When the weekend rolls around and the sun streams through the kitchen window, there’s nothing quite like pulling a warm batch of Herby Everything Cheddar Swirl Buns from the oven. The inviting aroma of melted cheese mingled with fragrant herbs transforms my space into a cozy haven. These buns aren’t just a feast for the senses — they’re incredibly easy to whip up, perfect for impressing family and friends at brunch or adding a delightful twist to your next gathering.
With each soft, fluffy bite, you’ll discover the savory richness of cheddar cheese enhanced by a sprinkle of everything bagel spice, all wrapped up in a golden crust that begs to be pulled apart. Whether you’re a seasoned chef or just someone looking to ditch the fast food routine, my Herby Everything Cheddar Swirl Buns will quickly become a favorite go-to recipe. And the best part? They can also fit gluten-free diets with a simple flour substitution! Let’s dive into this cheesy adventure and elevate your homemade food game!
Why are Herby Everything Cheddar Swirl Buns irresistible?
Simplicity: The recipe for Herby Everything Cheddar Swirl Buns is easy enough for anyone to master, making it perfect for both novice and seasoned bakers alike.
Mouthwatering aroma: Freshly baked, these buns fill your kitchen with an inviting scent that will have everyone gathered around the table.
Cheesy delight: The gooey, melted cheddar cheese mixed with fresh herbs delivers an explosion of flavor in every bite.
Versatility: Enjoy them as a brunch centerpiece, a side with your favorite soups, or even as a party appetizer that everyone will rave about.
Time-saving: Prepping ahead by refrigerating after the second rise allows you to bake a fresh, warm batch the next day!
This recipe stands out as a delicious and fun way to bring homemade goodness back to your kitchen. If you’re looking for similar tasty dishes, check out our easy brunch recipes.
Herby Everything Cheddar Swirl Bun Ingredients
• Dive into the deliciousness of Herby Everything Cheddar Swirl Buns with these essential ingredients!
For the Dough
- Warm Whole Milk – Activates the yeast for a tender dough; consider almond milk for a dairy-free option.
- Honey – Nourishes the yeast, aiding fermentation; sugar works well as a substitute.
- Eggs – Provides richness and moisture while binding the dough; use flaxseed meal for a vegan version.
- Butter (melted) – Adds flavor and tenderness; swap coconut oil for a dairy-free choice.
- All-Purpose Flour – Gives structure to the buns; gluten-free flour can make this a gluten-free delight.
- Instant Dry Yeast – Leavens the dough for perfect rise; baking powder and soda work for a no-yeast option.
- Kosher Salt – Enhances flavor; be cautious with fine salt as it’s more potent.
For the Filling
- Shredded Cheddar Cheese – Creates a rich, cheesy flavor throughout; use mozzarella or gouda for variety.
- Fresh Thyme Leaves – Adds aromatic flavor that complements the cheese; dried thyme can substitute in smaller amounts.
- Everything Bagel Spice – Brings a complex flavor profile with garlic and onion; DIY it at home or buy ready-made.
- Crushed Red Pepper Flakes – Offers a kick of spice to balance richness; adjust or omit for less heat.
- Basil Pesto – Infuses herbal flavor and moisture into the filling; spinach or arugula pesto works too!
Each ingredient plays a vital role in making your Herby Everything Cheddar Swirl Buns not just a dish, but a warm, cheesy embrace for your taste buds.
How to Make Herby Everything Cheddar Swirl Buns
-
Combine Ingredients: In a stand mixer, mix together warm milk, honey, eggs, melted butter, 3 ½ cups flour, yeast, and salt. Use a dough hook for 4-5 minutes, ensuring everything is well incorporated. If the dough feels sticky, add a little more flour.
-
Let it Rise: Cover the dough with a clean towel and allow it to rise in a warm place for about 1 hour, or until it doubles in size. This is crucial for achieving that fluffy texture!
-
Prepare Filling: While the dough is rising, combine shredded cheddar cheese, thyme, everything bagel spice, and crushed red pepper flakes in a bowl. This mix will pack flavor into your buns!
-
Preheat Oven: Preheat your oven to 350°F and line a 9×13-inch baking dish with parchment paper, ready to hold those delicious buns!
