a request for seconds!

Why is Peach Crumble Cheesecake irresistible?

Irresistible, this cheesecake is a showstopper for summer gatherings. Easy to make, it skirts complicated techniques, ensuring beginner bakers can shine. Flavorful layers of sweet peaches and smooth cream cheese create a heavenly bite. Textural contrast from the crunchy crumble adds a delightful surprise, making each piece memorable. Serve it chilled for a refreshing treat that promises to impress and satisfy your guests. For tips on pairing desserts with beverages, check out our entertaining ideas.

Peach Crumble Cheesecake Ingredients

For the Crust
• Graham Cracker Crumbs – Provides a compact, buttery base; use pre-crushed for ease or make your own for freshness.
• Granulated Sugar – Sweetens the crust without overwhelming flavors; use sparingly for balance.
• Unsalted Butter (Melted) – Binds the crust together and enhances flavor; opt for unsalted to maintain control over sweetness.
For the Cheesecake Filling
• Cream Cheese (full-fat, softened) – The rich base ensuring a creamy texture; always use room temperature for a smooth mix.
• Granulated Sugar – Sweetens the filling; add gradually to help it dissolve effectively.
• Large Eggs (room temperature) – Provides structure and richness; room temperature ensures a lump-free batter.
• Sour Cream (room temperature) – Adds tanginess and moisture, assisting in making this cheesecake crack-proof.
• Vanilla Extract – Enhances the overall flavor depth; opt for pure extract for the best taste.
• Fresh Peaches (peeled, pitted, and sliced) – The star of the dessert; choose ripe yet firm peaches for the best texture.
• Light Brown Sugar (packed) – Offers complemented caramel-like sweetness to the peaches.
• Cornstarch – Thickens the peach filling for a glossy finish; it’s essential to avoid a soggy cheesecake.
• Fresh Lemon Juice – Brightens the flavor while adding a welcome tartness to the filling.
• Water or Peach Juice – For cooking the filling; peach juice enhances flavor when using canned peaches.
For the Crumble Topping
• All-Purpose Flour – Forms the crumble, providing structure and preventing greasiness.
• Light Brown Sugar & Granulated Sugar – Balances sweetness and texture well in the topping.
• Ground Cinnamon – Adds warmth and pairs splendidly with peaches; a must for flavor depth.
• Unsalted Butter (very cold, cut into pieces) – Crucial for achieving a crumbly texture; cold butter creates the perfect topping for this Peach Crumble Cheesecake.

How to Make Peach Crumble Cheesecake

Preheat oven: Set your oven to 350°F (175°C) and let it warm up while you prepare the crust. A preheated oven ensures even baking for your cheesecake base.
Prepare crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed. Press this mixture firmly into the bottom of a 9-inch springform pan for a compact crust. Bake for 10 minutes, then allow it to cool.
Cook peach filling: In a saucepan, combine sliced peaches, brown sugar, cornstarch, lemon juice, and water. Cook this mixture over medium heat for 8-10 minutes until the peaches are slightly softened. Set it aside to cool once done.
Make crumble topping: In a separate bowl, mix the all-purpose flour, brown sugar, granulated sugar, and ground cinnamon. Use your fingertips or a pastry blender to incorporate the very cold butter until you achieve a coarse, crumbly texture. Chill this mixture until ready to use.
Prepare cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar, mixing well. Incorporate the eggs one at a time, ensuring they blend seamlessly. Lastly, stir in the sour cream and vanilla extract until the filling is smooth and creamy.
Assemble cheesecake: To prevent leaks, wrap the springform pan in foil. Pour half of the cheesecake filling over the cooled crust, layer half of the peach mixture, then pour the remaining cheesecake filling and top it with the remaining peaches, reserving the crumble topping for later.
Bake: Place the foil-wrapped pan in a roasting pan and fill the roasting pan with hot water until it’s halfway up the sides of the springform. Bake at 325°F (160°C) for 1 to 1 hour 15 minutes, until the edges are set, and the center has a slight jiggle.
Slow cool: After baking, turn off the oven and let the cheesecake cool inside for 30 minutes. Crack the door open slightly and allow it to cool for another 30-60 minutes. Once cooled, remove it from the oven and water bath; let it reach room temperature, then refrigerate for at least 6 hours to set.

Optional: Serve with a drizzle of peach juice for a sweet touch.

Exact quantities are listed in the recipe card below.

What to Serve with Peach Crumble Cheesecake?

Dive into a summer feast with delightful pairings that enhance the creamy, fruity bliss of your dessert.

Lemon Sorbet: Its light, zesty flavor refreshes the palate, balancing out the rich cheesecake and complementing the peaches effortlessly.
Vanilla Ice Cream: Creamy and classic, this pairing adds a complementary sweetness, making each bite of cheesecake melt in your mouth.
Fresh Berries: A mix of strawberries, blueberries, or raspberries adds a juicy burst and a vibrant color contrast, bringing a touch of tartness to the rich dessert.
Iced Tea: A chilled glass of unsweetened iced tea can cleanse your palate, while a hint of lemon offers a refreshing counterpoint to the sweetness of the cheesecake.
Mint Leaves: Garnishing with fresh mint not only adds a pop of color but also introduces a cooling herbaceous flavor that elevates the entire dessert experience.
Strawberry Compote: Drizzling warm strawberry compote on each slice introduces a luscious, fruity layer, enhancing the dish’s summer essence without overpowering it.
Almond Biscotti: For a crunchy contrast, serve with almond biscotti. Its nutty flavor beautifully complements the sweet peaches, creating a delightful textural journey.

