There’s something truly satisfying about the crunch of a perfectly baked egg roll. I first discovered the joy of making Oven-Baked Buffalo Chicken Egg Rolls during a game night with friends. As the aroma of spicy buffalo sauce and savory chicken wafted through the air, it dawned on me that I had stumbled upon a delightful twist to the traditional snack. These egg rolls are not only bursting with flavor but also a breeze to prepare, making them a fantastic alternative to greasy takeout.
Picture this: a golden, crispy exterior hiding a tantalizing filling that combines all your favorite buffalo chicken flavors. It’s like having the essence of wings but wrapped in a convenient package! Whether you’re hosting friends for a casual gathering or simply looking to spice up your weeknight dinner routine, these homemade treats are sure to impress. Plus, you can customize the heat level to suit your taste buds, making them a perfect crowd-pleaser. Let’s dive into this fun and easy recipe that elevates simple ingredients into something truly extraordinary!
Why love Oven-Baked Buffalo Chicken Egg Rolls?
Deliciously Crispy: The golden, crispy shell provides a satisfying crunch with every bite, showcasing the perfect texture contrast to the tender filling.
Flavorful Twist: Each egg roll is packed with the bold flavors of buffalo chicken, bringing your favorite wing taste to a new level.
Quick & Easy: With just 15 to 20 minutes in the oven, you’ll have a warm, hearty snack ready to serve without the fuss of frying.
Customizable: Adjust the heat by altering the amount of buffalo sauce, ensuring everyone can enjoy a version that suits their taste.
Perfect for Any Occasion: Whether it’s game day or a cozy dinner at home, these egg rolls are sure to be a hit, easily impressing friends and family alike. Enjoy with a side of ranch or blue cheese for the ultimate experience!
Oven-Baked Buffalo Chicken Egg Rolls Ingredients
For the Filling
- Cooked, shredded chicken – 3 cups of chicken adds a hearty base filled with protein.
- Finely chopped celery – ½ cup provides a crunchy texture that balances the flavors.
- Finely chopped green onion – ¼ cup lends a fresh, vibrant taste to the mix.
- Buffalo sauce – ½ cup adds that irresistible spicy kick that makes these egg rolls so delicious.
For the Wrappers
- Egg roll wrappers – 12 wrappers create the perfect envelope for your buffalo chicken filling; feel free to use spring roll wrappers as a lighter option!
Enjoy creating your very own Oven-Baked Buffalo Chicken Egg Rolls, and delight everyone at your table!
How to Make Oven-Baked Buffalo Chicken Egg Rolls
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Preheat your oven to 425° Fahrenheit. Line a baking sheet with parchment paper to ensure the egg rolls bake evenly and don’t stick, setting the stage for crispy perfection.
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Mix the filling by combining shredded chicken, chopped celery, chopped green onion, and buffalo sauce in a large mixing bowl. Stir until everything is fully incorporated—this will be the flavorful heart of your egg rolls!
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Arrange the egg roll wrappers on a flat work surface, rotating them so one corner points up, resembling a diamond shape. This position makes folding a breeze and allows easy access to the filling.
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Fill each wrapper by placing ¼ cup of the buffalo chicken mixture across the center. Don’t overfill—this helps in achieving a neat and tidy roll that holds together nicely!
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Fold the bottom corner of the egg roll wrapper up and toward the center to cover the filling. Then, fold the left and right corners up and in. Each move seals in the scrumptious ingredients!
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Secure the rolls by dampening your fingers with water. Lightly moisten each edge of the egg roll wrapper before folding; this step allows better adhesion, making each egg roll a reliable package of flavor.
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Roll the egg roll tightly from the bottom edge toward the top corner, ensuring it’s snug yet not overly tight, as this will help maintain its shape during baking. Optionally, dampen the top edge before sealing for an extra secure finish.
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Transfer the rolled and sealed egg rolls onto the prepared baking sheet. Repeat the folding and rolling process until all egg roll wrappers are filled, rolled, and lined up, ready for their turn in the oven!
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Bake the egg rolls in the preheated oven. Let them cook for 15 to 20 minutes until they’re golden brown and crispy. The enticing aroma will fill your kitchen, beckoning everyone to come and enjoy!
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Serve the egg rolls hot off the baking sheet, transferring them to a serving tray. Pair them with ranch or blue cheese dressing and fresh celery or carrot sticks for a delightful touch.
Optional: Garnish with fresh chopped parsley for added color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Oven-Baked Buffalo Chicken Egg Rolls
Room Temperature: Allow the egg rolls to cool completely before storing. They can sit out for up to 2 hours.
Fridge: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for optimal crispiness.
Freezer: Place cooled egg rolls in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 3 months.
Reheating: For best results, reheat from frozen in a preheated oven at 400°F for about 15-20 minutes until heated through and crispy. Enjoy your oven-baked buffalo chicken egg rolls!
Expert Tips for Oven-Baked Buffalo Chicken Egg Rolls
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Don’t Overfill: Place just ¼ cup of filling in each wrapper to prevent bursting and ensure even cooking.
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Moisten Edges: Lightly dampening the edges of the wrappers helps seal them securely, avoiding any accidental spillage during baking.
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Practice Rolling: Keep the rolls snug but not too tight, as overly tight rolls can make them lose shape while baking.
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Bake to Golden: Aim for a crispy, golden finish—check them around the 15-minute mark to avoid overbaking.
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Customize Heat: Adjust the amount of buffalo sauce based on your spice preference, creating a version of these oven-baked buffalo chicken egg rolls that suits everyone’s taste buds.
