There’s a richness in Southern cooking that whispers warmth and comfort—an experience that envelops you like a cozy hug. One dish that embodies this spirit perfectly is the Old-Fashioned Southern Pimento Cheese. I remember the first time I tried it at a backyard barbecue; the creamy blend of sharp cheddar, zesty pimentos, and just the right spice awakened my taste buds and left me craving more.
In just 15 minutes, you can whip up this delightful spread that serves as a versatile companion for crackers, sandwiches, or even a gourmet twist on burgers. Its creamy texture and heartwarming flavors make it the ideal quick appetizer or comforting snack, perfect for sharing with friends or indulging in a quiet evening at home. Whether you’re looking to impress guests or simply break free from fast food monotony, this timeless Southern classic is here to save the day with its ease and deliciousness. Ready to dive into the flavors of the South? Let’s get started!
Why is Old-Fashioned Southern Pimento Cheese a Must-Try?
Comforting Experience: This dish brings the flavors of Southern hospitality right to your table, making every bite memorable.
Quick and Easy: Whip it up in just 15 minutes, perfect for busy days or spontaneous gatherings.
Endless Versatility: Enjoy it as a dip, sandwich spread, or gourmet topping to elevate your favorite dishes.
Rich, Velvety Texture: The combination of sharp cheddar and creamy components creates a luscious spread that delights the palate.
Classic Southern Charm: This recipe captures the essence of Southern cuisine, reminding you of easy-going summer barbecues and joyful family gatherings.
Need more ideas on how to serve it? Consider mixing it into creamy grits for a Southern-inspired twist!
Old-Fashioned Southern Pimento Cheese Ingredients
Elevate your appetizer game with these delicious essentials!
For the Spread
• Sharp Cheddar Cheese – Provides the rich flavor and creaminess; consider Gouda or smoked Gouda for a twist.
• Pimentos – Adds that crucial sweetness and tang for the classic taste; roasted piquillo peppers can be a tasty substitute.
• Cream Cheese – Binds the mixture for a smooth texture; ensure it’s softened beforehand for easier mixing.
• Mayonnaise – Infuses moisture and richness into the spread.
• Garlic Powder – Introduces savory notes; fresh garlic can enhance the flavor if you’re seeking more intensity.
• Onion Powder – Adds depth to the overall flavor profile.
• Paprika – Brings a hint of smokiness; using smoked paprika can elevate the taste even more.
• Pepper Blend – A kick of spice is always nice; Jane’s Krazy Mixed-Up Pepper is suggested, or freshly ground black pepper can work well too.
• Cayenne Pepper – Adds a touch of heat; feel free to adjust according to your taste preferences.
• Old Bay Seasoning – An optional addition that introduces a unique seafood spice blend for extra flavor.
With these ingredients on hand, you’re ready to create your very own Old-Fashioned Southern Pimento Cheese that’s sure to impress friends and family!
How to Make Old-Fashioned Southern Pimento Cheese
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Shred the sharp cheddar cheese and set it aside. This is the base of your creamy spread, providing rich flavor and texture, so be sure it’s finely shredded for a smooth mix.
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Drain the pimentos and ensure the cream cheese is softened. This step is crucial, as well-drained pimentos will prevent excess moisture while softened cream cheese will blend beautifully.
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Combine shredded cheese, pimentos, cream cheese, and mayonnaise in a mixing bowl. Mix thoroughly to allow flavors to meld, creating a luscious texture that makes this spread irresistible.
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Sprinkle in garlic powder, onion powder, paprika, pepper blend, cayenne, and Old Bay seasoning. Each spice adds its own delightful touch, so feel free to adjust based on your taste preferences.
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Mix until well combined and creamy. You want a smooth consistency, which typically takes about 1-2 minutes of mixing.
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Store in the refrigerator for up to a week. For the best spreadability, let it soften for at least 15 minutes before serving.
Optional: Serve with assorted crackers or veggies for a delightful snacking experience!
Exact quantities are listed in the recipe card below.
Expert Tips for Old-Fashioned Southern Pimento Cheese
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Freshly Shredded Cheese: Avoid pre-shredded cheese for the best texture; freshly shredded sharp cheddar will blend more smoothly.
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Taste as You Go: Adjust the spices and seasoning to your preference. Remember, the key to perfect Old-Fashioned Southern Pimento Cheese is in the flavor balance.
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Creamy Consistency: Ensure the cream cheese is softened before mixing. This will help achieve that luscious, creamy spread you’re after.
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Elevate Presentation: For a fun twist, shape the pimento cheese into a ball, refrigerate it, and roll it in crushed crackers or bacon bits for added texture and flair.
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Avoid Sogginess: Make sure to drain the pimentos well to prevent excess moisture; this will keep your spread thick and satisfying.
How to Store and Freeze Old-Fashioned Southern Pimento Cheese
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Fridge: Store your pimento cheese in an airtight container for up to 1 week. Let it soften for 15 minutes at room temperature before serving for optimal spreadability.
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Freezer: You can freeze pimento cheese for up to 3 months. Place in a freezer-safe container, ensuring it’s airtight to prevent freezer burn. Thaw in the fridge before serving.
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Reheating: If your spread thickens after freezing, mix in a little mayonnaise to restore its creamy consistency. Enjoy as a dip or spread for sandwiches!
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Don’t Forget: Always check for freshness before consuming leftovers, as homemade recipes can vary in shelf life.
