The first time I tasted Passion Fruit Lamingtons, a burst of tropical flavor transported me to a sun-drenched beach, far away from my kitchen chaos. Imagine a tender, buttery sponge cake, filled with luscious passion fruit curd and sweet whipped cream, all beautifully encased in a glossy layer of chocolate and rolled in coconut. Each bite is a delightful dance of textures: the soft cake, creamy filling, and crunchy coconut create a symphony of taste and pleasure.
When the craving for something sweet and indulgent strikes, these lamingtons are my go-to recipe. Not only are they stunning enough to impress guests, but they’re also surprisingly easy to make! Whether you’re seeking a sweet treat for a special gathering or simply wish to brighten up your day, these Passion Fruit Lamingtons are the perfect solution. Join me in whipping up this classic Australian delight and transforming your ordinary dessert experience into something extraordinary!
Why are Passion Fruit Lamingtons a must-try?
Delectable Layers: The soft sponge cake envelops a luscious passion fruit curd, delivering a burst of tropical goodness in each bite.
Satisfying Texture: Enjoy the delightful contrast of the moist cake, creamy filling, and crunchy coconut coating, making every mouthful a little adventure.
Easy to Make: This recipe simplifies traditional lamingtons, ensuring success even for beginner bakers, letting you shine in the kitchen!
Impressive Presentation: Perfect for entertaining, these beauties will wow your guests and elevate any dessert table with their vibrant colors and textures.
Timeless Appeal: A beloved classic, they make any occasion feel special, from afternoon tea to festive celebrations. Discover more delicious ideas by checking out my treats collection!
Passion Fruit Lamingtons Ingredients
For the Sponge Cake
- All-Purpose Flour – Provides structure for the sponge cake.
- Corn Starch – Lightens the texture of the cake, making it tender.
- Baking Powder – Helps the cake rise, creating a light and fluffy sponge.
- Kosher Salt – Balances flavors and enhances sweetness.
- Large Eggs – Contributes to the cake’s structure and moisture.
- Caster Sugar – Adds sweetness and aids in achieving a tender crumb.
- Butter – Provides richness and moisture to the sponge cake.
- Whole Milk – Adds moisture and richness to the cake batter.
- Passion Fruit Juice – Infuses flavor into the cake, enhancing its tropical taste.
- Vanilla Extract – Adds depth of flavor to the cake.
For the Filling
- Passion Fruit Curd – Acts as a filling, providing a tart and sweet contrast to the sweetness of the cake.
- Heavy Cream – Used in the filling to create a light and airy texture.
- Powdered Sugar – Sweetens the whipped cream.
For the Icing and Coating
- Dark Chocolate – Used in the icing for richness and deep flavor.
- Butter (for icing) – Adds creaminess to the chocolate icing.
- Milk (for icing) – Thins the chocolate to a proper coating consistency.
- Cocoa Powder – Enhances the chocolate flavor in the icing.
- Powdered Sugar (for icing) – Sweetens and thickens the icing.
- Desiccated Coconut – Coats the lamingtons for a traditional finish, adding flavor and texture.
Get ready to indulge in the irresistible flavors of Passion Fruit Lamingtons that will elevate your dessert game!
How to Make Passion Fruit Lamingtons
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Prepare the Sponge Cake: Preheat your oven to 325°F. In a mixing bowl, cream together the butter and caster sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Gradually alternate adding the milk mixture and the flour mixture until just combined. Spread the batter evenly into a lined pan and bake for 20-25 minutes, or until golden brown.
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Cool and Freeze Cake: Once baked, cool the cake in the pan for 10 minutes before inversely placing it on a wire rack. Let it cool until slightly warm, then wrap it well and freeze for 3-4 hours, or overnight for best results.
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Cut and Fill: Carefully cut the frozen cake into 2-inch squares. Slice each square in half and fill with about a tablespoon of passion fruit curd and sweetened whipped cream. Reassemble the squares and freeze once again to firm up the filling.
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Make Chocolate Icing: In a heatproof bowl, melt together the dark chocolate and butter. Stir in the milk, then sift in the cocoa powder and powdered sugar, mixing until you achieve a smooth, glossy icing consistency.
