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There’s nothing quite like the comforting embrace of a warm, cheesy dish after a long day. As I stirred the bubbling pot, the vivid green of fresh spinach and crunchy broccoli against the creamy ricotta made my heart flutter with excitement. This One Pot Spinach Broccoli Ricotta Stuffed Shells recipe is not just easy to whip up, but it also turns a typically fussy meal into a delightful weeknight wonder. Perfect for anyone seeking to escape the monotony of fast food, this creation unites vibrant spring flavors with a satisfying warmth that wraps around you like a hug from a dear friend. Plus, it’s all cooked in one pot—so say goodbye to a pile of dirty dishes! Whether you’re preparing a cozy dinner for two or a bustling feast for family, these stuffed pasta shells promise to become a favorite dish, making your evenings more delicious and hassle-free. Let’s dive into the recipe!

Why You’ll Love One Pot Spinach Broccoli Ricotta Stuffed Shells

Easy preparation: This recipe is a breeze, requiring minimal effort and just one pot, making cleanup a snap.

Heartwarming comfort: Experience the delightful combination of creamy ricotta and vibrant veggies that create a soothing, satisfying meal to wrap yourself in after a busy day.

Flavor burst: Zesty lemon and fresh basil uplift this dish, presenting a vibrant, spring-inspired flavor profile that will brighten any dinner table.

Versatile ingredient swaps: Feel free to get creative! You can easily substitute different cheeses, veggies, or even add protein, ensuring it fits your family’s tastes while covering all that your fridge has to offer.

Perfect for gatherings: Whether it’s a quiet evening or a gathering with friends, these stuffed shells promise to impress and please, making dinner feel extra special every time.

For more convenient dinner ideas, check out our One Pot Meals.

One Pot Spinach Broccoli Ricotta Stuffed Shells Ingredients

For the Pasta
• Jumbo Pasta Shells – Structure the dish and hold the filling; any large pasta can suffice if needed.

For the Filling
• Whole Milk Ricotta – Essential for a creamy filling; substitute with mascarpone or cream cheese for extra richness.
• Chopped Broccoli – Adds nutritional value and a fresh crunch; you can swap in spinach or other leafy greens if desired.
• Baby Spinach – Provides nutrients and a mild flavor; feel free to use kale instead for a delightful texture.

For the Sauce
• Heavy Cream or Whole Milk – Delivers creaminess to the sauce; use coconut cream for a dairy-free alternative.
• Shredded Spicy Cheddar or White Cheddar Cheese – Offers a burst of flavor and melting richness; traditional cheddar is a perfect substitute.
• Shredded Provolone – Enhances the creamy texture; mozzarella also works well for a milder taste.

For Seasoning
• Garlic Powder – Provides savory depth to the dish; fresh minced garlic adds even more intensity.
• Onion Powder – Enhances the overall flavor; fresh onions sautéed can serve as a lovely alternative.
• Paprika – Introduces warmth and a hint of smokiness; smoked paprika can deepen the flavor profile.
• Chipotle Chili Powder – Adds a touch of smokiness and heat; use regular chili powder or cayenne for a change in spice.
• Fresh Chopped Basil – Brings freshness and aroma; other herbs like parsley or oregano can serve as lovely substitutes.
• Lemon Zest – Brightens flavors with its citrusy note; feel free to omit if a milder taste is preferred.

With these compelling ingredients, your One Pot Spinach Broccoli Ricotta Stuffed Shells will shine on any dinner table!

How to Make One Pot Spinach Broccoli Ricotta Stuffed Shells

Boil the Pasta: In a large pot, bring 4 cups of water to a rolling boil, adding a pinch of salt. Toss in the jumbo pasta shells and chopped broccoli, cooking for about 8 minutes until the pasta is al dente. Remember, don’t drain the water!
Create the Creamy Sauce: Carefully stir in the heavy cream or whole milk, followed by the shredded cheeses, baby spinach, and all the seasoning. Mix until everything is melted and creamy. If needed, remove from heat and fold in the fresh basil and lemon zest, adjusting consistency with more milk if desired.
Serve and Enjoy: Dish out your delicious creation right from the pot, garnishing with extra basil and a sprinkle of lemon zest for a burst of flavor!

Optional: Add a sprinkle of grated Parmesan on top for an extra layer of richness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These One Pot Spinach Broccoli Ricotta Stuffed Shells are perfect for meal prep enthusiasts! You can prepare the filling (ricotta, spinach, broccoli, and seasonings) up to 24 hours in advance; just store it in an airtight container in the refrigerator. The uncooked shells can also be cooked al dente and refrigerated for up to 3 days, allowing you to assemble the dish with ease later on. When you’re ready to serve, simply reheat the filling on the stove and combine it with the shells and sauce for that creamy, satisfying experience. This approach not only saves you time but also ensures your meal is just as delicious as if it were made fresh!

