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When the cooler air of autumn settles in, there’s nothing quite like a warm bowl of pasta to soothe the soul. Enter Pappardelle with Mushroom Sauce—a dish that brings the earthiness of mushrooms and the comforting embrace of silky pasta to your dinner table. As I sauté shallots and garlic, the enticing aroma fills my kitchen, creating a cozy atmosphere that beckons family and friends to gather around.

This recipe is a delightful twist on traditional creamy pasta sauces, offering all the richness without the heaviness of cream. The harmonious blend of savory mushrooms and fragrant herbs comes together effortlessly, transforming simple ingredients into a meal that feels special yet easy. Whether you’re looking to impress guests or simply treat yourself after a long day, this vegetarian-friendly dish is sure to become a fast favorite. Say goodbye to fast food and hello to homemade comfort that brings joy to every bite!

Why is Pappardelle with Mushroom Sauce irresistible?

Comforting Warmth: There’s something truly soul-soothing about a warm bowl of pasta, especially when it’s paired with mushrooms’ earthy flavor.
Easy Preparation: This recipe requires minimal skill and just a few simple ingredients, making it perfect for busy nights.
Versatile Ingredients: Feel free to mix different mushroom types or add seasonal veggies for extra nutrition; the possibilities are endless!
Gourmet Food at Home: Impress your family and friends with this restaurant-quality dish, all made in your own kitchen.
Healthy Indulgence: Enjoy the creamy texture without the calories from heavy cream. It’s comfort food you can feel good about!

Pappardelle with Mushroom Sauce Ingredients

For the Sauce
• Extra Virgin Olive Oil – Adds richness and helps sauté the mushrooms; substitute with butter for a different flavor.
• Medium Shallots (2) – Provide sweetness and aromatic depth; can substitute with onions if unavailable.
• Mixed Mushrooms (1.5 lbs) – The star of the dish for umami flavor; use any combination like portobello, shiitake, or button mushrooms.
• Kosher Salt & Freshly Ground Pepper – Essential for seasoning; use to taste.
• Unsalted Butter (2 tbsp) – Enhances the sauce’s creaminess; avoid if dairy-free.
• Garlic (4 cloves, minced) – Adds significant flavor; adjust quantity for a milder taste.
• Fresh Thyme or Rosemary (2 tsp, chopped) – Introduces delightful herbal notes; dried herbs can also be used (use less).
• Red Pepper Flakes – Adds a hint of heat; optional based on spice preference.
• Dry White Wine (1/2 cup) – Adds acidity and depth; use vegetable broth as an alternative for a completely alcohol-free version.
• Vegetable or Chicken Broth (1 cup) – Forms the base of the sauce, adding flavor; choose low-sodium if preferred.
• Chopped Fresh Parsley (1/4 cup) – For freshness and garnish.
• Grated Parmesan, Pecorino, or Grana Padano (1/2 cup) – Adds savory cheese richness; use nutritional yeast for a dairy-free option.
For the Pasta
• Pappardelle (1 lb) – The pasta base offering a sturdy bite; can substitute with bucatini, tagliatelle, or fettuccini.

How to Make Pappardelle with Mushroom Sauce

Boil a large pot of salted water over high heat until it reaches a rolling boil. This is where your pappardelle will transform into tender, delicious bites.
Sauté shallots and garlic in a skillet with warmed olive oil and butter over medium heat for about a minute until fragrant and soft. You’ll know they’re ready when the aroma fills your kitchen!
Pour in the dry white wine, allowing it to cook for one minute; this will add a wonderful depth to your sauce.
Add vegetable or chicken broth to the skillet and let it simmer for 2-3 minutes until the sauce slightly reduces, enhancing the flavors beautifully.
Cook the pappardelle in the boiling water until it’s al dente, usually about 2-3 minutes less than the package instructions suggest.
Transfer the drained pappardelle directly to the sauce using tongs, along with 1/4 cup of the starchy pasta water. This helps the sauce cling to your pasta.
Drizzle the pasta with more olive oil and sprinkle with fresh parsley, tossing gently to combine everything evenly.
Adjust the creaminess by adding another 1/4 cup of pasta water if necessary, then remove from heat and toss with your choice of cheese before serving.

Optional: Finish with an extra sprinkle of freshly chopped parsley for a pop of color.

Exact quantities are listed in the recipe card below.

What to Serve with Pappardelle with Mushroom Sauce?

Creating a delightful dining experience elevates the humble meal into something truly memorable.

Garlic Bread: Crispy on the outside with a soft, buttery interior, this classic pairs perfectly for soaking up the luscious mushroom sauce.
Mixed Green Salad: Light and refreshing, a simple salad with a tangy vinaigrette balances the richness of the pasta dish beautifully.
Roasted Vegetables: Seasonal veggies, roasted to caramelized perfection, add a delightful crunch and vibrant flavors that complement the earthiness of the mushrooms.
Grilled Asparagus: Tender, smoky spears bring out the herbaceous notes from the thyme, enhancing your meal’s flavor profile and aesthetic appeal.
Sauvignon Blanc: This crisp, dry white wine mirrors the acidity of the sauce while highlighting flavors in the dish, creating a harmonious dining experience.
Chocolate Mousse: For an indulgent finish, a light and airy mousse provides a sweet contrast to the savory pasta, rounding out your meal perfectly.
Parmesan Crisps: These crunchy delights add texture and an extra touch of cheesy goodness alongside the creamy pasta.
Crusty Ciabatta: Perfect for mopping up every last drop of the sauce, it’s an irresistible addition to your comforting pasta dish.

How to Store and Freeze Pappardelle with Mushroom Sauce

Fridge: Store leftover Pappardelle with Mushroom Sauce in an airtight container for up to 3–4 days. Reheat gently on the stove with a splash of broth for moisture.

