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When the weekend rolls around, the desire for something hearty and comforting often takes over my kitchen. That’s when I turn to my beloved Oven Braised Chicken Cacciatore—a dish that feels like a warm hug on a plate. The sizzle of tender chicken thighs browning in olive oil fills the air with irresistible aroma, while the vibrant colors of bell peppers and earthy mushrooms create a feast for the eyes.

This Italian classic isn’t just about the flavors; it’s the ease of preparation that keeps me coming back. With minimal active cooking time and simple, wholesome ingredients, it’s a dish that transforms any night into a special occasion. Imagine sinking into the depths of a rich tomato sauce, each bite bursting with the essence of fresh herbs and briny olives. Perfect for cozy family dinners or impressing guests, this braised chicken will transport you to a rustic Italian kitchen with every forkful. Let’s dive into this comforting recipe that’s as rewarding to make as it is to eat!

Why is Oven Braised Chicken Cacciatore a Must-Try?

Rich, Hearty Flavor: This dish showcases a beautiful blend of tender chicken and savory vegetables simmered in a luscious tomato sauce.

Easy Preparation: With minimal fuss and straightforward steps, this recipe is perfect for busy weeknights or leisurely weekends.

Versatile Enjoyment: Pair it with creamy polenta or crusty bread for a satisfying meal that can adapt to your preferences.

Crowd-Pleaser: Whether you’re feeding the family or hosting friends, this comforting dish is sure to impress everyone at the table.

Comforting and Flavorful: Each bite reminds you of cozy Italian dinners, filling your home with mouthwatering aromas that beckon all to gather around the table.

Make any night special with this delightful dish that brings warmth and joy to your kitchen!

Oven Braised Chicken Cacciatore Ingredients

For the Chicken

Chicken Thighs – The main protein source, boneless and skinless for tenderness and quicker cooking.
Olive Oil – Adds richness and helps brown the chicken; can be substituted with canola oil if needed.

For the Seasoning

Kosher Salt & Black Pepper – Essential for flavor enhancement; sea salt and freshly ground pepper work beautifully as alternatives.
All-Purpose Flour – Dredge your chicken for a golden crust; consider gluten-free flour or omit for a low-carb option.

For the Vegetables

Yellow Onion – Forms the flavorful foundation of the sauce, caramelizing to add sweetness; shallots can work as a substitute.
Garlic – Boosts the aroma and flavor profile; fresh minced garlic is highly recommended.
Bell Peppers – Contributes sweetness and crunch; using assorted colors makes for an eye-catching dish.
Cremini Mushrooms – Adds earthy depth to the dish; button mushrooms can be swapped in or omitted for a mushroom-free version.
Marinated Olives – Add a briny punch; kalamata or green olives can substitute effectively.

For the Flavor

Thyme Sprigs – Infuses a fresh, herbal note; fresh or dried thyme works depending on availability.
Fresh Oregano, Basil, Rosemary, Parsley, Thyme – Provides layers of flavor to elevate your sauce; dried herbs can be used in smaller quantities.
Red Pepper Flakes – A touch of heat; adjust the amount according to your spice preference.

For the Sauce

Dry White Wine – Adds depth and acidity; chicken broth can be a great non-alcoholic substitute.
San Marzano Whole Peeled Tomatoes – The sauce base; canned diced tomatoes can work as an alternative if necessary.

For Serving

Parmesan Cheese – Adds a finishing touch of umami; can be omitted for a dairy-free version.

Each tasty component of this Oven Braised Chicken Cacciatore comes together to create a robust, comforting dish that’s perfect for family dinners. Enjoy the process of creating this Italian classic at home!

How to Make Oven Braised Chicken Cacciatore

Preheat your oven to 350°F (175°C). This temperature ensures a slow and steady braise for tender chicken.
Season the chicken thighs with kosher salt and black pepper. Then, dredge them in all-purpose flour, shaking off any excess.
Brown the chicken in a large frying pan with olive oil over medium heat for about 3 minutes per side, until beautifully golden brown. Remove and set aside.
Sauté the yellow onion in the remaining oil until translucent, about 4-5 minutes. Then, stir in the minced garlic, cooking for another minute until fragrant.
Add the bell peppers, cremini mushrooms, marinated olives, thyme, oregano, basil, rosemary, parsley, red pepper flakes, and remaining seasoning to the pan. Cook for 5 minutes until the mushrooms release their juices.
Pour in the dry white wine and bring to a simmer for 2-3 minutes, allowing the flavors to blend beautifully.
Stirr in the San Marzano tomatoes, nestle the browned chicken back into the mixture, cover, and transfer to the preheated oven. Bake for 45 minutes, allowing the chicken to absorb all those rich flavors.
Rest the dish for 5-10 minutes after baking to let the juices redistribute before serving.

Optional: Garnish with freshly grated Parmesan cheese for extra flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Oven Braised Chicken Cacciatore

Fridge: Store leftover chicken cacciatore in an airtight container in the fridge for up to 3 days. Ensure it’s cooled down before sealing to maintain freshness.

Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Let it cool completely before freezing to prevent ice crystals from forming.

Reheating: To reheat, thaw in the refrigerator overnight, then warm in a pot over low heat or in the oven at 350°F (175°C) until heated through. Add a splash of water or broth if needed to maintain moisture.

Portioning: Consider portioning out individual servings before freezing for convenient meals later. This way, you can easily enjoy your comforting oven braised chicken cacciatore whenever the craving strikes!