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Dip and Coat: Dip each filled square into the chocolate icing, allowing the excess to drip off. Immediately roll them in desiccated coconut while the icing is still wet, then place on a parchment-lined tray to set.
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Serve: Allow the lamingtons to chill in the refrigerator before serving for the best flavor and texture. They are best enjoyed within 1-2 days of making.
Optional: Dust with extra powdered sugar for an added touch of sweetness.
Exact quantities are listed in the recipe card below.
What to Serve with Passion Fruit Lamingtons?
Pairing delightful beverages or complementary treats with these tropical lamingtons transforms a simple sweet into an indulgent experience. Get ready to elevate your dessert game!
- Fresh Fruit Salad: A tangy medley of seasonal fruits brightens up the rich flavors of the lamingtons, adding a refreshing burst to each bite.
- Creamy Vanilla Ice Cream: The cool creaminess contrasts beautifully with the warm sponge, creating a delightful sensory experience.
- Herbal Tea: A soothing cup of chamomile or mint tea enhances the tropical notes, making for a perfect afternoon treat.
- Sparkling Wine: A glass of bubbly adds a celebratory touch, the effervescence cutting through the sweetness of the lamingtons for a balanced delight.
- Coconut Chia Pudding: This adds a different texture and echoes the coconut in the lamingtons, creating a harmonious dessert duo that’s visually stunning.
- Chocolate-Dipped Strawberries: These sweet gems bridge the gap between the chocolate icing and fresh fruit, creating a luscious and delightful pairing.
- Mango Sorbet: Bright and fruity, this sorbet refreshes the palate and complements the tropical flavors in the passion fruit filling beautifully.
- Almond Biscotti: Crunchy yet light, these cookies provide a satisfying contrast to the soft lamingtons, ideal for dipping into coffee.
- Lemonade: A glass of tangy lemonade cleanses the palate and adds a zesty punch, marrying the tropical flavors with a citrus twist.
Tips for the Best Passion Fruit Lamingtons
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Freeze Before Cutting: Freezing the sponge cake overnight makes it easier to cut into squares, ensuring clean edges and neat filling.
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Use Quality Chocolate: Opt for good-quality dark chocolate for the icing; it significantly enhances the flavor and richness of your Passion Fruit Lamingtons.
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Check Icing Consistency: The chocolate icing should be smooth and slightly runny; if too thick, add a little more milk to achieve the perfect coating.
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Fresh Coconut Coating: Use freshly desiccated coconut instead of stale or old coconut to ensure a vibrant flavor and appealing texture.
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Chill Before Serving: Let the filled lamingtons chill in the refrigerator; this helps the flavors meld and ensures a firmer filling.
Passion Fruit Lamingtons Variations
Explore these delightful twists to make the Passion Fruit Lamingtons uniquely yours!
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Fruit Curds: Swap passion fruit curd for lemon or raspberry curd for a refreshing fruity surprise. Each option brings a different zing to your lamingtons.
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Chocolate Types: Replace dark chocolate with milk chocolate for a sweeter version that children and chocolate lovers will adore. The icing will have a creamy flavor that contrasts beautifully with the tangy filling.
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Gluten-Free: Use a gluten-free flour blend, ensuring to adjust the baking powder as needed. You won’t miss out on the traditional flavor while accommodating gluten-sensitive friends.
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Add Nuts: Sprinkle chopped nuts, like almonds or pecans, into the coconut coating for an added crunch and nuttiness. This variation gives a delightful twist and texture that enhances each bite.
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Extra Flavorings: Infuse the sponge cake with coconut milk instead of whole milk for an enhanced tropical vibe. This adds depth and a subtle island flair to every munch.
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Layered Filling: For a fun twist, layer the passion fruit curd with a layer of chocolate ganache between the cake halves. This creates a luscious and rich surprise in the center of each lamington.
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Spice it Up: Add a pinch of cayenne pepper or cinnamon to your chocolate icing for a surprising kick that beautifully complements the sweetness.
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Seasonal Fruits: Incorporate seasonal fruits like diced strawberries or mango into the whipped cream filling for a fresh burst of flavor, creating a vibrant and colorful treat.
With these variations, you can easily personalize your Passion Fruit Lamingtons to fit any occasion!
