The first whiff of these Oatmeal Cream Pies sends me right back to my childhood kitchen, where the sweet scent of cinnamon mingled with the buttery richness of cookies fresh from the oven. There’s something undeniably nostalgic about the combination of hearty oats and creamy filling that brings comfort with every bite. I stumbled upon this recipe one lazy afternoon while searching for a way to escape the mundane cycle of fast food, and what a delightful discovery it turned out to be!
These delightful cream-filled pies not only cater to the sweet tooth but also embrace those comforting, homemade values we all cherish. Perfect for an afternoon treat or as a show-stopping dessert at your next gathering, you might be surprised to learn just how easy they are to whip up. So, grab your ingredients and join me in making a batch that will transform your snacking habits forever!
Why are Oatmeal Cream Pies a must-try?
Nostalgic, these delightful treats bring back childhood memories of warm kitchens filled with love. Satisfying, the soft cookies paired with creamy filling create a perfect balance that keeps you coming back for more. Quick to make, they bake in just 10 to 12 minutes, making them an ideal solution for any sudden sweet cravings. Versatile, you can easily customize the filling to include your favorite flavors, ensuring everyone will find joy in them. Plus, they’re a fantastic crowd-pleaser at parties and family gatherings, making each moment sweeter. Don’t miss out on this homemade delight—check out the full recipe and elevate your dessert game.
Oatmeal Cream Pies Ingredients
• Get ready to indulge in a delightful treat!
For the Cookies
- 1 cup salted butter softened – a rich base for a meltingly delicious texture.
- 3/4 cup light brown sugar – adds a subtle caramel flavor that beautifully complements oats.
- 1/2 cup granulated sugar – balances sweetness, giving the cookies just the right touch.
- 2 large eggs – bind the ingredients together while adding moisture.
- 1 teaspoon vanilla – enhances the sweetness with a warm, aromatic flavor.
- 1 ½ cups all-purpose flour – provides structure for these delightful cookies.
- 1 teaspoon baking soda – ensures cookies rise perfectly, making them soft and fluffy.
- 1 teaspoon ground cinnamon – a nostalgic spice that elevates the flavor profile.
- 1/4 teaspoon salt – enhances sweetness and boosts all the flavors in the cookies.
- 3 cups quick or old-fashioned oats – the star ingredient, giving these cookies their hearty texture.
For the Cream Cheese Filling
- 8 ounces cream cheese softened – adds that creamy and luscious filling that everyone loves.
- 2 Tablespoons heavy cream or whole milk – contribute to a smooth and decadent texture.
- 1 teaspoon vanilla – a hint of warmth that complements the cream cheese beautifully.
- 3 cups powdered sugar – sweetens the filling to perfection and gives it a fluffy consistency.
This is how to create those irresistible homemade Oatmeal Cream Pies that are sure to outshine any fast food dessert!
How to Make Oatmeal Cream Pies
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Preheat your oven to 350°F. While the oven warms up, line two large baking sheets with parchment paper, making sure they’re ready for your delicious cookies.
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Cream the softened butter with both sugars in a mixing bowl until it’s light and fluffy. This step creates a beautiful base for your cookies—add in the eggs and vanilla, then beat just until combined.
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Mix in the flour, baking soda, cinnamon, and salt to the creamy mixture. Stir gently until everything is just combined. Then, fold in the oats, ensuring they’re distributed evenly throughout the dough.
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Scoop rounded tablespoons of dough onto your prepared baking sheets, ensuring they’re spaced at least 2 inches apart. You should aim for 32 cookies, which will create 16 delightful cream pies.
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Bake for 10 to 12 minutes, watching closely to avoid overbaking. Once they’re golden brown, allow them to cool on the cookie sheet for about 5 minutes before transferring them to a wire rack.
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Prepare the cream cheese filling by beating softened cream cheese in a separate bowl until it’s creamy and smooth. Add the heavy cream and vanilla, then gradually mix in the powdered sugar, one cup at a time, until it’s creamy and lump-free.