-
Shape the Buns: Roll out the risen dough into a rectangle. Spread a generous layer of basil pesto, sprinkle your cheese mixture evenly, then roll the dough tightly from one end to the other. Slice into 12 even pieces for perfectly shaped buns!
-
Second Rise: Place your rolls in the prepared baking dish, cover them, and let rise for another 20-30 minutes. If you’re planning ahead, you can refrigerate overnight before baking.
-
Bake to Perfection: Bake the buns for 20-25 minutes until they are golden brown and bubbly on top. Your kitchen will smell divine as they bake!
Optional: Drizzle with extra melted butter right after baking for a glossy finish.
Exact quantities are listed in the recipe card below.
What to Serve with Herby Everything Cheddar Swirl Buns?
Pair these cheesy delights with other complementary flavors for a delicious meal.
-
Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances the rich cheesiness of the buns.
-
Creamy Tomato Soup: The warm, smooth texture of tomato soup contrasts beautifully with the fluffy, savory rolls, making this combination perfect for a cozy meal.
-
Scrambled Eggs: Fluffy, seasoned scrambled eggs provide a protein-packed complement, enhancing your brunch spread and adding a delightful creaminess.
-
Sautéed Spinach: Lightly sautéed spinach with garlic and olive oil not only complements the herby flavors but also offers a vibrant touch on the plate.
-
Homemade Hummus Dip: A creamy hummus dip brings a different taste dimension, perfect for sharing alongside the rolls as a delightful appetizer.
-
Sparkling Lemonade: A refreshing, zesty drink like sparkling lemonade cleanses the palate and accentuates the savory flavors of the buns, making your meal feel festive.
-
Chocolate Chip Cookies: For dessert, the sweetness of warm chocolate chip cookies paired with your Herby Everything Cheddar Swirl Buns creates a lovely contrast, perfect for those who enjoy a sweet finish after a savory meal.
Herby Everything Cheddar Swirl Buns Variations
Feel free to transform these delightful buns into something uniquely yours with these fun and flavorful ideas!
-
Cheese Swap: Substitute cheddar with gouda or mozzarella for a delicious twist on flavor.
-
Vegetable Boost: Add sautéed spinach or roasted peppers to the cheese filling for a nutritious kick. Imagine the vibrant colors and flavors that will dance in each bite!
-
Spice It Up: Experiment with different spices like smoked paprika or Italian seasoning for a distinct flavor profile. Each variant can take these buns on a different culinary journey!
-
Nut-Free Option: Replace almond milk with oat milk or coconut milk for a nut-free alternative that still keeps the buns moist and fluffy.
-
Herb Variations: Use different fresh herbs like rosemary or basil instead of thyme to create a unique aromatic experience. Each herb will impart its own delightful scent and flavor nuances.
-
Pesto Twist: Swap basil pesto for sun-dried tomato pesto or a spicy harissa spread to jazz up the filling and send your taste buds soaring.
-
Dairy-Free Delight: Substitute butter with coconut oil or vegan butter to make these buns dairy-free, while still ensuring that perfect tender texture.
-
Sweet Touch: Mix in some finely chopped sundried tomatoes or olives to the cheese filling for a delightful savory-sweet contrast. This unexpected twist could become your new favorite variation!
Make Ahead Options
These Herby Everything Cheddar Swirl Buns are fantastic for meal prep! You can prepare the dough and let it rise, then refrigerate it for up to 24 hours after the second rise, which allows you to bake fresh buns right when you need them. Simply roll out, fill, and shape your buns, place them in the baking dish, and cover tightly with plastic wrap before refrigerating. When you’re ready to enjoy, let them sit at room temperature for about 30 minutes, then bake as directed. This method not only saves you time on busy mornings but also ensures your buns remain just as delicious and fluffy!
How to Store and Freeze Herby Everything Cheddar Swirl Buns
Room Temperature: Store the buns in an airtight container at room temperature for up to 2 days to maintain their soft texture and flavor.
Fridge: If you need to keep them longer, refrigerate for up to 4 days; just remember to reheat them before serving for that fresh-baked taste.
Freezer: For longer storage, freeze the buns in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.
