These Grilled Shrimp Kebabs are a fun and flavorful way to enjoy a low country boil with shrimp, sausage, corn, and potatoes all grilled to perfection. Perfect for summer gatherings, date nights, or a family dinner, these kebabs are easy to prepare and bursting with flavor. They are seasoned with Old Bay and paired with a buttery Tabasco sauce for a deliciously spicy kick.

Full Recipe:

Ingredients

• ½ lb large raw shrimp, peeled and deveined

• 8 baby new potatoes

• ½ lb (about 2) andouille sausages, cut into 1-inch rounds

• 2 small ears of corn

• Green onions (optional), cut 2-3 inches long

• ½ stick butter, melted

• 1 teaspoon Tabasco sauce (increase per taste)

• 1 teaspoon Old Bay seasoning

• Salt and pepper to taste

• 4 skewers

Directions

1. Prepare the Ingredients: Boil the potatoes in salted water for 10-12 minutes. Add the corn in the last 5 minutes to prevent undercooking. Rinse everything with cold water and cut the corn into 1½-inch rounds.

2. Assemble the Kebabs: Thread the potatoes, corn, shrimp, sausage, and green onions onto skewers.

3. Grill the Kebabs: Preheat the grill to medium-high and lightly oil the surface. Mix the melted butter with Tabasco sauce and Old Bay seasoning. Brush the kebabs with the butter mixture and grill, turning occasionally, for 8-10 minutes until the shrimp are cooked through.

4. Serve: Remove from the grill and serve with a drizzle of the butter sauce and a side of fresh salad or salsa.

Nutrients

• Calories: 257 kcal per serving

• Carbohydrates: 6g

  • Fiber: 1g

  • Sugar: 1g

• Protein: 21g

• Fat: 16g

  • Saturated Fat: 5g

• Cholesterol: 184mg

• Sodium: 901mg

• Potassium: 243mg

• Vitamin A: 124 IU

• Vitamin C: 5mg

• Calcium: 92mg

• Iron: 2mg

The Appeal of Grilled Kebabs

Kebabs have long been a crowd-pleasing dish for outdoor cooking, offering a fun way to enjoy a variety of ingredients in one easy-to-eat meal. The beauty of grilling kebabs lies in their versatility and the ability to customize them to suit different tastes. In this recipe, you get a delightful mix of flavors and textures—crisp vegetables, juicy shrimp, smoky sausage, and tender potatoes—all perfectly cooked on skewers. The use of the grill adds a smoky flavor that complements the spices and seasonings, making each bite uniquely delicious.

Kebabs are also an easy way to prepare a meal for a group. Whether you’re hosting a BBQ or cooking for a small family dinner, kebabs offer a simple, hands-off approach to cooking that still delivers maximum flavor. Plus, the portioned nature of kebabs makes them great for serving individuals and allows for easy customization for guests with different preferences.

Choosing the Right Ingredients

One of the key elements that make these Grilled Shrimp Kebabs so irresistible is the combination of high-quality ingredients. Let’s break down the components that contribute to their mouthwatering taste:

• Shrimp: Shrimp are an excellent choice for grilling due to their quick cooking time and natural sweetness. Large, raw shrimp are the best option for kebabs, as they hold up well on the skewer and develop a tender, juicy texture when grilled.

• Andouille Sausage: This smoky, spicy sausage adds richness and depth to the kebabs. It pairs perfectly with the shrimp, and its bold flavor helps balance the sweetness of the shrimp and the creaminess of the butter sauce.

• Corn: Corn on the cob adds a slightly sweet and smoky flavor when grilled. Cutting it into 1½-inch rounds makes it easy to thread onto skewers and allows it to cook evenly.

• Baby Potatoes: The small, tender baby potatoes are ideal for grilling, as they cook through quickly without losing their firm texture. They add heartiness to the kebabs and balance out the lighter shrimp and vegetables.

• Green Onions: Optional but a great addition, green onions provide a burst of freshness and mild flavor. They also add vibrant color to the skewers.

These ingredients come together to create a balanced and satisfying meal that’s perfect for any occasion.

The Flavor of Old Bay and Tabasco

Two essential flavor elements in this recipe are Old Bay seasoning and Tabasco sauce. These two ingredients are what give these Grilled Shrimp Kebabs their signature flavor profile—spicy, smoky, and tangy.

