Name: Delicious Orange Balsamic Glazed Chicken Ready in 40 Minutes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 pieces Boneless Chicken Thighs (The star of our dish, providing a tender texture.); 1 teaspoon Kosher Salt (Essential for enhancing the dish's flavor.); 1 teaspoon Fresh Cracked Pepper (Adds a subtle heat; substitute with black pepper if necessary.); 1 teaspoon Garlic Powder (Delivers depth; swap in fresh minced garlic for aroma.); 2 tablespoons Extra Virgin Olive Oil (Used for sautéing shallots.); 1 small Shallot, sliced thinly (Introduces a sweet and mild onion flavor.); 1/2 cup Orange Marmalade (Provides sweet and citrusy essence.); 1/4 cup Balsamic Vinegar (Balances sweetness with acidity.)

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There’s a certain comfort in the kitchen on a busy weeknight when the air fills with the tantalizing scent of something delicious cooking—a promise of a satisfying meal ahead. That’s how I felt the day I decided to whip up this Juicy Orange Balsamic Glazed Chicken. With minimal prep time and a handful of ingredients, this dish transforms humble chicken thighs into a culinary delight that bursts with a perfect balance of savory and sweet flavors.

Perhaps you’ve been stuck in a rut with the same old takeout or dry chicken breast routine, like I was. This recipe will not only reinvigorate your dinner table but will also impress your family and friends with its gourmet flair. Inspired by the essence of American cuisine, each bite captures the juicy tenderness of the chicken, enhanced by a glossy, tantalizing glaze. Join me in bringing this vibrant dish to life—it’s your time to shine in the kitchen!

Why is Orange Balsamic Glazed Chicken a must-try?

Quick and Easy: In just 40 minutes, you can have a gourmet-quality meal that requires minimal prep work.

Flavor Explosion: The savory yet sweet glaze elevates ordinary chicken thighs, transforming them into an indulgent dish that everyone will rave about.

Versatile Ingredients: With pantry staples like orange marmalade and balsamic vinegar, this recipe can easily adapt to what you have on hand, allowing for endless variations.

Perfect for Any Occasion: Whether it’s a weeknight dinner or an impressive dinner party, this dish suits all occasions with its inviting aroma and vibrant presentation.

Crowd-pleaser: Trust me, your family and guests will be begging for seconds! Serve it alongside roasted vegetables or a fresh salad for a complete meal that feels special.

Orange Balsamic Glazed Chicken Ingredients

• Unlock the secrets behind this tantalizing dish!

For the Chicken
Boneless Chicken Thighs – The star of our dish, providing a tender texture that shines through the orange balsamic glaze.
Kosher Salt – Essential for enhancing the dish’s flavor; feel free to adjust according to your taste.
Fresh Cracked Pepper – Adds a subtle heat; you may substitute black pepper if necessary.
For the Glaze
Garlic Powder – Delivers depth you’ll love; swap in fresh minced garlic for extra aroma.
Extra Virgin Olive Oil – Used for sautéing shallots, giving richness to the dish; avocado oil works well as a substitute.
Shallot, sliced thinly – Introduces a sweet and mild onion flavor; red onion can be an easy replacement if you’re in a pinch.
Orange Marmalade – Provides the sweet and citrusy essence of our glaze, making our Orange Balsamic Glazed Chicken truly special; use homemade jam to control sweetness.
Balsamic Vinegar – Balances sweetness with acidity; red wine vinegar can work in a pinch, though the flavor will differ slightly.

Elevate your cooking game and indulge in this sensational dish that makes your kitchen smell divine!

How to Make Orange Balsamic Glazed Chicken

Preheat your oven to 425°F (218°C). This will ensure the chicken cooks evenly and reaches that delightful golden brown finish.
Prepare a baking sheet by lining it with foil and placing a baking rack on top. This helps with airflow and ensures the chicken gets crispy all around.
Season the boneless chicken thighs with garlic powder, kosher salt, and fresh cracked pepper. Place them on the prepared rack, making sure each piece is coated well for maximum flavor.
Bake for 35 minutes or until the chicken reaches an internal temperature of 165°F (74°C). The chicken should look nice and golden by the end.
Sauté shallots in extra virgin olive oil over medium-high heat for 2-3 minutes until they are softened and aromatic. This step adds a lovely layer of flavor to your glaze.
Mix in the orange marmalade and balsamic vinegar. Stir well and let it simmer for about 3 minutes to allow the flavors to meld beautifully.
Glaze the chicken with your homemade sauce by brushing it generously over the thighs. Reserve some glaze to drizzle over when serving for that extra zing.
Broil the chicken for 5 minutes, keeping a close eye until it is bubbling and caramelized. This final step adds that delectable finishing touch.
Serve the Orange Balsamic Glazed Chicken alongside the reserved glaze and your favorite side dish, like roasted vegetables or a green salad.

Optional: A sprinkle of fresh herbs will add a burst of color and flavor!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Orange Balsamic Glazed Chicken thighs are perfect for meal prep enthusiasts! You can season the chicken and store it in the refrigerator for up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, you can prepare the glaze (sauté shallots and mix in the orange marmalade and balsamic vinegar) and refrigerate it for up to 3 days. To maintain quality, make sure the chicken is kept well-sealed to prevent drying out. When you’re ready to serve, simply bake the marinated chicken as instructed, reheat the glaze gently, and brush it on during the last minutes of cooking for that delicious, caramelized finish!

