These Oreo Muffins are the perfect snack for chocolate lovers! Moist and fluffy, these muffins are packed with Oreo chunks, rich cocoa flavor, and semi-sweet chocolate chips. They’re incredibly easy to make with basic ingredients and are great for freezing to enjoy later. With chunks of Oreo in every bite, these muffins can double as a dessert!

Full Recipe:

Ingredients

For the muffins:

• 2 cups all-purpose flour

• ¾ cup unsweetened cocoa powder

• ½ teaspoon salt

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 1 ½ cups granulated sugar

• 2 large eggs

• ½ cup salted butter (melted and cooled)

• 1 teaspoon vanilla extract

• 1 ½ cups buttermilk

• 1 cup sour cream

• 1 cup semi-sweet chocolate chips

• 2 cups crushed Oreo cookies (divided)

Optional Garnish:

• Vanilla ice cream and peanut butter drizzle (for an extra dessert twist)

Directions

1. Preheat the oven to 375°F. Grease the muffin pan with non-stick spray or line with muffin liners.

2. In a large bowl, mix the dry ingredients: flour, cocoa powder, salt, baking powder, baking soda, and sugar.

3. In a separate bowl, whisk together the eggs, melted butter, vanilla extract, buttermilk, and sour cream.

4. Add the dry ingredients to the wet ingredients and stir just until combined, leaving the batter slightly lumpy.

5. Gently fold in half of the crushed Oreos and chocolate chips. Reserve some for topping.

6. Spoon the batter into the muffin cups, filling them ¾ full. Sprinkle the remaining Oreos and chocolate chips on top.

7. Bake for 18-20 minutes or until a toothpick inserted comes out with just a few crumbs.

8. Cool in the pan for 5 minutes, then transfer the muffins to a wire rack to cool completely.

Nutrients (per muffin)

• Calories: 266 kcal

• Carbohydrates: 37g

• Protein: 4g

• Fat: 12g

• Saturated Fat: 6g

• Cholesterol: 32mg

• Sodium: 237mg

• Potassium: 165mg

• Fiber: 2g

• Sugar: 22g

• Vitamin A: 226 IU

• Calcium: 62mg

• Iron: 3mg

Why Oreo Muffins Are the Perfect Snack

Muffins are often thought of as a quick, easy breakfast or snack, and these Oreo Muffins take that concept to a whole new level. What makes them stand out is their delightful balance of flavors. The rich cocoa powder gives the muffins a deep, chocolatey base, while the chunks of Oreo cookies and semi-sweet chocolate chips add a crunchy texture and a burst of sweetness. The result is a muffin that’s both decadent and comforting—a snack that’s perfect for satisfying your chocolate cravings, whether you’re on the go or relaxing at home.

The Key Ingredients for Oreo Muffins

The key ingredients in these muffins are simple, yet they come together to create a truly irresistible treat. All-purpose flour serves as the base, providing the structure for the muffins. Cocoa powder adds depth and richness, while the leavening agents—baking powder and baking soda—ensure that the muffins rise perfectly, giving them that light, fluffy texture we all love.

The sweetness in these muffins comes from granulated sugar, which balances the bitterness of the cocoa. The combination of eggs, melted butter, vanilla extract, buttermilk, and sour cream adds moisture to the batter, ensuring that each muffin is rich and tender. And of course, the true star of these muffins are the crushed Oreo cookies, which bring a satisfying crunch and a familiar, beloved flavor. The addition of semi-sweet chocolate chips ensures that every bite is packed with melty chocolate goodness.

Creating the Perfect Muffin Batter

Making the batter for these Oreo Muffins is incredibly easy. In one bowl, you’ll mix together the dry ingredients, including flour, cocoa powder, baking powder, baking soda, salt, and sugar. This ensures that the dry ingredients are evenly distributed and that the muffins rise properly during baking. In a separate bowl, the wet ingredients—eggs, melted butter, vanilla extract, buttermilk, and sour cream—are whisked together until smooth.

Next, the dry ingredients are added to the wet ingredients, and it’s important not to overmix the batter. Overmixing can result in dense muffins, and you want these to be light and fluffy. Stir the mixture just until the ingredients are combined, leaving the batter slightly lumpy for the best texture.

Once the batter is ready, the next step is to fold in half of the crushed Oreo cookies and the semi-sweet chocolate chips. The folding process is gentle, ensuring that the cookies and chocolate chips are evenly distributed throughout the batter without crushing them too much. It’s also a good idea to reserve some of the Oreo crumbs and chocolate chips for topping the muffins before baking, adding an extra touch of texture and flavor to the finished muffins.

Baking the Oreo Muffins

Baking the muffins is a quick and straightforward process. The muffin batter is spooned into the prepared muffin pan, filling each cup about three-quarters full. This allows the muffins to rise without overflowing. Once the batter is in the pan, sprinkle the remaining Oreo crumbs and chocolate chips on top of each muffin for an added layer of crunch and chocolatey goodness.

These muffins bake for 18 to 20 minutes at 375°F, and they’re ready when a toothpick inserted into the center comes out with just a few moist crumbs. The baking time ensures that the muffins are cooked through but still moist, with a tender crumb that contrasts perfectly with the crunchy Oreo bits inside. Once baked, allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Freezing and Storing Oreo Muffins

One of the best things about these Oreo Muffins is how well they freeze. If you find yourself with a batch of muffins that you can’t finish right away, simply let them cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. You can freeze them for up to 2 months. When you’re ready to enjoy them again, simply pop them in the microwave for 20-30 seconds or warm them up in the oven for a few minutes. The result? A fresh, warm muffin that tastes just as good as when it was first baked.

Optional Dessert Twist: Add Vanilla Ice Cream and Peanut Butter Drizzle

For those who want to take these muffins to the next level, consider turning them into a decadent dessert. Simply serve the muffins with a scoop of vanilla ice cream and a drizzle of peanut butter for an indulgent treat. The cold, creamy ice cream pairs beautifully with the warm, chocolatey muffins, while the peanut butter drizzle adds a rich, savory element that complements the sweetness of the muffins. It’s a simple yet delicious way to elevate your Oreo Muffins into a full-fledged dessert.

Why You’ll Love These Muffins

There are countless reasons to fall in love with these Oreo Muffins. They’re incredibly easy to make, with simple ingredients that you likely already have in your kitchen. The texture is just right—moist, tender, and perfectly fluffy—while the combination of cocoa, Oreo chunks, and chocolate chips creates a mouthwatering flavor that will satisfy any chocolate lover. These muffins are perfect for breakfast, an afternoon snack, or even a dessert, and they freeze well, making them a convenient option for whenever you need a sweet treat. Whether enjoyed on their own or as part of a decadent dessert, these Oreo Muffins are sure to become a favorite in your recipe collection.

Conclusion: A Delicious, Chocolatey Snack for Every Occasion

These Oreo Muffins are the ultimate chocolate lover’s dream. With their moist texture, rich cocoa flavor, and chunks of Oreo cookies and chocolate chips in every bite, they’re the perfect snack to satisfy your sweet tooth. Whether you’re making them for a family breakfast, an afternoon pick-me-up, or an indulgent dessert, these muffins are sure to impress. Their simplicity and versatility make them an easy choice for any occasion, and their ability to be frozen for later enjoyment only adds to their appeal. Treat yourself and your loved ones to a batch of these Oreo Muffins—you won’t be disappointed!