Make Ahead Options
These Passion Fruit Lamingtons are ideal for meal prep, allowing you to save time and enjoy a delicious treat any day of the week! You can prepare the sponge cake and passion fruit curd up to 24 hours in advance; simply store the cooled sponge cake wrapped in plastic wrap in the refrigerator to keep it moist. After cutting the cake, fill each square with passion fruit curd and whipped cream, then freeze them again for another hour to ensure the filling is firm. When you’re ready to finish, dip the lamingtons in chocolate icing, roll in coconut, and let them set. Your make-ahead dessert will be just as delightful as if you made it fresh!
How to Store and Freeze Passion Fruit Lamingtons
Room Temperature: Best consumed fresh, but if needed, keep at room temperature in a covered container for up to 1 day.
Fridge: Store in an airtight container in the refrigerator for up to 2 days. This helps maintain the freshness of the filling and sponge cake.
Freezer: You can freeze assembled lamingtons for up to 1 month. Wrap each one individually in plastic wrap before placing them in a freezer-safe bag.
Reheating: Thaw in the fridge overnight before serving. For a touch of enjoyment, let them sit at room temperature for about 30 minutes to regain their tenderness.
Passion Fruit Lamingtons Recipe FAQs
What type of passion fruits should I use for refreshing flavor?
Absolutely! When selecting passion fruits, look for those that are slightly wrinkled and firm. They should feel heavy for their size, indicating ripeness and juicy pulp inside. Avoid those with dark spots or hard skin, as they tend to be overripe or dry.
How should I store leftover Passion Fruit Lamingtons?
To maintain their deliciousness, store your lamingtons in an airtight container in the refrigerator for up to 2 days. This storage method keeps the sponge cake moist while ensuring the filling remains fresh and flavorful.
Can I freeze Passion Fruit Lamingtons?
Yes, you can freeze them! Wrap each filled lamington in plastic wrap to avoid freezer burn and place them in a freezer-safe bag. They can last in the freezer for up to 1 month. When you’re ready to enjoy, simply thaw them overnight in the refrigerator.
I had trouble dipping my lamingtons in chocolate icing. Any tips?
Very! If your icing is too thick, it might be hard to get a smooth coating. To fix this, add a teaspoon of milk at a time until it reaches a pourable consistency. Furthermore, using a fork or chocolate dipping tool can provide a clean, easy coating without too much mess.
Are Passion Fruit Lamingtons safe for pets or anyone with allergies?
It’s best to be cautious! Since these lamingtons contain chocolate, dairy, and eggs, they are not suitable for pets. Additionally, those with allergies should be aware of potential allergens in the ingredients. Always check the labels and modify the recipe accordingly for dietary needs.
Can I prep the sponge cake ahead of time?
Absolutely! You can prepare the sponge cake a day in advance and store it in the fridge. Just make sure it is tightly wrapped to keep it fresh. When you’re ready, cut, fill, and coat them on the day you plan to serve for the best flavor and texture.
Passion Fruit Lamingtons That Will Elevate Your Dessert Game
Ingredients
Equipment
Method
- Preheat your oven to 325°F. In a mixing bowl, cream together the butter and caster sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Gradually alternate adding the milk mixture and the flour mixture until just combined. Spread the batter evenly into a lined pan and bake for 20-25 minutes, or until golden brown.
- Cool the cake in the pan for 10 minutes before inversely placing it on a wire rack. Let it cool until slightly warm, then wrap it well and freeze for 3-4 hours, or overnight for best results.
- Carefully cut the frozen cake into 2-inch squares. Slice each square in half and fill with about a tablespoon of passion fruit curd and sweetened whipped cream. Reassemble the squares and freeze once again to firm up the filling.
- In a heatproof bowl, melt together the dark chocolate and butter. Stir in the milk, then sift in the cocoa powder and powdered sugar, mixing until you achieve a smooth, glossy icing consistency.
- Dip each filled square into the chocolate icing, allowing the excess to drip off. Immediately roll them in desiccated coconut while the icing is still wet, then place on a parchment-lined tray to set.
- Allow the lamingtons to chill in the refrigerator before serving for the best flavor and texture. They are best enjoyed within 1-2 days of making.
