There’s something uniquely comforting about the combination of mashed potatoes and warm bread, isn’t there? When I first set out to create these Mashed Potato Flatbreads, I was simply looking for a way to elevate my leftover mashed potatoes. What began as a kitchen experiment quickly transformed into a delightful recipe that has become a staple in our household.
The moment you pull these flatbreads from the oven, the warm aroma of garlic and herbs fills the air, beckoning everyone to the table. Crispy on the outside yet pillowy soft within, they are the perfect accompaniment to soups, stews, or enjoyed on their own with a dab of butter. Even better, they come together effortlessly, making it easy to say goodbye to the monotony of fast food or bland weeknight dinners.
Join me on this culinary adventure, where comfort meets innovation and every bite is a taste of home!
Why is Mashed Potato Flatbread a must-try?
Comforting Indulgence: These flatbreads combine the warmth of mashed potatoes with a crispy exterior that will elevate any meal.
Quick to Make: With just 15 minutes of baking time and a simple prep routine, you can whip these up quickly.
Versatile Delight: Perfect as a side for soups, served with dips, or just slathered in butter for a snack.
Flavor Explosion: The delightful mix of poppy seeds, sesame seeds, and dried herbs adds incredible depth to each bite.
Waste Not, Want Not: Transform your leftovers into a dish that even the pickiest eater will love, making meal prep a breeze!
Say goodbye to boring meals and embrace the deliciousness of homemade goodness!
Mashed Potato Flatbread Ingredients
Unlock the secret to light and fluffy flatbreads!
For the Dough
- Prepared Mashed Potatoes – 2 cups will create a soft, flavorful base for your flatbreads.
- Melted Butter – 1/4 cup for richness; it enhances flavor and helps with crispiness.
- Egg – 1 large egg helps bind the dough together for a perfect texture.
- Rice Flour – 1 cup is gluten-free and gives the flatbreads their unique structure.
- Corn Starch – 1/4 cup adds to the crispiness of your flatbreads.
- Baking Powder – 2 teaspoons provide a light and airy feel to these delights.
- Salt – 1/2 teaspoon balances the flavors and enhances the overall taste.
For the Everything Mixture
- Poppy Seeds – 2 teaspoons for a nutty crunch and a touch of elegance.
- Sesame Seeds – 2 teaspoons complement the poppy seeds and add richness.
- Dried Garlic – 2 teaspoons infuse the flatbreads with a savory aroma.
- Dried Onion – 2 teaspoons bring a sweet, pungent flavor that enhances every bite.
- Dried Basil – 1 teaspoon adds a hint of freshness and makes your kitchen smell divine.
- Additional Salt – 1/2 teaspoon for flavoring the topping, ensuring each bite is delectable.
Get ready to indulge in these Mashed Potato Flatbreads that are not only flavorful but also a fun twist on your classic comfort food!
How to Make Mashed Potato Flatbread
-
Prepare Potatoes: Start by cooking and mashing 2 cups of potatoes, then set them aside to cool. You can also use 2 cups of prepared mashed potatoes for a quicker start!
-
Mix Ingredients: In a large bowl, add the cooled mashed potatoes and stir in 1/4 cup melted butter and 1 large egg. Mix until smooth, then add 1 cup rice flour, 1/4 cup corn starch, 1/2 teaspoon salt, and 2 teaspoons baking powder. Blend until a smooth dough forms.
-
Chill Dough: Wrap the dough ball in plastic wrap and place it in the refrigerator for 30 minutes. This step ensures a delightful texture when baked.
-
Preheat Oven: While your dough is chilling, preheat your oven to 450°F (230°C). The hot oven will help achieve that perfect crispiness on the outside.
-
Combine Toppings: In a small bowl, mix together 2 teaspoons poppy seeds, 2 teaspoons sesame seeds, 2 teaspoons dried garlic, 2 teaspoons dried onion, 1 teaspoon dried basil, and 1/2 teaspoon salt until well combined. This fragrant blend will elevate your flatbreads.
