This Homemade Mango Curd is a creamy, silky smooth spread made with fresh, ripe mangoes, sugar, eggs, and butter. The luscious texture and sweet mango flavor make it perfect as a topping for scones, pavlova, pancakes, or even as a filling for cakes. It’s quick and easy to prepare and only takes about 10-15 minutes. A truly tropical treat!

Full Recipe:

Ingredients

• 1 cup Mango puree (from 1-2 ripe mangoes)

• ½ cup Sugar

• 2 tbsp Lemon juice

• 2 large Eggs

• 2 Egg yolks

• 115g (½ cup) Unsalted butter, cubed and cold

Directions

1. Prepare Mango Puree:
   Peel and puree the mango flesh in a blender or food processor, then strain it through a sieve to remove any chunks.

2. Mix the Ingredients:
   In a heavy-based saucepan, whisk together mango puree, sugar, lemon juice, eggs, and egg yolks over low heat until the sugar dissolves.

3. Add Butter:
   Gradually add the cubed cold butter, a few pieces at a time, stirring after each addition until the butter is completely incorporated.

4. Cook the Curd:
   Turn the heat to low and continue to stir constantly for 2-3 minutes, until the curd thickens and coats the back of the spoon. To test, draw a line through the curd on the back of the spoon, and the line should stay without running.

5. Store:
   Pour the curd into sterilized jars while still hot and store in the fridge.

Nutrients (per serving)

• Calories: 54 kcal

• Carbohydrates: 9g

• Protein: 1g

• Fat: 2g

• Saturated Fat: 1g

• Cholesterol: 57mg

• Sodium: 17mg

• Potassium: 67mg

• Fiber: 1g

• Sugar: 5g

Why Mango Curd Is a Must-Try

Mango curd is not only an indulgent treat but also a versatile ingredient that can be used in a variety of ways. The smooth, silky texture is similar to that of lemon curd, but with a unique twist—the tropical sweetness of mango adds a vibrant flavor that elevates whatever dish it’s paired with. The richness of the butter and eggs creates a creamy spread that feels luxurious, while the lemon juice provides a subtle tang to balance out the sweetness.

This mango curd is perfect for spreading on freshly baked scones, or as a topping for buttery toast. It’s also ideal as a filling for cakes, cupcakes, or tarts, and can even be swirled into yogurt or oatmeal for a tropical breakfast. Plus, you can use it as a topping for ice cream, pancakes, or waffles for a refreshing burst of flavor.

What’s even better is that it’s incredibly quick and simple to make. In just a few steps, you can have a jar of homemade mango curd ready to enjoy, making it a great option for last-minute desserts or gifts.

How to Make Homemade Mango Curd

Making homemade mango curd requires just a few simple steps, and the result is a creamy, smooth treat that’s perfect for a variety of uses. Here’s how to make it:

Step 1: Prepare the Mango Puree

The first step in making mango curd is to prepare the mango puree. Choose ripe mangoes for the best flavor—look for mangoes that are fragrant, slightly soft, and give a little when pressed.

Peel the mangoes, remove the pit, and puree the flesh in a blender or food processor until smooth. After blending, strain the puree through a fine sieve to remove any chunks or fibers that may remain, ensuring a smooth curd texture.

Step 2: Mix the Ingredients

In a heavy-based saucepan, combine the mango puree, sugar, and lemon juice. Add the eggs and egg yolks and whisk everything together over low heat. It’s important to keep the heat low during this step to avoid scrambling the eggs.

Stir the mixture constantly as the sugar dissolves, ensuring that everything is evenly incorporated. The mixture should be smooth and begin to thicken slightly after a few minutes of stirring.

Step 3: Add the Butter

Once the mango mixture is smooth and the sugar is dissolved, it’s time to add the cold cubed butter. Add the butter gradually, a few pieces at a time, and stir after each addition until the butter is completely incorporated into the curd.

The butter will add richness and a silky texture to the curd, helping it thicken and become creamy.

Step 4: Cook the Curd

Turn the heat to low and continue stirring the curd for about 2-3 minutes, or until it thickens and coats the back of the spoon. A quick way to check if the curd is thick enough is to dip a spoon into the curd and then run your finger through it. If the line stays without running, the curd is ready.

Be sure to keep stirring constantly to prevent the curd from overheating or curdling.

Step 5: Store the Curd

Once the curd has thickened, remove it from the heat and pour it into sterilized jars while it’s still hot. Let the curd cool at room temperature before transferring it to the fridge to chill. The curd will continue to thicken as it cools.

Homemade mango curd can be stored in the refrigerator for up to a week. It also makes a wonderful gift when stored in cute jars, making it perfect for holidays or special occasions.

Ways to Use Mango Curd

One of the best things about mango curd is its versatility. It’s not just a delicious spread for scones or toast; you can use it in a variety of ways. Here are some creative ideas:

• Scones or Toast: Spread mango curd generously on freshly baked scones or toasted bread for a tropical breakfast or afternoon treat.

• Pavlova: Use mango curd as a topping for a light, crispy pavlova, pairing it with fresh fruits like berries or kiwi for a refreshing dessert.

• Pancakes and Waffles: Add a spoonful of mango curd to your morning pancakes or waffles for a burst of tropical flavor.

• Cakes and Cupcakes: Mango curd can be used as a filling for cakes, cupcakes, or tarts, adding a sweet and tangy element that pairs wonderfully with buttercream or whipped cream.

• Yogurt or Oatmeal: Swirl mango curd into your morning yogurt or oatmeal for a flavorful and indulgent start to your day.

The creamy consistency of mango curd makes it easy to incorporate into a variety of dishes, and its vibrant tropical flavor is sure to brighten any meal.

Why You Should Make Mango Curd at Home

While store-bought fruit curds can be convenient, there’s something special about making mango curd from scratch. Homemade curd allows you to control the ingredients, ensuring that it’s made with the freshest mangoes and no unnecessary preservatives or additives.

Additionally, making mango curd at home is incredibly easy, with just a handful of ingredients and minimal effort required. The result is a silky, smooth curd that’s packed with natural mango flavor and a rich, buttery texture.

Conclusion: A Tropical Treat Worth Making

Homemade Mango Curd is a simple yet indulgent treat that will add a tropical touch to your kitchen. Its silky texture, vibrant mango flavor, and versatility make it a must-try for anyone who loves sweet spreads, or anyone looking to add a touch of tropical flair to their baked goods and desserts. With its easy preparation and endless uses, mango curd is sure to become a favorite in your home.

So, the next time you find yourself craving something sweet and tropical, whip up a batch of mango curd and enjoy the lush, fruity goodness that only fresh mangoes can provide.