Make Ahead Options
These Oven-Baked Buffalo Chicken Egg Rolls are perfect for meal prep enthusiasts! You can assemble the egg rolls up to 24 hours in advance. Simply follow the recipe until step 8, then cover the baking sheet with plastic wrap and refrigerate. For even better quality, place a sheet of parchment paper between the egg rolls to prevent sticking. When you’re ready to serve, preheat the oven and bake directly from the fridge, allowing an extra 3-5 minutes for them to cook through. This way, you’ll enjoy that delightful crunch and delicious flavor without the stress of last-minute preparation—perfect for busy weeknights!
Oven-Baked Buffalo Chicken Egg Rolls Variations
Feel free to explore these exciting twists on the classic recipe, and let your creativity shine!
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Dairy-Free: Substitute traditional ranch or blue cheese dressing with a dairy-free alternative made from cashews or almond yogurt.
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Veggie-Packed: Add 1 cup of finely chopped vegetables, such as bell peppers or carrots, to the chicken mix for an extra crunch and colorful presentation.
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Spicy Kick: For those who love heat, mix in some diced jalapeños or add a splash of extra hot sauce to the filling.
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Cheesy Delight: Incorporate ½ cup of shredded cheese, like cheddar or mozzarella, into the filling for a melty surprise in every bite.
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Buffalo Ranch: Combine buffalo sauce with ranch dressing to create a creamy dip before rolling, enhancing flavor while still keeping the classic taste.
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Sweet & Spicy: Blend in a tablespoon of honey or brown sugar into the buffalo sauce for a delectable sweet and spicy fusion.
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Gluten-Free: Use gluten-free egg roll wrappers or substitute them with rice paper for a light alternative that holds the delicious filling.
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Baked Potato Inspired: Combine shredded chicken with sour cream, chives, and crispy bacon bits to create a filling reminiscent of loaded baked potatoes!
What to Serve with Oven-Baked Buffalo Chicken Egg Rolls?
Elevate your meal experience with delightful pairings that complement the bold flavors of these crispy treats.
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Ranch Dressing: This creamy dip adds a cooling, tangy contrast to the spicy buffalo flavor, enhancing each bite.
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Celery Sticks: Fresh and crunchy, celery sticks provide a refreshing crunch that balances the richness of the egg rolls.
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Carrot Sticks: Slightly sweet and crisp, carrots add a lovely color and texture, making them a perfect accompaniment.
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Blue Cheese Dressing: For those who love a sharp flavor, blue cheese dressing offers the ideal zesty kick to counter the spiciness.
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Simple Green Salad: A light salad with mixed greens and a zesty vinaigrette refreshes the palate between bites of the savory egg rolls.
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Sweet Potato Fries: The natural sweetness and soft texture of sweet potato fries contrast beautifully with the spiciness of the buffalo filling.
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Beer or Hard Cider: A cold beer or hard cider pairs wonderfully, as their effervescence cuts through the richness, providing a refreshing sip.
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Chocolate Molten Lava Cake: For dessert, this indulgently rich cake complements the savory flavors with a satisfying sweetness that wraps up the meal beautifully.
Oven-Baked Buffalo Chicken Egg Rolls Recipe FAQs
How do I select the best chicken for the filling?
Absolutely! For the juiciest flavor, opt for chicken that’s freshly cooked: rotisserie chicken works wonders. If choosing raw chicken, make sure it’s pink and firm to the touch, with no dark spots or off odors.
Can I store leftover egg rolls in the fridge?
Very! Just let them cool completely, then place them in an airtight container. They can last up to 3 days in the fridge. For reheating, I recommend popping them back in the oven for 10 minutes at 350°F to regain that crispiness.
How do I freeze the egg rolls?
Absolutely! To freeze, first allow the egg rolls to cool fully. Arrange them in a single layer on a baking sheet lined with parchment. Once frozen (about 1-2 hours), transfer them to a zip-top freezer bag. They can be stored for up to 3 months. When ready to enjoy, bake straight from frozen—no thawing necessary!
What should I do if my egg rolls burst while baking?
If you experience bursting, it usually means the wrappers were overfilled or not properly sealed. Make sure to use just ¼ cup of filling and moisten all edges before rolling tightly. Should this happen, simply serve the filling as a dip alongside the egg rolls!
Are these egg rolls suitable for dogs or pets?
No, it’s best to avoid giving these egg rolls to pets, especially due to the buffalo sauce and spices, which can upset their tummies. If you’re considering a treat for your furry friend, plain cooked chicken without any spices is a great alternative!
Can I make these egg rolls gluten-free?
Definitely! You can use gluten-free egg roll wrappers or even rice paper as an alternative. Just adjust the wrapping technique slightly as rice paper tends to be more delicate.
Oven-Baked Buffalo Chicken Egg Rolls: Crispy Flavor Awaits
Ingredients
Equipment
Method
- Preheat your oven to 425° Fahrenheit. Line a baking sheet with parchment paper.
- Mix the filling by combining shredded chicken, chopped celery, chopped green onion, and buffalo sauce in a large bowl.
- Arrange the egg roll wrappers in a diamond shape on a flat surface.
- Fill each wrapper with ¼ cup of the buffalo chicken mixture.
- Fold the bottom corner of the wrapper up to cover the filling.
- Fold the left and right corners up and in to seal the egg roll.
- Dampen edges of the wrapper for better adhesion.
- Roll the egg roll tightly from bottom to top.
- Transfer rolled egg rolls to the prepared baking sheet.
- Bake for 15 to 20 minutes until golden brown and crispy.
- Serve hot with ranch or blue cheese dressing.
