When the cravings for something sweet hit, I found myself longing for a treat that was both light and indulgent. That’s when I discovered the delightful world of Pandan Mochi Donuts. Imagine a chewy, fluffy donut capturing the exotic flavors of pandan and coconut, all baked to perfection! The journey began when I stumbled upon a bag of sweet rice flour tucked away in my pantry, waiting to be transformed into something magical.
With the first hint of buttery warmth filling my kitchen, I knew I was onto something special. They may look fancy, but the beauty of these donuts is in their simplicity and the joy they bring. Perfect for a Sunday brunch or as a mid-afternoon pick-me-up, this recipe will impress not just your taste buds but also your loved ones. I can’t wait to show you how to make this delightful treat that’ll make fast food seem like a distant memory. Let’s dive into the process of creating these vibrant, mouthwatering bites!
Why are Pandan Mochi Donuts so irresistible?
Uniqueness: These donuts combine the rich flavors of pandan and coconut, offering a taste sensation that’s hard to resist.
Chewy Texture: Made with sweet rice flour, they deliver a delightful chewiness that sets them apart from traditional donuts.
Quick to Make: In just 10-12 minutes of baking time, you can bring these delicious treats to life, making them perfect for any occasion.
Crowd-Pleaser: Whether you’re hosting a brunch or simply treating yourself, these donuts are sure to impress friends and family alike.
Customizable Glaze: You can experiment with the glaze to suit your taste; try adding a hint of lime or almond for an extra twist! If you love homemade donuts, check out my classic donut recipe for more inspiration.
Satisfying Snack: Say goodbye to fast food cravings—these donuts are not only delicious but also made with wholesome ingredients you can feel good about!
Pandan Mochi Donuts Ingredients
For the Donuts
- Unsalted butter – 3 tbsp – Adds a rich, buttery flavor and helps create a tender texture.
- Granulated sugar – 6 tbsp – Sweetens the donuts, balancing the flavors of pandan and coconut.
- Eggs – 2 – Acts as a binder, providing structure and moisture to the donuts.
- Coconut milk – 1 ¼ cup – Offers a creamy, tropical taste; use full-fat for extra richness.
- Vanilla extract – 1 tsp – Enhances the flavor profile with a touch of warmth.
- Pandan extract – ½ tsp – Infuses the donuts with a unique, fragrant flavor that’s irresistible!
- Sweet rice flour – 2 cups – The key ingredient for that delightful chewy texture in your Pandan Mochi Donuts.
- Baking powder – 2 tsp – Helps the donuts rise and achieve a light, airy texture.
For the Coconut Glaze
- Coconut milk – 3 tbsp – Adds creaminess to the glaze and enhances the coconut flavor.
- Powdered sugar – 1 ¼ cup – Provides sweetness and helps achieve a smooth glaze consistency.
- Vanilla extract – 1 tsp – Boosts the overall flavor with a hint of sweetness.
For Topping
- Shredded coconut – ¼ cup – Adds a lovely texture and a tropical hint to finish off your donuts beautifully.
How to Make Pandan Mochi Donuts
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Preheat your oven to 350°F (177°C). This step sets the stage for baking those delightful donuts to perfection.
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Melt the butter in the microwave, which should take about 30 seconds. You want it completely melted for a smooth batter.
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Combine all ingredients from the melted butter to the pandan extract in a large mixing bowl. Mix until everything is well-blended and smooth.
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Stir in the sweet rice flour and baking powder. Mix until just combined; it’s okay if a few small lumps remain!
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Prepare your donut pan by greasing it generously with oil or butter. This ensures your donuts come out easily once baked.
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Fill a pastry bag or a Ziploc bag with the dough. Carefully pipe the mixture into the donut pans, filling each cavity about halfway.
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Bake the donuts for 10-12 minutes until a toothpick inserted in the center comes out clean. You want them slightly golden on top!
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Cool the donuts in the pan for 10 minutes before transferring them to a cooling rack. Let them cool completely, allowing their flavors to develop.
