Finding quick breakfast options that everyone actually wants to eat can feel like an impossible task, especially on busy mornings when you’re trying to get kids ready for school. These applesauce oatmeal muffins offer a great solution. Not only are they easy to make, but they’re also nutritious, kid-friendly, and freezer-friendly. They make an ideal breakfast or snack for both adults and children, and can be prepped ahead of time for the week. The applesauce and oats make them a healthier option compared to typical muffins, while still providing a tasty treat.
Full Recipe:
Ingredients
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1 3/4 cups all-purpose flour
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1 cup oats (old-fashioned or quick-cooking)
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1/2 cup granulated sugar
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1 1/2 teaspoons baking powder
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1 teaspoon cinnamon
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 egg
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1/2 cup milk
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1/4 cup oil (canola or vegetable)
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1 teaspoon vanilla extract
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1 cup applesauce
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1 tablespoon oats (optional, for topping)
Directions
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Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Prepare the muffin tin by spraying with nonstick spray or lining with paper liners.
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Combine Dry Ingredients: In a mixing bowl, combine 1 3/4 cups all-purpose flour, 1 cup oats, 1/2 cup granulated sugar, 1 1/2 teaspoons baking powder, 1 teaspoon cinnamon, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Mix well.
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Mix Wet Ingredients: In another bowl, whisk together 1 egg, 1/2 cup milk, 1/4 cup oil, and 1 teaspoon vanilla extract.
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Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and add 1 cup applesauce. Stir gently until combined, making sure not to overmix.
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Fill Muffin Tins: Scoop the batter into the muffin tin, filling each cup two-thirds full. Optionally, sprinkle some oats on top of each muffin.
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Bake and Cool: Bake for 18-20 minutes, or until a toothpick comes out clean. Let the muffins cool in the pan for 3-5 minutes, then transfer to a rack to cool completely.
Nutrients (Per entire recipe):
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Calories: 800-900
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Protein: 15-20 g
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Fat: 30-35 g
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Carbohydrates: 120-130 g