Each of these pairings is designed to bring out the best in your Peach Crumble Cheesecake, ensuring it’s not just a dessert, but a memorable ending to any summer meal.

Make Ahead Options

These Peach Crumble Cheesecake components are perfect for busy home cooks looking to save time! You can prepare the crust and crumble topping up to 3 days in advance—just store them separately in airtight containers to maintain freshness. The peach filling can be made up to 24 hours ahead, ensuring the flavors meld beautifully; simply refrigerate it once cooled. On the day of serving, combine the prepared layers in your springform pan, then proceed to bake and cool as directed. This approach not only saves time but guarantees that your dessert will be just as delicious and impressive for your gathering!

Expert Tips for Peach Crumble Cheesecake

Room Temperature Ingredients: Ensure all your ingredients, especially the cream cheese, eggs, and sour cream, are at room temperature for a smooth and creamy filling.
Prevent Cracks: Avoid opening the oven door during baking or cooling. This can lead to temperature fluctuations that cause cracks in your beautiful cheesecake.
Monitor Baking Time: Watch for your cheesecake’s jiggle during baking. The center should slightly jiggle when you take it out; it will continue to set as it cools.
Foil Wrap: Wrap the springform pan carefully in foil, ensuring it is sealed well to prevent water from leaking in during the water bath.
Chill Time Matters: Allow your Peach Crumble Cheesecake to chill for at least 6 hours in the refrigerator. This helps the flavors meld together and improves texture.
Use Fresh Peaches: For the best flavor and texture, choose ripe but firm fresh peaches. They elevate the sweetness and provide that delightful fruity contrast in your cheesecake.

How to Store and Freeze Peach Crumble Cheesecake

Fridge: Store covered in the refrigerator for up to 5 days. This Peach Crumble Cheesecake keeps its creamy texture and flavor when chilled properly.
Freezer: For longer preservation, freeze slices in an airtight container for up to 3 months. Wrap each slice in plastic wrap for extra protection against freezer burn.
Thawing: To enjoy, transfer the cheesecake to the fridge to thaw overnight before serving. This method ensures it regains its creamy texture without compromising flavor.
Reheating: If desired, you can warm slices in a microwave for 10-15 seconds to slightly melt the topping before serving, bringing back the delightful taste.

Peach Crumble Cheesecake Variations

Customize your cheesecake with delightful twists and turns to suit your taste buds.

Berry Bliss: Swap out fresh peaches for mixed berries like raspberries or blueberries. The burst of tangy flavor will elevate each bite!
Gluten-Free: Use gluten-free graham crackers for the crust, allowing everyone to enjoy this treat without compromising taste.
Creamy Twist: Substitute sour cream with Greek yogurt for a richer texture and a protein boost. It adds a delicious tanginess!
Cinnamon Swirl: Add a dash of cinnamon to the cheesecake filling for extra warmth; it pairs wonderfully with the peach flavor.
Honey Drizzle: Sweeten with honey instead of granulated sugar for a natural touch—try it for a more floral note.
Nuts Galore: Incorporate chopped pecans or walnuts into the crumble topping for added crunch and a nutty flavor contrast.
Chocolate Lovers: Drizzle melted dark chocolate on top before serving for an indulgently sweet pairing that transforms your cheesecake experience.
Spiced Peach: Add a pinch of nutmeg or ginger to the peach filling to create a unique flavor profile reminiscent of spiced summer preserves.

Peach Crumble Cheesecake Recipe FAQs

What type of peaches should I use for the filling?
Absolutely! For the best results, choose ripe yet firm fresh peaches. Look for peaches that are slightly soft to the touch but not overly squishy; they should have vibrant color and a sweet fragrance. Avoid any with dark spots all over or bruising, as these can affect the taste and texture of your cheesecake.

How long can I store the Peach Crumble Cheesecake in the fridge?
Very nicely! You can store your Peach Crumble Cheesecake covered in the refrigerator for up to 5 days. Make sure it’s in an airtight container to maintain its creamy texture and flavor. The cool environment of the fridge helps keep your cheesecake fresh and delicious for a few days after baking.

Can I freeze the Peach Crumble Cheesecake?
Absolutely! To freeze, wrap each slice individually in plastic wrap and then place them into an airtight container to prevent freezer burn. It can be frozen for up to 3 months. Just remember to label your container with the date so you can enjoy it at its best!

What’s the best way to thaw my frozen Peach Crumble Cheesecake?
To enjoy your cheesecake, simply transfer it to the fridge from the freezer to thaw overnight. This method allows it to slowly regain its creamy texture without compromising the flavor. If you’re in a hurry, you can let it sit at room temperature for about 1-2 hours, but avoid using a microwave as it can alter the texture.

How do I avoid cracks in my cheesecake?
Very important! To prevent cracks, keep all your ingredients at room temperature before mixing; this ensures a smooth batter. Additionally, avoid opening the oven door during baking or cooling, as sudden temperature changes can lead to cracks. Monitor the jiggle of your cheesecake as it bakes; the center should gently jiggle but not look wet, as it will continue to cook slightly after being removed from the oven.

Can I make this recipe gluten-free?
The more the merrier! Yes, you can easily make this Peach Crumble Cheesecake gluten-free by substituting the graham cracker crumbs for gluten-free options. Simply look for gluten-free graham cracker brands or make your own using gluten-free cookies. This way, everyone can enjoy this delightful summer dessert!