Indulge in a delicious twist on a classic treat with Oreo-Stuffed Cinnamon Rolls. Combining the rich flavors of Oreos with the warm, comforting texture of cinnamon rolls, this recipe offers a sumptuous breakfast or dessert option. It’s made with Pillsbury Grands cinnamon rolls, heavy cream, cream cheese, and crumbled Oreo cookies, resulting in an irresistibly sweet and creamy treat, topped with a rich icing.
Full Recipe:
Ingredients
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1 package of Pillsbury Grands Cinnamon Rolls (5-count)
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119 grams heavy cream
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30 milliliters cream cheese (optional, softened to room temperature)
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10 Oreo cookies, crumbled (plus extra for garnish)
Directions
Preparation:
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Preheat your oven to 350°F (177°C) and line a flat surface with parchment paper.
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Open the package of cinnamon rolls, setting the icing aside for later use.
Assembling the Rolls:
3. Unroll each cinnamon roll into an elongated strip, with the cinnamon side facing up.
4. Evenly sprinkle the crumbled Oreo cookies on top of each cinnamon strip.
5. Carefully re-roll the strips, making sure to keep the Oreo crumbles inside.
Baking:
6. Arrange the re-rolled cinnamon rolls in a baking pan (8-9 inches), making sure there is some space between them.
7. Drizzle heavy cream evenly over the rolls and bake for 20–25 minutes, or until the rolls are golden brown on top.
Icing and Garnishing:
8. While baking, mix the reserved icing with softened cream cheese until smooth.
9. Once the rolls are done, immediately spread the cream cheese icing on top and sprinkle with additional Oreo crumbles for garnish.
Nutrients
(Nutritional estimates per roll; values may vary)
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Calories: ~350
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Fat: ~22g
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Saturated Fat: ~9g
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Carbohydrates: ~40g
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Sugars: ~18g
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Protein: ~3g
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Fiber: ~1g
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The Perfect Combination of Cinnamon Rolls and Oreos
The allure of Oreo-Stuffed Cinnamon Rolls lies in the perfect combination of the warm, soft, and sweet cinnamon rolls with the irresistible flavor of Oreos. Each bite of the cinnamon roll is filled with crumbled Oreo cookies, giving it a delightful crunch that contrasts with the gooey, comforting cinnamon filling. The Oreo cookies add a rich chocolaty flavor that enhances the sweetness of the cinnamon rolls, resulting in an indulgent treat that satisfies multiple cravings at once.
Adding heavy cream to the rolls as they bake creates a rich and creamy texture, while the cream cheese icing on top gives the rolls a silky finish that complements the chocolatey crunch of the Oreos. The result is a dessert that feels both familiar and new, offering the warmth and comfort of cinnamon rolls with an exciting twist.
Why Use Pillsbury Grands Cinnamon Rolls?
One of the key elements of making Oreo-Stuffed Cinnamon Rolls is using Pillsbury Grands Cinnamon Rolls. These pre-made rolls take the hassle out of baking from scratch, providing a soft and fluffy dough base that’s perfect for this recipe. The convenience of using Pillsbury Grands allows for a quicker preparation time, making it an ideal option for busy mornings or spontaneous baking sessions.
The Pillsbury Grands cinnamon rolls are designed to bake up perfectly every time, ensuring that the texture remains soft, light, and just the right level of sweetness. Their convenient packaging, complete with pre-cut dough and icing, makes them an easy choice for creating a delightful treat without the need for additional ingredients or complex preparation steps.
Step-by-Step Process to Make Oreo-Stuffed Cinnamon Rolls
The process of making Oreo-Stuffed Cinnamon Rolls is straightforward and quick, making it a perfect recipe for beginner bakers or anyone looking for an easy yet impressive treat. The first step is to preheat the oven and prepare your baking pan. A 9-inch round or square baking pan works best for this recipe, as it allows the rolls to bake evenly and stay together.