• Old Bay Seasoning: This iconic seasoning blend is a classic for seafood dishes. It combines a variety of spices, including paprika, celery salt, mustard, and bay leaves, creating a well-rounded, savory flavor that complements shrimp, sausage, and other seafood perfectly. The Old Bay seasoning is sprinkled over the shrimp and vegetables before grilling, ensuring that every bite has that unmistakable, crave-worthy flavor.

• Tabasco Sauce: Known for its heat and tanginess, Tabasco sauce adds a spicy kick to the buttery marinade. By mixing it with melted butter, you create a flavorful sauce that coats the shrimp, sausage, potatoes, and corn as they grill, adding both moisture and a spicy zest. For those who enjoy more heat, feel free to increase the amount of Tabasco sauce to suit your taste.

The Grilling Process

Grilling is the perfect way to cook these Grilled Shrimp Kebabs, as it adds that signature smoky flavor and beautiful char to the ingredients. Here’s how to achieve the best results:

1. Boiling the Potatoes and Corn: The first step in the grilling process is to partially cook the potatoes and corn. Boiling the potatoes for 10-12 minutes ensures they’re tender but still firm enough to stay intact on the skewers. Adding the corn in the last 5 minutes of boiling ensures the kernels are cooked through but not overdone.

2. Assembling the Kebabs: Once the potatoes and corn are ready, thread them onto the skewers along with the shrimp, sausage, and optional green onions. Be sure to leave a little space between each ingredient for even grilling. This step also allows you to create visually appealing kebabs that will impress your guests.

3. Grilling the Kebabs: Preheat your grill to medium-high heat and lightly oil the surface to prevent the kebabs from sticking. Brush the assembled kebabs with the Tabasco-butter mixture and grill them for 8-10 minutes, turning occasionally, until the shrimp are cooked through. The shrimp should turn pink and opaque, while the sausage should have a nice char. Be careful not to overcook the shrimp, as they can become tough and rubbery.

4. Finishing Touches: After grilling, serve the kebabs with a drizzle of the remaining butter sauce for an extra burst of flavor. Pair them with a fresh salad or a salsa of your choice for added freshness and crunch.

Serving Ideas and Pairings

These Grilled Shrimp Kebabs are perfect on their own, but they can also be served with a variety of side dishes to round out the meal. A crisp, refreshing salad with a tangy vinaigrette complements the rich, smoky flavors of the kebabs, providing a light contrast. You could also serve the kebabs with a side of rice or grilled vegetables for a more hearty meal.

If you’re looking for a drink pairing, consider a crisp white wine, such as Sauvignon Blanc, or a cold beer to balance the spice from the Tabasco sauce and Old Bay seasoning. For those who enjoy cocktails, a margarita with a salted rim would be a refreshing choice to complement the flavors of the shrimp and sausage.

Nutritional Benefits

These Grilled Shrimp Kebabs are a great option for anyone looking for a balanced, protein-packed meal. Each serving contains approximately 21 grams of protein, making it a filling dish for both adults and kids. The shrimp provide lean protein, while the sausage adds a richer, heartier flavor.

With only 257 calories per serving, these kebabs are a relatively light choice compared to other grilled meat dishes. The potatoes and corn provide a small amount of carbohydrates, but the overall dish is still low in carbs, making it suitable for those on a low-carb or keto diet. The healthy fats from the butter and sausage also contribute to the rich flavors without being overly heavy.

Additionally, the dish contains some essential nutrients like vitamin C from the corn and green onions, as well as potassium from the potatoes. The spices in the Old Bay seasoning also provide antioxidants and anti-inflammatory properties, making these kebabs not only tasty but beneficial to your health.

Conclusion: Why You Should Try Grilled Shrimp Kebabs

Grilled Shrimp Kebabs offer a fun and flavorful way to enjoy a low country boil-inspired meal without all the fuss. With tender shrimp, smoky sausage, sweet corn, and baby potatoes, these kebabs bring all the delicious flavors of a traditional boil to your grill. The combination of Old Bay seasoning, Tabasco sauce, and melted butter creates a spicy, savory glaze that elevates every bite, making these kebabs a surefire hit at your next BBQ, date night, or family dinner.

Easy to prepare, quick to cook, and bursting with flavor, these Grilled Shrimp Kebabs are perfect for any occasion. Whether you’re cooking for a crowd or just a few loved ones, they provide a fun, interactive, and mouthwatering meal that everyone will enjoy.