As the sun rises and the aroma of something delicious begins to fill my kitchen, I can’t help but feel a sense of joy. There’s something about the sizzle of ground chicken mingled with a hint of maple syrup and aromatic spices that instantly lifts my spirits. Discovering the perfect homemade breakfast sausage was a game-changer for my busy mornings, and I couldn’t wait to share it with you.
These Easy Homemade Maple Chicken Breakfast Sausage Patties are not just a treat for the taste buds; they’re a wholesome way to fuel your day. Packed with protein and delightful flavor, they come together in under 20 minutes, making them the ideal solution for anyone tired of the same old fast-food routine. Perfect for meal prep, these sausages can be popped in the freezer for those hectic weekday mornings when you need a quick, satisfying breakfast option.
Grab your apron, and let’s dive into this simple yet crave-worthy recipe that’s bound to become a family favorite!
Why Love Maple Chicken Breakfast Sausage?
Deliciously Flavorful: The perfect balance of savory spices and sweet maple syrup creates a breakfast treat that’s bursting with flavor.
Quick Preparation: Whip up a batch in under 20 minutes, perfect for busy mornings without sacrificing quality.
Freezer-Friendly: Make ahead and store for easy reheating, ensuring you always have a nutritious breakfast option ready to go.
Protein-Packed Delight: Each patty is a healthy choice, loaded with protein to keep you satisfied till lunch.
Versatile Serving Options: Enjoy them on their own, in a breakfast sandwich, or alongside fresh fruit and eggs for a complete meal.
These homemade patties are sure to elevate your morning routine, making breakfast not just a meal, but a time to savor and enjoy!
Maple Chicken Breakfast Sausage Ingredients
For the Patties
• Ground Chicken – The main protein source; substitute with ground turkey for a leaner option.
• Maple Syrup – Adds a delightful sweetness; reduce for less sweetness or use brown sugar as a substitute.
• Olive Oil – Ensures a golden crust while cooking; avoid skipping, as alternatives include canola or vegetable oil.
• Dried Thyme – Provides depth of flavor; fresh thyme can be used but adjust the quantity.
• Dried Sage – Key for that traditional sausage flavor; can be swapped for Italian seasoning.
• Fennel Seeds – Adds a mild licorice flavor; substitute with ground fennel if desired.
• Salt and Pepper – Enhance the overall taste; adjust according to your preference.
These simple ingredients come together to create the wonderful flavors of Maple Chicken Breakfast Sausage that will have your mornings singing!
How to Make Maple Chicken Breakfast Sausage
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Combine Ingredients: In a large mixing bowl, mix together the ground chicken, maple syrup, dried thyme, dried sage, fennel seeds, salt, and pepper until well combined. Use your hands or a spatula for even mixing.
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Form Patties: Shape the mixture into patties, about 1.5 to 2 tablespoons each. Place them on a plate, ensuring there’s space between them to prevent sticking.
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Heat Oil: In a skillet, heat the olive oil over medium-low heat. It’s the key to achieving that beautiful golden crust, so don’t skip this step!
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Cook Patties: Add the patties to the skillet in batches. Cook for about 5 minutes on one side until they turn golden brown. Flip them over and cook for another 3-4 minutes, or until the internal temperature reaches 165°F (74°C).
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Serve or Store: Enjoy the sausages immediately or allow them to cool. If saving for later, refrigerate or freeze them in an airtight container for your next easy breakfast.
Optional: Try adding a splash of hot sauce to the mixture for an extra kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Maple Chicken Breakfast Sausage
Fridge: Store cooked patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave for a quick breakfast.
Freezer: For longer storage, freeze cooled patties in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
Reheating: Thaw frozen patties in the fridge overnight before reheating. Warm them in a skillet over medium heat for the best texture.
Meal Prep: These maple chicken breakfast sausage patties are perfect for meal prep. Make a double batch to enjoy throughout the week!
Maple Chicken Breakfast Sausage Variations
Explore delightful ways to make this recipe truly your own, adding new flavors and textures that will elevate your breakfast experience!
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Ground Turkey: Swap ground chicken for ground turkey for a leaner, lighter option that still delivers on taste.
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Maple-Free: Omit the maple syrup entirely for a more savory sausage flavor, perfect for pairing with eggs and cheese.
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Spicy Twist: Add a dash of crushed red pepper flakes to the mixture for a delightful kick that awakens your taste buds.
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Herb Infusion: Incorporate fresh herbs, like parsley or basil, instead of dried thyme for a burst of vibrant flavor and aroma.
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Apple Addition: Mix in grated apple to introduce a hint of sweetness and moisture, creating a juicy and delightful patty. The combination of flavors will surprise and please your palate!
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Cheddar Cheese: Fold in shredded cheddar cheese for creaminess and a delicious melty taste, enhancing your sausage experience.
