Homemade McGriddle Breakfast Sandwiches
Breakfast

Homemade McGriddle Breakfast Sandwiches

0 comments
2 Shares

These homemade McGriddle breakfast sandwiches bring the best of both sweet and savory into a delightful combination of fluffy pancakes, maple syrup, savory sausage, eggs, and cheese. Perfectly crispy on the outside and soft on the inside, this recipe is a fun way to recreate the McDonald’s McGriddle at home. Not only do these sandwiches offer ultimate satisfaction, but you can also customize them to your taste. Whether for a family breakfast or just treating yourself, these McGriddles are sure to impress.

Full Recipe:

Ingredients

  • For the Eggs:

    • 6 eggs

    • 1 cup milk

    • ½ teaspoon garlic powder

    • Salt and pepper to taste

    • 4 tablespoons butter

  • For the Pancakes:

    • 1 ⅓ cup flour

    • ⅔ cup milk

    • 3 tablespoons melted butter

    • 1 egg

    • 1 ½ teaspoons baking powder

    • 2 ½ tablespoons maple syrup

    • Pinch of salt

  • For the Breakfast Patties:

    • 1-pound ground breakfast sausage

    • Optional sandwich items:

      • 8 slices cooked bacon

      • 4 slices cheese (American or cheddar)

Directions

  1. Prepare the Sausage Patties: Form 4 patties with the ground sausage. Cook the patties in a skillet over medium-high heat for 3 minutes per side until golden brown. Set aside and cook bacon if desired.

  2. Make the Scrambled Eggs: Mix eggs, milk, garlic powder, salt, and pepper. Melt butter in a skillet over medium-low heat, pour in ¼ of the egg mixture, and cook undisturbed for 1-2 minutes. Flip and cook for another minute, then fold into a square shape. Repeat with the remaining egg mixture.

  3. Prepare the Pancakes: Mix flour, milk, melted butter, egg, baking powder, maple syrup, and salt. Cook 2-3 pancakes at a time in a buttered skillet for 2 minutes on the first side and 1 minute on the second until golden brown.

  4. Assemble the McGriddles: Place one pancake on a plate, top with cheese, sausage patty, an omelet square, and crispy bacon. Top with another pancake. Repeat the process for the remaining sandwiches.

  5. Serve and Enjoy: Serve immediately while warm, enjoying the sweet and savory flavor balance.

Nutrients (Per serving)

  • Calories: 508 kcal

  • Carbohydrates: 43g

  • Protein: 26g

  • Fat: 27g

  • Saturated Fat: 10g

  • Sodium: 1179mg

  • Potassium: 263mg

  • Fiber: 1g

  • Sugar: 12g

  • Vitamin A: 540 IU

  • Vitamin C: 1mg

  • Calcium: 211mg

  • Iron: 3mg

These homemade McGriddles are a fantastic way to start your day and offer endless customization options!

Why Homemade McGriddles Are the Ultimate Breakfast

One of the key reasons why homemade McGriddles stand out is their perfect balance of sweet and savory flavors. The fluffy, slightly sweet pancakes infused with maple syrup offer a comforting and indulgent base for the savory breakfast ingredients. The sausage patties, scrambled eggs, and crispy bacon combine to create a satisfying, protein-packed meal that will keep you full and energized throughout the morning. Plus, the melted cheese adds a creamy element that ties everything together.

These breakfast sandwiches are not only delicious but also highly customizable. You can adjust the level of sweetness in the pancakes by adding more or less maple syrup, or experiment with different types of cheeses. You can even switch up the protein by using turkey sausage or adding extras like avocado or tomatoes for a fresh twist. The beauty of making these McGriddles at home is that you have complete control over the ingredients, allowing you to make the sandwich exactly how you like it.

Healthier Alternatives for Homemade McGriddles

Although McGriddles are known for being indulgent, there are ways to make a lighter or healthier version without sacrificing flavor. For example, you could swap the ground breakfast sausage for lean turkey sausage or chicken sausage to reduce the fat content while still keeping the savory element. If you’re looking to cut down on calories, consider using a reduced-fat cheese or skipping the cheese altogether.

