As the crisp autumn air settles in and carved pumpkins adorn doorsteps, it can only mean one thing—Halloween is upon us! This time of year always sparks my creativity in the kitchen, especially with spooky snacks that delight both the eyes and the palate. Enter the Jalapeno Popper Mummies, a playful twist on a classic favorite that’s sure to steal the show at any Halloween gathering. Imagine biting into warm, flaky crescent dough wrapped around creamy cheese and green onion, with a little kick of jalapeño for those who like their treats with a bit of heat.
These adorable mummies not only look great but are also incredibly easy to whip up! With options to swap your jalapeños for mini bell peppers, you can tailor them to suit everyone’s taste preferences. Whether you’re hosting a spirited soirée or simply in need of a whimsical appetizer, these Jalapeno Popper Mummies are here to be the delightful centerpiece of your Halloween table. Let’s dive into creating these deliciously spooky snacks!
Why are Jalapeno Popper Mummies a Must-Try?
Fun Presentation: These spooky treats are sure to be the talk of the party, with their adorable mummy-like appearance.
Flavor Packed: A delightful combination of creamy cheeses and a jalapeño kick creates a mouthwatering experience.
Easy to Make: With simple ingredients and minimal prep, you’ll have these ready in no time for your Halloween festivities.
Versatile Option: Swap jalapeños for milder mini bell peppers for a family-friendly version that everyone will love.
Perfect for Sharing: Bake a tray-full and watch them disappear as guests delight in this fun, savory snack!
For more Halloween inspiration, check out our collection of creative Halloween Appetizers.
Jalapeno Popper Mummies Ingredients
For the Filling
- Black Olives – Perfect for creating spooky eyes; you can also use candy eyes for a playful twist.
- Cream Cheese – The creamy base that holds everything together; make sure it’s at room temperature for easy mixing.
- Jack Cheese – Adds a wonderful flavor and creaminess; feel free to substitute with cheddar or mozzarella if preferred.
- Green Onion – Offers a fresh onion flavor; chives make a great alternative for a milder taste.
- Salt – Enhances all the flavors; adjust it to your taste preferences.
For the Peppers
- Jalapeño Peppers – The star ingredient, packing a spicy punch; replace them with mini bell peppers for a milder option.
For the Wrap
- Refrigerated Crescent Rolls – These flaky dough wraps elevate each mummy; you can opt for puff pastry if you prefer.
For the Egg Wash
- Egg – Gives the mummies a beautiful golden-brown finish; you can use milk or dairy-free alternatives as a substitute.
Embrace the Halloween spirit with these Jalapeno Popper Mummies and watch your guests be thrilled by both the adorable presentation and delicious flavors!
How to Make Jalapeno Popper Mummies
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your mummies will bake perfectly and achieve that lovely golden color.
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Prepare the Eyes: Cut your black olives into small pieces to create spooky eyes. You’ll need these for the finishing touch that will bring your mummies to life!
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Mix the Filling: In a mixing bowl, combine room temperature cream cheese, jack cheese, chopped green onion, and salt. Mix thoroughly until the mixture is smooth and creamy.
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Slice the Peppers: Carefully slice each jalapeño in half lengthwise and remove the seeds. Remember to wear gloves during this step to avoid any irritation from the jalapeño’s heat!
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Fill the Peppers: Generously fill each halved jalapeño with your delicious cheese mixture, ensuring they are packed well for a flavorful bite.
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Prepare the Dough: Roll out your refrigerated crescent roll dough, sealing any perforations. Cut the dough into thin strips to create the mummy wrapping.
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Wrap the Mummies: Wrap two strips of dough around each stuffed jalapeño, leaving spaces for the eyes. Gently press the dough to secure it, then place an olive piece on top for that spooky look.
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Egg Wash: Brush each mummy with a beaten egg to achieve a beautiful golden brown finish once baked. This step adds a delightful sheen to your mummies.
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Bake: Place your wrapped mummies on a baking sheet and bake for 8-10 minutes, or until they’re golden brown and flaky. Keep an eye on them—once they’re puffed and brown, they’re ready to go!
Optional: Serve warm with ranch or a spicy dipping sauce for extra flavor!
Exact quantities are listed in the recipe card below.
Storage Tips for Jalapeno Popper Mummies
Fridge: Store cooked Jalapeno Popper Mummies in an airtight container for up to 2 days to maintain their flavor and freshness.
Freezer: If you want to make ahead, freeze the unbaked mummies on a baking sheet until solid, then transfer them to a freezer-safe bag for up to 1 month.
Reheating: To reheat, bake from frozen at 375°F (190°C) for 15-20 minutes or until heated through and golden brown.
Make-Ahead: Prepare the cheese-filling and fill the jalapeños a day in advance, storing them in the fridge before wrapping and baking when ready.
Tips for the Best Jalapeno Popper Mummies
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Use Fresh Ingredients: Ensure your cream cheese is at room temperature for smooth mixing; this helps achieve the best creamy filling without lumps.
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Avoid Overfilling: While it might be tempting to pack the jalapeños tightly, overfilling can cause them to spill out during baking. Leave a little room!
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Choose Your Peppers: If you want a milder option, replace jalapeños with mini bell peppers. This keeps the fun without the heat for sensitive palates.
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Control the Dough Temperature: If your crescent roll dough gets sticky, work quickly or pop it in the fridge for a couple of minutes. This makes wrapping easier.
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Perfect Egg Wash: Brush the mummies with a beaten egg thoroughly to ensure an even golden-brown crust while baking, giving them that perfect finish.
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Allergen Substitutions: For a dairy-free version, use plant-based cream cheese and dairy-free cheese alternatives to create delicious Jalapeno Popper Mummies everyone can enjoy!
