Picture this: the sun is shining, the scent of fresh summer produce fills the air, and you’re gathering with friends for an outdoor feast. Nothing quite brings that vibe to life like a vibrant Grilled Nectarine Burrata Prosciutto Salad. I recently created this dish out of a craving for something light yet indulgent, and boy, did it deliver! The sweet, juicy nectarines kissed by the grill meld perfectly with the luscious creaminess of burrata cheese. For a hint of savory goodness, add slices of prosciutto or leave it out for a delightful vegetarian twist.
This salad isn’t just a stunning centerpiece for summer gatherings; it’s also quick to prepare and effortless to customize based on what’s seasonal in your market. Each bite offers a wonderful symphony of flavors and textures, making it a must-try for anyone looking to elevate their home cooking while embracing the joys of summer. Come on in and let’s bring a taste of sunshine to your table!
Why is Grilled Nectarine Burrata Prosciutto Salad special?
Bright, Fresh Ingredients: The Grilled Nectarine Burrata Prosciutto Salad is packed with seasonal produce that screams summer. Fresh nectarines and vibrant greens create a feast for the eyes and palate!
Quick to Prepare: In just 30 minutes, you can whip up this stunning dish, making it perfect for impromptu gatherings or busy weeknights.
Customizable Options: This salad easily accommodates dietary preferences. Enjoy the delightful vegetarian option by skipping the prosciutto!
Texture Harmony: The contrast of creamy burrata, juicy nectarines, and crunchy greens provides a satisfying mouthfeel that’ll have you reaching for seconds.
Crowd-Pleasing Appeal: Whether served as a main dish or a side, this salad is sure to impress your guests and elevate your next barbecue.
Grilled Nectarine Burrata Prosciutto Salad Ingredients
For the Salad
- Nectarines – Use ripe nectarines for the best sweetness and flavor.
- Burrata Cheese – Creamy texture that elevates the dish; substitute with mozzarella if necessary.
- Prosciutto – Adds a savory depth; feel free to omit for a vegetarian version.
- Cherry Tomatoes – Freshness and color; can be swapped with regular tomatoes if preferred.
- Heirloom Tomatoes – Delivers sweetness and texture; any seasonal tomatoes are a suitable substitute.
- Fresh Cherries – Adds a burst of sweetness; ensure they’re pitted for ease of eating.
- Mixed Baby Spring Greens – Provides a fresh base; any mixed greens will work well.
For the Vinaigrette
- Lemon Juice – Brightens flavors; fresh is best but bottled works in a pinch.
- White Wine Vinegar – Adds acidity; apple cider vinegar is a great alternative.
- Lemon Zest – Enhances citrus flavor; can be omitted if needed.
- Fresh Herbs (Oregano, Mint, Lemon Thyme) – Aromatic freshness; dried herbs are okay in a pinch.
- Extra Virgin Olive Oil – Adds richness and is essential for the vinaigrette; avocado oil can be used if needed.
- Salt & Pepper – Essential for flavor enhancement and bringing all the ingredients together.
This Grilled Nectarine Burrata Prosciutto Salad is not only a treat for the taste buds but also a delightful way to showcase summer’s bounty. Enjoy crafting this beautiful dish!
How to Make Grilled Nectarine Burrata Prosciutto Salad
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Preheat the Grill: Set your grill to medium-high heat. This ensures that when you place the nectarines on, they’ll caramelize beautifully and enhance their natural sweetness.
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Grill Nectarines: Place quartered nectarines on the grill for about 4-5 minutes. Watch for those lovely grill marks and a tender texture that signals they’re ready to come off.
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Combine Ingredients: In a large mixing bowl, combine the grilled nectarines, torn burrata, slices of prosciutto, halved cherry tomatoes, diced heirloom tomatoes, pitted fresh cherries, and mixed baby greens. This mix of fresh produce will look vibrant and inviting!
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Make the Vinaigrette: In a separate bowl, whisk together lemon juice, white wine vinegar, lemon zest, oregano, mint, lemon thyme, olive oil, salt, and pepper. This dressing will tie all the flavors together beautifully.
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Dress the Salad: Drizzle the vinaigrette over your salad mixture and toss gently to combine. Ensure that every bite is coated with that scrumptious dressing.
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Serve with Baguette: Plate the salad and serve it with a side of grilled baguette for a delightful texture contrast. Enjoy this burst of flavors!
Optional: Garnish with extra fresh herbs for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing the Grilled Nectarine Burrata Prosciutto Salad ahead of time is a game-changer for busy weeknights! You can grill the nectarines and make the vinaigrette up to 24 hours in advance. Simply let the grilled nectarines cool, then store them in an airtight container in the refrigerator to maintain their flavor and texture. The vinaigrette can also be made and stored separately, ensuring all the bright flavors are preserved. When you’re ready to serve, just toss everything together in a large bowl, add the fresh greens and burrata, and drizzle with the vinaigrette. This not only saves time but guarantees that every bite remains just as delicious, making your mealtime a breeze!
What to Serve with Grilled Nectarine Burrata Prosciutto Salad?
Imagine a sun-drenched outdoor table, buzzing with laughter and the tantalizing scent of delicious food wafting through the air.
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Grilled Baguette: The crispy, warm bread pairs beautifully with the creamy burrata, perfect for soaking up that vibrant vinaigrette.
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Chilled White Wine: A crisp Sauvignon Blanc or a lightly chilled Chardonnay will enhance the fresh flavors, making each bite feel more indulgent.
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Zucchini Noodles: Light and refreshing, they add a fun twist to your meal—great for those looking to keep things healthy yet satisfying.
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Citrus Quinoa Salad: The nutty flavor and bright citrus notes mirror the salad’s freshness, complementing every bite in such a delightful way.
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Roasted Sweet Potatoes: Their earthy sweetness contrasts heavenly with the tangy elements of the salad, providing a delightful texture variety.
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Honey-Lavender Iced Tea: This refreshing drink will elevate your dining experience, offering a sweet floral note that perfectly complements summer’s bounty.
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Dark Chocolate Mousse: End your meal on a high note! The richness of chocolate contrasts nicely with the lightness of the salad, creating a decadent finale.
Each of these options brings a delightful balance, ensuring your table is not just beautiful but filled with flavors that sing in harmony.
Grilled Nectarine Burrata Prosciutto Salad Variations
Feel free to get creative and make this salad your own with these delightful twists and tasty swaps!
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Vegetarian Delight: Omit the prosciutto and add grilled zucchini or roasted chickpeas for heartiness without compromising flavor.
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Seasonal Fruit Boost: Substitute fresh nectarines with juicy peaches or plums, enhancing sweetness and seasonal appeal. Each fruit brings a distinct twist that brightens the salad.
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Nutty Crunch: Toss in some toasted walnuts or almonds for a satisfying crunch and delightful nutty flavor balance.
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Herbed Up: Swap fresh herbs for fresh basil or parsley to add a fragrant twist that complements the sweetness of the fruits beautifully. Fresh herbs build layers of flavor, making each bite memorable.
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Zesty Kick: A sprinkle of red pepper flakes can elevate the heat level for those who enjoy a bit of spice in their summer salads. