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There’s something utterly delightful about the crispy warmth of a brioche bun cradling juicy prawns, especially when they’re infused with garlic and a spicy kick! Inspired on a particularly rainy afternoon, I decided to create a meal that embraced comfort yet promised a burst of flavor in every bite. That’s when these Microwave Garlic Prawn Po’Boy Sliders were born.

Picture this: you stroll into the kitchen, the scent of garlic and melted butter fills the air, and you know you’re in for something special. Best of all, making these sliders is a breeze—perfect for those evenings when you want something homemade but don’t have the time (or the patience) to spend hours cooking. These sliders not only satisfy that fast-food craving but also elevate your weeknight meals into a gourmet experience, all thanks to a clever microwave twist.

Join me as we whip up this delicious dish, guaranteed to impress whether you’re hosting friends or just treating yourself!

Why Choose Microwave Garlic Prawn Po’Boy Sliders?

Deliciously Unique: The Microwave Garlic Prawn Po’Boy Sliders offer a fun twist on traditional burgers—perfectly cooked prawns meet buttery goodness.
Quick and Easy: You’ll love how simple it is to whip these up using your microwave, making weeknight dinners a breeze.
Crowd Pleaser: Whether it’s a family dinner or a casual gathering, these sliders are sure to impress your guests with their bold flavors.
Spiced to Perfection: The spicy mayo adds a delicious kick, balancing beautifully with the sweetness of the brioche bun.
Comfort Food Redefined: Enjoy the satisfying crunch of the bun paired with succulent prawns—an experience that feels indulgent yet effortless!

Microwave Garlic Prawn Po’Boy Sliders Ingredients

For the Prawns
• 50g butter – adds richness and a golden finish to your prawns.
• 3 tbsp extra virgin olive oil – brings a fruity flavor and complements the butter.
• 1 tsp chilli flakes – gives the prawns a delightful kick of heat.
• 2 garlic cloves, finely chopped – infuses the oil with aromatic goodness.
• ½ tsp sea salt – enhances all the flavors for a tasty bite.
• 12 medium-sized prawns, peeled, deveined – the star of our Microwave Garlic Prawn Po’Boy Sliders, they should be fresh for best results.

For the Buns
• 4 mini brioche burger buns, halved – their sweet, soft texture holds the fillings perfectly.

For the Toppings
• 1 cup finely sliced cos lettuce – adds a refreshing crunch to your sliders.
• ¼ cup mayonnaise – serves as the creamy base for your spicy mayo.
• 1 tbsp sriracha or your choice of hot sauce – gives the mayo a zesty twist that complements the prawns.

With these ingredients at hand, you’re ready to embark on a flavorful culinary adventure. Let’s get cooking!

How to Make Microwave Garlic Prawn Po’Boy Sliders

Prepare the spicy mayo: In a small bowl, combine the mayonnaise and sriracha. Mix well until smooth, then set it aside to let the flavors meld together. This step will only take a couple of minutes!
Cook the prawns: In a large microwave-safe bowl, combine the butter, olive oil, chilli flakes, garlic, and sea salt. Microwave at 600W for 2 minutes until the butter is melted. Add the prawns, then microwave at 400W for 4-5 minutes until they turn pink and opaque. Don’t forget to remove the tails afterward!
Grill the buns: Place the halved brioche buns cut-side down on the microwave’s wire rack. Grill them for 1 minute on high, then flip the buns to face up. Brush them with the melted garlic butter from the prawns and grill for an additional 4 minutes until crispy and golden.
Assemble the sliders: Start by spreading the spicy mayo on the bottom half of each bun. Layer with a handful of lettuce and three garlic prawns on each. Add more spicy mayo to the top half of the buns and gently press down to close. Serve your sliders while they’re warm!

Optional: Garnish with fresh cilantro for an extra flavor pop.
Exact quantities are listed in the recipe card below.

Tips for the Best Microwave Garlic Prawn Po’Boy Sliders

Fresh Prawns Matter: Choose fresh or high-quality frozen prawns for the best flavor and texture. Avoid overcooking, as they can become chewy.

Butter Bliss: Ensure the butter is fully melted before adding prawns. This helps the prawns soak up all the garlicky goodness without drying out.

Crispy Buns: Don’t rush the grilling process! Allow the buns to get crispy and golden; this gives a delightful crunch that perfectly complements the sliders.

Spicy Mayo Balance: Adjust the heat of your spicy mayo to your taste. Start with less sriracha and add more gradually to avoid overwhelming the delicate flavors of the prawns.

Assembly Perfection: For beautiful sliders, layer the ingredients evenly and don’t overload them. This way, every bite will be a balanced explosion of flavors!

Make Ahead Options

These Microwave Garlic Prawn Po’Boy Sliders are perfect for meal prep enthusiasts! You can prepare the spicy mayo up to 3 days in advance—simply mix mayonnaise and sriracha, then refrigerate it in an airtight container. The prawns can be cooked ahead and stored in the fridge for up to 24 hours; just ensure they’re cooled completely before placing them in a sealed container to maintain their succulent texture. When you’re ready to serve, simply reheat the prawns in the microwave for about 1-2 minutes until warm, grill the brioche buns, and assemble with your prepared spicy mayo and lettuce. This way, you’ll have restaurant-quality sliders ready in no time!

Storage Tips for Microwave Garlic Prawn Po’Boy Sliders

Fridge: Store any leftover sliders in an airtight container for up to 2 days. To keep the buns from getting soggy, store the prawns and buns separately when refrigerating.

Freezer: If you want to freeze sliders, wrap the assembled sliders tightly in plastic wrap and then aluminum foil. They can be stored for up to 2 months.

Reheating: To enjoy your sliders again, defrost overnight in the fridge, then microwave in short intervals at low power until warmed. Avoid overheating to retain the prawns’ tenderness.

Freshness Tip: For the best flavor, try to consume the Microwave Garlic Prawn Po’Boy Sliders soon after making them. The buns are best fresh!

What to Serve with Microwave Garlic Prawn Po’Boy Sliders?

Creating the perfect meal around your sliders can elevate your dining experience into something truly memorable.

Crispy Sweet Potato Fries: The natural sweetness and crisp texture complement the spicy prawns, adding a delightful crunch to your meal. Imagine dipping them in ketchup or a spicy aioli for extra flavor!
Garlic Butter Asparagus: Roasted or steamed, this vegetable dish brings a fresh and vibrant contrast to the rich, buttery sliders. Just the right amount of garlic makes it a perfect sidekick!
Coleslaw: A tangy and crunchy coleslaw adds a refreshing touch that balances the bold flavors of the sliders. It’s a classic pairing that adds delightful texture and brightness.
Chilled Sparkling Water: This refreshing, bubbly drink cleanses the palate and enhances the flavors of the meal. You can even add a slice of lemon for an extra zing!
Mango Salsa: The sweetness and acidity of mango salsa not only adds a tropical vibe but also enhances the overall flavor profile. It’s a colorful and delicious addition!
Garlic Bread: Who can resist the taste of warm, buttery garlic bread? It’s a satisfying side that complements the sliders while boasting those familiar garlicky flavors.
Mini Caesar Salad: A light caesar salad with crunchy romaine and creamy dressing introduces a classic element that pairs well with the sliders. A must-have for Caesar lovers!
Pineapple Upside-Down Cake: End your meal on a sweet note with this nostalgic dessert. Its caramelized sweetness and moist texture provide a beautiful finish after your sliders!

With these accompaniments, your meal will be a symphony of flavor, making every bite of your Microwave Garlic Prawn Po’Boy Sliders even more enjoyable!

Microwave Garlic Prawn Po’Boy Slider Variations

Feel free to let your creativity shine as you customize these sliders with delicious twists and substitutions!

Gluten-Free: Use gluten-free buns or lettuce wraps instead of brioche for a tasty alternative.
Spicy Addition: Add chopped jalapeños to the prawns while microwaving for an extra kick that spice lovers will adore.
Herb-Infused: Toss some fresh parsley or cilantro with the prawns before cooking to elevate the flavor profile with a burst of freshness.
Creamy Twist: Swap out the mayonnaise for avocado or Greek yogurt for a healthier, creamier option.

Experiment with these ideas to make the sliders perfect for your tastes. Whether it’s a splash of vibrant herb or a creamy exchange, each add-on promises to make your sliders uniquely yours!

Citrus Zest: Squeeze some lemon or lime juice over the prawns right before serving for a zesty pop that brightens the flavors.
Textural Surprise: Add sliced cucumbers for a refreshing crunch that contrasts beautifully with the warm sliders.
Cheese Lover’s Delight: Melt a slice of cheese on top of the prawns during the last minute of microwaving for an indulgent twist.
Sweet Surprise: Incorporate diced mango or pineapple in your mix for a sweet-and-savory combination that is simply irresistible.

Microwave Garlic Prawn Po’Boy Sliders Recipe FAQs

How do I choose fresh prawns?
Absolutely! When selecting prawns, look for ones that are firm and smell like the sea, not fishy. Fresh prawns should have a slight sheen and no dark spots. If you’re opting for frozen, ensure they are from a trusted source and stored at a consistent temperature.

What’s the best way to store leftover sliders?
For sure! Store any leftovers in an airtight container in the fridge for up to 2 days. To prevent the buns from getting soggy, it’s best to keep the prawns and buns in separate containers. When you’re ready to indulge again, just quickly reheat them in the microwave.

Can I freeze the assembled sliders?
Certainly! To freeze your Microwave Garlic Prawn Po’Boy Sliders, wrap them individually in plastic wrap and then in aluminum foil for added protection. This way, they’ll stay fresh in the freezer for up to 2 months. When ready to eat, defrost them in the fridge overnight and reheat using your microwave in short bursts to maintain their lovely texture.

What should I do if my prawns turn out rubbery?
Very common! If your prawns are rubbery, it’s likely they were overcooked. To prevent this, always cook them just until they turn pink and opaque—usually about 4-5 minutes at 400W in the microwave. If you use a meat thermometer, aim for an internal temperature of 145°F (63°C). Prawns cook surprisingly quickly, so keep an eye on them!

Are these sliders suitable for people with shellfish allergies?
Definitely! If someone has a shellfish allergy, these sliders are not suitable, as they contain prawns. Alternatively, you could try substituting the prawns with grilled chicken or a plant-based protein for a delicious, allergy-friendly option. Always check the ingredient labels to ensure safety!