Name: Oven-Fried Chicken with Waffles and White Gravy Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 pieces Chicken Breast (Freezing prior to slicing helps for cleaner halves.); 1/2 cup Mayonnaise (Greek yogurt can be substituted for a lighter touch.); 2 cups Kettle-Cooked Potato Chips (Any salty potato chip can be used if needed.); 2 whites Egg White (Whipped to soft peaks adds volume and lightness.); 1 tablespoon Granulated Sugar (A sugar substitute can work for those watching their intake.); 1 cup All-Purpose Flour (For gluten-free options, replace with a 1:1 gluten-free flour blend.); 1 teaspoon Baking Powder (Freshness is key for effectiveness.); 1/2 teaspoon Baking Soda (Freshness is key for effectiveness.); 1/4 teaspoon Salt (Elevates flavor in both batters.); 1/4 cup Unsalted Butter (Melted coconut oil can serve for a dairy-free alternative.); 1 cup Buttermilk (Regular milk with a tablespoon of vinegar is a quick substitute.); 1/4 cup Unsalted Butter (Olive oil offers a lighter substitute.); 1/4 cup All-Purpose Flour (Cornstarch can be a gluten-free option.); 2 cups Whole Milk (Almond milk can replace it for dairy-free diets.); 1/2 teaspoon Black Pepper (Essential for seasoning.); 1 teaspoon Salt (Adjust based on taste.); 2 tablespoons Scallions (Optional garnish; chives can be substituted.)

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There’s something truly heartwarming about the combination of crispy oven-fried chicken and warm, fluffy waffles. This dish transports me back to cozy Sunday brunches, where laughter fills the air and delicious aromas wafting from the kitchen create a sense of comfort and joy. Imagine biting into the juicy chicken, perfectly seasoned with a crunchy, golden coating, all while it rests atop a pillow of buttery waffle, drizzled with rich white pepper gravy.

This Oven-Fried Chicken and Waffles recipe isn’t just another brunch selection; it’s a delightful escape from the mundane meal routines, offering a taste of Southern comfort food right at home. Whether it’s a relaxing morning with family or a festive gathering with friends, this dish is bound to be a crowd-pleaser that satisfies both the heart and the palate. So grab your apron and let’s transform your kitchen into a haven of mouthwatering flavors!

Why is Oven-Fried Chicken with Waffles and White Gravy a Must-Try?

Endless Delight: This dish perfectly combines two beloved comfort foods, making it ideal for brunch or any cozy gathering.
Uniquely Crispy: The oven-fried chicken boasts a golden, crunchy coating that contrasts beautifully with the fluffy, buttery waffles.
Rich and Creamy Gravy: Topped with a velvety white pepper gravy, this recipe elevates the whole experience to a luxurious level.
Family-Friendly: This dish is sure to delight diners of all ages and can turn any meal into a special occasion.
Quick Preparation: With simple steps and a make-ahead option, you can save time and still serve up a feast.
Versatile Options: Customize with different spices, or switch up the waffle base for fun twists. Enjoy it on lazy weekends or special celebrations!

Oven-Fried Chicken with Waffles Ingredients

For the Chicken
• Chicken Breast – Adds protein and body to the dish; freezing prior to slicing helps for cleaner halves.
• Mayonnaise – Acts as a binding agent ensuring the coating adheres well; Greek yogurt can be substituted for a lighter touch.
• Kettle-Cooked Potato Chips – Provides a flavorful, crunchy crust; any salty potato chip can be used if needed.

For the Waffles
• Egg White – Whipped to soft peaks adds volume and lightness to the batter.
• Granulated Sugar – Enhances sweetness and aids caramelization; a sugar substitute can work for those watching their intake.
• All-Purpose Flour – Forms the waffle base offering structure; for gluten-free options, replace with a 1:1 gluten-free flour blend.
• Baking Powder & Baking Soda – These leavening agents ensure the waffles rise and become fluffy; freshness is key for effectiveness.
• Salt – Elevates flavor in both batters.
• Unsalted Butter – Introduces richness to the waffles; melted coconut oil can serve for a dairy-free alternative.
• Buttermilk – Provides moisture and tang; regular milk with a tablespoon of vinegar is a quick substitute.

For the Gravy
• Unsalted Butter – Creates a smooth texture for the gravy; olive oil offers a lighter substitute.
• All-Purpose Flour – Thickens the gravy; cornstarch can be a gluten-free option here.
• Whole Milk – Delivers creaminess; almond milk can replace it for dairy-free diets.
• Black Pepper & Salt – Essential for seasoning the gravy; adjust based on your taste.
• Scallions – Optional garnish that adds color and flavor; chives can be a good substitute or you may omit them entirely.

How to Make Oven-Fried Chicken with Waffles

Preheat Oven: Begin by setting your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper to ensure easy cleanup.
Prepare Chicken: Coat each chicken breast generously with mayonnaise, allowing the flavor to soak in. Then, dredge the chicken in crushed kettle-cooked potato chips until evenly coated. Bake for 15-17 minutes until the chicken is cooked through and lightly browned.
Preheat Waffle Iron: While the chicken bakes, plug in and preheat your waffle iron, so it’s ready for that fluffy batter we’re about to create.
Make Waffle Batter: In a bowl, beat the egg whites until soft peaks form for a light and airy waffle. In another bowl, combine flour, granulated sugar, baking powder, baking soda, and salt. Mix in melted butter and buttermilk until smooth, then gently fold in the beaten egg whites without deflating them.
Cook Waffles: Pour an ample amount of batter into the preheated waffle iron, and cook until the waffles are golden and crispy—about 5 minutes or according to your waffle iron specifications.
Prepare Gravy: In a pan over medium heat, melt butter and whisk in flour for about 2 minutes until lightly golden. Gradually add in milk, along with black pepper and salt, continuously stirring until the gravy thickens (approximately 5 minutes).
Assemble: On each plate, lay down the fluffy waffles, top them generously with your crispy chicken, and finish with a decadent drizzle of white pepper gravy. Garnish with chopped scallions if you like.

Optional: Serve with fresh fruit or a light salad for a balanced meal.
Exact quantities are listed in the recipe card below.

What to Serve with Oven-Fried Chicken and Waffles with White Pepper Gravy?

Bring your brunch to life with delectable pairings that enhance this Southern comfort classic!

Fresh Fruit Medley: A colorful mix of berries, melons, and citrus brings a refreshing counterbalance to the savory chicken and waffles. Their natural sweetness adds a light touch to your indulgent meal.
Crispy Green Salad: A simple salad of mixed greens, cherry tomatoes, and a tangy vinaigrette adds a layer of crunch and brightness. It balances out the richness of the gravy while providing a delightful texture contrast.
Maple Syrup: Drizzling pure maple syrup over your waffles elevates the sweetness and enhances that classic brunch flavor profile. It’s the perfect balance of sweet and savory in every bite.
Homemade Biscuits: Fluffy, buttery biscuits are a delightful addition to any Southern-inspired meal. Serve them with a dollop of honey or jam for an extra layer of flavor.
Sweet Tea: A classic Southern drink, sweet tea complements the savory elements beautifully while offering a refreshing sip to cleanse your palate between bites. Its smooth sweetness enhances the overall experience.
Spicy Pickles: Tangy and spicy pickles are a fun twist, providing a zesty crunch that cuts through the creamy gravy. These little bites add excitement and surprise with every forkful!
Roasted Vegetables: Seasonal roasted veggies like carrots, Brussels sprouts, and sweet potatoes add color, nutrition, and heartiness to the table. Their caramelized flavors pair well with the dish’s comforting elements.
Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey chocolate chip cookies. They’re a nostalgic treat that rounds out your brunch with a delightful finish.
Cinnamon Coffee: A warm cup of cinnamon-spiced coffee complements the comforting flavors of your brunch while offering a cozy touch. It’s the perfect beverage for savoring those relaxed moments with loved ones.

Oven-Fried Chicken with Waffles Variations

Feel free to explore these delightful twists that add a personal touch to your dish!

Cheesy Waffles: Stir in shredded cheddar or your favorite cheese for a savory surprise in each bite. The melted cheese adds an irresistible gooeyness that elevates your waffle experience.
Spicy Gravy: Amp up the heat by mixing in a dash of hot sauce or cayenne pepper to the gravy. This adds a lovely kick that pairs perfectly with the savory chicken and sweet waffles!
Sweet Potato Waffles: Swap regular potatoes for sweet potatoes in the waffle mix for a flavor twist and vibrant color. Sweet potatoes bring a lovely hint of sweetness, complementing the rich gravy beautifully.
Herbed Chicken: Infuse flavor by incorporating fresh herbs like rosemary or thyme into the mayonnaise before coating the chicken. Adding herbs will provide an aromatic, herbaceous note that elevates the dish.
Nutty Crust: Try using crushed nuts like almonds or pecans instead of potato chips for the chicken coating. This will create a delightful crunch and a richer flavor profile for your chicken.
Berry Topping: Serve your finished dish with fresh berries or a berry compote instead of gravy for a fruity, refreshing twist. This brightens up the dish and adds a lovely tartness against the savory elements.
Coconut Gravy: Substitute regular milk with coconut milk in the gravy for a tropical richness. It’s a fantastic way to give the dish a unique flair with a hint of sweetness.
Vegan Option: Use plant-based chicken substitute and almond milk in the recipe for a completely vegan version. Even without chicken, the waffles and creamy gravy will still satisfy those comfort food cravings!

