Oreo Cheesecake Cookie Cups are an indulgent dessert that combines the rich and creamy texture of cheesecake with the crunch of Oreo cookies. These delightful individual-sized treats are topped with whipped cream and more Oreo crumbles, creating a perfect balance of flavors and textures. Whether for a party or a cozy evening, these cookie cups are sure to be a hit!

Full Recipe:

Ingredients

• For the crust:

  • 20 Oreo cookies (crushed)

  • 5 tablespoons unsalted butter (melted)

• For the cheesecake filling:

  • 8 oz cream cheese (softened)

  • ½ cup granulated sugar

  • ¼ cup sour cream

  • 1/4 cup mini chocolate chips (optional)

• For the topping:

  • 1 cup whipped cream (store-bought or homemade)

  • Crushed Oreo cookies (for garnish)

Directions

1. Prepare the Cookie Crust:
   Preheat the oven to 350°F (175°C). Crush the 20 Oreos into fine crumbs and mix them with the melted butter.

2. Form the Cups:
   Line a muffin tin with cupcake liners. Press about one tablespoon of the Oreo mixture into each liner to form a solid base.

3. Make the Cheesecake Filling:
   In a mixing bowl, beat softened cream cheese and sugar until fluffy. Add sour cream and mix until smooth. If desired, fold in mini chocolate chips for extra indulgence.

4. Fill and Bake:
   Spoon the cheesecake filling onto each Oreo crust, filling almost to the top. Bake for 15-18 minutes, or until set but still slightly jiggly in the center. Let the cookie cups cool completely before refrigerating.

5. Top and Serve:
   Once chilled, pipe whipped cream onto each cookie cup and sprinkle with crushed Oreos for added texture and flavor.

Nutrients

Each Oreo Cheesecake Cookie Cup (50g) has approximately:

• Calories: 210 kcal

• Total Fat: 12g

  • Saturated Fat: 7g

• Carbohydrates: 24g

  • Fiber: 1g

  • Sugar: 13g

• Protein: 3g

• Sodium: 150mg

• Cholesterol: 30mg

Why Samoa Cheesecake is So Special

Samoa Cheesecake stands out for its creative twist on the traditional cheesecake. The combination of Samoa cookies’ signature flavors—caramel, coconut, and chocolate—meshed with the velvety, rich texture of cheesecake, is a match made in dessert heaven. The Samoa cookies provide a flavorful, buttery crust that complements the smooth cheesecake filling. The coconut adds a delightful texture, while the caramel and chocolate ganache finish the cheesecake with an irresistible sweetness and richness.

This cheesecake is a crowd-pleaser, combining familiar flavors that people love with the creamy, decadent texture of cheesecake. Whether you’re serving it at a party, holiday gathering, or as a personal treat, it’s sure to impress and leave everyone asking for seconds.

How to Make Samoa Cheesecake

Making Samoa Cheesecake is a relatively simple process that combines several layers of deliciousness. Below are the steps you need to follow to make this indulgent dessert:

Step 1: Prepare the Crust

The base of this cheesecake is made from crushed Samoa cookies mixed with melted butter. Start by crushing the Samoa cookies into fine crumbs. You can do this by placing the cookies in a food processor or using a rolling pin to crush them in a zippered plastic bag. Once the cookies are crushed, mix them with melted unsalted butter. The butter will bind the crumbs together, creating a firm, flavorful crust.

Press this cookie-butter mixture evenly into the base of a springform pan, ensuring it’s well-pressed and compact to form a solid base that holds together when sliced.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Once it’s well-mixed, add the eggs one at a time, beating well after each addition, then stir in the vanilla extract. This mixture will form the creamy base of the cheesecake filling.

Next, gently fold in the crushed Samoa cookies and shredded coconut into the mixture. These ingredients will infuse the cheesecake with the distinct coconut flavor and texture of Samoa cookies, ensuring the entire dessert tastes like the classic Girl Scout treat.

Step 3: Incorporate Samoa Flavors

To enhance the Samoa flavor, sprinkle additional shredded coconut and crushed Samoa cookies over the top of the cheesecake filling before baking. These additions will not only enhance the flavor but also create a beautiful topping once the cheesecake is baked.

Step 4: Bake the Cheesecake

Preheat your oven to a moderate temperature and bake the cheesecake until the edges are set but the center is still slightly jiggly. This slow baking process ensures a creamy, smooth texture throughout the cheesecake. Be careful not to overbake it, as the key to a perfect cheesecake is in its smooth and creamy consistency.

Step 5: Caramel Drizzle

Once the cheesecake has cooled to room temperature, drizzle it generously with caramel sauce. The caramel complements the coconut and chocolate perfectly, adding a rich, gooey sweetness that elevates the dessert’s flavor.

Step 6: Final Assembly

For the finishing touch, decorate the cheesecake with a rich chocolate ganache. You can either drizzle it over the top or pipe it into a decorative pattern. To make the cheesecake even more impressive, top it with whole Samoa cookies. This not only enhances the flavor but also gives the cheesecake a beautiful, festive look.

Why This Cheesecake is Perfect for Any Occasion

Samoa Cheesecake is the ideal dessert for any occasion. Its blend of familiar, beloved flavors, such as coconut, caramel, and chocolate, makes it a favorite for those who love rich, indulgent treats. It’s perfect for holiday dinners, family gatherings, birthdays, or even as a special weekend treat. The dessert is also perfect for entertaining, as its stunning presentation and decadent flavor are sure to impress guests.

In addition to its impressive appearance and delicious taste, Samoa Cheesecake is incredibly versatile. You can adjust the caramel and chocolate layers to your preference, whether you like more chocolate or a heavier caramel drizzle. You can also customize the cookie base by using a different cookie if you’re looking for a slight variation.

Conclusion

Samoa Cheesecake is a show-stopping dessert that combines the delicious flavors of Samoa cookies with the creamy, smooth texture of cheesecake. Whether you’re a fan of the famous Girl Scout cookie or simply looking for an indulgent treat, this cheesecake is sure to satisfy your sweet cravings. With its layers of Samoa cookie crust, coconut-infused filling, and decadent caramel and chocolate ganache topping, this dessert is a true crowd-pleaser.

Its beautiful presentation, rich flavor, and creamy texture make it perfect for holidays, special occasions, or any time you want to enjoy a luxurious treat. Samoa Cheesecake will undoubtedly be a favorite in your dessert repertoire, guaranteed to leave everyone asking for seconds!