Once your oven is preheated, begin by unrolling each cinnamon roll from the package and flattening them into strips. This step allows you to add the crumbled Oreos evenly across the surface of the dough. The crumbled Oreos are the star of this recipe, adding that delightful crunchy texture and rich chocolate flavor that contrasts beautifully with the soft cinnamon dough.
After sprinkling the crumbled Oreos over each strip, carefully re-roll the dough to enclose the Oreo filling. This ensures that the cookies stay inside, creating pockets of Oreo goodness within each cinnamon roll. Once you’ve arranged the rolls in your baking pan, drizzle the heavy cream over them to help keep the rolls moist while baking and to infuse them with a rich, creamy flavor.
As the rolls bake, the scent of cinnamon and Oreo fills the air, and they become golden brown on top. The final touch comes when the rolls are removed from the oven and the cream cheese icing is spread generously on top. The icing, made by mixing the reserved cinnamon roll icing with softened cream cheese, adds a tangy sweetness that perfectly balances the richness of the Oreos.
The Role of Heavy Cream and Cream Cheese Icing
Heavy cream plays an important role in this recipe, as it ensures the cinnamon rolls remain soft and moist while baking. When drizzled over the rolls, the heavy cream helps to create a tender, melt-in-your-mouth texture. This addition elevates the cinnamon rolls beyond the average, turning them into an indulgent dessert that feels decadent and satisfying.
The cream cheese icing is the finishing touch that brings everything together. The cream cheese adds a slight tanginess that cuts through the sweetness of the cinnamon rolls and Oreos, making the icing less sugary and more balanced. It also enhances the creamy texture, making it an ideal complement to the rich cinnamon rolls. As a result, each bite is a harmonious mix of textures and flavors—soft, chewy, crunchy, creamy, and sweet.
Serving and Garnishing Oreo-Stuffed Cinnamon Rolls
Once the rolls are baked and iced, it’s time to serve and garnish them. The additional crumbled Oreos sprinkled on top not only provide extra crunch but also serve as a decorative touch, making the rolls look as delicious as they taste. The contrast between the snowy white cream cheese icing and the dark Oreo crumbles adds visual appeal, making the rolls even more tempting.
Oreo-Stuffed Cinnamon Rolls are best served warm, straight from the oven, but they can also be enjoyed at room temperature. If you’re serving them for breakfast or brunch, pair them with a hot cup of coffee or a glass of milk for the perfect treat. For dessert, they’re ideal when served alongside a scoop of vanilla ice cream or drizzled with a little extra chocolate sauce for an indulgent finish.
Why Oreo-Stuffed Cinnamon Rolls Are a Crowd-Pleaser
Oreo-Stuffed Cinnamon Rolls are not only a delicious treat but also a crowd-pleaser. The combination of familiar flavors like cinnamon rolls and Oreos creates a sense of nostalgia while offering a fun twist that excites the taste buds. They’re easy to make and perfect for sharing with friends and family, whether at a holiday gathering, a weekend brunch, or a special celebration.
These rolls have a universal appeal, thanks to their combination of sweet, creamy, and slightly tangy flavors. They’re indulgent but not overwhelming, making them suitable for all ages and occasions. The fact that they can be made in advance and baked on the spot adds to their convenience, making them a go-to option for both casual and special events.
Conclusion: A Must-Try Recipe
Oreo-Stuffed Cinnamon Rolls are a deliciously creative take on the classic cinnamon roll, bringing together the rich flavors of Oreos with the warm, comforting texture of cinnamon rolls. Whether you’re looking for a fun new breakfast option, a sweet dessert, or a treat to wow your guests, this recipe is sure to hit the mark. With just a few simple ingredients and minimal preparation, you can create a mouthwatering dessert that’s perfect for any occasion.
So, next time you’re in the mood for something indulgent and satisfying, give Oreo-Stuffed Cinnamon Rolls a try. Their irresistible combination of flavors and textures will leave everyone asking for more, and you’ll be sure to enjoy them as much as those around you.