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Make your coconut glaze while the donuts cool. In a bowl, combine coconut milk, powdered sugar, and vanilla extract. Mix until smooth and creamy.
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Glaze the cooled donuts by dipping each one into the coconut glaze, then sprinkle with shredded coconut for a beautiful finish.
Optional: Add a dash of lime zest to the glaze for a bright twist!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Pandan Mochi Donuts are a fantastic choice for meal prep, allowing you to enjoy delightful homemade treats even on your busiest days! You can make the donut batter up to 24 hours in advance by storing it in an airtight container in the refrigerator to maintain freshness. Just remember to bring it to room temperature before piping it into the donut pan. Additionally, you can prepare the coconut glaze a day ahead and refrigerate it; simply give it a quick whisk before dipping the donuts when you’re ready to serve. This way, you’ll have warm, fresh donuts with just a bit of final prep, making them just as delicious without the fuss!
Expert Tips for Pandan Mochi Donuts
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Use Fresh Ingredients: Ensure your coconut milk and pandan extract are fresh for the best flavor. Stale ingredients can dull the taste of your donuts.
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Perfect Texture: Be careful not to overmix the batter after adding the sweet rice flour; a few lumps are perfectly fine to maintain that delightful chewiness in your Pandan Mochi Donuts.
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Donut Pan Prep: Grease your donut pan well with oil or butter. This helps prevent sticking and ensures they come out perfectly formed.
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Timing is Key: Keep an eye on your donuts as they bake. A toothpick should come out clean for just the right texture—overbaking can lead to dry donuts!
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Customize Your Glaze: Feel free to mix in flavors like almond or citrus to your coconut glaze. It’s a wonderful way to personalize your delicious sweets!
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Serving Suggestions: Serve these donuts warm or at room temperature. They are an excellent treat for brunch gatherings or as a special afternoon snack!
How to Store and Freeze Pandan Mochi Donuts
Room Temperature: Keep the donuts in an airtight container at room temperature for up to 2 days for the freshest taste and texture.
Fridge: If you want them to last longer, store the donuts in the fridge for up to 5 days. Just ensure they’re well-wrapped to maintain moisture.
Freezer: For longer storage, freeze the donuts individually in a freezer-safe bag or container for up to 2 months. Thaw overnight in the fridge when ready to enjoy.
Reheating: To reheat, pop them in the microwave for about 10-15 seconds for a warm, chewy experience or place them in a toaster oven for a couple of minutes. Enjoy those delicious Pandan Mochi Donuts fresh!
Pandan Mochi Donuts Variations
Feel free to get creative with these delicious donuts and make them your own!
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Gluten-Free: Substitute sweet rice flour with gluten-free all-purpose flour for a gluten-free option, ensuring a similar chewy texture.
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Fruit-Infused: Add ½ cup of mashed ripe bananas or pureed mango to the batter for a fruity twist, enhancing flavor and moisture.
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Chocolate Lovers: Mix in ¼ cup of cocoa powder or fold in chocolate chips for a delightful chocolatey version that pairs beautifully with coconut.
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Nutty Crumble: Top with a sprinkle of crushed almonds or hazelnuts instead of shredded coconut for a delightful crunch and added flavor.
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Spiced Glaze: Incorporate a dash of cinnamon or nutmeg into the coconut glaze for a warm spice that will elevate your donuts to new heights.
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Savory Spin: Introduce a pinch of sea salt into the dough for a delicious salty-sweet contrast that will awaken your taste buds.
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Coconut Cream Filling: Pipe some coconut cream or custard filling into the center of the donuts after baking for a surprise treat with every bite.
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Heat it Up: Add a pinch of cayenne or chili powder to the batter for a subtle kick that contrasts beautifully with the sweetness.
Let your imagination run wild; these variations will make your Pandan Mochi Donuts even more special!
What to Serve with Pandan Mochi Donuts?