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Italian Style: Replace sage and thyme with Italian seasoning and garlic powder for a wholesome Italian-inspired breakfast treat.
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Smoky Flavor: Add a touch of smoked paprika to infuse a subtle smokiness, revitalizing your breakfast routine with each bite.
Let your creativity flow and enjoy making this recipe uniquely yours!
What to Serve with Maple Chicken Breakfast Sausage?
Ready to elevate your breakfast game? Pair these tender and flavorful patties with delightful sides that complement their sweetness and spice.
- Scrambled Eggs: Fluffy and creamy, they add a protein boost and make for a classic breakfast combination.
- Fresh Fruit Salad: Bright and refreshing, this tangy mix provides a perfect contrast to the savory sausages.
- Buttermilk Biscuits: Warm, flaky biscuits offer a comforting, hearty base for a delicious breakfast sandwich.
- Sweet Potato Hash: Crispy potatoes infused with herbs and spices enhance the sweet notes of the sausage beautifully.
- Avocado Toast: Creamy and rich, it not only adds healthy fats but also pairs perfectly with the flavors of the sausage.
- Maple Syrup Drizzle: A touch more syrup enhances that natural sweetness, bringing the dish together in a delightful way.
These pairings not only complement your Maple Chicken Breakfast Sausage but also bring joy and variety to your morning table!
Expert Tips for Maple Chicken Breakfast Sausage
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Cooking Temperature: Maintain medium-low heat for even cooking. This prevents over-browning while allowing the insides to cook to perfection.
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Batch Cooking: Avoid overcrowding your skillet. Cook patties in batches to ensure they get that lovely golden crust without steaming.
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Measuring Temperature: Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C) for perfectly cooked Maple Chicken Breakfast Sausage.
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Customize Spices: Feel free to experiment with spices! Adjust the seasoning to suit your taste and create unique flavor variations each time.
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Storage Tips: Allow sausages to cool completely before refrigerating or freezing them. This helps maintain their texture and keeps them from becoming mushy.
Make Ahead Options
These Maple Chicken Breakfast Sausage patties are perfect for meal prep, saving you precious time during busy mornings! You can make the sausage mixture ahead and refrigerate it for up to 24 hours before cooking. Simply combine all the ingredients, form the patties, and store them in an airtight container in the fridge. This method preserves their fresh flavors and prevents browning thanks to the maple syrup’s natural sweetness. When you’re ready to cook, just heat olive oil in a skillet and pan-fry the patties until golden and cooked through—your family will enjoy delicious, home-cooked breakfast sausage with minimal effort, just as if you made them fresh!
Maple Chicken Breakfast Sausage Recipe FAQs
How can I choose the best ground chicken for this recipe?
Absolutely! Look for ground chicken that is fresh and has a slightly pink color. Avoid any with dark spots or an off odor. For a leaner option, you can opt for ground turkey, which works just as well.
What’s the best way to store leftover maple chicken breakfast sausage patties?
After cooking, allow the patties to cool completely. Then, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet or microwave for a quick and delicious breakfast.
Can I freeze these sausage patties, and if so, how?
Yes, you can! For freezing, place the cooled patties in a single layer on a baking sheet. Freeze them until solid (about 1-2 hours), then transfer to a freezer-safe bag. They’ll stay fresh for up to 3 months. When ready to use, thaw them overnight in the fridge and reheat in a skillet for the best texture.
What should I do if my sausage patties fall apart while cooking?
If your patties are falling apart, they might need a bit more binding. Try adding a small amount of breadcrumbs or an egg to the mixture before forming them. Ensuring your skillet isn’t overcrowded can also help, as this allows them to cook evenly and maintain their shape.
Are these maple chicken breakfast sausage patties safe for kids?
Absolutely! These patties are a healthy, protein-packed option for all ages. Just ensure to cook them thoroughly until they reach the internal temperature of 165°F (74°C). If there are allergies to consider, you might want to substitute any spices accordingly to suit your family’s tastes.
Can I adjust the level of sweetness in the recipe?
Very! You can customize the sweetness by reducing the amount of maple syrup used or replacing it with brown sugar if you prefer a different flavor profile. Experimenting with the sweetness allows you to create the perfect taste that suits your family’s preferences!
Homemade Maple Chicken Breakfast Sausage That Wows Mornings
Ingredients
Equipment
Method
- In a large mixing bowl, mix together the ground chicken, maple syrup, dried thyme, dried sage, fennel seeds, salt, and pepper until well combined.
- Shape the mixture into patties, about 1.5 to 2 tablespoons each.
- In a skillet, heat the olive oil over medium-low heat.
- Add the patties to the skillet in batches. Cook for about 5 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.
- Enjoy the sausages immediately or allow them to cool.
