This Peach Cobbler Cheesecake combines two beloved desserts into one indulgent treat. The creamy cheesecake layer is complemented by a fresh peach filling and a classic cobbler topping. Perfect for special occasions or a comforting dessert, this cheesecake is rich, flavorful, and sure to impress your guests.

Full Recipe:

Ingredients

Graham Cracker Crust:

• 1 ½ cups graham cracker crumbs

• ⅓ cup granulated sugar

• ½ cup salted butter (melted)

Cheesecake:

• 3 (8 oz) packages cream cheese (softened)

• 1 cup granulated sugar

• 1 ½ tablespoons all-purpose flour

• 2 teaspoons vanilla extract

• ½ cup sour cream (room temperature)

• ½ cup heavy whipping cream (room temperature)

• 3 large eggs (room temperature)

Peach Filling:

• ¼ cup salted butter

• ½ cup granulated sugar

• ½ cup packed light brown sugar

• 6 cups sliced fresh peaches

• 2 tablespoons cornstarch

Cobbler Topping:

• 1 package yellow cake mix

• ½ cup salted butter (softened)

• ½ teaspoon cinnamon

• 2 tablespoons heavy cream

Optional Garnish:

• Whipped cream

Directions

1. Preheat the oven to 425°F. Grease a 9-inch springform pan with cooking spray and line the bottom with parchment paper.

2. For the crust, combine graham cracker crumbs, melted butter, and ⅓ cup sugar. Press into the bottom of the pan and partially up the sides.

3. Beat cream cheese until fluffy. Add sugar and mix for 1-2 minutes. Stir in flour, vanilla, sour cream, and heavy cream. Mix well.

4. Add eggs one at a time, stirring by hand. Pour half of the batter over the crust and smooth. Wrap the pan in foil and place it in a larger pan with water to create a water bath. Bake for 15 minutes until the top is jiggly.

5. While the cheesecake bakes, prepare the peach filling. Heat butter, sugar, and brown sugar in a skillet. Add peaches and simmer for 8-10 minutes until softened. Stir in cornstarch and cook until thickened. Remove from heat and cool.

6. After 15 minutes, layer ⅓ of the peaches over the cheesecake. Pour the remaining cheesecake batter and bake for 45 minutes.

7. For the cobbler topping, mix cake mix, softened butter, and cinnamon into crumbles. Drizzle in heavy cream and mix until large clumps form.

8. Once the cheesecake has baked, add a layer of peaches and top with the cobbler mixture. Bake for 15 more minutes until golden.

9. Turn off the oven and leave the cheesecake inside for 60 minutes with the door cracked. Then cool completely and chill in the refrigerator for 3-4 hours.

10. Garnish with extra peach topping and serve.

Nutrients (per serving)

• Calories: 652 kcal

• Carbohydrates: 94g

• Protein: 6g

• Fat: 29g

• Saturated Fat: 17g

• Cholesterol: 112mg

• Sodium: 620mg

• Potassium: 212mg

• Fiber: 2g

• Sugar: 68g

• Vitamin A: 1148 IU

• Vitamin C: 3mg

• Calcium: 166mg

• Iron: 2mg

The Allure of Cheesecake

Cheesecake has long been a favorite dessert, known for its creamy, dense texture and versatility. The base layer of a cheesecake is typically made from cream cheese, eggs, sugar, and other rich ingredients that come together to form a luscious filling. What makes cheesecake so special is its ability to take on various flavors, making it the perfect base for creating a variety of dessert hybrids, such as the Peach Cobbler Cheesecake. This dessert’s creamy cheesecake layer forms a smooth foundation for the peach filling and cobbler topping, offering a delicious contrast to the sweetness and texture of the fruit and crumbly topping.

Crafting the Graham Cracker Crust

A graham cracker crust is often used as the base for many cheesecakes because of its balance of sweetness and crunch. This crust is made by combining graham cracker crumbs, sugar, and melted butter, which is then pressed into the base of the pan. The buttery, slightly sweet flavor of the graham cracker crust complements the richness of the cheesecake layer above. Pressing the crust partially up the sides of the pan adds to the visual appeal of the finished dessert, making it both beautiful and functional.

