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There’s nothing quite like the vibrant scent of fresh herbs wafting through the kitchen, signaling that something special is on the way. When I first tried Pan Seared Chimichurri Shrimp, it was an instant love affair—one bite of those succulent shrimp smothered in a zesty, herbaceous chimichurri sauce and I knew I had stumbled on a gem. This recipe effortlessly combines freshness with a robust flavor profile that pays homage to Argentinian cuisine.

Perfect for a busy weeknight or an impressive weekend dinner, you can whip up this dish in mere minutes! The marriage of the shrimp’s natural sweetness with the garlic and tanginess of chimichurri creates a delightful contrast that’ll have everyone coming back for seconds. Whether you’re looking to spice up a casual meal or elevate your cooking game, this flavorful creation is a must-try. So, grab your sauté pan and let’s dive into the world of Pan Seared Chimichurri Shrimp!

Why Choose Pan Seared Chimichurri Shrimp?

Quick and Easy: This recipe is a breeze to prepare, perfect for busy weeknights when you crave something delicious without the fuss.

Authentic Argentinian Flair: With the vibrant flavors of fresh herbs, garlic, and a hint of heat, you’ll be transported to a bustling Argentinian kitchen.

Versatile Serving Options: Enjoy it over rice, tucked into tacos, or with crusty bread, making it an ideal dish for any occasion.

Crowd-Pleasing Flavor: The combination of juicy, tender shrimp with a tangy chimichurri is sure to impress family and friends, transforming your meal into a fiesta!

Healthy and Nutritious: Packed with protein and healthy fats, this dish not only satisfies your taste buds but also nourishes your body, making it a guilt-free indulgence.

Pan Seared Chimichurri Shrimp Ingredients

For the Chimichurri Sauce
• Parsley – Fresh parsley is key for a vibrant flavor; choose bright green leaves for the best result.
• Garlic – Fresh garlic adds aromatic depth; avoid jarred options to enhance the sauce’s flavor.
• Fresno Pepper – This pepper introduces a delightful heat; jalapeño makes a suitable substitute.
• Oregano – Dried oregano works well, contributing earthy notes to the chimichurri.
• Extra Virgin Olive Oil – High-quality olive oil enhances richness; it binds the sauce perfectly.
• Red Wine Vinegar – This adds acidity; white wine vinegar can be an effective alternative.
• Salt – Essential for enhancing flavors; adjust according to your taste preferences.
• Black Pepper – Freshly ground black pepper provides mild spice; add to taste for depth.

For the Shrimp
• Shrimp – Use peeled and deveined jumbo shrimp for easy preparation; they cook quickly and stay juicy.
• Honey – A touch of honey balances the flavors; opt for mild honey like Clover for sweetness.
• Smoked Paprika – This spice infuses a lovely smokiness; regular paprika can serve as a substitute.

Let’s embark on this culinary journey and whip up a plate of scrumptious Pan Seared Chimichurri Shrimp that’ll brighten your dining experience!

How to Make Pan Seared Chimichurri Shrimp

Prepare Chimichurri: Finely chop the parsley, garlic, and Fresno pepper by hand—this step is crucial; avoid using a food processor to maintain the right texture. Mix everything with oregano, salt, and pepper in a bowl.
Add Liquids: Gently stir in the extra virgin olive oil and red wine vinegar to your chimichurri mix. Allow the flavors to meld together for at least 1 hour, letting all those fresh herb notes come alive.
Marinate Shrimp: Peel and devein your shrimp, then toss them with olive oil, minced garlic, honey, smoked paprika, salt, and pepper. Cover and let them marinate in the refrigerator for about 20 minutes for maximum flavor penetration.
Cook Shrimp: Preheat a pan or grill over high heat, then add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side until they are perfectly cooked through and slightly charred, turning opaque.
Serve: Transfer the succulent shrimp to a serving dish, drizzling the vibrant chimichurri sauce generously over them. Serve with additional chimichurri on the side, along with crusty bread, tacos, or fluffy rice to elevate the meal.

Optional: Garnish with extra fresh parsley for a pop of color.

Exact quantities are listed in the recipe card below.

Variations & Substitutions for Chimichurri Shrimp

Feel free to customize this dish and make it your own—your taste buds will thank you for the adventure!

Seafood Swap: Try scallops or halibut in place of shrimp for an equally delicious seafood experience.
Herb Booster: Add fresh cilantro or basil for a unique twist on the classic chimichurri flavor.
Heat Levels: For a spicier kick, increase the amount of Fresno pepper or add sliced habanero; just adjust according to your heat tolerance.
Vegan Version: Substitute shrimp with marinated tofu or grilled vegetables for a plant-based delight that still shines with chimichurri.
Citrus Zest: Enhance the chimichurri with fresh lime or lemon juice, giving it a bright finish and balancing the richness of the shrimp.
Gluten-Free Option: Serve this dish over quinoa or cauliflower rice to keep it gluten-free without sacrificing taste or texture.
Creamy Variation: Add a dollop of sour cream or Greek yogurt to the serving sauce for a smooth and tangy complement to the dish.
Nutty Twist: Incorporate crushed walnuts or almonds into your chimichurri sauce for an added bite and richness that elevates the overall flavor.