Make Ahead Options
These Old-Fashioned Southern Pimento Cheese spreads are perfect for busy home cooks looking to save time! You can prepare the entire mixture up to 3 days in advance, allowing the flavors to meld beautifully. Simply follow the recipe instructions through mixing, then store the spread in an airtight container in the refrigerator. To maintain its creamy texture, let it soften for at least 15 minutes before serving, which enhances spreadability. When you’re ready to enjoy, give it a quick stir, and if desired, add a sprinkle of fresh paprika or some chopped chives for a pop of color. This method makes entertaining effortless and delicious!
Old-Fashioned Southern Pimento Cheese Variations
Feel free to explore the endless possibilities of this classic spread and make it your own!
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Smoked Gouda: Replace half of the sharp cheddar with smoked Gouda for a rich, deep flavor that adds a delightful twist.
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Pepper Jack: Substitute sharp cheddar with pepper jack cheese for a spice-infused version that’ll have your taste buds dancing.
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Jalapeño Pimento Cheese: Incorporate chopped pickled jalapeños for an extra kick; this version is perfect for those who enjoy a fiery touch.
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Roasted Red Pepper: Swap pimentos for roasted red peppers for a sweeter flavor; it brings a lovely caramelized note to each bite.
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Herbed Cheese: Mix in fresh herbs like chives or dill for a refreshing lift; it adds both color and a burst of garden-fresh taste.
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Curried Pimento Cheese: Introduce curry powder for an exotic spin; this adds a warm, vibrant flavor that pairs wonderfully with crackers or pita.
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Creamy Avocado: Fold in mashed avocado for a luscious, creamy texture; it makes the spread even more rich and nutritious.
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Vegan Option: Use plant-based cream cheese and cheese alternatives for a dairy-free twist; it’s a fantastic way to share this recipe with everyone!
By mixing and matching these variations, you’ll find the perfect combination that speaks to your taste buds—enjoy the journey!
What to Serve with Old-Fashioned Southern Pimento Cheese?
Looking to create a tantalizing meal around this creamy, zesty cheese spread? Here are some delightful pairings that will elevate your dining experience!
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Crunchy Crackers: These provide the perfect base for each bite; their crunch beautifully contrasts the creamy texture of the pimento cheese.
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Fresh Vegetable Sticks: Carrots, celery, and bell peppers add a refreshing crunch that balances out the richness of the spread, making for a wholesome appetizer.
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Grilled Chicken Sandwiches: Use the pimento cheese as a zesty spread in your sandwiches. The smoky flavors of grilled chicken complement the creamy cheese perfectly.
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Homemade Fried Green Tomatoes: A Southern classic, these tangy tomatoes topped with pimento cheese create an unforgettable flavor combination that’s hearty and comforting.
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Creamy Grits: Stir in a spoonful of pimento cheese to your steaming bowl of grits for a savory kick, transforming this side into something truly special.
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Zesty Beer Pairing: Pair your spread with a light lager or a citrus-infused pale ale. The refreshing carbonation enhances every creamy bite, making it a perfect snack choice.
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Southern-Style Deviled Eggs: Elevate your appetizer spread by dolloping pimento cheese into deviled eggs for an unexpected yet delightful twist on a classic dish.
Each pairing offers a unique twist that complements the rich, tangy flavors of Old-Fashioned Southern Pimento Cheese!
Old-Fashioned Southern Pimento Cheese Recipe FAQs
What kind of pimentos should I use?
You should use jarred pimentos for that classic sweetness and tang, but if you can’t find them, finely diced roasted piquillo peppers are a delightful alternative. Just make sure they are well-drained to avoid excess moisture in your pimento cheese spread.
How long can I store Old-Fashioned Southern Pimento Cheese in the fridge?
Absolutely! You can store your pimento cheese in an airtight container in the refrigerator for up to one week. For optimal spreadability, remember to let it soften at room temperature for about 15 minutes before serving.
Can I freeze Old-Fashioned Southern Pimento Cheese?
Yes, you can freeze pimento cheese for up to 3 months! Just transfer it to a freezer-safe container, ensuring it’s airtight. When you’re ready to enjoy it, thaw it slowly in the refrigerator. If the texture changes, mix in a little mayonnaise to restore the creaminess.
What if my pimento cheese is too thick after freezing?
No worries! If you find that your pimento cheese has thickened too much after freezing, simply add a little mayonnaise to the mixture. Stir until smooth to return it to that rich, creamy consistency you love, making it perfect for dips or sandwich spreads.
Is Old-Fashioned Southern Pimento Cheese safe for pets?
It’s best to avoid sharing pimento cheese with your pets. Ingredients like garlic and onion powder can be harmful to dogs and cats. Stick to pet-friendly treats when you’re sharing snacks with your furry friends!
How can I adjust the spiciness level in my pimento cheese?
You can easily tailor the heat to your liking! Start by adjusting the cayenne pepper—add a little at a time and taste as you go. If you want a more zesty version, incorporating jalapeños, whether pickled or canned, can also amp up the spice!
Irresistible Old-Fashioned Southern Pimento Cheese Recipe
Ingredients
Equipment
Method
- Shred the sharp cheddar cheese and set it aside.
- Drain the pimentos and ensure the cream cheese is softened.
- Combine shredded cheese, pimentos, cream cheese, and mayonnaise in a mixing bowl.
- Sprinkle in garlic powder, onion powder, paprika, pepper blend, cayenne, and Old Bay seasoning.
- Mix until well combined and creamy.
- Store in the refrigerator for up to a week.