If you prefer a lighter pancake, you could opt for whole-wheat flour instead of all-purpose flour, which would add more fiber and nutrients to the dish. Additionally, you could reduce the amount of butter used in the pancakes or scramble the eggs with a little olive oil instead of butter. For those following a gluten-free diet, gluten-free flour can be used to make the pancakes, ensuring that everyone can enjoy this delicious sandwich.

While these McGriddles are a hearty breakfast option, they can be made lighter with a few substitutions, allowing you to enjoy the same delicious flavors while being mindful of your health goals.

How to Make Homemade McGriddles

Making homemade McGriddles is surprisingly simple and can be done in just a few steps. Here’s how you can prepare the perfect McGriddle breakfast sandwich:

  1. Prepare the Sausage Patties: Start by forming 4 patties with the ground breakfast sausage. Cook them in a skillet over medium-high heat for 3 minutes per side, until they are golden brown and cooked through. Set them aside, and cook bacon if desired. This step will provide the savory protein that pairs perfectly with the sweet pancakes.

  2. Make the Scrambled Eggs: In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Melt butter in a skillet over medium-low heat, then pour in a portion of the egg mixture. Cook undisturbed for 1-2 minutes, then flip the eggs and cook for another minute until they are fully set. Repeat the process with the remaining egg mixture. Once cooked, fold the eggs into a square shape that will fit nicely between the pancakes.

  3. Prepare the Pancakes: In a separate bowl, mix together flour, milk, melted butter, egg, baking powder, maple syrup, and a pinch of salt. Cook 2-3 pancakes at a time in a buttered skillet for about 2 minutes on the first side and 1 minute on the second side until they are golden brown. The pancakes should be soft and slightly sweet, with just enough maple flavor to complement the savory elements.

  4. Assemble the McGriddles: To assemble the sandwiches, place one pancake on a plate, and top it with a slice of cheese, a sausage patty, an omelet square, and crispy bacon (if using). Place another pancake on top to complete the sandwich. Repeat this process for the remaining sandwiches.

  5. Serve and Enjoy: Serve the McGriddles immediately while warm. The combination of the sweet pancakes with the savory fillings will create a mouthwatering flavor experience that is sure to please everyone at the table.

Customization Options for Homemade McGriddles

One of the best things about making McGriddles at home is the ability to customize them to suit your taste. Here are some fun and easy ways to personalize your McGriddles:

  • Cheese Options: While American cheese is commonly used in McGriddles, you can experiment with other types of cheese such as cheddar, Swiss, or provolone. If you prefer a spicier kick, pepper jack cheese would also work well.

  • Additional Toppings: If you like extra texture or flavor, try adding avocado slices, fresh spinach, or tomato to the sandwich. For a little crunch, you could also add some pickles or red onion slices.

  • Protein Variety: In addition to breakfast sausage, you can swap in other protein options such as turkey sausage, chicken sausage, or even bacon. For a vegetarian version, try using a veggie sausage patty or grilled portobello mushrooms for a savory and satisfying alternative.

  • Sweet Additions: If you want an extra touch of sweetness, drizzle a little extra maple syrup on the pancakes or add a few fresh berries like strawberries or blueberries to the sandwich.

The possibilities for customization are endless, so feel free to get creative with the ingredients and make these McGriddles your own.

Nutritional Information

Each homemade McGriddle breakfast sandwich provides a satisfying balance of protein, carbohydrates, and fats. With 508 calories per serving, they deliver 26 grams of protein to help keep you full and energized. The sandwich also contains 43 grams of carbohydrates, which come primarily from the pancakes, and 27 grams of fat, including healthy fats from the eggs, sausage, and cheese. While the McGriddles are a bit higher in fat and calories, they offer a complete and balanced meal that will keep you satisfied for hours.

If you’re looking to make the sandwich lighter, you can adjust the ingredients, such as using leaner meats, lighter cheeses, or opting for smaller portions.

Conclusion

Homemade McGriddle breakfast sandwiches are the ultimate indulgence, bringing together sweet and savory flavors in a perfect breakfast or brunch option. With fluffy pancakes, savory sausage, eggs, and melted cheese, these sandwiches offer a satisfying and customizable meal that can be enjoyed by the whole family. Whether you’re making them for a special occasion or simply treating yourself to something delicious, these homemade McGriddles are sure to become a favorite breakfast option that will impress everyone who tastes them.

2 Shares

Leave a Comment

Your email address will not be published. Required fields are marked *

*