These Mango Cookies are soft, tender, and bursting with juicy mango flavor. Each cookie is filled with chunks of fresh mango and topped with a sweet vanilla glaze. With a cake-like texture and tropical aroma, they’re perfect for summer snacking, brunches, or light desserts. Whether paired with coffee, tea, or lemonade, these cookies deliver a fruity, comforting bite.

Full Recipe:

Ingredients

For the Cookies:

• 2½ cups (300g) all-purpose flour

• 1½ tsp baking powder

• ¾ cup (170g) salted butter, softened

• ⅔ cup (150g) granulated sugar

• ⅓ cup (75g) packed brown sugar

• 1 egg

• ¼ cup (60ml) milk

• 1 tsp vanilla extract

• 2 cups (320g) diced fresh or frozen mango (do not thaw frozen mango)

For the Glaze (optional):

• 1 cup powdered sugar

• 1–2 tbsp milk (or mango juice)

• ½ tsp vanilla extract

Directions

1. Make the Dough:

   • Cream butter, granulated sugar, brown sugar, and vanilla for 2–3 minutes.

   • Add egg and milk, mixing until combined.

   • Stir in flour and baking powder until just combined—do not overmix.

   • Gently fold in mango chunks.

2. Chill the Dough:

   • Cover and chill dough for 30 minutes to 1 hour (up to 2 days).

3. Bake:

   • Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.

   • Scoop 1.5 tbsp of dough per cookie, spacing them ~3 inches apart.

   • Bake for 14–16 minutes until edges are golden and tops spring back.

4. Cool:

   • Let cookies rest on the tray for 10 minutes, then cool completely on wire racks.

5. Make Glaze:

   • Whisk powdered sugar, milk (or mango juice), and vanilla until smooth.

   • Adjust thickness as needed with more sugar or milk.

6. Decorate:

   • Drizzle glaze over cooled cookies. Allow glaze to set before serving.

Nutrients (per cookie, estimated for 30 servings)

• Calories: 91

• Fat: 5g

• Saturated Fat: 3g

• Carbohydrates: 10g

• Sugar: 3g

• Protein: 1g

• Cholesterol: 19mg

• Sodium: 65mg

What Makes These Cookies Unique

What sets these mango cookies apart is their soft, almost muffin-top-like texture and the burst of real fruit flavor in every bite. The combination of white and brown sugar gives a touch of caramel richness, while the milk and egg contribute to the pillowy consistency. Chunks of fresh or frozen mango create pockets of juicy sweetness, and the optional vanilla glaze adds a silky, sweet finish that perfectly complements the fruit-forward profile.

Unlike crispy or chewy cookies, these are airy and moist—more like bite-sized tea cakes than traditional drop cookies. It’s this softness that makes them so comforting and unique.

Fresh vs. Frozen Mango: What Works Best

Both fresh and frozen mango work beautifully in this recipe, but there are a few things to consider:

• Fresh mango will give the brightest, boldest flavor, especially if you’re using a ripe Ataulfo or Kent variety.

• Frozen mango is a great alternative—just be sure not to thaw it before mixing it into the dough, as thawed mango can release excess moisture that affects the texture.

Cut your mango into small chunks (about the size of blueberries) so they distribute evenly throughout the dough and don’t overpower each bite.

Chilling for Better Texture

Chilling the dough is essential for the best results. Not only does it firm up the butter and prevent overspreading in the oven, but it also allows the flour to fully hydrate, which improves the cookie’s final texture. A short 30-minute chill is all you need, though the dough can be refrigerated for up to 48 hours if you want to prep ahead.

Pro tip: If you’re refrigerating the dough for longer than an hour, let it sit at room temperature for 10–15 minutes before scooping, so it’s easier to handle.

Vanilla Glaze: The Perfect Finishing Touch

The optional vanilla glaze transforms these soft mango cookies from casual to crowd-pleasing. A simple mix of powdered sugar, milk (or mango juice), and vanilla, the glaze adds a sweet sheen and just the right amount of contrast to the fruit-rich dough.

You can adjust the glaze for your desired consistency:

• Thinner for drizzling

• Thicker for spreading or piping

To add a mango-forward twist, replace the milk with fresh mango juice or a splash of mango purée. You can also stir in a bit of lime zest for a citrusy pop.

Serving and Storage Tips

These cookies are best enjoyed at room temperature or slightly chilled, especially in warmer weather. They pair wonderfully with:

• Iced tea or mango lemonade

• Lightly sweetened lattes or cappuccinos

• A bowl of vanilla or coconut ice cream for a playful dessert plate

For storage:

• Keep them in an airtight container at room temperature for up to 3 days.

• Store glazed cookies in a single layer, or use parchment paper between layers.

• Refrigerate for longer freshness (up to 1 week) and let them come to room temp before serving.

They also freeze well—simply skip the glaze until ready to serve. Wrap cooled cookies individually or layer with parchment in an airtight container, freeze for up to 2 months, then thaw and glaze when needed.

Great for Any Occasion

Mango cookies are wonderfully versatile. They bring a cheerful touch to any gathering and can be easily dressed up or down. Here are a few ways to enjoy or present them:

• Brunch table favorite alongside scones and muffins

• Tropical-themed parties or summer potlucks

• Lunchbox treat for kids or adults

• Giftable dessert in cookie tins or cellophane bags tied with ribbon

• Tea-time snack with mint or jasmine tea

Their mild sweetness also makes them a nice finish to spicy meals like curry, jerk chicken, or Thai stir-fry—offering a gentle, fruity cool-down.

Simple Variations to Try

These cookies are a blank canvas for flavor creativity. Here are a few fun twists:

• Coconut Mango Cookies: Add ½ cup shredded coconut to the dough for a tropical texture.

• Mango Lime Cookies: Add lime zest to both the dough and glaze for a citrusy twist.

• Mango Spice Cookies: Mix in ¼ tsp cinnamon or cardamom for a warm, aromatic depth.

• Mango White Chocolate Chip Cookies: Fold in ½ cup mini white chocolate chips for a richer variation.

You can also make these cookies gluten-free by using a 1:1 baking flour blend, though the texture may be slightly more delicate.

Nutritional Profile at a Glance

Each cookie comes in at approximately 91 calories, with 5g fat, 10g carbs, and 3g sugar—making them a relatively light indulgence. With just 1g protein and 65mg sodium, they’re gentle on your daily nutrition goals and easy to enjoy in moderation.

Conclusion

These Mango Cookies with Vanilla Glaze are a warm-weather favorite you’ll want to make on repeat. With their tropical flavor, soft and tender texture, and just the right amount of sweetness, they bring a touch of sunshine to any occasion. Whether you’re hosting friends, baking with family, or simply treating yourself, these cookies are a sweet, fruity escape you can whip up in under an hour. Try them once, and they’ll quickly become one of your go-to seasonal bakes.