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As the first hints of autumn air nudge their way into our lives, I find myself craving warm, cozy desserts that evoke memories of family gatherings and kitchen laughter. It was during one of those crisp evenings when I decided to whip up a delightful Apple Custard Pudding, often affectionately referred to as Malvern Pudding—a dish that effortlessly bridges nostalgia and culinary bliss. The combination of tender apples, a creamy custard, and a delightful caramelized top brings warmth to the table, inviting everyone to gather around and relish each spoonful together.

This pudding isn’t just a treat; it’s a cinch to make, making it perfect for weeknight indulgence or an unexpected craving on a quiet Sunday afternoon. Whether you’re a seasoned chef or just begin exploring the joys of home cooking, this recipe promises a rich, comforting dessert that transcends any fast-food alternatives. Grab your apron and let the sweet aroma of vanilla and caramel fill your home; it’s time to create a moment that every member of the family will cherish.

Why is Malvern Pudding so irresistible?

Comforting and heartwarming, Malvern Pudding combines tender apples and creamy custard for the ultimate dessert experience. Easy to prepare, this recipe requires minimal effort yet delivers maximum flavor, perfect for both novice cooks and seasoned chefs. Versatile enough to enjoy warm or chilled, it’s ideal for any occasion. Plus, that caramelized top adds a satisfying crunch which will have everyone coming back for more. Craving something sweet? Don’t forget to check out our guide on how to make delicious desserts at home!

Malvern Pudding Ingredients

• Here’s what you need to create your own Malvern Pudding delight!

For the Pudding

Medium-sized apples – 4, peeled and sliced for tender bites of fruit.
Full-fat milk – 1 cup (240 ml), providing a rich and creamy base.
Heavy cream – 1/2 cup (120 ml), enhancing the custard’s luxurious texture.
Large eggs – 2, for binding the pudding and giving it a silky finish.
Granulated sugar – 1/2 cup (100 g), sweetening the dish perfectly without overpowering.
Vanilla extract – 1 teaspoon, adding a warm and inviting flavor.
Butter – 2 tablespoons, melted to enrich the custard with flavor.
Flour (optional) – 1 tablespoon, can be added for a thicker custard consistency.
Brown sugar – 1/4 cup (50 g), sprinkled on top for delightful caramelization.
Salt – A pinch, intensifying all the sweet flavors in this Malvern Pudding.

For Serving

Whipped cream or vanilla ice cream – For an indulgent finish to your warm pudding!

Now, let’s dive into crafting this comforting Malvern Pudding that’ll have your loved ones asking for seconds!

How to Make Malvern Pudding

Prepare the Apples: Peel, core, and slice the apples into thin wedges. Arrange them beautifully at the bottom of a buttered baking dish, about 8 inches square. Sprinkle a little sugar over the apples to enhance their natural sweetness and set aside.
Whisk the Custard: In a mixing bowl, whisk together the eggs, full-fat milk, heavy cream, vanilla extract, melted butter, and a pinch of salt until smooth. If you prefer a thicker custard, gently stir in the flour until fully combined.
Combine with Apples: Pour the creamy custard mixture over the sliced apples in the baking dish. Gently tap the dish on the counter to ensure the custard seeps down through the apple slices, creating that delightful blend of textures.
Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the pudding for 35-40 minutes, or until the custard is set and the top is a lovely golden brown.
Caramelize the Top: About 5 minutes before the pudding is done, sprinkle the brown sugar evenly over the top. Return it to the oven and bake for an additional 5 minutes until the sugar is caramelized and the top is irresistibly crispy.
Serve and Enjoy: Allow the pudding to cool slightly before serving it warm. For a truly indulgent experience, pair with a dollop of whipped cream or a scoop of velvety vanilla ice cream!

Optional: For extra texture, try adding chopped nuts to the topping before baking.

Exact quantities are listed in the recipe card below.

Expert Tips for Malvern Pudding

Apple Selection: Choose firm, tart apples like Granny Smith for a perfect balance with the creamy custard. Avoid mushy apples to maintain texture.
Custard Consistency: For a creamier pudding, ensure all liquids are at room temperature before mixing. Cold ingredients can lead to a lumpy custard.
Baking Time: Check for doneness by gently shaking the dish; it should be set but slightly jiggly in the center. Overbaking can dry out the Malvern Pudding.
Caramelizing Sugar: For the best crispy top, sprinkle the brown sugar evenly and watch closely in the last few minutes to prevent burning.
Serving Suggestions: Allow the pudding to cool for about 10 minutes before serving to set properly. Pairing with whipped cream or vanilla ice cream elevates this comforting dessert.

Malvern Pudding Variations

Customize your Malvern Pudding to create even more delightful experiences for you and your loved ones!

