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There’s a tender kind of magic that happens when pork baby back ribs meet the oven. As they slowly cook at a low temperature, the irresistible aroma wafts through the kitchen, inviting everyone to gather around. I discovered this oven-baked pork ribs recipe during a cozy weekend with friends, when we craved something hearty, flavorful, and deliciously comforting.

What makes these ribs truly special? It’s the perfect blend of sticky sweetness and tangy zest from the marinade that makes each bite a burst of flavor. Plus, the ease of preparation allows you to marinate overnight and then let your oven do all the work—giving you plenty of time to relax or prep sides. Whether you’re hosting a weekend gathering or just looking to elevate your weeknight dinner, these ribs promise to delight both family and guests alike. Ready to turn your kitchen into a BBQ paradise? Let’s get started!

Why will you love Oven Baked Pork Ribs?

Flavorful harmony: The combination of tangy orange juice and rich brown sugar creates a unique sweet and savory profile that’ll keep you coming back for more.

Effortless prep: Simply marinate the night before and let your oven do the magic, making it perfect for busy cooks.

Tenderly fall-off-the-bone: Cooking low and slow ensures your ribs will be incredibly soft and juicy, delightful for any gathering.

Crowd-pleasing dish: Everyone loves tender, flavorful ribs – they’re sure to be the star of your meal!

So, gather your loved ones and enjoy a wonderful homemade BBQ experience with this delicious recipe!

Oven Baked Pork Ribs Ingredients

For the Ribs
• Pork baby back ribs – 2 racks of juicy goodness, perfect for satisfying your BBQ cravings.

For the Marinade
• Tomato paste – 1/2 cup adds a rich, savory depth to your sauce.
• Orange juice – 1 cup brings a zesty brightness that balances the richness of the meat.
• Brown sugar – 1 cup enhances the overall sweetness and caramelization during cooking.
• Dijon mustard – 1/4 cup gives a delightful tanginess, perfect for that flavor kick.
• Cider vinegar – 1/4 cup adds acidity to brighten the dish and tenderize the ribs.
• Worcestershire sauce – 1/4 cup introduces complex flavors that pair beautifully with pork.
• Soy sauce – 1/4 cup contributes umami, rounding out the taste profile of your oven-baked pork ribs.
• Chili powder – 1/4 cup provides warmth and depth, creating a delicious spice blend.
• Salt and pepper – to taste, the simplest way to enhance all the flavors in your dish.

Make these oven-baked pork ribs your go-to recipe for any gathering, and watch as they disappear from the plate!

How to Make Oven Baked Pork Ribs

Whisk together the marinade ingredients in a bowl: tomato paste, orange juice, brown sugar, Dijon mustard, cider vinegar, Worcestershire sauce, soy sauce, chili powder, salt, and pepper. This delicious mixture will infuse the ribs with flavor, so pour it over the meat. Cover and marinate overnight in the refrigerator for the best taste.
Preheat your oven to 300°F. This low and slow cooking method is key to achieving fork-tender ribs that melt in your mouth.
Remove the ribs from the marinade; place them in a large roasting pan. Reserve the marinade to use later for a dipping sauce.
Bake the ribs in the preheated oven for about 2 hours, until they are tender and the meat easily pulls away from the bones. You’ll know they’re ready when the aroma fills your kitchen!
Make the dipping sauce by bringing the reserved marinade to a boil in a saucepan. Simmer for about 5 minutes to ensure it’s safe and delicious to serve alongside the ribs.
Cut the ribs into pieces and serve them warm with the rich dipping sauce on the side. Your taste buds will thank you for this divine experience!

Optional: Garnish with fresh herbs for an extra pop of color.

Exact quantities are listed in the recipe card below.

Oven Baked Pork Ribs Variations

Ready to put your own twist on these delectable ribs? Let your creativity shine in the kitchen with these exciting variations!

Spicy Kick: Add 1-2 tablespoons of hot sauce to the marinade for a zesty, fiery twist that lovers of heat will adore. If you’re daring, try extra hot sauce for an intense flavor burst!
Smoky Flavor: Incorporate a teaspoon of liquid smoke into the marinade for that authentic BBQ taste. It’ll transport your ribs straight to a backyard cookout!
Honey Glaze: Swap brown sugar for honey to create a natural sweetness and glossy finish on the ribs. The caramelization in the oven will leave you with a beautiful, shiny glaze.
Herb Infusion: Mix in 1-2 tablespoons of fresh rosemary or thyme into the marinade for an earthy herbal note that complements the pork beautifully. These herbs elevate the dish to gourmet status!
Citrus Twist: For an added zing, substitute orange juice with fresh pineapple or grapefruit juice, enhancing the tropical flavors while still being mouthwatering.
Maple Magic: Replace brown sugar with maple syrup for a unique flavor profile. The deep, rich sweetness pairs sublimely with the savory elements of the marinade.
Sweet and Savory: Add a tablespoon of peanut butter to the marinade for a delightful Asian-inspired twist that balances sweetness with savory notes, creating an addictive flavor profile.
Cranberry Splash: Mix in a ½ cup of cranberry juice or sauce for a fruity and tangy twist that brightens the entire dish, perfect for festive gatherings.

