Name: Miso Butter Salmon with Sizzled Scallion Salsa Verde Magic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 filets Salmon (about 1-1.5 lbs); 1 tbsp White Miso Paste (or tahini as an alternative); 2 tbsp Butter (room temperature; plant-based for dairy-free); Black Pepper (for seasoning); 2 large Scallions (finely chopped); 1 Shallot (sliced); 4 cloves Garlic (minced; fresh is best); 1/2 tsp Aleppo Pepper or Crushed Pepper (or red pepper flakes as a substitute); 1/4 cup Olive Oil (or avocado oil as an alternative); 2 tbsp Cilantro (roughly chopped); 1 tbsp Red Wine Vinegar (can substitute with white wine vinegar or lemon juice); 1/2 Lemon (juice of)

0 Shares

There’s nothing quite like walking into your kitchen and being greeted by the unmistakable aroma of savory miso butter blending with the fresh brightness of scallion salsa verde. I remember the first time I experimented with this combo, turning a simple evening into a delightful culinary escape. This Miso Butter Salmon is a beautiful marriage of rich umami flavors and vibrant zest, making it an instant favorite at my dinner table.

Perfect for those weeknight meals when you want something special without spending hours in the kitchen, this dish is not only quick to prepare but also incredibly versatile. Swap out the salmon for succulent shrimp or juicy chicken, and you have three unique meals ready in no time! Whether served over fluffy rice or a bed of mixed greens, each bite offers a delicious balance of flavors that will leave you and your loved ones asking for seconds. Join me as we dive into this flavorful journey!

Why is Miso Butter Salmon with Sizzled Scallion Salsa Verde a must-try?

Aromatic Delight: The harmonious blend of savory miso butter with bright salsa verde fills your kitchen with tantalizing scents.

Quick Cooking: Perfect for those busy weeknights, this dish comes together in under 30 minutes!

Versatile Options: Enjoy with salmon, or try it with shrimp or chicken for a fresh twist on dinner.

Flavorful Balance: Each bite offers an exquisite mix of umami richness and zesty freshness that will wow your taste buds.

Crowd-pleaser: Whether for family dinners or entertaining guests, this recipe is sure to impress everyone at the table.

For a creative take, consider trying my make-ahead tips to streamline your preparation!

Miso Butter Salmon Ingredients

For the Salmon
• Salmon Filets (2, about 1-1.5 lbs) – The main protein source, flaky and tender when cooked perfectly; consider swapping with shrimp for a delightful variation.
• White Miso Paste (1 tbsp) – Adds depth and richness to the salmon; tahini can work in a pinch, providing a different flavor profile.
• Butter (2 tbsp, room temp) – Enhances the flavor and richness of the miso; opt for plant-based butter for a dairy-free alternative.
• Black Pepper – For seasoning, adds a slight heat; freshly cracked gives the best flavor.

For the Salsa Verde
• Scallions (2 large, finely chopped) – Provides freshness and mild onion flavor; use green onions if you prefer.
• Shallot (1, sliced) – Adds sweetness and depth; onions are a good substitute but may be stronger.
• Garlic (4 cloves, minced) – Infuses richness into the salsa verde; fresh is best, but garlic powder can be used if needed.
• Aleppo Pepper or Crushed Pepper (1/2 tsp) – Adds heat and color; red pepper flakes can be used as a substitute.
• Olive Oil (1/4 cup) – Binds the salsa verde ingredients and adds richness; avocado oil is a great alternative.
• Cilantro (2 tbsp, roughly chopped) – Brings a bright freshness; if cilantro isn’t your thing, parsley works well too.
• Red Wine Vinegar (1 tbsp) – Adds acidity to balance flavors; can substitute with white wine vinegar or lemon juice.
• Lemon (Juice of 1/2) – Adds brightness; lime juice can be an alternative that complements the salmon superbly.

