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The first time I tasted a bourguignon, I was captivated by its rich, savory notes that wrapped around my senses like a warm blanket on a chilly evening. Imagine those tender mushrooms simmering in a velvety sauce, each bite a delightful journey to the heart of French cuisine. This Vegan Mushroom Bourguignon takes that classic comfort and gives it a plant-based twist that not only satisfies my cravings but also delights my conscience.

With its umami-packed mushrooms, sweet carrots, and aromatic red wine, this dish has quickly become my go-to for cozy dinners. Whether you’re a seasoned chef or someone seeking a wholesome alternative to fast food, this recipe promises a robust flavor that everyone at the table will adore. Picture it served over creamy polenta or alongside a crusty baguette, inviting you to savor every last drop. Join me as we transform simple ingredients into a luxurious stew that redefines comfort food!

Why is Mushroom Bourguignon a Must-Try?

Irresistible Comfort: This Vegan Mushroom Bourguignon brings all the warmth of traditional French cooking without any meat, making it perfect for everyone.
Umami Explosion: With earthy mushrooms and a touch of smoked paprika, you’ll experience flavors that dance on your palate.
Easy & Quick: Made with simple, everyday ingredients, this stew comes together in less than an hour, so you can enjoy a gourmet meal without the hassle.
Crowd-Pleasing Delight: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress and satisfy all appetites.
Versatile Pairing: Enjoy it over creamy polenta, garlic mashed potatoes, or a hearty baguette for an unforgettable meal that suits any occasion.

Mushroom Bourguignon Ingredients

For the Stew

Mixed Mushrooms – A mix of shiitake, cremini, and portobello provides a varied texture and depth of flavor in your mushroom bourguignon.
Carrots – Sweet carrots add earthiness that beautifully balances the acidity of the wine.
Onion – A key aromatic that contributes a mild sweetness when sautéed.
Red Wine – Use a dry, medium-to-full-bodied wine like malbec for authentic flavor; substituting with vegetable broth can also work in a pinch.
Smoked Paprika – Adds an umami boost with a subtle smoky kick that enhances the overall dish.
Tomato Paste – Complements the wine’s acidity and provides a rich body to the stew; tube forms are great for easy storage.
Miso – This ingredient packs a punch of umami to replace the savory depth typically contributed by beef.
Broth – Choose mushroom or vegetable broth for a fully vegan option, or add vegetarian bouillon for extra depth.

Thickening Agent

All-Purpose Flour – Helps to create that luscious, velvety texture for the stew; for gluten-free cooking, use a 1-to-1 gluten-free flour blend instead.

This combination of ingredients creates a heartwarming meal that impresses both vegans and meat-lovers alike, celebrating all the robust flavors that a classic mushroom bourguignon offers!

How to Make Mushroom Bourguignon

Prep Mushrooms: Sauté half of the mixed mushrooms with smoked paprika, salt, and pepper in a pan over medium-high heat for about 8-10 minutes until they’re beautifully browned. Remove them from the pan and set aside while you repeat the process with the remaining mushrooms.
Cook Vegetables: In the same pot, add chopped carrots and onion, ensuring the onions become translucent. After around 5 minutes, toss in minced garlic and tomato paste, stirring for about 30 seconds to intensify their flavors.
Combine Ingredients: Sprinkle flour over the vegetable mixture and stir well. Add the browned mushrooms back into the pot along with red wine, broth, and miso. Mix everything together until well blended.
Simmer Stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot with the lid slightly ajar and let it simmer for about 30 minutes. Stir occasionally until the stew thickens and becomes glossy.

Optional: Garnish with fresh parsley for an added touch of color and flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Mushroom Bourguignon

Fridge: Keep leftovers stored in an airtight container for up to 3-4 days. Reheat gently on the stove, adding a splash of broth if necessary to maintain moisture.

Freezer: If you need to store mushroom bourguignon for longer, freeze it in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Warm the stew on the stovetop over low heat, stirring occasionally until heated through. Alternatively, you can reheat in the microwave in short intervals, stirring in between for even warming.

Separation Tip: If freezing, consider leaving out any thickening agents or garnishes that may not freeze well; this will preserve the dish’s texture and flavor upon reheating.

Expert Tips for Mushroom Bourguignon

Browning Mushrooms: Take your time to brown the mushrooms properly. Avoid overcrowding the pan, as this can cause steaming instead of that delicious caramelization.
Flavor Depth: For an extra layer of umami in your Mushroom Bourguignon, consider adding a splash of soy sauce or tamari along with the miso for added richness.
Make-Ahead Magic: This dish is even better the next day! Cook the mushrooms and vegetables a day ahead and combine when ready to serve for maximum flavor.
Thicker Stew: If you prefer a thicker consistency, mix in a bit more flour or let the stew simmer uncovered to allow some of the liquid to evaporate.
Perfect Pairings: Enjoy your mushroom bourguignon with a fresh baguette or garlic mashed potatoes to soak up that wonderful sauce—truly comforting!