Expert Tips for Orange Balsamic Glazed Chicken

Even Coating: Ensure the chicken is evenly coated in the glaze before broiling for optimal caramelization, enhancing that luscious flavor.
Watch Closely: Keep an eye on the chicken while broiling to prevent burning; it can go from beautifully caramelized to charred quickly.
Use a Thermometer: Always use a meat thermometer to check for doneness, especially for thicker chicken thighs. This ensures juicy results!
Sauté Time: Don’t rush the shallots; sauté them until softened to develop a deeper flavor that complements the glaze perfectly.
Create Leftover Magic: Store any extra glaze and use it to drizzle over meats or veggies the next day for an added flavor kick!

Orange Balsamic Glazed Chicken Variations

Feel inspired to make this dish your own with some delicious twists and turns!

Spicy Kick: Add red pepper flakes to the glaze for an exciting heat that contrasts beautifully with the sweetness. A little goes a long way and adds a delightful surprise!
Herb-Infused: Include fresh thyme or rosemary during the seasoning step for an aromatic burst of freshness. The herbs beautifully complement the savory notes of the chicken.
Fruit Swap: Try using apricot or peach marmalade instead of orange for a unique flavor profile. Each variation brings its own charm, making it an adventure with every bite.
Citrus Blend: Mix together lemon or lime zest with the orange marmalade for an extra zing that brightens the glaze. It’s a refreshing twist that will awaken your senses.
Honey Sweetened: For a richer sweetness, replace orange marmalade with honey blended with a splash of balsamic vinegar. This creates a lovely glaze that caramelizes beautifully.
Garlic Lovers: If you adore garlic, use fresh minced garlic instead of garlic powder to intensify the flavor. It creates a warmly aromatic experience that’s hard to resist.
Veggie Boost: Toss vegetables like bell peppers or zucchini on the baking sheet alongside the chicken for a one-pan meal that’s colorful and nutritious. They’ll soak up the delicious glaze, too!
Crispy Finish: For an even crispier texture, use the broil setting for the last minute of baking to achieve a golden, caramelized exterior on the chicken. Just watch closely to avoid burning!

Each variation allows for your personal touch, making this Orange Balsamic Glazed Chicken an exciting staple that your family will never tire of!

Storage Tips for Orange Balsamic Glazed Chicken

Fridge: Store cooked Orange Balsamic Glazed Chicken in an airtight container for up to 3 days to maintain flavor and moisture.
Freezer: For longer storage, freeze the chicken in individual portions wrapped in plastic wrap, then placed in a freezer-safe bag, for up to 3 months.
Reheating: To reheat, simply place the chicken in the oven at 350°F (175°C) until heated through, usually around 20 minutes. This ensures it remains juicy and flavorful.
Leftover Use: Add any leftover chicken to salads or wraps to create quick and delicious meals throughout the week!

What to Serve with Orange Balsamic Glazed Chicken?

The symphony of sweet and savory flavors in the chicken deserves sides that elevate the experience even further.

Creamy Garlic Mashed Potatoes:
The rich creaminess complements the tangy glaze beautifully, soaking up those delectable juices from the chicken.
Roasted Brussels Sprouts:
Their slight bitterness contrasts the sweet glaze, adding depth while providing a lovely crunchy texture with each bite.
Citrus Quinoa Salad:
Bright and refreshing, this salad offers a zesty counterpoint to the glazed chicken, enhancing the overall citrus notes of the meal. The crunchy vegetables add a delightful texture.
Green Bean Almondine:
Crisp-tender green beans tossed with toasted almonds introduce a nutty crunch, harmonizing with the savory notes of the chicken. It’s a textural delight!
Garlic-Roasted Carrots:
Sweet roasted carrots bring out the glaze’s fruity flavors, creating a symphony of sweetness while providing vibrant color on your plate.
Herbed Rice Pilaf:
With fresh herbs and a hint of lemon, this fluffy rice complements the dish, serving as a perfect canvas for the glorious glaze.
Chardonnay or Pinot Grigio:
A chilled white wine pairs exquisitely with the dish, balancing the deliciously sweet and tangy flavors while adding sophistication to your dinner.

Consider these pairings for a meal that feels complete and impressively indulgent!

Orange Balsamic Glazed Chicken Recipe FAQs

What is the best way to choose ripe oranges for the glaze?
Absolutely! Look for oranges that are firm to the touch and feel heavy for their size. They should have a vibrant color and a smooth skin without any dark spots. Choose organic oranges when possible to avoid pesticide residues, especially if you’re using the zest in your recipe!

How should I store leftovers of Orange Balsamic Glazed Chicken?
For the best storage, place any leftover Orange Balsamic Glazed Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When reheating, I recommend using the oven at 350°F (175°C) for about 20 minutes to retain that juicy texture.

Can I freeze Orange Balsamic Glazed Chicken?
Yes, you can! To freeze, wrap the cooled chicken tightly in plastic wrap, making sure no air is trapped inside, then place it in a freezer-safe bag. This will keep it fresh for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator before reheating in the oven.

What should I do if my glaze is too thick?
No worries at all! If you find your glaze too thick, simply add a splash of water or chicken broth over low heat until it reaches your desired consistency. Stir it well to combine. Alternatively, if it’s too thin, let it simmer a bit longer to reduce and thicken.

Are there any dietary concerns for this recipe?
Definitely! If you’re serving this dish to friends or family with allergies, keep in mind the primary ingredients like orange marmalade and balsamic vinegar. If anyone is sensitive to gluten, make sure to use gluten-free versions of these ingredients. To make it absolutely pet-friendly, avoid sharing any left-over glazed chicken as ingredients like garlic and onion can be harmful to pets.

Can I use chicken breasts instead of thighs?
Very much so! If you prefer boneless chicken breasts, you can absolutely substitute them. Just be mindful to adjust the cooking time; chicken breasts may only need about 25-30 minutes to reach 165°F (74°C) depending on their thickness. Enjoy the same delicious glaze on this leaner cut!