Make Ahead Options
These Jalapeno Popper Mummies are perfect for busy home cooks looking to save time on Halloween festivities! You can prepare the filling and stuff the jalapeños up to 24 hours in advance. Simply mix the cream cheese, jack cheese, green onions, and salt, then fill each jalapeño half and wrap them in dough. To maintain their delicious quality, refrigerate them tightly wrapped until you’re ready to bake. When it’s time to serve, brush with egg wash and pop them in the oven for about 8-10 minutes. You’ll have warm, flaky mummies that taste just as delightful as if they had just been made fresh!
Jalapeno Popper Mummies Variations
Feel free to mix things up and make these mummies your own with these fun variations!
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Mini Bell Peppers: Swap jalapeños with mini bell peppers for a sweet, mild alternative that’s perfect for kids.
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Cheese Swap: Use feta or goat cheese for a tangy twist and layer in unique flavors.
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Add Spinach: Mix in some chopped spinach to the cheese filling for extra nutrients and a pop of color. The creamy blend of flavors will still shine through beautifully.
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Different Dough: Try wrapping in puff pastry instead of crescent rolls for a buttery, flaky finish that’s simply irresistible.
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Spicy Kick: If you love heat, consider adding a dash of hot sauce or diced jalapeños to the cheese filling. It will give an extra zing!
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Herb Infusion: Add fresh herbs like cilantro or basil to the filling for a fresh, vibrant flavor that balances the richness of the cream cheese.
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Sweet Surprise: For a sweet-salty contrast, tuck a slice of jalapeño with a smear of your favorite jam into the filling. It’s a delightful surprise!
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Snack-Sized: Make bite-sized versions using halved mini peppers for a fun party platter or cocktail hour snack that everyone can enjoy!
What to Serve with Jalapeno Popper Mummies?
Imagine a spooky gathering where your charming Jalapeno Popper Mummies steal the spotlight, surrounded by equally delightful accompaniments that will make every guest smile.
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Creamy Ranch Dip: This classic pairing adds a cool contrast to the heat of the jalapeños, inviting everyone to dip in for more fun.
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Spicy Guacamole: The creamy texture and zesty flavors enrich the experience, adding layers of taste that complement the warmth of the mummies perfectly.
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Crunchy Veggie Platter: A medley of fresh carrots, celery, and bell peppers serves as a refreshing crunch to balance the smoky, creamy flavors of your mummies.
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Savory Cheese Board: A variety of cheeses alongside crackers and dried fruits creates a delightful mix that pairs wonderfully with the creamy filling of the Jalapeno Popper Mummies.
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Crispy Potato Wedges: These golden bites bring heartiness to your spread while their crispiness contrasts the soft, flaky dough of the mummies.
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Festive Cocktails: Serve with a sparkling apple cider mimosa or spicy margarita to elevate the spirits and add a festive cheer to your gathering.
With these delightful pairings, your Halloween celebration will be both festive and delicious, ensuring your Jalapeno Popper Mummies are just the start of a wonderful feast.
Jalapeno Popper Mummies Recipe FAQs
What kind of jalapeños should I use?
I recommend using fresh jalapeño peppers that are firm and smooth to the touch. Look for ones without dark spots or wrinkles, as these could indicate overripeness. If you’re looking for a milder flavor, mini bell peppers are a fantastic alternative and still deliver an adorable presentation!
How should I store leftover Jalapeno Popper Mummies?
After enjoying your mummies, store any leftovers in an airtight container in the refrigerator for up to 2 days. This will keep them fresh while preserving their delicious flavors. To reheat, place them on a baking sheet and warm them in the oven until they’re heated through and the dough is crispy again.
Can I freeze Jalapeno Popper Mummies?
Absolutely! If you’d like to prepare these in advance, you can freeze the unbaked mummies. Simply freeze them on a baking sheet first until solid, then transfer them to a freezer-safe bag for up to 1 month. When you’re ready to bake, there’s no need to thaw—just bake from frozen at 375°F (190°C) for about 15-20 minutes or until heated through and golden brown.
How do I prevent the cheese from spilling out during baking?
To avoid any cheese spillover, it’s important not to overfill the jalapeños. Leave a little space at the top when you’re packing in the cheese mixture. Additionally, ensure that the crescent roll dough is tightly wrapped around the jalapeños but not too tight that it breaks. If the dough becomes too warm and sticky, refrigerate it for a few minutes to make wrapping easier.
Are Jalapeno Popper Mummies safe for kids?
While these mummies pack a punch thanks to the jalapeños, you can easily cater to sensitive palates by substituting with mild mini bell peppers instead. This way, you maintain the fun aspect of the dish without the heat, making it a friendly option for kids and adults alike!
What can I do if I have a dairy allergy?
For those with dairy allergies, I suggest using dairy-free cream cheese and cheese substitutes. There are many options on the market nowadays that melt beautifully and taste wonderful, allowing everyone to enjoy these tasty Jalapeno Popper Mummies!
Delicious Jalapeno Popper Mummies Perfect for Halloween Fun
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Cut the black olives into small pieces for eyes.
- In a mixing bowl, combine cream cheese, jack cheese, chopped green onion, and salt. Mix until smooth.
- Slice each jalapeño in half lengthwise and remove the seeds.
- Fill each halved jalapeño with the cheese mixture.
- Roll out the crescent roll dough, sealing any perforations, then cut into thin strips.
- Wrap two strips of dough around each stuffed jalapeño, leaving spaces for the eyes. Secure with olive pieces on top.
- Brush each mummy with a beaten egg.
- Bake for 8-10 minutes until golden brown and flaky.