How to Make Miso Butter Salmon

Preheat Oven: Start by preheating your oven to 400°F (200°C). This ensures the salmon gets that lovely cook while you prepare the rest of the dish.
Prepare Miso Butter: In a small bowl, combine the white miso paste and room-temperature butter. Mash together until smooth and creamy, creating a delightful umami-rich spread for the salmon.
Prepare Salmon: On a baking sheet, place your salmon filets skin-side down. Generously spread the miso butter over the tops, and don’t forget to sprinkle some fresh black pepper on for that perfect seasoning!
Bake Salmon: Slide the salmon into your preheated oven and bake for about 15 minutes. You want the fish to be flaky and slightly golden, cooked through but moist—check around the 15-minute mark.
Make Salsa Verde: As the salmon bakes, mix chopped scallions, sliced shallot, minced garlic, and Aleppo pepper in a medium bowl. Heat the olive oil in a small pan over medium heat, letting it shimmer without smoking, then pour over the vegetable mixture.
Finish Salsa Verde: Let your salsa sit for about 10 minutes, allowing the flavors to meld beautifully. Stir in chopped cilantro, a splash of red wine vinegar, and fresh lemon juice for that zesty kick.
Serve: Once the salmon is ready, plate it over a bed of rice or greens. Spoon a generous amount of your freshly made salsa verde on top for a vibrant finish!

Optional: Drizzle a little extra olive oil over the dish before serving for added richness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Miso Butter Salmon with Sizzled Scallion Salsa Verde are perfect for meal prep enthusiasts! You can prepare the miso butter and marinate the salmon up to 24 hours in advance, storing them separately in the refrigerator to maintain freshness. Additionally, the salsa verde can be made ahead of time and refrigerated for up to 3 days; just give it a good stir and taste before serving to refresh the flavors. When you’re ready to eat, simply bake the salmon as instructed and top it with the fresh salsa verde for a quick and satisfying meal that’s just as delicious as if you had made it all in one go!

Miso Butter Salmon Variations

Feel free to get creative and tailor this dish to your taste buds!

Shrimp Substitute: Swap salmon for shrimp to enjoy a lighter protein option that cooks in just minutes.
The quick-cooking shrimp absorbs the miso butter beautifully, creating a fresh and flavorful dish.
Chicken Twist: Use boneless chicken thighs or breasts instead of salmon for a comforting alternative.
Cook until the chicken reaches an internal temperature of 165°F, and enjoy a hearty meal brimming with flavor.
Dairy-Free Blend: Replace butter with a plant-based alternative, making this dish perfect for those following a dairy-free diet.
The rich, umami flavors of miso still shine through, creating a delightful experience for everyone.
Herb Variations: Switch out the cilantro for fresh basil or parsley in your salsa verde for a unique flavor twist.
Each herb brings its own character, offering a new layer of freshness to the dish.
Zesty Addition: Add a splash of lime juice instead of lemon for a fun citrus twist that enhances the overall brightness.
This small change can elevate the flavor profile, bringing a refreshing zing to your meal.
Heat Levels: For a spicy kick, throw in some diced jalapeños to the salsa verde, or increase the Aleppo pepper amount.
Adjust the heat to match your preference, making it as mild or fiery as you like!
Veggie Boost: Roast seasonal vegetables alongside the salmon for a colorful and nutritious side that complements the dish.
Think about vibrant bell peppers or sweet zucchini—these add texture and make your meal even heartier!
Salsa Verde Variations: Experiment with adding different nuts, like toasted pine nuts or almonds, to your salsa verde for an exciting crunch.
These additions bring a delightful contrast in texture, making your dish even more enticing.

What to Serve with Miso Butter Salmon with Sizzled Scallion Salsa Verde?

Transform your dinner into a feast with these delightful pairings that balance flavors and textures beautifully.

