This No-Bake Lemon Blueberry Dessert is the perfect treat for summer—refreshing, creamy, and easy to make without the need for an oven! With a buttery graham cracker crust, a tangy lemon cream cheese filling, a blueberry topping, and a whipped cream layer, it’s a dessert that offers a delightful balance of sweetness and tartness. Ideal for gatherings, potlucks, or just a sweet indulgence, this dessert can be prepared ahead of time and chilled for a delicious, no-fuss treat.

Full Recipe:

Ingredients

For the Crust:

• 2 cups graham cracker crumbs

• ½ cup melted butter

For the Lemon Cream Layer:

• 8 oz cream cheese, softened

• ½ cup granulated sugar

• 2 tablespoons fresh lemon juice

• 1 package (3.4 oz) instant lemon pudding mix

• 1 cup milk

For the Blueberry Layer:

• 1 can (21 oz) blueberry pie filling

For the Topping:

• 8 oz whipped topping (such as Cool Whip)

• Extra graham cracker crumbs for garnish (optional)

Directions

1. Prepare the Crust:

   • Mix the graham cracker crumbs with melted butter until well combined. Press this mixture firmly into the bottom of a 13×9-inch dish. Chill the crust in the fridge while preparing the other layers.

2. Make the Lemon Cream Layer:

   • In a bowl, beat the softened cream cheese and sugar until smooth and fluffy. Add the lemon juice, milk, and lemon pudding mix, and continue beating until fully combined. Spread this creamy mixture evenly over the chilled graham cracker crust.

3. Add the Blueberry Layer:

   • Spoon the blueberry pie filling over the lemon layer, spreading it gently to cover.

4. Add the Whipped Topping:

   • Spread the whipped topping evenly over the blueberry layer. Garnish with additional graham cracker crumbs, if desired.

5. Chill and Serve:

   • Cover and refrigerate the dessert for at least 4 hours, or preferably overnight, to allow it to set. Serve chilled and enjoy!

Nutrients (Approximate per serving):

• Calories: 320 kcal

• Carbohydrates: 38g

• Protein: 6g

• Fat: 15g

• Fiber: 2g

• Sugar: 18g

The Crust: Buttery and Crunchy

The crust of this dessert is made from graham cracker crumbs mixed with melted butter. The buttery, slightly sweet crust adds the perfect base to the dessert, providing a satisfying crunch that contrasts nicely with the creamy lemon and blueberry layers.

To make the crust, simply mix the graham cracker crumbs with melted butter until well combined, and then press the mixture firmly into the bottom of a 13×9-inch dish. This base will hold up well when the other layers are added, and it sets beautifully in the fridge, so there’s no need for baking.

Once the crust is pressed into the dish, place it in the fridge while preparing the other layers to let it firm up. The cool, crisp crust serves as the ideal foundation for the smooth lemon cream layer and the fruity blueberry topping.

The Lemon Cream Layer: Creamy and Tangy

The lemon cream layer is the heart of this dessert, offering a tangy and creamy filling that contrasts perfectly with the sweet and slightly tart blueberry topping. This layer is made from softened cream cheese, granulated sugar, fresh lemon juice, milk, and lemon pudding mix.

By beating the cream cheese and sugar together until smooth and fluffy, you create a rich and velvety base that’s both light and indulgent. The addition of lemon juice and instant lemon pudding mix gives the layer its bright, tangy flavor, while the milk helps to thin the mixture and make it spreadable. This mixture is then spread evenly over the chilled graham cracker crust.

The result is a creamy, luscious layer that adds depth to the dessert and pairs wonderfully with the other layers.

The Blueberry Layer: Sweet and Fruity

The blueberry layer is where the dessert gets its burst of fruity sweetness. Made from a can of blueberry pie filling, this layer is the perfect complement to the tangy lemon cream filling. The sweet blueberries add a juicy, vibrant topping that enhances the overall flavor of the dessert.

Once the lemon cream layer is spread over the crust, simply spoon the blueberry pie filling over the top. The blueberry layer can be spread gently to cover the entire surface of the dessert, adding color and texture. The sweet, juicy blueberries provide a delicious contrast to the creamy lemon layer, making this dessert a true crowd-pleaser.

The Whipped Topping: Light and Airy

The final layer of this no-bake dessert is a generous spread of whipped topping, which adds a light and airy texture to each bite. The whipped topping, such as Cool Whip, is spread evenly over the blueberry layer to create a smooth, creamy finish.

This layer gives the dessert a fluffy texture and helps balance the richness of the cream cheese layer. The whipped topping is also visually appealing, giving the dessert a light, cloud-like appearance. For an extra touch, you can garnish the dessert with additional graham cracker crumbs, which add a little crunch and make the presentation even more appealing.

Chill and Set: Easy to Prepare Ahead

Once the layers are assembled, the dessert needs to chill in the fridge for at least 4 hours, or preferably overnight, to allow it to set. The chilling process ensures that the layers firm up and hold together when served. This makes it an ideal dessert to prepare ahead of time, as it requires minimal hands-on time and can be made the day before your event or meal.

The result is a cool, refreshing dessert that’s perfect for a hot summer day or whenever you’re craving something light and sweet.

Why No-Bake Lemon Blueberry Dessert is Perfect for Summer

This no-bake dessert is perfect for summer for several reasons. First, it’s easy to make, with minimal preparation required. The no-bake method means you don’t have to turn on the oven, making it a great option for hot weather when you want to avoid heating up the kitchen.

Second, it’s a crowd-pleaser. The combination of creamy lemon, sweet blueberries, and a crunchy graham cracker crust is universally loved, making it an ideal dessert for potlucks, family gatherings, or barbecues. Plus, the bright, colorful layers make it visually appealing and perfect for serving at special occasions.

Lastly, it’s a light dessert that doesn’t feel too heavy, making it ideal for summer when you want something refreshing but still satisfying. The balance of flavors and textures in this dessert is unbeatable, offering the perfect mix of creamy, tangy, and fruity.

Nutritional Information

Each serving of No-Bake Lemon Blueberry Dessert contains approximately 320 calories, making it a moderate indulgence that won’t overwhelm your calorie intake. With 15 grams of fat, including 9 grams of saturated fat, the dessert is rich and satisfying, but not overly heavy. The dessert also contains 39 grams of carbohydrates, including 18 grams of sugar, which comes primarily from the pie filling, cream cheese, and graham crackers.

The dessert provides 3 grams of fiber, which helps with digestion, and 6 grams of protein, mainly from the cream cheese and whipped topping. The sodium content is approximately 989mg per serving, so be mindful of the salt content in the graham cracker crust and pie filling if you’re watching your sodium intake.

Conclusion

In conclusion, No-Bake Lemon Blueberry Dessert is a refreshing, creamy, and easy-to-make treat that’s perfect for summer gatherings, potlucks, or whenever you’re craving a light yet indulgent dessert. With a buttery graham cracker crust, tangy lemon cream cheese filling, sweet blueberry topping, and fluffy whipped cream layer, this dessert offers a delicious balance of flavors and textures. It’s a hassle-free treat that can be made ahead of time and chilled for a convenient, no-fuss dessert that everyone will enjoy. Whether you’re hosting a get-together or just looking for something sweet to enjoy, this No-Bake Lemon Blueberry Dessert is the perfect choice!