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Assemble your pies by placing the filling in a zip-lock bag and snipping one corner off. Pipe about 2 tablespoons of filling onto the bottom of one cookie, then gently top with another cookie and squeeze to let the filling spread to the edges. Repeat this with the remaining cookies and frosting. Serve and enjoy!
Optional: Dust with a sprinkle of cinnamon for a delightful finishing touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Oatmeal Cream Pies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the dry ingredients (flour, baking soda, cinnamon, and salt) separately and refrigerating it. Simply mix it with the wet ingredients when you’re ready to bake. Additionally, you can make the cream cheese filling and store it in the refrigerator for up to 3 days. To ensure the cookies maintain their soft texture, let them cool completely before assembling, then keep the assembled pies in an airtight container for up to 3 days. When ready to serve, enjoy them chilled or let them sit at room temperature for a few minutes, and you’ll have a delightful treat that’s just as delicious!
How to Store and Freeze Oatmeal Cream Pies
Room Temperature: Keep your Oatmeal Cream Pies in an airtight container at room temperature for up to 3 days. This will help maintain their delightful texture and taste.
Fridge: For longer freshness, store the pies in the fridge where they’ll be good for up to a week. Just be sure to use a sealed container to prevent them from drying out.
Freezer: If you want to prepare ahead, freeze the assembled pies in a single layer, and then store in a freezer-safe bag for up to 3 months. Thaw in the fridge before enjoying.
Reheating: If you prefer warm cookies, simply microwave a pie for about 10 seconds to enjoy that fresh-from-the-oven taste!
Expert Tips for Oatmeal Cream Pies
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Butter Temperature: Make sure your butter is softened, not melted. This helps achieve a creamy texture that holds the cookies together well.
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Don’t Overmix: When combining dry ingredients, mix just until combined; overmixing can result in tough cookies. Trust me, nobody wants chewy instead of soft oatmeal cream pies!
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Keep an Eye on Baking: Baking for 10 to 12 minutes is key—overbaking will make them dry. Look for a light golden brown color for the perfect texture.
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Filling Consistency: Ensure the cream cheese is softened for smooth mixing. If your filling seems too thick, add a little more heavy cream until it reaches your desired consistency.
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Storage Tips: Store your Oatmeal Cream Pies in an airtight container to keep them fresh and tasty. They’ll stay delectable for days (if they last that long)!
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Fun Variations: Feel free to experiment with your favorite flavors in the filling, like adding a touch of almond extract or chocolate chips for a delightful twist!
Oatmeal Cream Pies Variations
Feel free to get creative and add your personal touch to these scrumptious treats!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly option. Just ensure the oats are certified gluten-free!
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Nutty Delight: Add ½ cup of chopped nuts like walnuts or pecans to the cookie dough for an extra crunch. This not only elevates the texture but adds a wholesome flavor that’s truly delightful.
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Chocolate Lovers: Mix in 1 cup of chocolate chips or chunks right before baking for a rich, melty surprise in every bite. This twist takes the classic flavor profile to another level, making it irresistible!
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Vegan Option: Swap butter for coconut oil or vegan butter, replace eggs with flaxseed eggs, and use a non-dairy milk instead of heavy cream. Enjoy creamy filling bliss without the animal products!
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Pumpkin Spice: Replace ½ cup of oats with ½ cup of pumpkin puree and add an additional teaspoon of cinnamon for a seasonal, festive flair. The flavors merge wonderfully, crafting a delicious fall treat.
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Fruity Filling: Fold in some fresh berries or dried fruits into the cream cheese mixture for a fruity twist. The juxtaposition of sweet creaminess and tartness will certainly tickle your taste buds.
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Spicy Kick: Add a pinch of cayenne or ground ginger to the dough for a surprising peppery undertone. It’s a unique blend of warmth that pairs surprisingly well with the sweetness!
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Irish Cream: Stir in a splash of Irish cream liqueur into your filling for an adults-only twist. It adds a rich, decadent flavor that transforms the pies into an exquisite dessert for special occasions.