What to Serve with Mushroom Bourguignon?

Picture a cozy gathering with friends, savoring each bite of a rich stew that warms both the heart and soul.

Creamy Polenta: Its velvety texture beautifully complements the hearty stew, offering a canvas that soaks up all the rich flavors.
Garlic Mashed Potatoes: Fluffy and buttery, these mashed potatoes add a comforting, creamy element that pairs perfectly with the umami-packed mushrooms.
Crusty Baguette: This is a must-have for sopping up every drop of that luscious sauce; its crunchy exterior and soft interior create a delightful contrast to the stew.
Sauteed Green Beans: Lightly seasoned with garlic, they bring a fresh, crisp quality that balances the richness of the bourguignon splendidly.
A Simple Green Salad: Crisp lettuce with a tangy vinaigrette adds brightness and helps cleanse the palate between savory bites.
Pinot Noir: A glass of this red wine enhances the meal while echoing the wine used in the stew, deepening the dining experience.
Vegan Chocolate Mousse: As a light and decadent dessert, this sweet treat rounds out the meal, leaving everyone satisfied and happy.

Make Ahead Options

This Vegan Mushroom Bourguignon is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can sauté the mushrooms and cook the vegetables up to 24 hours in advance; simply refrigerate them separately in airtight containers to maintain their flavors and textures. When you’re ready to enjoy your hearty stew, combine everything in the pot with the wine, broth, and miso, then simmer as directed. This way, you’ll have a cozy, restaurant-quality meal on the table with minimal effort, making your evening just a little easier and oh-so-delicious!

Mushroom Bourguignon Variations

Feel free to let your creativity shine by customizing this delightful stew to suit your taste and dietary needs!

Mushroom Medley: Experiment with unique mushroom varieties like maitake or oyster for added flavor and texture depth. Each type brings a different character to the dish!
Gluten-Free: Substitute all-purpose flour with a 1-to-1 gluten-free flour blend. You’ll still achieve that glorious thickness without missing out on flavor.
Herb Infusion: Enhance the aroma by adding fresh herbs like thyme or rosemary during the simmering stage. These herbs will elevate the stew to new heights with their fragrant notes.
Creamy Addition: Stir in a splash of coconut milk or cashew cream at the end for a velvety finish. This twist creates an incredibly smooth and rich mouthfeel.
Spicy Kick: For those who love a bit of heat, add a pinch of red pepper flakes or diced jalapeños when cooking the onions. It brings a delightful contrast to the earthy flavors.
Hearty Veggie Boost: Throw in diced potatoes or lentils to make the dish even more filling. They soak up the delicious sauce and make for an incredibly satisfying meal.
Smoky Flavor: If you’re a fan of smoky flavors, try adding a few drops of liquid smoke to the stew. Just a tiny bit creates a depth of flavor reminiscent of barbecue.
Wine Swap: Swap out the red wine for a non-alcoholic wine or extra vegetable broth for a lighter version. You’ll still enjoy a flavorful stew without any alcohol.

Let each variation inspire your culinary journey as you savor the comforting embrace of mushroom bourguignon!

Vegan Mushroom Bourguignon Recipe FAQs

How do I choose the right mushrooms for this recipe?
Absolutely! When selecting mushrooms, look for a variety of types such as shiitake, cremini, and portobello to add depth of flavor and texture. Choose mushrooms that are firm and free of dark spots. If the mushrooms have dark spots all over, they’re likely past their prime and won’t contribute the delightful umami flavor you seek.

How long can I store leftover mushroom bourguignon in the fridge?
You can keep leftovers in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy it again, simply reheat on the stove over low heat, adding a splash of broth if needed to revive its creamy texture.

Can I freeze mushroom bourguignon? If so, how?
Very! To freeze, let the stew cool completely, then transfer to an airtight container or freezer-safe bag. It will keep well for up to 3 months. When you’re ready to eat it, thaw overnight in the fridge, then reheat gently on the stove, stirring occasionally until warmed through.

What should I do if my stew is too thin?
If your mushroom bourguignon turns out thinner than desired, don’t worry! Simply mix a tablespoon of flour or cornstarch with a bit of cold broth to create a slurry. Stir this mixture into the stew and continue to simmer until it thickens to your liking. This will ensure your dish is hearty and satisfying!

Are there any dietary considerations or allergies to be aware of?
Absolutely! This recipe is vegan and free from animal products, making it suitable for plant-based eaters. However, if you have gluten sensitivities, you can substitute all-purpose flour with a 1-to-1 gluten-free flour blend without compromising the flavor or texture of the dish. Always check individual ingredient labels to ensure they meet your dietary needs.

Can I make this stew ahead of time?
Very! Making mushroom bourguignon ahead of time is a wonderful idea, as the flavors meld beautifully overnight. Prepare the mushrooms and vegetables a day in advance, store them separately in the fridge, and combine them when you’re ready to serve for an explosion of flavor that’s perfect for your next cozy dinner.