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There’s something utterly delightful about the first bite of a Guava Swiss Roll. The sweetness of fresh guava paired with a hint of citrus from orange juice and zest creates a flavor explosion that dances on your palate. Imagine rolling up light, airy cake with a luscious filling that takes you straight to a tropical paradise—it’s a treat that never fails to impress!

I first stumbled upon this recipe during a family gathering, where my cousin brought over a similar roll that had everyone raving. Intrigued and eager to replicate the magic, I decided to recreate it in my own kitchen. With every whisk of the eggs and every swirl of that vibrant filling, it quickly became a favorite in my home.

This Guava Swiss Roll is not just easy to make but also versatile; it’s perfect for potlucks, birthdays, or simply as a delightful weekend indulgence. Join me on this culinary journey that brings sunshine and joy right to your table!

Why is this Guava Swiss Roll a must-try?

Unique Flavor Profile: The vibrant combination of guava and citrus elevates this cake beyond the ordinary.
Easy to Craft: With just a few simple steps, you’ll create a stunning dessert that captures attention.
Crowd-Pleasing Delight: Whether it’s for a family gathering or a casual brunch, everyone will love this sweet treat!
Versatile Presentation: Dress it up for special occasions or keep it casual for home snacking; it suits any setting.
Moist and Light: The cake’s airy texture perfectly complements the rich, fruity filling, making each bite heavenly.
This Guava Swiss Roll is a delightful way to create sweet moments at home; you won’t regret giving it a try!

Guava Swiss Roll Ingredients

For the Guava Filling

Guava paste – a crucial ingredient that gives this Guava Swiss Roll its signature sweet and fruity flavor.
Fresh orange juice – adds a zesty brightness that balances the sweetness of the guava.
Orange zest – enhances the citrus aroma, providing an extra layer of flavor.

For the Cake Batter

Softened butter – ensures a moist cake; be sure it’s fully softened for a smooth batter.
Large eggs – separated, as the whipped egg whites create a light and airy structure.
Granulated sugar – helps in sweetening while also contributing to the cake’s texture.
All-purpose flour – forms the base of the batter, giving it structure and hold.
Baking powder – provides lift, making the cake delightfully fluffy.
Salt – a pinch enhances the overall flavor of the cake.
Pure vanilla extract – adds depth and richness to the batter, making it more flavorful.

For Finishing Touches

Powdered sugar – for dusting, this adds a touch of elegance and sweetness to your finished roll.

Now that you have everything to create this delightful Guava Swiss Roll, let’s set things in motion and bring a slice of tropical goodness into your kitchen!

How to Make Guava Swiss Roll

Prepare the Guava Filling: In a saucepan, boil the guava paste for 5 minutes over medium-high heat until it’s smooth, thick, and spreadable. Stir in the fresh orange juice and orange zest until well blended.
Preheat the Oven: Set your oven to 375°F. Grease a jelly-roll pan with butter, then line it with baking parchment and grease the parchment again for easy removal later.
Beat the Egg Whites: In a stand mixer, beat the egg whites on medium speed until soft peaks form. Gradually add the granulated sugar while increasing the speed to high until stiff peaks form, creating a glossy meringue.
Whip the Egg Yolks: In a separate bowl, whisk the egg yolks until fluffy and pale yellow—this will give the cake a lovely texture.
Combine Dry Ingredients: In another bowl, mix the flour, baking powder, and salt together. Then, gently fold the whipped egg yolks into the egg whites, followed by gradually folding in the flour mixture and vanilla extract until just combined.
Pour the Batter: Spread the batter evenly into the prepared jelly-roll pan to reach the edges, ensuring it’s smooth for an even bake.
Bake the Cake: Place the pan on the middle rack and bake for about 15 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Invert onto Towel: While still warm, invert the cake onto a slightly damp kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper for a clean finish.
Roll Up the Cake: Start rolling up the cake from the shorter side using the towel to guide you. Set aside to cool for 5 minutes, which helps set the shape.
Spread the Guava Filling: Gently unroll the cake and spread the prepared guava filling over the surface, leaving about ½ inch around the edges for a clean roll. Reserve about 2 tablespoons of filling for glazing later.
Re-Roll the Cake: Carefully roll the cake up again, ensuring the seam is face down. Wrap tightly in parchment paper and then in plastic wrap, letting it chill in the fridge for 1 hour to set properly.
Trim the Ends: Before serving, unwrap the roll and delicately trim off the ends to reveal the beautiful swirl inside.
Garnish and Enjoy: Brush the cake with the reserved guava filling and dust with powdered sugar. Slice and enjoy the delightful flavors of your Guava Swiss Roll!

Optional: Serve with a dollop of whipped cream for an extra indulgence.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Guava Swiss Rolls are perfect for busy home cooks who love to prep in advance! You can prepare the guava filling** up to 3 days ahead**; simply store it in an airtight container in the refrigerator to maintain its luscious flavor. Additionally, you can bake the cake and roll it up before chilling for up to *24 hours*, ensuring it’s fresh when you’re ready to add the filling. Just remember to wrap it tightly to keep it moist. When you’re ready to serve, simply unroll, spread the guava filling, re-roll the cake, and chill for one hour. This way, you’ll enjoy a stunning dessert with minimal last-minute effort!

Guava Swiss Roll Variations

Feel free to add your personal touch to this delightful dessert, making it uniquely yours and bursting with flavor!