Reheating: To enjoy your Herby Everything Cheddar Swirl Buns later, reheat from frozen in a 350°F oven for 10-15 minutes until warm and cheese is melty.
Expert Tips for Herby Everything Cheddar Swirl Buns
-
Warm Milk: Ensure the milk is warm, not hot; temperatures above 120°F can kill the yeast, affecting the rise of your Herby Everything Cheddar Swirl Buns.
-
Kneading Time: Don’t skimp on the dough mixing; knead for 4-5 minutes until well incorporated to develop gluten and achieve the perfect fluffy texture.
-
Rise Time: If your kitchen is cool, consider placing the dough in a slightly warm oven to help it rise properly, doubling in size within the allotted time.
-
Sealing the Edges: When rolling the dough, ensure edges are well sealed to keep the cheese filling from spilling out during baking.
-
Make-Ahead Option: For convenience, you can prepare the rolls the day before, refrigerating them after the second rise to bake fresh in the morning!
-
Baking Check: Keep an eye on the buns as they bake; if they’re browning too quickly, tent with aluminum foil to prevent over-baking while ensures they cook through.
Herby Everything Cheddar Swirl Buns Recipe FAQs
What type of milk is best for the dough?
Using warm whole milk is ideal as it provides hydration which activates the yeast, creating a tender dough. If you’re looking for a dairy-free option, almond milk or any plant-based milk works beautifully as a substitute.
How should I store the leftover buns?
Store your Herby Everything Cheddar Swirl Buns in an airtight container at room temperature for up to 2 days. This way, they maintain their soft, fluffy texture. If you want them to last longer, you can refrigerate them for up to 4 days; just remember to reheat before serving to bring back that fresh-baked goodness!
Can I freeze these buns for later?
Absolutely! To freeze your Herby Everything Cheddar Swirl Buns, first allow them to cool completely. Then, place them in a single layer on a baking sheet in your freezer until they’re solid (about 1-2 hours). After that, transfer them to an airtight container or freezer bag for up to 3 months. When you’re ready to enjoy them, simply reheat from frozen in a 350°F oven for 10-15 minutes for the best results.
What should I do if the dough doesn’t rise?
If your dough doesn’t rise, it could be due to the milk being too hot or not warm enough, which can affect the yeast’s ability to activate. Also, check if your yeast is fresh; expired yeast won’t work well. If it’s not rising after the first period, try placing it in a warmer spot; sometimes a slightly warm oven can help. If all else fails, you can add in a pinch of sugar to help kick-start the yeast activation.
Are there any dietary considerations for this recipe?
Yes, if someone has cheese allergies or is lactose intolerant, consider using dairy-free cheese alternatives. For a gluten-free option, replace all-purpose flour with gluten-free all-purpose flour, ensuring all other ingredients are safe for their dietary needs. I often make these buns for gatherings to accommodate everyone!
Can I prepare the dough in advance?
Certainly! To prep ahead, after the second rise, cover the shaped rolls tightly with plastic wrap and refrigerate them overnight. This allows for easier prep the next day—simply let them come to room temperature while preheating your oven, then bake as directed. Enjoy the convenience of fresh-baked buns with minimal hassle!
Irresistible Herby Everything Cheddar Swirl Buns for Brunch Bliss
Ingredients
Equipment
Method
- Combine Ingredients: In a stand mixer, mix together warm milk, honey, eggs, melted butter, 3 ½ cups flour, yeast, and salt. Use a dough hook for 4-5 minutes, ensuring everything is well incorporated.
- Let it Rise: Cover the dough and allow it to rise in a warm place for about 1 hour, or until it doubles in size.
- Prepare Filling: While the dough is rising, combine shredded cheddar cheese, thyme, everything bagel spice, and crushed red pepper flakes in a bowl.
- Preheat Oven: Preheat your oven to 350°F and line a 9x13-inch baking dish with parchment paper.
- Shape the Buns: Roll out the risen dough into a rectangle, spread basil pesto, sprinkle cheese mixture, then roll tightly. Slice into 12 pieces.
- Second Rise: Place rolls in the prepared dish, cover, and let rise for another 20-30 minutes. Refrigerate overnight if planning ahead.
- Bake to Perfection: Bake for 20-25 minutes until golden brown and bubbly on top.