Experiment with these variations, and enjoy the flavorful journey with your oven-baked pork ribs!

How to Store and Freeze Oven Baked Pork Ribs

Fridge: Store cooked ribs in an airtight container for up to 3 days. This keeps them fresh while retaining that delicious flavor you love.

Freezer: For longer storage, wrap ribs tightly in foil or freezer-safe bags and freeze for up to 3 months. Label them with the date for easy tracking.

Reheating: Thaw frozen ribs in the fridge overnight before reheating. Warm them in an oven set to 250°F for about 30 minutes, until heated through. Enjoy the original tenderness of your oven-baked pork ribs!

Make Ahead Options

These Oven Baked Pork Ribs are perfect for meal prep, making your busy weeknights much easier! You can prep the marinade and marinate the ribs up to 24 hours in advance; simply whisk together the ingredients and pour them over the ribs, then refrigerate overnight to ensure maximum flavor. If you want to take it a step further, you can also bake the ribs up to 3 days ahead and reheat them in the oven at 300°F for about 30 minutes before serving. For the best quality, cover them tightly in foil to retain moisture. Just finish with your quick dipping sauce, and you’ll have a delightful meal ready with minimal effort!

What to Serve with Oven Baked Pork Ribs?

Create the ultimate BBQ experience by pairing these mouthwatering ribs with delightful sides that will elevate your meal.

Creamy Coleslaw: This crunchy, tangy salad contrasts beautifully with the sweet and sticky ribs, adding a refreshing crunch to every bite.
BBQ Baked Beans: Savory and hearty, these beans provide a smoky flavor that complements the ribs perfectly, enriching the overall meal experience.
Cornbread Muffins: Soft, slightly sweet cornbread is a classic complement. Serve warm with butter for a delightful bite that pairs wonderfully with the ribs.
Grilled Vegetables: Lightly charred asparagus or zucchini adds a healthy touch, bringing vibrant colors and earthy tones to your plate.
Potato Salad: This creamy dish balances the rich flavors of the ribs, adding a satisfying texture that is sure to please both family and guests.
Garlic Bread: Crisp and buttery, garlic bread is a favorite that can soak up any leftover sauce, making for a satisfying ending to your delicious meal.
Homemade Pickles: A punch of acidity from homemade pickles cuts through the richness of the ribs, adding a bright, tangy note that refreshes the palate.
Craft Beer: Pair with a fruity or hoppy brew to enhance the flavors of the ribs while offering a relaxing drink to complete your BBQ feast.
Chocolate Brownies: End the meal on a sweet note with fudgy brownies, providing a rich dessert that contrasts beautifully with the savory, zesty ribs.

Tips for the Best Oven Baked Pork Ribs

Marinating Time Matters: Longer marination gets deeper flavors. Let the ribs soak overnight for the best results—this is key for your oven-baked pork ribs!

Temperature Control: Keep your oven at 300°F for slow cooking. Higher temperatures will dry out the ribs instead of achieving that luxuriously tender texture.

Use Foil Wisely: Cover the ribs with foil during the first hour of baking. This traps moisture, ensuring they stay juicy and cook evenly.

Basting Boost: Consider basting the ribs halfway through cooking with the reserved marinade. It enhances flavor and keeps the meat moist while baking.

Rest Before Serving: Let the ribs sit for a few minutes after baking. This allows the juices to redistribute, making for a more succulent bite.

Oven Baked Pork Ribs Recipe FAQs

What should I look for when selecting pork baby back ribs?
Absolutely! When selecting pork baby back ribs, look for ribs with a good amount of meat on the bones, without too much fat. The meat should be a light pink color, with no dark spots or unpleasant odors. Opting for racks that are slightly marbled will yield flavorful results after cooking.

How long can I store leftover oven-baked pork ribs in the fridge?
Once you’ve relished your oven-baked pork ribs, store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep them tasting fresh, try to consume them within this timeframe.

Can I freeze leftover ribs, and how do I do it properly?
Absolutely, freezing leftovers is a great way to extend their life! First, allow the ribs to cool completely. Then, wrap them tightly in plastic wrap followed by aluminum foil, or place them in freezer-safe bags. This helps prevent freezer burn and keeps the ribs fresh for up to 3 months. Just remember to label your packaging with the date!

What if my ribs are tough or chewy after baking?
If your ribs end up tough, don’t worry! They may need more time to cook and tenderize properly. If you notice they’re not fork-tender after the initial 2 hours, cover them with foil and continue to bake in the oven for an additional 30 to 60 minutes at the same temperature. This extra time allows the connective tissues to break down smoothly and will result in that charming fall-off-the-bone texture you desire.

Are there any dietary considerations I should keep in mind?
Yes! If you’re serving these delicious oven-baked pork ribs to guests, be mindful of possible allergies, particularly to ingredients like soy sauce or mustard. For those on gluten-free diets, opting for gluten-free soy sauce or potential substitutes for mustard can ensure everyone enjoys the feast without worry. Always let guests know what ingredients are present to keep everyone safe and happy!