Expert Tips for One Pot Spinach Broccoli Ricotta Stuffed Shells

Boil Smartly: Ensure the water is at a rolling boil before adding the shells and broccoli; this guarantees even cooking and avoids mushy pasta.
Cheese Gradually: Stir in the cheeses one at a time, allowing each to melt fully before adding the next; this helps achieve a smoother, creamier sauce.
Mix Wisely: Incorporate the spinach and seasonings thoroughly into the creamy sauce to ensure every bite of your One Pot Spinach Broccoli Ricotta Stuffed Shells is bursting with flavor.
Customize It: Don’t hesitate to experiment with different cheeses or veggies based on what’s in season or what you have at home; versatility keeps this dish exciting!
Garnish for Flavor: A sprinkle of extra fresh herbs or zest when serving can elevate the dish and add a pop of freshness, making each serving even more enjoyable.

Storage Tips for One Pot Spinach Broccoli Ricotta Stuffed Shells

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors fresh while allowing the creamy texture to remain intact.

Freezer: If you plan to save a batch for later, freeze the stuffed shells in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

Reheating: Gently reheat on the stove with a splash of milk, stirring occasionally to ensure even warming and prevent drying out. Enjoy the deliciousness of your One Pot Spinach Broccoli Ricotta Stuffed Shells again!

What to Serve with One Pot Spinach Broccoli Ricotta Stuffed Shells?

Transform your dinner experience with these delightful pairings that enhance the flavors of your filled pasta shells.

Garlic Bread: Freshly baked, warm garlic bread delivers a crunchy contrast to the creamy stuffed shells, perfect for soaking up any extra sauce.
Mixed Green Salad: A light, crisp salad brings freshness with a zingy vinaigrette, balancing the richness of the dish while adding a nutritious touch.
Roasted Veggies: Seasonal roasted vegetables like asparagus or bell peppers introduce a savory, caramelized flavor that complements the shells beautifully.
Lemon Zest Garnish: A sprinkle of fresh lemon zest on the shells brightens the dish and enhances its spring-inspired flavors, a simple but effective addition.
Creamy Tomato Soup: A warm bowl of creamy tomato soup serves as a cozy accompaniment, bringing a comforting, nostalgic element that pairs harmoniously.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio can elevate your meal, offering crisp acidity that refreshes the palate between bites.

These suggestions will take your One Pot Spinach Broccoli Ricotta Stuffed Shells to new heights, ensuring a wonderfully balanced and delicious dinner experience!

One Pot Spinach Broccoli Ricotta Stuffed Shells Variations

Feel free to get creative with these delicious variations that add fun twists to your recipe!

Dairy-Free: Swap heavy cream with coconut cream and use vegan cheese for a delightful lactose-free version.
Herb Medley: Add fresh parsley, oregano, or thyme for a burst of flavor and aroma that takes your dish to the next level.
Protein-Packed: Stir in cooked ground turkey or chicken to make it a heartier meal that’s perfect for meat lovers.
Roasted Veggies: Incorporate roasted zucchini or bell peppers for an added layer of sweetness and texture that adds to each bite.
Green Goddess: Mix in some peas or asparagus for a pop of color and a fresh crunch that complements the dish beautifully.
Spicy Kick: Add red pepper flakes or a dash of sriracha for heat that transforms your shells into a tantalizing treat.
Mediterranean Flair: Include feta cheese and sun-dried tomatoes for a Mediterranean twist that brings a taste of summer to your table.
Creamy Spin: Blend in a touch of cream cheese for a richer filling that makes each bite incredibly indulgent.

Try these variations to make your One Pot Spinach Broccoli Ricotta Stuffed Shells even more enjoyable and flavorful!

One Pot Spinach Broccoli Ricotta Stuffed Shells Recipe FAQs

What kind of pasta shells should I use?
Absolutely! Jumbo pasta shells are ideal for this recipe since they create the perfect shape for holding the filling. If you can’t find jumbo shells, feel free to use any large pasta, such as manicotti or conchiglie. Just make sure they’re big enough to stuff!

How should I store leftovers?
For best results, store any leftovers in an airtight container in the fridge for up to 3 days. This keeps your One Pot Spinach Broccoli Ricotta Stuffed Shells fresh and flavorful, ready for you to enjoy again. When you’re ready to heat them up, I recommend adding a splash of milk to prevent them from drying out!

Can I freeze the stuffed shells?
Yes, you can! To freeze your One Pot Spinach Broccoli Ricotta Stuffed Shells, allow them to cool completely. Then, transfer them to a freezer-safe container, where they can be saved for up to 3 months. When you’re ready to enjoy them again, thaw the shells in the fridge overnight before reheating gently on the stove or in the oven.

What if my sauce is too thick or too thin?
No worries! If your sauce is too thick, simply add a bit more milk gradually, stirring until you achieve your desired consistency. On the other hand, if it’s too thin, you can let it simmer for a few minutes on low heat to thicken up, or add a little more cheese to help it become creamier.

Are there any substitutions for the ricotta?
Absolutely! If you want to switch things up, you can substitute the whole milk ricotta with mascarpone or cream cheese for an extra rich filling. If you’re looking for a lighter option, consider using cottage cheese, though it will slightly alter the texture.

Is this dish pet-friendly, and are there any allergies I should consider?
While the ingredients in this One Pot Spinach Broccoli Ricotta Stuffed Shells are delicious for humans, it’s essential to note that some are not suitable for pets. For instance, onions and garlic can be harmful to dogs. Always check ingredient labels for allergens if you’re cooking for someone with dietary restrictions—especially if they may have allergies to dairy or gluten.