Name: Savory Japanese Cabbage with Soy & Mirin in 10 Minutes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 5-6 cups shredded large white cabbage (Napa cabbage can add a unique flavor twist.); 1.5 tablespoons olive oil (Can swap with sesame oil for richer flavor.); 2 cloves garlic (Finely chopped.); 1 tablespoon soy sauce (Tamari works for gluten-free option.); 1 tablespoon mirin (Can substitute with 1 tbsp water mixed with 2 tsp honey.); 1 teaspoon sesame oil; optional garnishes (Chili crisp oil or chopped chives.)

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There’s something enchanting about the glisten of sautéed cabbage, beaming under a drizzle of savory soy sauce and sweet mirin. Just a decade ago, I stumbled upon this quick and delightful dish while searching for inspiration in my kitchen, desperately wanting to avoid another round of takeout. With just a handful of simple ingredients, this Japanese Cabbage Stir-Fry became a staple in my home.

In only 10 minutes, you can whip up a vibrant side dish that’s bursting with umami flavors, perfect for brightening up any Asian-inspired meal. Sneak a bite, and you’ll discover a charming contrast of tender cabbage with a slightly crispy edge, all dancing together in a glossy, flavorful glaze. Whether you’re looking for a vegetarian treat, something gluten-free or simply a way to elevate your weeknight dinners, this recipe is a fast and satisfying solution that will leave your taste buds dancing. So grab your skillet, and let’s bring some irresistible Japanese flair to your table!

Why is Japanese Cabbage with Soy & Mirin a Must-Try?

Quick & Easy: This dish comes together in just 10 minutes, making it perfect for busy weeknights.
Flavor Explosion: The combination of soy sauce and mirin creates a rich umami profile that elevates the humble cabbage to new heights.
Versatile Pairing: Serve it as a side to grilled chicken, beef, or tofu for a complete meal that everyone will love.
Healthy Choice: Low in calories yet high in flavor, this gluten-free dish fits seamlessly into a variety of dietary plans.
Minimal Ingredients: With just a few pantry staples, you can whip up this delightful dish anytime—no need for takeout!
Add Your Twist: Feel free to customize with additional veggies or proteins to suit your taste; it’s truly a crowd-pleaser!

Japanese Cabbage with Soy & Mirin Ingredients

• Delight in the simplicity of this flavorful dish!

For the Stir-Fry

Cabbage – Use about 5–6 cups of shredded large white cabbage as the main ingredient, providing bulk and texture; Napa cabbage can add a unique flavor twist.
Olive Oil – 1.5 tablespoons is perfect for sautéing the cabbage, and you can swap it with sesame oil for a richer flavor.
Garlic – 2 cloves, finely chopped, will añade that aromatic blend of flavors; feel free to adjust according to your garlic preference.
Soy Sauce – 1 tablespoon adds a depth of saltiness; if you’re looking for a gluten-free option, tamari works beautifully here.
Mirin – Use 1 tablespoon or 1 tablespoon of water mixed with 2 teaspoons of honey for sweetness; this ingredient is essential for achieving the glossy finish.
Sesame Oil – A teaspoon will enrich the overall flavor profile, so don’t skip this key ingredient.
Optional Garnishes – Consider a drizzle of chili crisp oil for heat or chopped chives for a pop of freshness on top.

Feel free to embrace this Japanese Cabbage with Soy & Mirin dish as a delightful addition to your table!

How to Make Japanese Cabbage with Soy & Mirin

Heat Oil: Start by heating 1.5 tablespoons of olive oil in a large skillet over high heat. This will create the perfect base for our flavorful stir-fry.
Cook Garlic: Add 2 finely chopped garlic cloves to the hot oil. Sauté for about 10–15 seconds until fragrant, being careful not to let it burn.
Add Cabbage: Toss in approximately 5–6 cups of shredded cabbage. Season lightly with salt, then let it sit for 30 seconds to get a good sear on the cabbage.
Stir and Cook: Give the cabbage a gentle stir and reduce the heat to medium-high. Continue to cook for 2 minutes, stirring frequently until it softens yet retains a bit of crunch.
Mix Sauces: Pour in 1 tablespoon of soy sauce, 1 tablespoon of mirin, and 1 teaspoon of sesame oil. Stir everything together and let it cook for an additional minute to meld the flavors beautifully.
Serve: Plate the cabbage and serve immediately, topped with optional chili crisp oil for a kick and chopped chives for a fresh finishing touch.

Optional: Add thinly sliced carrots for extra color and nutrition!

Exact quantities are listed in the recipe card below.

What to Serve with Japanese Cabbage with Soy & Mirin?

This delightful stir-fry deserves to be part of a memorable meal filled with flavors and comfort.

Steamed Jasmine Rice: The fluffy texture of jasmine rice complements the savory elements of the cabbage, providing a perfect base to soak up the flavors.
Grilled Tofu: Marinated and grilled tofu adds a satisfying protein element, enhancing the dish’s heartiness while keeping it vegetarian and delightful.
Sesame Noodles: These nutty, flavorful noodles pair wonderfully with the cabbage, creating a comforting plate that bursts with Asian-inspired flavors.
Teriyaki Chicken: The sweet and savory notes of teriyaki chicken harmonize beautifully with the umami of the cabbage, making for a delightful combination.
Miso Soup: Starting your meal with a warm bowl of miso soup sets the stage perfectly, offering a light and comforting first course that balances the richness of the cabbage stir-fry.
Tempura Vegetables: Light and crispy tempura veggies add a fun textural contrast while echoing the savory notes of the cabbage, creating a well-rounded dining experience.
Green Tea: A cup of soothing green tea not only refreshes the palate but also enhances the umami flavors of the meal, making it a perfect beverage choice.
Fresh Fruit Salad: Lighten the meal with a vibrant fruit salad to cleanse your palate; the natural sweetness adds a lovely contrast to the savory cabbage dish.
Chocolate Mochi: For dessert, chocolate mochi brings a chewy sweetness, wrapping up the meal on a delightful note sure to please everyone.