Freezer: You can freeze the sauce without the pasta for up to 2 months. Allow it to cool completely, then transfer to a freezer-safe container for easy thawing later.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in a skillet, adding pasta or broth as needed until warmed through.

Storing Pasta: If you plan to keep the pappardelle, store cooked pasta separately in an airtight container for up to 3 days to maintain texture.

Expert Tips for Pappardelle with Mushroom Sauce

Mushroom Selection: Choose a variety of mushrooms for a depth of flavor; wild mushrooms add a unique twist that enhances the Pappardelle with Mushroom Sauce.
Salty Boiling Water: Ensure your pasta water is well-salted before cooking. This step infuses flavor into the pasta, making the overall dish even more delicious.
Avoid Overcooking: Keep an eye on the pappardelle as it cooks. Al dente is key; overcooked pasta can result in a mushy texture that won’t hold the sauce well.
Pasta Water Magic: Reserve some pasta water to adjust the sauce’s consistency as needed. It helps emulsify the sauce, creating the perfect cling for your Pappardelle with Mushroom Sauce.
Sautéing Techniques: When sautéing shallots and garlic, don’t rush it. A gentle sauté allows their flavors to bloom, creating a fragrant base for your sauce.
Herbal Infusion: Don’t hesitate to experiment with herbs! Fresh thyme or rosemary adds a wonderful depth and aroma, enhancing your Pappardelle with Mushroom Sauce.

Pappardelle with Mushroom Sauce Variations

Want to shake things up a bit? Here are some delicious ways to add your personal touch to this comforting dish!

Mix & Match Mushrooms: Experiment with different varieties like shiitake, oyster, or cremini for unique flavors. Each type brings its own character, inviting a charming array of tastes to your plate.
Vegetable Boost: Add seasonal veggies such as spinach, kale, or zucchini for extra nutrition and color. Not only do they enhance the dish visually, but they also complement the robust mushrooms beautifully.
Protein-Packed: Toss in some cooked lentils or chickpeas for a hearty, plant-based protein option. This twist invites earthiness and texture, making each bite even more satisfying.
Gluten-Free Alternative: Swap pappardelle for gluten-free pasta made from corn or rice. You’ll still achieve that satisfying bite while welcoming friends with dietary restrictions to the table.
Creamy Upgrade: For a creamier, decadent sauce, try adding a dollop of vegan cream cheese or cashew cream for a delightful twist. It enriches the dish while maintaining its wholesome character.
Herb Variations: Experiment with different fresh herbs like basil or parsley to tailor the aroma to your liking. Herbal adjustments can elevate the essence of your sauce, creating a signature version that’s all your own.
Spice it Up: Sprinkle in more red pepper flakes or even add a dash of hot sauce for an extra kick. Elevating the heat radiates warmth and boldness, making this dish a memorable experience.
Cheesy Delight: Instead of traditional cheese, opt for a sprinkle of nutritional yeast for a cheesy flavor that’s dairy-free. It’s a great way to maintain that satisfying richness without compromising on dietary preferences.

Make Ahead Options

These Pappardelle with Mushroom Sauce are perfect for busy weeknights, saving you precious time while still delivering delicious homemade comfort. You can prepare the mushroom sauce up to 3 days in advance, storing it in an airtight container in the refrigerator. For best results, sauté the shallots, garlic, and mushrooms, then finish the sauce with the wine and broth just before serving; this keeps the flavors bright. When ready to dine, simply reheat the sauce over medium heat while boiling the pappardelle until al dente (usually about 2-3 minutes). Toss with the stored sauce and cheese, and you’ll have a warm, comforting meal with minimal effort!

Pappardelle with Mushroom Sauce Recipe FAQs

How do I select the best mushrooms for this recipe?
Absolutely! When choosing mushrooms for your Pappardelle with Mushroom Sauce, look for firm, plump varieties with smooth surfaces. Avoid mushrooms that have dark spots all over or feel slimy. A mix of portobello, shiitake, and button mushrooms creates a delightful umami flavor. If you’re feeling adventurous, try to find wild mushrooms for an earthier experience!

What is the best way to store leftover Pappardelle with Mushroom Sauce?
For storing, simply place your leftovers in an airtight container and refrigerate them for up to 3-4 days. When you’re ready to enjoy, gently reheat in a skillet with a splash of vegetable broth, stirring occasionally until it’s heated through. This will help maintain the sauce’s creamy consistency without making it dry.

Can I freeze Pappardelle with Mushroom Sauce? How do I do that?
Absolutely! You can freeze the sauce without the pasta for up to 2 months. First, let the sauce cool completely. Then, transfer it to a freezer-safe container or a resealable plastic bag, ensuring to remove as much air as possible. When ready to enjoy, simply thaw it overnight in the fridge, and reheat in a skillet, adding your cooked pappardelle and a splash of broth for a delightful, creamy texture.

What if my mushroom sauce is too watery or too thick?
Very! If your sauce turns out too watery, don’t hesitate to let it simmer a bit longer uncovered, stirring regularly. This will allow more liquid to evaporate and the sauce to thicken. Conversely, if it’s too thick, simply add a bit of reserved pasta water or broth to loosen it up and achieve the desired creaminess while aiding the flavors to meld beautifully.

Are there any dietary considerations I should keep in mind?
Certainly! This recipe is vegetarian-friendly. If you’re serving this dish to someone with a dairy allergy, you can easily replace the cheese with nutritional yeast for a cheesy flavor without the dairy. Additionally, make sure to choose a dry white wine that is suitable for your dietary needs or substitute it with vegetable broth for an alcohol-free option.