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There’s a certain joy in the air when the aroma of roasted pork mingles with the savory scent of sizzling bacon. It takes me back to cozy Sunday dinners with family, where the main event was always a succulent dish that left everyone raving. That’s precisely what you can expect with this Hairy Bikers Stuffed Pork Tenderloin. Imagine a juicy pork fillet filled to the brim with a delectable stuffing of apple, sage, and rich sausagemeat, all wrapped in crispy bacon. It may sound fancy, but whip it up any weeknight as a stress-free family dinner.

Whether entertaining guests or cooking for yourself, this dish does double duty as both showstopper and comfort food. As it roasts in the oven, the tempting aroma fills your kitchen, creating a warm invitation that no one can resist. Let me take you through this easy recipe, perfect for any occasion, ensuring you serve up smiles and satisfied appetites at your table.

Why love Hairy Bikers Stuffed Pork Tenderloin?

Juicy, this recipe elevates your dinner routine.
Simplicity is key—perfect for home cooks of all skill levels.
Flavorful stuffing of apple, sage, and sausagemeat ensures a mouthwatering bite every time.
Crowd-pleaser appeal makes it ideal for gatherings.
Versatile ingredients allow for personal twists, just like trying different herbs or meat options for a delightful spin.
Quick cooking time means less time in the kitchen and more with your loved ones. Enjoy this easy weeknight dinner that brings family together!

Hairy Bikers Stuffed Pork Tenderloin Ingredients

• Here’s what you’ll need to create this Hairy Bikers Stuffed Pork Tenderloin:

For the Pork

Pork Tenderloins – Lean cuts provide a tender and juicy roast.
Streaky Bacon – Adds flavor and moisture while wrapping the tenderloin.

For the Stuffing

Olive Oil – Used to sear the pork for a golden crust.
Onion (finely chopped) – Adds sweetness and depth to the stuffing.
Dessert Apple (finely chopped) – Offers a slight sweetness and balances savory flavors.
Sausagemeat – Main flavor component of the stuffing, providing richness.
Fresh Breadcrumbs – Acts as a binding agent for the stuffing.
Fresh Sage (chopped) – Provides a fragrant herbal note.

How to Make Hairy Bikers Stuffed Pork Tenderloin

Preheat your oven to 180°C (350°F). This ensures the perfect cooking environment for your juicy pork and crispy bacon.
Butterfly the pork tenderloins by slicing them lengthwise, taking care not to cut all the way through. This creates a cavity for that delightful stuffing.
Sauté finely chopped onions in olive oil in a pan over medium heat until soft and translucent. The aroma of the cooked onions will add depth to your filling.
Combine the softened onions with sausagemeat, chopped apples, fresh breadcrumbs, and sage until everything is well-integrated and deliciously fragrant.
Stuff the flavorful mixture into the butterflied pork tenderloins, pressing it in tightly to avoid any spillage during cooking. Then, wrap the tenderloin tightly with streaky bacon, securing the stuffing inside.
Roast in the oven for 30-35 minutes. Check for that golden, crispy bacon finish and ensure the internal temperature reaches 70°C (160°F) for perfectly cooked pork.
Rest your stuffed tenderloin for a few minutes before slicing. This helps retain the juices within the pork, delivering a moist bite with each slice.

Optional: Serve with a drizzle of balsamic glaze for an extra touch of flavor.
Exact quantities are listed in the recipe card below.

Hairy Bikers Stuffed Pork Tenderloin Variations

Feel free to customize this dish with your favorite flavors and dietary preferences!

Fruit Swap: Replace apples with pears to bring a unique sweetness and a softer texture to the stuffing. The change in fruit will keep the dish fresh and exciting.
Herb Choices: Swap fresh sage for thyme or rosemary to create an entirely new flavor profile. These herbs impart a different aromatic essence that can elevate your mealtime experience.
Meat Alternative: Use ground turkey or chicken instead of sausagemeat for a leaner twist. This variation still provides delicious flavor while saving on fat content.
Nutty Crunch: Add a handful of chopped walnuts or pecans to the stuffing for a crunchy texture and nutty flavor, providing a delightful surprise in every bite. It enhances both the taste and mouthfeel.
Spice Heat: Incorporate a pinch of red pepper flakes or diced jalapeños into the stuffing for a zestier kick. This addition will warm up your dish and ignite your taste buds!
Veggie Appeal: Toss in some finely chopped spinach or mushrooms into the stuffing for an extra boost of nutrition. These veggies add moisture and a vibrant color to the filling, making it even more inviting.
Cheesy Goodness: Sprinkle some grated cheddar or parmesan cheese into the stuffing for a gooey texture that melds beautifully with the savory flavors. This extra layer of taste can make the dish even more indulgent.
Bacon Twist: For a smokier flavor, experiment with different varieties of bacon like maple or applewood smoked. Each bacon type adds its unique character, enhancing your stuffing’s taste experience.