Make Ahead Options

These Oven Braised Chicken Cacciatore options are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can season and brown the chicken thighs up to 24 hours in advance, then refrigerate them covered to maintain moisture. Additionally, you can chop the vegetables and sauté them, storing them in an airtight container for up to 3 days. When you’re ready to enjoy this comforting dish, simply combine the browned chicken and sautéed vegetables with the remaining ingredients and bake according to the recipe. This approach ensures your Oven Braised Chicken Cacciatore is just as delicious and flavorful while cutting down on active cooking time!

What to Serve with Oven Braised Chicken Cacciatore?

To create a memorable dining experience alongside your flavorful braised chicken, consider these delightful pairings.

Creamy Polenta: This velvety side absorbs the rich tomato sauce beautifully, enhancing every bite with its comforting texture.
Garlic Bread: Crunchy and buttery, it’s perfect for mopping up that robust sauce, making every morsel count at the table.
Grilled Asparagus: The slight char and fresh flavors provide a delightful contrast, balancing the richness of the chicken dish.

A refreshing salad could also be a hit.

Mixed Greens Salad: Tossed with a light vinaigrette, it adds brightness and a crisp texture to your meal, lightening the experience.
Roasted Baby Potatoes: Golden and crispy on the outside, these little bites present a popular starchy companion that pairs well with any Italian dish.
Sangiovese Wine: This medium-bodied red wine, with its fruity notes, complements the cacciatore’s flavors wonderfully, making it a perfect pairing for a complete meal.
Tiramisu: End the meal on a sweet note with this classic Italian dessert, offering a rich, coffee-flavored finish that truly satisfies.

Oven Braised Chicken Cacciatore Variations

Feel free to customize this recipe with delightful twists that cater to your taste and dietary preferences!

Protein Swap: Use chicken breasts or turkey for a lighter option; for something adventurous, try rabbit or duck.
Veggie Boost: Add diced carrots or celery for extra texture and nutrition, enhancing the overall flavor profile.
Herb Twist: Experiment with fresh sage or tarragon instead of thyme to create a unique aromatic experience that surprises the palate.
Spicy Kick: Toss in some diced jalapeños or a splash of hot sauce for added heat, perfect for those who like to spice things up!
Creamy Addition: Stir in a dollop of cream or crème fraîche just before serving for a luscious, velvety sauce that elevates this dish to a new level.
Gluten-Free: Substitute all-purpose flour with rice flour or omit it altogether for a gluten-free version that retains all the flavors.
Complete the Meal: Serve it over a bed of creamy polenta, risotto, or with crusty bread to soak up that delicious sauce, making your meal even heartier.
Plant-Based Option: Use hearty mushrooms and chickpeas instead of chicken for a rich, vegetarian take on this classic dish.

Remember, cooking is all about creativity—make it your own!

Expert Tips for Oven Braised Chicken Cacciatore

Quality Ingredients Matter: Use high-quality San Marzano tomatoes for a rich sauce flavor. They are sweeter and less acidic than regular canned tomatoes.
Brown for Flavor: Always ensure the chicken thighs are fully browned before braising. This step builds a depth of flavor that elevates the entire dish.
Thickening Trick: To create a thicker sauce, consider adding a tablespoon of all-purpose flour when you cook the onions. This helps to bind the flavors beautifully.
Don’t Rush the Resting: After baking, let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
Check the Temperature: Use a meat thermometer to ensure chicken reaches a minimum internal temperature of 165°F (74°C) for safe and delicious results.
Season Consistently: Taste and adjust seasoning after adding the tomatoes to balance flavors. Sometimes a pinch more salt or pepper is all it takes to enhance your oven braised chicken cacciatore!

Oven Braised Chicken Cacciatore Recipe FAQs

What type of chicken should I use for Oven Braised Chicken Cacciatore?
I highly recommend using boneless and skinless chicken thighs for this dish. They are more forgiving during the cooking process and remain juicy and tender as they absorb the rich flavors of the sauce. If you prefer, you can use chicken breasts, but keep an eye on cooking time since they can dry out more easily.

How should I store leftovers of Oven Braised Chicken Cacciatore?
Store any leftovers in an airtight container in the fridge for up to 3 days. Be sure to let the dish cool down before sealing it to maintain optimal freshness. If you’re storing for longer, consider freezing as described below.

Can I freeze Oven Braised Chicken Cacciatore?
Absolutely! To freeze, let the dish cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight. To reheat, warm in a pot over low heat or in the oven at 350°F (175°C) until heated through, adding a splash of water or broth if needed to maintain moisture.

What should I do if the sauce is too thin after cooking?
If you find that your sauce is too thin, don’t worry! You can easily thicken it up. Simply remove the chicken once it’s cooked and simmer the sauce over medium heat for an additional 5-10 minutes until it reduces and thickens. Alternatively, you can mix a tablespoon of flour with a bit of water to create a slurry, then stir that into the sauce. Just remember to whisk it in well to avoid lumps.

Are there any dietary considerations for Oven Braised Chicken Cacciatore?
Yes, there are several considerations! If you’re cooking for someone with gluten sensitivities, you can easily substitute all-purpose flour with a gluten-free alternative. Additionally, if anyone has dairy allergies, simply omit the Parmesan cheese garnish at the end. For a low-carb version, you can skip the flour dredging altogether. Always check ingredient labels on items like olives and broth to ensure they meet your dietary needs.

How can I enhance the flavor of my Oven Braised Chicken Cacciatore?
To elevate the flavors, consider using high-quality ingredients, especially for the canned San Marzano tomatoes, as they add a sweeter, richer taste. Additionally, feel free to experiment by adding more fresh herbs like basil or a splash of balsamic vinegar for added depth. Don’t be afraid to adjust seasonings to your taste as you cook!