Creamy Coconut Rice: The subtle sweetness and creaminess of coconut rice perfectly offset the rich umami of the salmon. It provides a lush base that complements the vibrant salsa verde.
Garlicky Roasted Broccoli: Crunchy and infused with garlic, roasted broccoli adds a delicious contrast to the flaky salmon. Its earthy flavors make every bite a celebration of textures.
Zesty Quinoa Salad: A light, zesty quinoa salad with lemon and fresh veggies keeps the meal refreshing. The nuttiness of quinoa pairs well with the rich salmon, creating an irresistible medley.
Simple Arugula Salad: A peppery arugula salad drizzled with balsamic vinaigrette brings a crisp and refreshing note to your plate. It elevates the dish with a burst of freshness while remaining light.
Sautéed Asparagus: Tender, sautéed asparagus drizzled with lemon zest adds a beautiful brightness that enhances the overall dish, showing off the flavors of the salsa verde wonderfully.
Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Pinot Grigio complements the dish. Their crisp acidity balances the richness of the salmon and enhances its flavorful elements.
Chocolate Mousse: For dessert, a silky chocolate mousse provides a sweet ending that’s decadent. The smooth richness of chocolate complements the savory notes of the meal beautifully.
Sparkling Water with Lime: A refreshing drink option, sparkling water with a splash of lime cleanses the palate between bites, making each taste of the salmon even more enjoyable.

How to Store and Freeze Miso Butter Salmon

Fridge: Store leftover Miso Butter Salmon in an airtight container for up to 2 days. To maintain its moistness, gently reheat in the oven at 350°F (175°C) until warmed through.

Freezer: If you’re looking to keep it longer, freeze the cooked salmon for up to 3 months. Wrap each filet tightly with plastic wrap, followed by foil to prevent freezer burn.

Salsa Verde: For the salsa verde, store it in the fridge for up to 3 days. The flavors will continue to develop, but be sure to give it a good stir before serving again.

Reheating: When ready to enjoy your frozen Miso Butter Salmon, thaw it overnight in the fridge and reheat gently using the oven or skillet for the best texture.

Expert Tips for Miso Butter Salmon

Avoid Overcooking: Check the salmon at the 15-minute mark. It should be flaky but moist; overbaking can lead to dryness.
Perfect Miso Blend: Ensure the miso and butter are well combined for a smooth coating. This richness perfectly complements the salmon’s flavors.
Fresh Ingredients Matter: Use fresh garlic and herbs—this promotes the best taste and aromas in your Miso Butter Salmon.
Temperature Check: Use a food thermometer; salmon is done at an internal temperature of 145°F (63°C).
Customize Salsa Verde: Feel free to experiment by adding different herbs or spices to tailor the salsa verde to your liking!

Miso Butter Salmon with Sizzled Scallion Salsa Verde Recipe FAQs

How should I select my salmon filets?
Absolutely! Look for salmon filets that are bright and vibrant in color, with no dark spots or discoloration. The flesh should appear moist and have a slight sheen—this indicates freshness. Choose filets with firm texture, and avoid any that have a strong fishy smell which may signify spoilage.

What’s the best way to store leftovers?
Leftover Miso Butter Salmon can be stored in an airtight container in the fridge for up to 2 days. Ensure it’s cooled completely before sealing it. To reheat, simply place the filets in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps to preserve the salmon’s moist texture.

Can I freeze Miso Butter Salmon?
Yes, you can freeze your cooked Miso Butter Salmon! Wrap each filet tightly in plastic wrap, then in foil to guard against freezer burn. Properly stored, it remains good for up to 3 months. To enjoy, thaw it in the fridge overnight and reheat gently in the oven or skillet to maintain its moistness.

What if my salsa verde is too watery or oily?
If your salsa verde ends up too watery, you can easily adjust its texture! Stir in a small amount of chopped fresh herbs or add a bit more finely minced garlic. If it’s too oily, mix in some finely chopped scallions or shallots to help absorb the excess moisture and enhance the flavor. Start with a tablespoon and adjust as needed!

Are there any dietary considerations with this recipe?
Certainly! For those with soy allergies, you might want to substitute the white miso paste with tahini, bearing in mind it alters the flavor profile slightly. If you prefer a dairy-free version, swap out the regular butter for a plant-based alternative. Always check ingredient labels to ensure they meet your dietary needs.

How long does salsa verde last in the fridge?
The salsa verde can be stored in the refrigerator for up to 3 days in an airtight container. The flavors will deepen over time, making it even more delicious the next day! Just give it a good stir before serving to reintegrate the ingredients. Enjoy your vibrant and zesty topping on various dishes!