Dairy-Free: Substitute full-fat milk and heavy cream with coconut milk and cream for a tropical twist. You’ll still get that rich, custardy goodness!
Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the apple layer for a satisfying crunch. The nuts complement the soft apples beautifully, creating a lovely contrast.
Spiced Up: Sprinkle in 1 teaspoon of cinnamon or nutmeg for a delightful fall flavor that elevates the pudding’s warmth. This small change brings a cozy, aromatic touch that invites nostalgia.
Fruit Mix: Try replacing half the apples with pears or adding a handful of berries for a fruity medley. This variation not only brightens the flavor but adds visual appeal!
Caramel Swirl: Drizzle caramel sauce over the custard mixture before baking for an extra layer of sweetness. The caramel will mingle with the custard, creating ribbons of flavor as it bakes.
Chocolate Twist: Mix in 1/3 cup of cocoa powder to the custard for a chocolatey version of Malvern Pudding. Serve it with a dollop of whipped cream to balance the flavors delightfully.
Extra Creamy: Use 1 cup of double cream instead of a combination of milk and heavy cream. This will make your pudding decadently rich and luxuriously smooth!
Zesty Lemon: Add the zest of one lemon to the custard for a refreshing citrus kick. The zesty brightness will uplift the dessert and make each bite feel invigorating!

What to Serve with Malvern Pudding?

Creating a memorable meal goes beyond just one dish; it’s about harmonizing flavors and textures that invite everyone to relax and enjoy.

Crispy Roasted Brussels Sprouts: These sprouts add a delightful crunch and a slightly bitter flavor that pairs beautifully with the sweet pudding.
Warm Cinnamon Rolls: The warmth and spice of cinnamon rolls echo the comforting notes of Malvern Pudding, creating a cozy experience that feels like a hug.
Vanilla Bean Ice Cream: The creamy, cool ice cream complements the warmth of the pudding, enhancing the overall dessert experience with an indulgent touch.
Homemade Caramel Sauce: Drizzle a touch of homemade caramel over the pudding for an extra layer of sweetness and stickiness that will have everyone swooning.
Creamy Mashed Sweet Potatoes: The natural sweetness and creamy texture of sweet potatoes provide a scrumptious contrast to the custard, balancing flavors effortlessly.
Spiced Apple Cider: A warm glass of spiced apple cider perfectly complements the apple flavors in the pudding, infusing the meal with seasonal comfort.
Buttery Cornbread Muffins: The slightly sweet and buttery cornbread muffins offer a delightful texture contrast, perfect for dipping in the creamy custard.
Chocolate Chip Cookies: These beloved cookies bring a nostalgic element to the table, with their gooey chocolate offering a delightful contrast to the creamy pudding experience.

Make Ahead Options

These Malvern Pudding delights are perfect for busy home cooks looking to save time on dessert preparation! You can peel and slice the apples up to 24 hours in advance, storing them in a bowl of water with a splash of lemon juice to prevent browning. Additionally, the custard mixture can be whisked together and refrigerated for up to 3 days. When you’re ready to bake, simply pour the cold custard over the apples, tap the dish to settle everything together, and proceed with the baking instructions. This way, you’ll enjoy a warm, comforting pudding with minimal fuss right when you need it—a lovely homemade dessert that feels just as fresh!

How to Store and Freeze Malvern Pudding

Fridge: Store leftover Malvern Pudding in an airtight container for up to 3 days. Allow it to cool completely before sealing to avoid excess moisture.

Freezer: For longer storage, freeze the pudding before caramelizing the top. Wrap it tightly in plastic wrap and aluminum foil. It can last up to 2 months in the freezer.

Reheating: Reheat individual portions in the microwave for about 30-60 seconds or in a preheated oven at 350°F (175°C) until warmed through, 10-15 minutes.

Cooling: Before freezing or refrigerating, ensure the pudding is completely cooled to maintain its creamy texture when enjoyed later.

Apple Custard Pudding Recipe FAQs

What type of apples are best for Malvern Pudding?
Absolutely! I recommend using firm, tart apples like Granny Smith or Honeycrisp. These varieties hold their shape well during baking and provide a lovely contrast to the creamy custard.

How long can I store leftover Malvern Pudding?
You can keep leftover Malvern Pudding in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing to prevent sogginess. When you’re ready to enjoy, just reheat gently in the microwave or oven.

Can I freeze Malvern Pudding?
Yes, you can freeze Malvern Pudding! To do this, freeze it before caramelizing the top. Wrap it tightly in plastic wrap followed by aluminum foil, and it can be stored in the freezer for up to 2 months. When you’re ready to enjoy, thaw it in the fridge overnight, then bake it at 350°F (175°C) until warmed through, about 10-15 minutes.

How do I troubleshoot a runny custard?
If your custard turns out runny, it may be due to undercooking or not enough egg binding. Ensure you bake it until the custard is set, which means it shouldn’t jiggle too much in the center. If you prefer a thicker custard, consider adding a tablespoon of flour or cornstarch to your mixture for extra binding before whisking everything together.

Is Malvern Pudding safe for those with egg allergies?
Unfortunately, this recipe does rely on eggs for the custard’s structure and silkiness. For a vegan alternative, you can try using a plant-based custard mix or a combination of silken tofu blended with plant milk and a thickener like almond flour. Just keep in mind, the taste and texture will vary!

Can I make Malvern Pudding in advance?
Certainly! You can prepare the pudding a day ahead and store it in the refrigerator without the caramelized sugar topping. Just add the sugar right before baking it for a delightful crispy finish! This makes it a fantastic option for gatherings or special occasions.