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As the rich aroma of toasted hazelnuts envelops my kitchen, I’m immediately transported back to a delightful afternoon spent experimenting with flavors and textures. This is when I first discovered the elegant layers of the Hungarian Esterhazy Torte, a cake that beautifully melds grounded hazelnuts with luxurious chocolate. Imagine soft dacquoise layers melting in your mouth, enveloped in velvety pastry cream—pure indulgence!

Perfect for special occasions or simply to break away from the fast-food routine, this Rich Chocolate Hazelnut Layer Cake doesn’t just impress at first sight with its stunning presentation; every bite unveils a tantalizing symphony of flavors. Whether you’re hosting a gathering or just want a little something sweet to savor with your afternoon coffee, this cake promises to elevate any moment. Let’s dive into crafting this masterpiece together!

Why is Hazelnut And Chocolate Cake a Must-Try?

Indulgent Layers: This cake features layers of hazelnut dacquoise and velvety chocolate pastry cream, creating an irresistible blend that will leave your taste buds tingling.

Visual Delight: Each slice reveals a stunning display of elegant layers that not only look fabulous but taste divine, making it perfect for impressing guests.

Time-Saving Charm: You can prep the pastry cream and hazelnut praline in advance, so when it’s time to assemble, you’ll be ready to wow your friends effortlessly.

Versatile Flavor Profile: The simple substitution of nuts lets you customize the flavor, making this an intriguing choice for those who like to experiment.

Crowd Favorite: Whether it’s a holiday gathering or a cozy afternoon tea, this cake is sure to win hearts and bellies, ensuring there won’t be any leftovers!

For more delightful ideas, check out my post on creative cake variations.

Hazelnut And Chocolate Layer Cake Ingredients

For the Pastry Cream
• Whole Milk – Creaminess and moisture for the chocolate pastry cream. Substitute: Full-fat almond milk for a dairy-free version.
• Vanilla Bean Paste – Adds depth of flavor. Substitute: Pure vanilla extract.
• Corn Starch – Thickens the pastry cream. Substitute: All-purpose flour, but texture may differ.
• Caster Sugar – Sweetener for both the pastry cream and dacquoise. Substitute: Granulated sugar.
• Dutch Processed Cocoa Powder – Rich chocolate flavor and color. Substitute: Unsweetened cocoa powder.
• Fine Salt – Enhances flavor. Substitute: Kosher salt.
• Egg Yolks – Adds richness to the custard. Substitute: 2 tablespoons of cornstarch mixed with 2 tablespoons water for a vegan alternative.
• Unsalted Butter – Richness and smooth texture for the pastry cream. Substitute: Plant-based butter.
• Dark Cooking Chocolate – Provides the base for the pastry cream. Substitute: Semi-sweet chocolate, adjusting sugar if necessary.

For the Dacquoise
• Toasted Hazelnuts – Main flavor component, adds crunch. Skin can be removed for smoother texture; substitute: walnuts if preferred.
• Egg Whites – Used to create the meringue for dacquoise layers. Substitute: Aquafaba (3 tablespoons per egg white).
• All-Purpose Flour – Helps stabilize the dacquoise. Substitute: Gluten-free flour blend for a gluten-free option.
• Granulated Sugar & Bicarbonate Soda – For the hazelnut praline contributing sweetness and texture. Substitute: Honey for glucose syrup.

For the Assembly
• Vanilla Extract & Salt – Flavor enhancers for the dacquoise.

Indulging in this Hazelnut And Chocolate Layer Cake is not only a treat for the palate but an experience that brings warmth to any gathering. Enjoy crafting this delightful dessert!