-
Shape Flatbreads: Cut the chilled dough into 8 equal pieces. Roll each piece into a ball, then flatten it gently with lightly floured fingers. Place them on a parchment paper-lined baking sheet.
-
Add Toppings: Brush each flatbread with melted butter, then sprinkle generously with the everything mixture. This adds a layer of flavor that will keep you coming back for more!
-
Bake: Place the baking sheet in the oven and bake for 15 minutes, until golden brown. Don’t forget to remove them from the oven and brush with melted butter once more for an irresistible finish.
Optional: Serve them warm with a dollop of sour cream or your favorite dip!
Exact quantities are listed in the recipe card below.
Mashed Potato Flatbread Variations
Feel free to mix it up and personalize these delightful flatbreads to suit your taste and dietary preferences!
-
Gluten-Free: Use a gluten-free all-purpose flour blend instead of rice flour to maintain that perfect texture.
Embrace the tasty possibilities with a gluten-free twist that still satisfies! -
Herby Delight: Add fresh chopped herbs like chives or parsley to the dough for an aromatic lift.
This gives each bite an inviting burst of flavor that enhances enjoyment. -
Cheesy Treat: Incorporate 1/2 cup of shredded cheese like cheddar or mozzarella into the dough.
Cheese lovers will rejoice at the melty, gooey goodness in each flatbread! -
Spicy Kick: Mix in 1-2 teaspoons of red pepper flakes or cayenne pepper for a touch of heat.
For those who love a fiery kick, this variation can turn these flatbreads into a crowd-pleaser! -
Sweet Twist: Substitute 1/4 cup of rice flour with almond flour and add a dash of cinnamon for a sweet flavor.
These sweet flatbreads can make for a delightful breakfast option or a unique snack! -
Veggie-Infused: Fold in cooked spinach, zucchini, or finely chopped bell peppers into the dough.
This adds a refreshing touch of veggies that your family will love, all while boosting nutrition! -
Nutritional Booster: Stir in a few tablespoons of nutritional yeast for added flavor and a boost of vitamins.
This simple addition elevates the benefits of your flatbreads, while also giving them a savory taste. -
Garlic Lover: Increase the amount of dried garlic or add fresh minced garlic for an extra savory aroma.
Perfect for garlic enthusiasts, this will keep you coming back for seconds!
What to Serve with Mashed Potato Flatbreads?
Bring your table to life with delightful companions that enhance the comforting nature of warm flatbreads.
-
Creamy Soup: A luscious bowl of butternut squash or tomato basil soup pairs perfectly, the flavors meld beautifully with the soft texture of the flatbreads.
-
Herbed Chicken: Juicy, roasted chicken seasoned with fresh herbs brings a savory contrast, making each bite a heartwarming experience.
-
Spicy Dips: Serve with a zesty tzatziki or a spicy hummus for a fun, flavorful twist that kicks up the taste factor and invites everyone to dig in!
-
Roasted Vegetables: Colorful, roasted seasonal vegetables add a crunchy texture and earthy flavor, balancing the softness of the flatbreads.
-
Fresh Salad: A bright, crisp garden salad drizzled with citrus vinaigrette complements the richness, adding a refreshing note to your meal.
-
Wine Pairing: A chilled Sauvignon Blanc offers a delightful zing that pairs well with the savory notes in the flatbreads, enhancing the entire dining experience.
Delve into these pairings for a truly satisfying meal that transforms ordinary nights into delightful family feasts!
Make Ahead Options
These Mashed Potato Flatbreads are ideal for meal prep, making busy weeknights a breeze! You can prepare the dough and refrigerate it up to 24 hours in advance; just wrap it tightly in plastic wrap to maintain its moisture. For even greater convenience, you can pre-shape the flatbreads and store them on a parchment-lined baking sheet in the fridge for up to 3 days. When you’re ready to enjoy, simply bake them directly from the fridge without thawing, adjusting the baking time if necessary. This way, you’ll have delicious, warm flatbreads ready to serve with soups or as a delightful snack, saving you precious time without skimping on quality!
