Oreo Cheesecake Cookie Cups are a delightful combination of creamy cheesecake and crunchy Oreo cookie goodness. These individual-sized desserts feature a crisp Oreo crust, a rich and smooth cheesecake filling, and are topped with whipped cream and more Oreo crumbles. They are perfect for any gathering or just to satisfy your sweet tooth.

Full Recipe:

Ingredients

• For the Crust

  • 20 Oreo cookies (for crust)

  • 5 tablespoons unsalted butter (melted)

• For the Cheesecake Filling

  • 8 oz cream cheese (softened)

  • 1/2 cup granulated sugar

  • 1/4 cup sour cream

  • Optional: 1/4 cup mini chocolate chips

• For Topping

  • 1 cup whipped cream (for topping)

  • Optional: Crushed Oreos for garnish

Directions

1. Prepare the crust: Preheat the oven to 350°F (175°C). Crush the Oreo cookies into fine crumbs and mix with melted butter.

2. Form the crust: Line a muffin tin with cupcake liners. Press about one tablespoon of the Oreo mixture into each liner to form a solid base.

3. Make the cheesecake filling: In a mixing bowl, beat softened cream cheese and sugar until fluffy. Add sour cream and mix until smooth. Optionally, fold in mini chocolate chips.

4. Fill the cups: Spoon the cheesecake filling onto each crust until almost full.

5. Bake: Bake for 15-18 minutes until the filling is set but slightly jiggly in the center. Let them cool completely before refrigerating.

6. Top and serve: Once chilled, top each cup with whipped cream and sprinkle with crushed Oreos.

Nutrients

• Calories: 210 kcal per cookie cup

• Fat: 12g

• Saturated Fat: 7g

• Carbohydrates: 24g

• Fiber: 1g

• Sugar: 13g

• Protein: 3g

• Cholesterol: 30mg

• Sodium: 150mg

Why Oreo Cheesecake Cookie Cups Are So Irresistible

What makes these cookie cups so irresistible is their perfect blend of textures and flavors. The base is made from crushed Oreo cookies mixed with butter, which forms a crisp, flavorful crust that holds up beautifully to the creamy cheesecake filling. The filling itself is rich and smooth, offering that classic cheesecake flavor, with the added bonus of a slight tang from sour cream and a hint of sweetness from the sugar.

The whipped cream topping adds a light and airy contrast to the rich filling, while the additional crushed Oreos sprinkled on top provide an extra crunch and an extra dose of Oreo flavor. These cheesecake cookie cups are the perfect balance of sweet, creamy, and crunchy, making them an ideal dessert for any occasion.

Making the Oreo Crust: The Perfect Base

The foundation of these Oreo Cheesecake Cookie Cups is the Oreo cookie crust. The crust is made by crushing 20 Oreo cookies into fine crumbs, then mixing them with melted butter to create a dough-like consistency. This mixture is pressed into the bottom of each cupcake liner in a muffin tin, forming a solid and flavorful base.

The key to a great crust is making sure it’s pressed down evenly and firmly. Once baked, the crust firms up and becomes a crispy, crunchy foundation that complements the creamy cheesecake filling perfectly.

Making the Cheesecake Filling: Rich and Creamy

The cheesecake filling is where the magic happens. To create the rich and velvety filling, you start by beating softened cream cheese and sugar together until it’s light and fluffy. This provides a smooth texture and the right amount of sweetness. Sour cream is added to the mixture to create a slight tang, balancing the richness of the cream cheese and making the filling even creamier.

Optional mini chocolate chips can be folded into the filling to add an extra layer of texture and chocolatey flavor, but the cheesecake is delicious even without them. The filling is spooned onto the crusts, filling the cups almost to the top, and then baked until set but still slightly jiggly in the center—just like a perfect cheesecake.

Baking the Cookie Cups: Achieving the Perfect Set

Once the cheesecake filling is added to the crusts, the Oreo Cheesecake Cookie Cups are baked at 350°F (175°C) for 15-18 minutes. They should be set with a slight jiggle in the center when you take them out of the oven. This ensures that the cheesecake will be firm but still creamy when chilled.

After baking, allow the cookie cups to cool completely before placing them in the refrigerator. Chilling them allows the flavors to meld and the filling to set fully, ensuring a smooth, firm texture. Patience is key here—while it’s tempting to dive in right away, letting them chill is what gives these cookie cups their perfect texture.

Topping the Cookie Cups: Whipped Cream and Crushed Oreos

Once the Oreo Cheesecake Cookie Cups are fully chilled, it’s time to top them off with a generous dollop of whipped cream. The whipped cream adds a light, airy contrast to the dense cheesecake filling, making each bite a delightful balance of creamy and light textures.

To finish off the cookie cups, sprinkle them with crushed Oreo crumbs. This adds an extra layer of crunch and Oreo flavor, giving these treats that iconic Oreo crunch in every bite. You can also decorate the tops with mini Oreo pieces or other garnishes of your choice for an added touch of elegance.

Nutritional Information for Oreo Cheesecake Cookie Cups

Oreo Cheesecake Cookie Cups are undeniably indulgent, with each serving (one cookie cup) containing around 210 calories. The treat contains 12 grams of fat, including 7 grams of saturated fat, which contributes to its rich, creamy texture. The dessert also offers 24 grams of carbohydrates and 13 grams of sugar per serving, making it a satisfying sweet treat for anyone with a sweet tooth.

Each cookie cup also provides 3 grams of protein, which is a nice bonus, especially when paired with the crunchy Oreo crust. While these treats are best enjoyed in moderation due to their richness, they offer a delightful balance of textures and flavors that are perfect for special occasions or whenever you’re in the mood for something sweet.

Tips for the Best Oreo Cheesecake Cookie Cups

• Chill the Cheesecake: Letting the cheesecake cookie cups cool completely and refrigerate for at least 2-3 hours will help them set perfectly and allow the flavors to fully develop.

• Use Room Temperature Cream Cheese: To avoid lumps in the filling, make sure the cream cheese is softened to room temperature before mixing. This will ensure a smooth and creamy texture in your filling.

• Crust Variations: If you want to experiment with different crusts, you can use chocolate graham crackers instead of Oreos for a different flavor, or even add a little melted chocolate to the crust mixture for extra richness.

• Add a Personal Touch: Consider adding mini chocolate chips or crushed candy bars to the cheesecake filling for extra flavor or texture. You can also drizzle melted chocolate on top for added decadence.

Conclusion: A Perfectly Sweet and Creamy Dessert

Oreo Cheesecake Cookie Cups are the ultimate indulgence for anyone who loves cheesecake and Oreos. With a crunchy Oreo crust, a rich cheesecake filling, and a whipped cream topping, these little desserts pack a lot of flavor in a small package. Whether you’re hosting a party, enjoying a family dinner, or treating yourself to a sweet snack, these cookie cups are sure to impress everyone at the table. Simple to make and utterly delicious, Oreo Cheesecake Cookie Cups are the perfect treat for any occasion!