How to Make Hazelnut And Chocolate Layer Cake

Preheat Oven: Start by preheating your oven to 170°C (340°F). Prepare two round cake pans by lining the bottoms with baking paper for easy removal later.
Toast Hazelnuts: Spread the hazelnuts on a baking tray, then roast them for about 20 minutes until golden brown and aromatic. Once toasted, let them cool before use.
Prepare Pastry Cream: In a saucepan, whisk together the dry ingredients and egg yolks. Gradually add warm whole milk while stirring, then cook over medium heat until thickened. Stir in butter and dark chocolate until smooth and glossy.
Make Hazelnut Praline: In a clean saucepan, caramelize sugar with a splash of water and glucose syrup over medium heat until it turns golden. Stir in the toasted hazelnuts and bicarbonate soda, mixing well before letting it cool. Blend into a smooth paste.
Make Dacquoise: Process half of the remaining hazelnuts into coarse crumbs. Whip egg whites with sugar until glossy stiff peaks form, then gently fold in the hazelnut flour. Pipe the mixture into the prepared pans and bake for about 15 minutes until set.
Layer Cake: Once the dacquoise is baked and cooled, place the first layer in a springform pan. Spread a generous ¼ of the pastry cream on top. Repeat with the second layer using the remaining pastry cream, reserving some for the sides.
Prepare Glazes: In a bowl, mix powdered sugar with melted butter to create a vanilla glaze. Then, combine a portion with cocoa powder to make the chocolate glaze. Pour the glaze over the assembled cake and let it chill for 4 hours or overnight.
Final Touches: After chilling, coat the sides of the cake with the rest of the pastry cream and sprinkle with hazelnut crumbs for that extra touch of elegance.

Optional: Drizzle with chocolate sauce for an added indulgence.
Exact quantities are listed in the recipe card below.

Hazelnut And Chocolate Cake Variations

Feel free to explore delightful alternatives that personalize your Hazelnut And Chocolate Layer Cake experience!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delightful gluten-free version that everyone can enjoy.
Nut-Free Delight: Replace ground hazelnuts with sunflower seed flour to accommodate nut allergies while maintaining an enjoyable texture.
Vegan Option: Use aquafaba in place of egg whites and plant-based butter for a completely vegan treat that doesn’t compromise on flavor.
Citrus Zest: Add a tablespoon of orange or lemon zest to the pastry cream for a refreshing twist that cuts through the richness of the chocolate.
Coffee Hug: Incorporate a shot of espresso into the pastry cream for a delightful mocha flavor, creating a sophisticated cake perfect for coffee lovers.
Spiced Up: Sprinkle some cinnamon or nutmeg into the dacquoise mixture for a warm, aromatic twist that elevates the overall taste experience.
Fruity Layers: Add a layer of fresh berries, like raspberries or strawberries, between the cake layers for a burst of acidity that balances the richness wonderfully.
Decorative Toppings: Top the finished cake with edible flowers or chocolate shavings to not only heighten visual appeal but also add another layer of flavor and texture.

These variations will ensure your Hazelnut And Chocolate Layer Cake remains versatile, delicious, and unique to your taste!

Expert Tips for Hazelnut And Chocolate Cake

Proper Egg Whites: Ensure your egg whites are free of any yolk and whipped to stiff peaks for a light, airy dacquoise that won’t collapse.
Cool Completely: Allow the dacquoise layers to cool completely before assembling. This helps maintain the cake’s structure and prevents melting the pastry cream.
Layering Technique: Use an offset spatula to spread the pastry cream evenly between layers for a professional finish and balanced flavors.
Chill Thoroughly: Don’t rush the chilling process! Allowing the Hazelnut And Chocolate Layer Cake to set properly in the fridge helps with slicing and enhances its overall texture.
Storage Solutions: To keep the cake fresh, store it in an airtight container in the refrigerator. However, it’s best enjoyed within three days for optimal flavor.

How to Store and Freeze Hazelnut And Chocolate Layer Cake

Room Temperature: Store any leftover slices in a cool, dry place for up to 2 days. However, for optimal freshness, it’s best to refrigerate.

Fridge: Keep the cake in an airtight container in the refrigerator for up to 3 days, preserving the flavors and textures of the hazelnut and chocolate layers.