Make Ahead Options

These Oven-Fried Chicken and Waffles with White Pepper Gravy are perfect for meal prep enthusiasts! To save time, you can bread the chicken and refrigerate it up to 24 hours in advance. Simply coat the chicken with mayonnaise, dredge in crushed potato chips, and place it in the fridge until you’re ready to bake. As for the waffles, you can prepare the batter ahead and store it in the fridge for up to 3 days; just give it a gentle stir before using. For the gravy, it can be made ahead and stored in an airtight container in the fridge for up to 3 days as well. When you’re ready to serve, bake the chicken and cook the waffles as instructed, then reheat the gravy gently on the stove. This way, you’ll have a delightful brunch ready with minimal effort!

Storage Tips for Oven-Fried Chicken with Waffles

Fridge: Store leftovers in an airtight container for up to 3 days. This way, your Oven-Fried Chicken with Waffles stays fresh and flavorful.

Freezer: For long-term storage, freeze the cooked chicken and waffles separately in freezer-safe containers for up to 3 months. Make sure to use parchment paper between layers to prevent sticking.

Reheating: When ready to enjoy, reheat chicken in the oven at 350°F (175°C) for about 15-20 minutes. Waffles can be warmed in the toaster or oven until crispy again.

Gravy: Store the white pepper gravy in a sealed jar in the fridge for up to 3 days and reheat gently on the stovetop before serving.

Tips for the Best Oven-Fried Chicken with Waffles

Egg Whites Matter: Beat the egg whites to soft peaks for airy, fluffy waffles. Overbeating can lead to dry results, so be gentle.
Uniform Coating: For evenly crispy chicken, ensure each piece is thoroughly coated in mayonnaise and potato chips. Skipping this step may result in uneven crispiness.
Waffle Iron Prep: Avoid overcrowding the waffle iron to ensure proper cooking. If you have a smaller iron, make the waffles in batches for the best texture.
Simmering Gravy: Allow the gravy to simmer gently while stirring occasionally to avoid burning. This step crucially develops the flavors, making your white pepper gravy irresistibly rich.
Creative Spices: Feel free to add your favorite spices or herbs to the chicken coating for extra depth. This is a great way to customize your Oven-Fried Chicken with Waffles experience!

Oven-Fried Chicken with Waffles and White Gravy Recipe FAQs

How do I choose the right chicken breast?
Absolutely! When selecting chicken breasts, look for pieces that are plump, with a light pink color and minimal dark spots. Avoid those with any discoloration or an unpleasant smell, as this indicates they’ve gone bad. Freezing the chicken for about 30 minutes before cutting can help you slice it cleanly when you’re ready to prepare your dish.

How should I store leftovers?
Very good question! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You’ll want to reheat them in the oven to maintain that crispy texture—just place the chicken and waffles in a preheated oven at 350°F (175°C) for about 15-20 minutes. This will ensure you enjoy them just as fresh as on the day they were made!

Can I freeze the chicken and waffles?
Yes, indeed! For long-term storage, you can freeze the cooked chicken and waffles separately. Make sure to wrap them tightly in freezer-safe containers or bags for up to 3 months. To prevent them from sticking together, I recommend using parchment paper between layers. When you’re ready to enjoy them, just reheat the chicken in the oven and warm the waffles in the toaster for that crispy goodness.

Why did my gravy not thicken?
No worries, this can happen! If your gravy isn’t thickening, it might be due to the flour not cooking long enough when whisked in, or too much liquid being added too quickly. To troubleshoot, allow the flour to cook with the butter for at least 2 minutes before adding any milk. If your gravy is still too thin, you can mix a tablespoon of cornstarch with cold water to form a slurry, then gradually add it to your simmering gravy while stirring until you reach your desired thickness.

Can I make this dish gluten-free?
Absolutely! To make your Oven-Fried Chicken with Waffles and White Gravy gluten-free, simply substitute the all-purpose flour in the waffles and gravy with a 1:1 gluten-free flour blend. Additionally, ensure that the potato chips used are also gluten-free, as some brands may contain hidden gluten. Enjoy your delicious meal without compromising on flavor!