The Creamy Cheesecake Filling

The key to a successful cheesecake lies in the filling, and in this Peach Cobbler Cheesecake, the filling is rich, creamy, and perfectly balanced. The combination of softened cream cheese, sugar, and flour ensures a smooth and silky texture that is the hallmark of a great cheesecake. The addition of sour cream and heavy cream adds a subtle tang and smoothness that elevates the overall flavor. As the cheesecake bakes, the filling takes on a dense yet velvety consistency that melts in your mouth, creating the perfect contrast to the sweet peach topping.

The eggs in the filling provide the structure, allowing the cheesecake to set firmly while maintaining its creamy texture. It’s essential to add the eggs one at a time and stir by hand to avoid overmixing, which could lead to cracks in the cheesecake during baking. By baking the cheesecake in a water bath, you ensure an even, gentle heat that prevents cracking and allows the cheesecake to set perfectly.

The Sweet and Tangy Peach Filling

Peaches are the star of this dessert, providing a natural sweetness and tang that balances the richness of the cheesecake. The peach filling is made by simmering fresh peaches with sugar and brown sugar, allowing the fruit to soften and release its juices. Cornstarch is then added to thicken the mixture, creating a syrupy, luscious filling that can be spooned onto the cheesecake without dripping or sliding off.

This filling serves as both a topping and a flavor enhancer for the cheesecake, giving the dessert its signature fruity essence. The peaches’ sweetness is complemented by the slight acidity of the fresh fruit, creating a beautiful harmony of flavors. The peach filling also brings a vibrant color to the dessert, making it not only delicious but visually appealing.

The Cobbler Topping: A Crumbly Delight

A classic cobbler topping is the finishing touch that elevates this dessert to new heights. Made from yellow cake mix, butter, cinnamon, and heavy cream, this cobbler topping adds a sweet, crumbly layer that contrasts beautifully with the smooth cheesecake and juicy peach filling. The combination of cake mix and butter creates a crumbly texture that bakes into golden, crisp clumps on top of the cheesecake.

As the cobbler topping bakes, it forms a crunchy, golden layer that adds depth and texture to the dessert. The cinnamon adds a warm, aromatic flavor that pairs perfectly with the peaches, while the heavy cream helps bind the ingredients together, giving the topping its signature crumbly yet soft texture.

Baking the Peach Cobbler Cheesecake

Baking this Peach Cobbler Cheesecake requires a few essential steps to ensure that each layer is cooked to perfection. First, the cheesecake is baked in a water bath, which helps maintain a consistent temperature and ensures the cheesecake remains moist and prevents cracking. After baking for 15 minutes, a layer of the peach filling is added, followed by the remaining cheesecake batter. The cheesecake is then baked for another 45 minutes, allowing the filling to set and the flavors to meld together.

Once the cheesecake is nearly finished baking, the cobbler topping is added. After topping the cheesecake with the peaches and cobbler mixture, it is baked for an additional 15 minutes until the topping turns golden brown and crispy. This step gives the dessert its signature crunchy topping while allowing the peach filling to become even more fragrant and flavorful.

Cooling and Chilling for Perfect Texture

After the cheesecake is baked, it’s important to give it time to cool and set. The cheesecake should be left in the oven with the door cracked for 60 minutes, allowing it to slowly cool down and prevent any sudden temperature changes that could cause it to crack. Once it has cooled to room temperature, the cheesecake is placed in the refrigerator to chill for 3-4 hours. Chilling the cheesecake is essential for achieving the perfect texture, allowing the flavors to meld together and the cheesecake to firm up.

Optional Garnish: Adding the Finishing Touch

For an extra touch of indulgence, you can garnish your Peach Cobbler Cheesecake with a dollop of whipped cream before serving. The light, airy whipped cream adds a contrast to the rich cheesecake and adds a visual appeal to the dessert. You could also add additional peach slices or a sprinkle of cinnamon for extra flavor and decoration.

Conclusion: A Dessert to Remember

The Peach Cobbler Cheesecake is a showstopper dessert that combines the best of two classic desserts into one irresistible treat. The creamy cheesecake filling, sweet peach topping, and crunchy cobbler crust come together to create a dessert that’s both indulgent and comforting. Whether served at a holiday celebration, a family gathering, or a special occasion, this cheesecake is sure to impress your guests and leave them asking for seconds. With its combination of textures and flavors, this dessert offers a perfect balance of richness and sweetness that is sure to become a favorite in your recipe collection.