Freezer: To freeze, wrap individual slices in plastic wrap and then in aluminum foil. This keeps them fresh for up to 2 months. Thaw overnight in the fridge before serving.

Reheating: If you prefer your cake slightly warm, heat individual slices in the microwave for about 10-15 seconds. Enjoy the rich flavors of this delightful cake!

What to Serve with Hazelnut And Chocolate Layer Cake?

A mesmerizing dessert calls for well-thought-out pairings that enhance its delightful flavors.

Fresh Berries: The tartness of strawberries or raspberries complements the rich chocolate, balancing the sweetness beautifully.
Whipped Cream: A dollop of lightly sweetened whipped cream adds a luscious creaminess, elevating your cake experience to another level.
Espresso or Coffee: Pairing a slice with a strong cup of coffee or espresso enhances the chocolate notes while providing a satisfying contrast to the sweetness.
Hazelnut Coffee Liqueur: For an adult twist, drizzle over the cake or serve alongside a glass, harmonizing the hazelnut flavor beautifully.
Chocolate Ganache: Serve with a warm drizzle of chocolate ganache for a truly decadent experience that chocolate lovers will adore.
Ice Cream: A scoop of vanilla or hazelnut ice cream not only cools down the slices but also adds an extra layer of indulgence and creaminess.
Fruit Compote: A homemade fruit compote brings freshness and acidity to each bite, cutting through the richness for a perfect balance.
Nutty Assorted Tray: Offer a variety of roasted nuts on the side; their crunchiness pairs well with the cake’s textures, creating a delightful mix of flavors.

Make Ahead Options

These Rich Chocolate Hazelnut Layer Cake components are perfect for busy home cooks looking to save time during the week! You can prepare the pastry cream and hazelnut praline up to 3 days in advance; simply store them in airtight containers in the refrigerator to retain their flavors and textures. For the dacquoise layers, they can be baked and cooled up to 24 hours before assembly, making the final steps much quicker! When ready to finish your cake, layer the dacquoise and pastry cream as instructed, then coat with glaze for that stunning presentation. With these make-ahead options, you’ll be savoring every indulgent bite without the rush!

Hazelnut And Chocolate Layer Cake Recipe FAQs

How do I choose the right hazelnuts for my cake?
Absolutely! When selecting hazelnuts, look for dry, firm nuts with no dark spots or blemishes. They should have a pleasant, nutty aroma. For optimum flavor, buy whole hazelnuts that still have their skins, as you can remove them for a smoother texture if desired. Fresh hazelnuts will enhance the taste of your decadent Hazelnut And Chocolate Layer Cake!

How should I store my Hazelnut And Chocolate Layer Cake?
You can keep your cake in an airtight container in the refrigerator for up to 3 days. It’s best to make sure the slices are well-covered to prevent them from drying out. If you happen to have leftovers, refrigerating is the way to go to maintain the flavors and textures.

Can I freeze the Hazelnut And Chocolate Layer Cake?
Very! To freeze your cake, first wrap individual slices tightly in plastic wrap, then in aluminum foil to prevent freezer burn. This method will keep them fresh for up to 2 months. When you’re ready to enjoy a slice, simply thaw it overnight in the refrigerator before serving.

What if my dacquoise layers collapse during baking?
Don’t fret! If your dacquoise layers fall flat, it may be due to under-whipping the egg whites or not folding in the hazelnut flour gently enough. Ensure that you whip the egg whites to stiff peaks and gently fold in the flour mixture to retain that precious air. Also, properly measure your ingredients to achieve that perfect balance!

Are there any dietary considerations for this cake?
Yes! If you’re accommodating dietary restrictions, you can make vegan substitutions, such as using aquafaba instead of egg whites for the dacquoise and plant-based butter for the pastry cream. Ensure you use gluten-free flour blends if your guests need a gluten-free option. This way, everyone can enjoy a slice of this indulgent Hazelnut And Chocolate Layer Cake together!