Embrace these pairings to elevate your dining experience and savor the essence of Japanese flavors!

Expert Tips for Japanese Cabbage with Soy & Mirin

Prep Ahead: Chop garlic and shred cabbage in advance. This saves time and allows you to enjoy dinner even on busy nights.
Avoid Overcooking: Monitor cooking time to prevent the cabbage from becoming mushy. You want tender cabbage with a slight crunch for the best texture.
Flavor Variations: Experiment with additional veggies like bell peppers or snow peas to customize your Japanese Cabbage with Soy & Mirin dish while boosting its nutritional value.
Adjust Seasoning: Taste as you cook! If you want more depth, simply add a splash more soy sauce or adjust the sweetness with extra mirin to fit your palate.
Storage Tips: Store leftovers in an airtight container in the fridge for 2–3 days. Reheat gently to preserve flavor and texture, ensuring a delicious second helping!

How to Store and Freeze Japanese Cabbage with Soy & Mirin

Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors fresh. Avoid exposing the dish to air for longer shelf life.

Freezer: While best enjoyed fresh, you can freeze the stir-fry in an airtight container for up to 2 months. Just note that texture may change slightly upon reheating.

Reheating: When ready to enjoy, reheat the cabbage in a skillet over medium heat, adding a splash of water or broth to restore moisture, and enjoy the delightful flavors once more!

Japanese Cabbage with Soy & Mirin Variations

Feel free to personalize this dish and transform it into a unique creation that suits your taste buds!

Dairy-Free: Replace any creamy toppings with avocado slices for rich texture without dairy.
Gluten-Free: Use tamari instead of soy sauce to make this dish gluten-free while keeping the flavor intact.
Vegetable Boost: Add bell peppers or zucchini to the stir-fry for an extra layer of color and nutrition; they’ll cook quickly and add vibrant freshness.
Protein-Packed: Toss in cubed tofu or shredded chicken during the cooking process for a heartier side or main dish.
Sweet Heat: Drizzle some sriracha or chili oil for a spicy kick, enhancing the sweet and savory balance of the dish.
Crispy Finish: Try adding toasted sesame seeds or crushed peanuts as a topping for delightful crunch and nutty flavor.
Asian Twist: For an exciting flavor profile, include a splash of rice vinegar and a sprinkling of green onions right before serving.
Herbal Infusion: Enhance with fresh herbs like cilantro or Thai basil to introduce a burst of freshness and complexity.

With these variations, you can easily craft a dish that excites your palate and caters to your cravings!

Make Ahead Options

These Japanese Cabbage with Soy & Mirin stir-fry ingredients are perfect for meal prep enthusiasts! You can chop the cabbage and garlic up to 24 hours in advance to save valuable time during busy weeknights. Simply store them in an airtight container in the refrigerator to keep them fresh. For best results, do not mix the soy sauce and mirin until you’re ready to cook, as combining these ingredients early can lead to a soggier texture. When you’re ready to serve, heat your skillet, sauté the garlic, toss in the cabbage, and add the prepared sauce for a quick, restaurant-quality side dish that’s just as delicious and full of flavor. Enjoy the time-saving benefits without sacrificing taste!

Japanese Cabbage with Soy & Mirin Recipe FAQs

What type of cabbage should I use for this recipe?
Absolutely! The recipe calls for large white cabbage, shredded (about 5–6 cups), which provides a great base for the stir-fry. If you want to switch things up, Napa cabbage is a fantastic alternative that adds a more delicate flavor and texture to the dish.

How do I store leftovers of Japanese Cabbage with Soy & Mirin?
You can store leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s fully cooled before sealing to help retain its fresh flavors. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat to maintain the best texture.

Can I freeze this cabbage stir-fry?
Yes, you can! While it’s best enjoyed fresh, you can freeze the stir-fry in an airtight container for up to 2 months. When freezing, it’s a good idea to put a piece of parchment paper between layers if you’re stacking. To reheat, take it out of the freezer and let it thaw in the fridge overnight. Then, reheat in a skillet over medium heat with a splash of water or broth to help regain some moisture.

What are some common issues while making this recipe, and how can I avoid them?
One common issue is overcooking the cabbage, which can lead to mushiness. To avoid this, after adding the cabbage, cook it for just about 2–3 minutes while stirring frequently until it’s tender but still has some crunch. Also, ensure your garlic doesn’t burn by only cooking it for about 10–15 seconds before adding the cabbage.

Is this dish suitable for people with gluten allergies?
Very! If you need a gluten-free option, simply use tamari instead of regular soy sauce. It provides the same wonderful flavor without the gluten, so everyone can enjoy this delicious dish!

Can I add other vegetables or proteins to this stir-fry?
Absolutely! This dish is very versatile. Feel free to add thinly sliced carrots, bell peppers, or snow peas for extra color and nutrition. For added protein, consider tossing in some tofu, chicken, or a poached egg for a delightful complete meal. The more the merrier!