These Jalapeno Popper Stuffed Rolls with Bacon are a perfect twist on the classic jalapeno popper, wrapped in soft, golden-brown bread. Filled with a creamy blend of cream cheese, cheddar, spicy jalapenos, and crispy bacon, they make a flavorful and savory snack, appetizer, or side dish that’s sure to impress.

Full Recipe:

Ingredients

• 1 pound pizza dough (homemade or store-bought)

• 8 oz cream cheese, softened

• 1 cup shredded cheddar cheese

• 2-3 jalapeños, finely diced (seeds removed for less heat)

• 4 slices of bacon, cooked crisp and crumbled

• Salt and pepper, to taste

• 1 egg, beaten (for egg wash)

• Optional: 2 tablespoons melted butter for brushing

Directions

1. Preheat the Oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the Filling: In a mixing bowl, combine cream cheese, cheddar cheese, diced jalapeños, and crumbled bacon. Season with salt and pepper to taste.

3. Form the Rolls: Divide the pizza dough into 12 equal portions. Flatten each portion into a circle, add a spoonful of filling in the center, then fold the edges over and seal. Place seam-side down on the baking sheet.

4. Apply Egg Wash: Brush the tops of the rolls with the beaten egg for a golden crust.

5. Bake: Bake for 20 minutes or until the rolls are golden and sound hollow when tapped.

6. Serve: Let the rolls cool slightly on a wire rack before serving. Optionally, brush with melted butter for extra richness.

Nutrients (Per Roll)

• Calories: 61 kcal

• Total Fat: 4g

  • Saturated Fat: 2g

  • Unsaturated Fat: 2g

• Cholesterol: 13mg

• Sodium: 91mg

• Carbohydrates: 5g

  • Fiber: 0g

  • Sugar: 0g

• Protein: 2g

A Flavorful Filling: Cream Cheese, Cheddar, Bacon, and Jalapenos

The filling for these Jalapeno Popper Stuffed Rolls is what truly makes them stand out. The rich and creamy cream cheese forms the base, providing a smooth texture that perfectly balances the heat from the jalapenos. The addition of shredded cheddar cheese not only enhances the creaminess but also adds a sharp, melty flavor that complements the heat and richness of the other ingredients.

The diced jalapenos are the key to providing the signature spice that makes these rolls irresistible. Removing the seeds from the jalapenos can help reduce some of the heat, but the peppers still pack enough punch to give each bite a zesty kick. For those who enjoy more heat, leaving a few seeds in the jalapenos can add a bit more fire.

One of the standout additions to this recipe is the crispy bacon. Bacon brings a savory, smoky depth of flavor that pairs perfectly with the creaminess of the cheeses and the heat from the jalapenos. The crumbled bacon adds texture and richness, making each bite of these stuffed rolls satisfying and flavorful.

The Dough: Soft, Golden, and Perfectly Baked

While the filling is undoubtedly the star of the show, the dough plays an essential role in making these stuffed rolls the perfect handheld treat. The pizza dough, whether homemade or store-bought, provides a soft and airy texture that complements the rich, creamy filling inside. When baked, the dough transforms into a golden-brown, slightly crisp exterior that holds everything together and provides the perfect contrast to the creamy, melty interior.

The dough also acts as the ideal vessel for the jalapeno popper filling, keeping it all contained while baking into a soft, pillowy roll. As the dough bakes, it becomes light and slightly crispy on the outside, while remaining tender and soft inside, making each bite a perfect balance of textures.

A Simple, Yet Flavorful Process

Making these Jalapeno Popper Stuffed Rolls is incredibly simple, even for those who are new to baking. The first step is preparing the filling, which involves mixing together cream cheese, cheddar cheese, diced jalapenos, and crumbled bacon. Seasoning with salt and pepper helps to enhance the flavors, ensuring that the filling is perfectly balanced.

Once the filling is prepared, the pizza dough is divided into equal portions and flattened into circles. A spoonful of the flavorful filling is placed in the center of each circle, and then the edges are folded over and sealed to form a neat, stuffed roll. This step is straightforward, and the dough is forgiving, making it easy to work with even for beginner bakers.

Before baking, the rolls are brushed with a beaten egg wash, which gives them a beautiful golden-brown crust once baked. The egg wash helps to achieve the crispy, golden exterior that makes these stuffed rolls so visually appealing, while also adding a touch of richness to the flavor.

Baking the rolls for 20 minutes at 375°F (190°C) ensures that the dough cooks through, the filling melts into a creamy goodness, and the rolls become golden and slightly crispy. The result is a batch of perfectly baked stuffed rolls that are bursting with flavor in every bite.

Serving Suggestions and Variations

These Jalapeno Popper Stuffed Rolls are a versatile dish that can be served in a variety of ways. They make an excellent appetizer or snack, perfect for any party or gathering. Serve them alongside your favorite dipping sauce, such as ranch dressing, blue cheese, or a zesty salsa, to enhance the flavor and provide a refreshing contrast to the rich filling.

If you’re serving these rolls as a side dish, they pair wonderfully with Mexican-inspired meals, burgers, or even a simple salad. The creamy filling and spicy jalapenos provide the perfect balance to accompany heartier dishes, adding a burst of flavor without overwhelming the palate.

For those looking to add a bit more variety, feel free to experiment with the filling. You can substitute the cheddar cheese for another variety, such as Monterey Jack or pepper jack, to adjust the flavor and level of spice. You can also add other ingredients to the filling, such as diced onions, bell peppers, or even shredded chicken, for a unique twist on this classic recipe.

Optional Finishes: Adding Extra Richness

For an extra indulgent finish, consider brushing the baked rolls with melted butter once they come out of the oven. This adds a layer of richness and a glossy finish that makes the rolls look even more tempting. The butter enhances the flavor, providing an extra touch of decadence that takes these rolls from delicious to absolutely irresistible.

Conclusion

Jalapeno Popper Stuffed Rolls with Bacon are a flavorful and satisfying twist on the classic jalapeno popper. With their creamy, cheesy filling, spicy jalapenos, and crispy bacon, all wrapped in soft, golden-brown pizza dough, these rolls are the perfect combination of savory, spicy, and indulgent. Whether served as an appetizer, snack, or side dish, they’re sure to be a crowd-pleaser at any gathering. The simple preparation and easy-to-follow steps make them an accessible recipe for home cooks of all skill levels, and the irresistible flavor ensures they’ll be a hit every time. Try these stuffed rolls for your next get-together, and watch them disappear in no time!