Pair your delightful treats with these perfect accompaniments to create a memorable and satisfying meal.
- Fresh Fruit Salad: A vibrant mix of tropical fruits like pineapple and mango brightens up the plate and adds a refreshing contrast.
- Coconut Chai Latte: The creamy spice of chai harmonizes beautifully with the mochi donuts, creating a cozy coffee break experience.
- Tropical Granola: The crunch of coconut and nuts adds a satisfying texture, pairing wonderfully with the chewy donuts for a brunch spread.
- Matcha Green Tea: This earthy beverage complements the pandan flavors perfectly, offering a calming and sophisticated drink option.
- Syrupy Sweet Toppings: Drizzle with honey or maple syrup to elevate the sweetness, making each bite even more indulgent.
- Chocolate Dip: A rich chocolate dip adds a decadent element to the coconut glaze, perfect for those who crave a little extra sweetness!
These pairings not only enhance the flavors of your Pandan Mochi Donuts but also turn any gathering into a cheerful celebration!
Pandan Mochi Donuts Recipe FAQs
How do I choose ripe ingredients for my Pandan Mochi Donuts?
Absolutely! For the best flavor, use fresh coconut milk that is creamy and free from lumps or separation. If you’re using fresh pandan leaves, opt for vibrant green leaves without any dark spots or wilting for an aromatic touch. As for eggs, choose ones that are fresh and haven’t reached their expiry date; they should feel heavy and the shells should look clean.
What’s the best way to store leftover Pandan Mochi Donuts?
Very! For optimal freshness, keep your donuts in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, you can refrigerate them, where they’ll last about 5 days. Just make sure to wrap them well to prevent them from drying out.
Can I freeze my Pandan Mochi Donuts?
Absolutely! To freeze these delightful donuts, first, let them cool completely. Then, wrap each donut in plastic wrap and place them in a freezer-safe bag or container, ensuring you remove as much air as possible. They can last for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge, then warm them in the microwave for about 10-15 seconds for that fresh-from-the-oven taste.
What should I do if my donut batter is too thick?
Not to worry! If your batter feels thicker than expected, it could be due to the sweet rice flour being too dense or not enough liquid being added. Just add a tablespoon of coconut milk at a time until you reach a smooth, pipe-able consistency. Mix gently, avoiding overmixing, as keeping some lumps is fine for that chewy texture in your Pandan Mochi Donuts.
Are there any allergy considerations with this recipe?
Very! This recipe contains eggs and dairy (from the butter and coconut milk). For a dairy-free option, substitute unsalted butter with dairy-free alternatives like coconut oil or vegan butter. If you’re concerned about gluten, remember that sweet rice flour is gluten-free, making these donuts a safe treat for those with gluten allergies. Always check labels for cross-contamination if you have severe allergies.
Delicious Pandan Mochi Donuts You'll Love to Make at Home
Ingredients
Equipment
Method
- Preheat your oven to 350°F (177°C). This step sets the stage for baking those delightful donuts to perfection.
- Melt the butter in the microwave, which should take about 30 seconds. You want it completely melted for a smooth batter.
- Combine all ingredients from the melted butter to the pandan extract in a large mixing bowl. Mix until everything is well-blended and smooth.
- Stir in the sweet rice flour and baking powder. Mix until just combined; it’s okay if a few small lumps remain!
- Prepare your donut pan by greasing it generously with oil or butter. This ensures your donuts come out easily once baked.
- Fill a pastry bag or a Ziploc bag with the dough. Carefully pipe the mixture into the donut pans, filling each cavity about halfway.
- Bake the donuts for 10-12 minutes until a toothpick inserted in the center comes out clean. You want them slightly golden on top!
- Cool the donuts in the pan for 10 minutes before transferring them to a cooling rack. Let them cool completely.
- Make your coconut glaze while the donuts cool. In a bowl, combine coconut milk, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Glaze the cooled donuts by dipping each one into the coconut glaze, then sprinkle with shredded coconut for a beautiful finish.