Tropical Twist: Add crushed pineapple to the guava filling for a delightful tropical flavor explosion.
Coconut Flakes: Incorporate shredded coconut into the cake batter or as a topping for added texture and a hint of the tropics.
Chocolate Drizzle: Melt some dark chocolate and drizzle it over the finished Swiss roll for a rich, indulgent touch. It complements the fruity filling beautifully!
Spiced Up: Mix in a pinch of cinnamon or ground ginger with the flour for a warm, spicy kick that elevates the flavor profile.
Nutty Addition: Toss in chopped walnuts or pecans into the filling for a satisfying crunch that contrasts perfectly with the soft cake.
Berry Blast: Layer fresh berries like strawberries or raspberries between the cake and guava filling for a fresh and tart flavor that brightens every bite.
Zesty Lime: Substitute lime juice and zest for the orange to create a tangy twist that pairs perfectly with the sweetness of the guava.
Chili Heat: For the adventurous, add a sprinkle of chili powder or cayenne pepper to the guava filling to create a surprising heat that enlivens the palette.

Experimenting with these variations will make your Guava Swiss Roll an even more exciting dessert that reflects your unique taste!

How to Store and Freeze Guava Swiss Roll

Room Temperature: Keep the Guava Swiss Roll at room temperature for up to 2 days, wrapped in plastic wrap to maintain freshness and prevent drying out.

Fridge: Store in the fridge for up to 5 days, ensuring it’s tightly wrapped in plastic wrap or stored in an airtight container to retain moisture.

Freezer: For longer storage, freeze the well-wrapped Guava Swiss Roll for up to 2 months. Thaw it in the fridge overnight before serving.

Reheating: To reheat, gently thaw at room temperature and enjoy it as is, or lightly warm in the microwave for 10-15 seconds for a delightful experience.

What to Serve with Guava Swiss Roll?

Imagine a tropical celebration unfolding around your table as you savor the sweet, fruity layers of your homemade treat.

Fresh Berries: The tartness of strawberries or blueberries perfectly complements the sweetness of the guava, adding a refreshing contrast.
Coconut Whipped Cream: A dollop of this light, airy topping enhances the tropical vibes and adds a creamy richness you won’t want to miss.
Mint-Infused Iced Tea: Chilled tea with fresh mint brings a cooling and aromatic element to your dessert, balancing out the sweetness beautifully.
Pineapple Sorbet: This light and fruity frozen treat adds a refreshing, zesty kick, making it a delightful palate cleanser between bites.
Light Citrus Salad: A mix of citrus fruits dressed in a honey-lime vinaigrette can refresh your palette while harmonizing the cake’s tropical notes.
Espresso or Coffee: The bold flavors of a well-brewed cup of coffee provide a bittersweet balance to the cake’s sweetness, elevating the whole experience.
Unexpected guests? Pair it with a simple vanilla ice cream to create an effortlessly elegant dessert that’s sure to impress!

Expert Tips for Guava Swiss Roll

Whip Those Whites: Ensure your egg whites are at room temperature for the best volume; cold egg whites may not whip to stiff peaks properly.
Gentle Folding: When combining the egg yolks and flour mixture with the whipped egg whites, fold gently to maintain the airy texture essential for a light Guava Swiss Roll.
Use a DAMP Towel: A slightly damp towel helps prevent the cake from cracking when you roll it up, so don’t skip this step!
Avoid Overbaking: Keep an eye on your cake while it bakes; overbaking can lead to a dry texture. It should be golden on top and spring back when gently pressed.
Cool Completely: Let the rolled cake cool completely before adding the filling, or it might cause the filling to melt and ooze out!

Guava Swiss Roll Recipe FAQs

What should I look for when selecting guava paste?
Absolutely! When choosing guava paste, look for one that is smooth and without dark spots or hard bits. The paste should have a vibrant color and a pleasant aroma. If possible, opt for natural or organic brands, as they usually have fewer additives and a more authentic flavor.

How long can I store the Guava Swiss Roll?
The Guava Swiss Roll can be stored at room temperature for up to 2 days if it’s wrapped in plastic wrap. For extended freshness, keep it in the fridge for up to 5 days. Make sure it’s tightly wrapped or placed in an airtight container to prevent it from drying out.

Can I freeze a Guava Swiss Roll?
Yes! To freeze your Guava Swiss Roll, first wrap it tightly in parchment paper and then in plastic wrap or aluminum foil. This helps protect it against freezer burn. You can keep it in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw the roll in the fridge overnight before serving.

What if the guava filling seeps out when I roll the cake?
Very! If your guava filling oozes out, it could be due to the cake being too warm when adding the filling—make sure it’s cooled adequately. For a perfect roll, ensure you leave a ½-inch margin around the edges of the cake when spreading the filling. If it happens, you can just scoop up the filling and place it back on top before slicing!

Are there any dietary considerations with this recipe?
For dietary needs, this Guava Swiss Roll contains eggs and gluten from the flour. If you or someone you’re serving has egg allergies, you could use an egg replacer suitable for cakes. For gluten-free options, substitute all-purpose flour with a 1:1 gluten-free flour blend. Just be mindful, since modifications can affect the final texture a bit.

Can I use other fruits instead of guava for this roll?
Absolutely! While guava gives a unique flavor, you can explore other fruit pastes like mango or passion fruit for a similar tropical vibe. If you’re using fresh fruit, consider reducing moisture in the filling to avoid a soggy cake. Just be aware that changing the fruit may give it a different taste profile, which could be an exciting change for your palate!