How to Store and Freeze Pan Seared Chimichurri Shrimp

Fridge: Store leftover chimichurri shrimp in an airtight container for up to 3 days. Ensure the shrimp is completely cooled before sealing to prevent condensation.

Freezer: For longer storage, freeze the shrimp in a single layer on a baking sheet before transferring to a zip-top bag, where it can last for up to 2 months.

Reheating: Gently reheat shrimp in a skillet over low heat until warmed through. Drizzle a little olive oil to keep them moist; serve with freshly made chimichurri for an extra flavor boost.

Chimichurri Sauce: Store chimichurri in the refrigerator for up to a week, ensuring it’s in an airtight container to retain its vibrant flavors.

What to Serve with Pan Seared Chimichurri Shrimp?

Creating a memorable meal is simple with delightful accompaniments that enhance the vibrant flavors of your shrimp.

Fluffy Rice: The soft texture and gentle flavor of rice balance the bold chimichurri, allowing the shrimp to shine. It’s the perfect base to soak up that zesty sauce.
Crispy Tacos: Crispy tortillas filled with fresh toppings create a delightful crunch, making the meal fun and interactive. Just spoon the chimichurri shrimp into the taco, top with slaw, and enjoy!
Garlic Bread: The warm, buttery goodness of garlic bread complements the garlic notes in the chimichurri, providing a satisfying texture contrast to the shrimp. It’s perfect for scooping up any leftover sauce.
Mediterranean Salad: A salad with mixed greens, tomatoes, and cucumbers provides a refreshing crunch and lightness, balancing the vibrancy of the chimichurri. Drizzle some olive oil for extra flavor.
Grilled Asparagus: Tender asparagus adds a fresh, slightly charred flavor that pairs beautifully with the shrimp. The green veggies elevate the plate in both taste and presentation.
Chilled White Wine: A crisp Sauvignon Blanc or a refreshing Pinot Grigio enhances the meal’s brightness while cutting through the richness of the shrimp and chimichurri.
Lemon Sorbet: Finish your meal with a light lemon sorbet. The tangy sweetness acts as a palate cleanser, leaving you refreshed and satisfied.

Make Ahead Options

These Pan Seared Chimichurri Shrimp are perfect for meal prep, allowing you to enjoy a vibrant, delicious meal with less fuss during busy weeknights! You can prepare the chimichurri sauce up to 24 hours in advance—just keep it in an airtight container in the refrigerator to maintain its fresh flavor. Additionally, marinate the shrimp in olive oil, minced garlic, honey, smoked paprika, salt, and pepper for up to 3 hours before cooking to enhance their flavor. When it’s time to serve, simply cook the shrimp as directed, and you’ll have a mouthwatering dish that’s just as delicious as if you made everything fresh that day!

Expert Tips for Pan Seared Chimichurri Shrimp

Chop by Hand: Finely chopping herbs and garlic by hand helps maintain the right texture in your chimichurri; avoid using a food processor to prevent mushiness.
Flavor Rest: Allow the chimichurri to sit for at least 1-2 hours or even overnight so the flavors meld together beautifully, enhancing the dish.
Searing Heat: Preheat your pan or grill to high heat before adding the marinated shrimp; this ensures a quick sear, locking in juices for perfectly cooked shrimp.
Don’t Overcook: Keep a close eye while cooking the shrimp; they should be removed from heat as soon as they turn opaque to avoid a rubbery texture.
Ingredient Freshness: Use fresh, high-quality ingredients—like bright green parsley and whole garlic cloves—for the best flavor in your chimichurri sauce.

Pan Seared Chimichurri Shrimp Recipe FAQs

What type of parsley should I use?
I recommend using fresh, vibrant green parsley leaves for your chimichurri. Look for parsley that isn’t wilted and has a bright color, as this will provide the best flavor for your Pan Seared Chimichurri Shrimp.

How should I store leftover chimichurri shrimp?
Store any leftover chimichurri shrimp in an airtight container in the refrigerator for up to 3 days. Make sure the shrimp has cooled completely before sealing the container to avoid condensation, which can lead to spoilage.

Can I freeze leftover shrimp?
Absolutely! To freeze your shrimp, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer to a zip-top bag. Your shrimp will stay fresh for up to 2 months. When you’re ready to enjoy them again, gently reheat in a skillet over low heat to keep them moist.

What if my chimichurri is too thick?
If you find your chimichurri sauce is too thick, simply add a bit more extra virgin olive oil or a splash of red wine vinegar to reach your desired consistency. This will help keep that fresh flavor while making it easier to drizzle over your shrimp.

Can I make this recipe for someone with seafood allergies?
If you’re cooking for someone with seafood allergies, consider substituting the shrimp with grilled vegetables or chicken. The chimichurri sauce adds a fantastic burst of flavor to any protein, making it a versatile accompaniment regardless of dietary restrictions.

How long should I let the chimichurri sit?
For the best flavor, let your chimichurri sit for at least 1 to 2 hours before serving. If you have the time, allowing it to rest overnight in the refrigerator enhances the flavors even more, making your Pan Seared Chimichurri Shrimp truly shine.