What to Serve with Oatmeal Cream Pies?
Pairing these delightful Oatmeal Cream Pies with the right accompaniments can elevate your dessert experience to new heights.
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Rich Hot Chocolate: The creamy cocoa balances the sweetness of the pies, perfect for a cozy evening treat.
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Fresh Berries: A medley of strawberries, blueberries, and raspberries offers a refreshing contrast, adding a burst of brightness to every bite.
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Vanilla Ice Cream: The classic combo of warm cookies with a scoop of cold ice cream is a timeless delight. Each spoonful brings a delightful texture contrast.
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Chai Tea: With its warming spices, chai enhances the cinnamon flavor in the cookies while providing a comforting drink.
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Caramel Sauce: Drizzling warm caramel over your Oatmeal Cream Pies adds an indulgent touch, complementing the creamy filling beautifully.
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Milkshake: A thick cookie dough milkshake brings fun flavors into play, making your dessert experience feel like a treat from a diner.
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Chocolate Drizzle: Add a simple chocolate drizzle over your cream pies for a sophisticated touch that enhances their sweetness & visual appeal.
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Coffee: A nice cup of coffee contrasts the sweetness perfectly, making every bite of these pies even more delightful.
These simple yet delicious pairings highlight the comforting and indulgent nature of your homemade Oatmeal Cream Pies, turning a delightful snack into a truly memorable experience!
Oatmeal Cream Pies Recipe FAQs
What type of oats should I use for my Oatmeal Cream Pies?
You can use either quick oats or old-fashioned oats for your Oatmeal Cream Pies. Both types work well, but quick oats will offer a softer texture, while old-fashioned oats provide a heartier bite.
How should I store my Oatmeal Cream Pies?
Store your Oatmeal Cream Pies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for a longer period, place them in the fridge where they can stay tasty for up to a week.
Can I freeze Oatmeal Cream Pies? How?
Absolutely! Freezing is a great way to keep your Oatmeal Cream Pies fresh. To do this, first chill the assembled pies in the freezer for about an hour until firm. Once they’re firm, wrap them individually in plastic wrap or place them in a freezer-safe bag. They can be stored for up to 3 months. Thaw them overnight in the fridge for the best texture before enjoying.
What if my cream cheese filling is too thick?
If you find your cream cheese filling to be on the thicker side, simply add a bit more heavy cream, one tablespoon at a time, mixing well until you reach your desired creamy consistency. This should smooth everything out beautifully!
Are Oatmeal Cream Pies safe for those with allergies?
When making Oatmeal Cream Pies, keep in mind that they contain butter, eggs, and cream cheese, which might not be suitable for those with dairy allergies. Always check labels for allergens. If you need to adapt for dietary restrictions, consider using dairy-free alternatives like nut-based cream cheese and plant-based butter.
How do I know if my cookies are overbaked?
Overbaked cookies will appear very dark around the edges and may feel hard to the touch—almost like they could break if you aren’t careful. Aim for a light golden brown color with a soft center. If they seem dry, you may have baked them a bit too long!
Delicious Oatmeal Cream Pies That Beat Fast Food Every Time
Ingredients
Equipment
Method
- Preheat your oven to 350°F and line two large baking sheets with parchment paper.
- Cream the softened butter with both sugars in a mixing bowl until light and fluffy. Add in the eggs and vanilla, and beat until combined.
- Mix in the flour, baking soda, cinnamon, and salt to the creamy mixture. Stir gently and fold in the oats.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing at least 2 inches apart. Aim for 32 cookies.
- Bake for 10 to 12 minutes until golden brown. Allow to cool on the sheet for about 5 minutes before transferring to a wire rack.
- Prepare the cream cheese filling by beating softened cream cheese until creamy. Add heavy cream and vanilla, mixing in powdered sugar until lump-free.
- Assemble your pies by piping about 2 tablespoons of filling onto the bottom of one cookie, topping with another cookie. Repeat with remaining cookies.