How to Store and Freeze Mashed Potato Flatbread
Room Temperature: Allow the flatbreads to cool completely before storing them. They can be kept at room temperature in an airtight container for up to 2 days.
Fridge: For longer freshness, store them in the refrigerator in an airtight container for up to 5 days. Reheat in the oven or skillet for the best texture.
Freezer: To freeze, wrap each flatbread in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: Reheat frozen flatbreads directly from the freezer in a preheated oven at 375°F (190°C) for about 10-15 minutes, making sure they’re heated through before serving. Enjoy your delicious Mashed Potato Flatbreads even later!
Expert Tips for Mashed Potato Flatbread
Perfect Potato Texture: Use smooth, creamy mashed potatoes for the best flavor. Avoid lumpy or dry potatoes, as they can affect the dough’s consistency.
Chill for Better Shape: Don’t skip the chilling step! It helps the dough firm up, making it easier to shape and leading to perfectly baked flatbreads.
Uniform Sizing: For even cooking, make sure all the flatbread pieces are cut into equal sizes. This ensures they bake consistently.
Topping Varieties: Feel free to experiment with toppings! Try adding grated cheese or fresh herbs for an extra layer of flavor in your mashed potato flatbread.
Don’t Overbake: Keep a close eye on your flatbreads as they bake. They should be golden brown; overbaking can lead to dryness.
Enjoy these helpful tips, and watch as your Mashed Potato Flatbread becomes an instant favorite!
Mashed Potato Flatbread Recipe FAQs
How do I choose the right potatoes for mashed potato flatbread?
Absolutely! For the best flavor and texture, opt for starchy potatoes, such as Russets or Yukon Golds. These potatoes yield a creamier mash that works wonderfully in flatbreads. Avoid waxy potatoes, as they can lead to a less desirable texture.
How should I store leftover mashed potato flatbreads?
You can store your flatbreads at room temperature in an airtight container for up to 2 days. If you want them to last longer, place them in the refrigerator, where they will stay fresh for up to 5 days. Just remember to reheat them in the oven or skillet for that delightful crispy exterior again!
Can I freeze mashed potato flatbreads?
Absolutely! To freeze, wrap each cooled flatbread individually in plastic wrap and place them in a freezer-safe bag. They will maintain their quality for up to 3 months. When you’re ready to enjoy, reheat directly from the freezer in a preheated oven at 375°F (190°C) for about 10-15 minutes, ensuring they are heated through before serving.
What should I do if my flatbread dough is too sticky?
If you find the dough is too sticky, don’t worry! Simply sprinkle a little more rice flour into the mix to help absorb extra moisture and make it easier to handle. A tablespoon at a time should do the trick, but be careful not to add too much as it can alter the texture.
Are mashed potato flatbreads safe for people with gluten allergies?
Yes, indeed! Since this recipe uses rice flour and corn starch as the base for your flatbreads, they are naturally gluten-free, making them a fantastic option for those with gluten sensitivities. Just ensure that any other ingredients, like the baking powder, are also labeled gluten-free to be safe.
Can I make these flatbreads vegan?
Very much so! You can easily make these flatbreads vegan by substituting the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let it sit for 5-10 minutes until it thickens). Additionally, you can replace melted butter with vegan butter or olive oil. Enjoy this lovely twist on a classic!
Mashed Potato Flatbread: A Comforting Twist on Tradition
Ingredients
Equipment
Method
- Cook and mash 2 cups of potatoes, then set aside to cool.
- In a large bowl, add cooled mashed potatoes, melted butter, and egg; mix smooth, then add rice flour, corn starch, salt, and baking powder.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 450°F (230°C).
- In a small bowl, mix poppy seeds, sesame seeds, dried garlic, dried onion, dried basil, and additional salt.
- Cut chilled dough into 8 pieces, roll into balls, and flatten.
- Brush flatbreads with melted butter and sprinkle with everything mixture.
- Bake for 15 minutes until golden brown; brush with melted butter before serving.