Make Ahead Options

These Hairy Bikers Stuffed Pork Tenderloin are perfect for meal prep enthusiasts! You can prepare the stuffing, which consists of sautéed onions, sausagemeat, apples, breadcrumbs, and sage, up to 24 hours in advance. Simply refrigerate it in an airtight container to maintain freshness. You can also butterfly the pork tenderloins and wrap them with bacon ahead of time; just store them wrapped tightly in plastic wrap in the fridge for up to 3 days. When you’re ready to enjoy, assemble the stuffed tenderloins and roast them directly from the refrigerator for that just-cooked flavor. This method not only saves you time but ensures a fantastic family dinner with minimal effort!

Expert Tips for Hairy Bikers Stuffed Pork Tenderloin

Pack Tightly: Ensure the stuffing is packed snugly inside the tenderloin to prevent it from spilling during cooking, keeping every bite delightful.
Check Temperature: Use a meat thermometer for accuracy; the pork should reach an internal temperature of 70°C (160°F) for that juicy finish without risk of undercooking.
Sear First: For added flavor, sear the tenderloin in the pan before roasting. This locks in moisture and creates a delicious crust when cooking Hairy Bikers Stuffed Pork Tenderloin.
Rest Before Slicing: Allow the stuffed pork tenderloin to rest for a few minutes post-roasting. This helps to lock in the juices, guaranteeing moist, flavorful slices every time.
Flavor Variations: Don’t hesitate to experiment with alternative herbs like rosemary or thyme, adding your personal touch to the Hairy Bikers Stuffed Pork Tenderloin recipe.

What to Serve with Hairy Bikers Stuffed Pork Tenderloin?

Looking to create a well-rounded meal that complements the savory notes of your stuffed pork?

Creamy Mashed Potatoes: Their velvety texture pairs beautifully with the juicy meat, soaking up all those flavorful juices.
Buttered Root Vegetable Mash: The earthiness of root vegetables elevates the dish while maintaining a comforting essence that mirrors the stuffing.
Steamed Green Beans: Crisp-tender green beans add a fresh crunch, offering a lovely contrast to the rich pork.
Brussels Sprouts: Roasted to a caramelized perfection, they enhance the flavor profile, bringing a slightly nutty note to the table.
Roasted New Potatoes: Golden and crispy on the outside, they provide a hearty bite that complements the tenderness of the tenderloin.
Balsamic Glaze: Drizzled over the tenderloin or as a dipping sauce, it adds a sweet tang that balances the rich stuffing and bacon.
Apple Sauce: A classic pairing that brings a sweet, fruity contrast, enhancing the apple notes in the stuffing for a delightful harmony.
Red Wine: A full-bodied red wine, such as a Merlot, enhances the savory nature of the pork, creating a delightful dining experience.
Chocolate Mousse: End your meal on a sweet note with a rich chocolate mousse, its creaminess harmonizing with the tender textures of the pork.

How to Store and Freeze Hairy Bikers Stuffed Pork Tenderloin

Fridge: Store leftovers in an airtight container for up to 3 days. Enjoy cold in sandwiches or salads, enhancing meal versatility without losing flavor.
Freezer: Wrap well in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before reheating to maintain juiciness.
Reheating: To reheat, cover with foil and warm gently in the oven at 180°C (350°F) for about 20 minutes, ensuring the pork remains succulent and the stuffing flavorful.
Portioning: Consider slicing before storing; it makes reheating easier and lets you enjoy quick meals with this delightful Hairy Bikers Stuffed Pork Tenderloin.

Hairy Bikers Stuffed Pork Tenderloin Recipe FAQs

How do I choose ripe ingredients?
For this Hairy Bikers Stuffed Pork Tenderloin, select firm, unblemished apples that are free from dark spots or soft spots for the best flavor. Choose pork tenderloins that have a bright pink color, indicating freshness, and look for streaky bacon that is evenly colored without any excess water content.

What’s the best way to store leftovers?
Leftovers should be placed in an airtight container and stored in the refrigerator. They can be kept for up to 3 days. Make sure the container is sealed well to prevent the pork from drying out or absorbing refrigerator odors. You can enjoy cold pork slices in sandwiches or salads for a quick and delicious meal!

Can I freeze the stuffed pork tenderloin?
Absolutely! To freeze your Hairy Bikers Stuffed Pork Tenderloin, wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight, then reheat as desired.

How do I reheat the stuffed pork without drying it out?
To reheat, cover the stuffed pork tenderloin with foil and place it in a preheated oven at 180°C (350°F) for about 20 minutes. Covering it will help retain moisture, making sure your pork remains succulent and the stuffing stays flavorful. For even easier portioning, consider slicing before reheating.

Is this dish allergy-friendly?
While this Hairy Bikers Stuffed Pork Tenderloin contains common allergens like pork and wheat (found in the breadcrumbs), it’s fairly adaptable. For gluten-free options, you can substitute regular breadcrumbs with gluten-free alternatives. If there are concerns about allergies, always double-check ingredient labels before cooking, particularly for things like sausagemeat, which can vary in ingredients.

What should I do if the stuffing spills out during cooking?
If you notice stuffing spilling out during cooking, don’t fret—it happens! Ensure that you packed the stuffing tightly inside the tenderloin, and for future attempts, you might try tying the tenderloin with kitchen twine to hold everything in place while roasting. This step creates a nice seal and keeps the stuffing snugly inside.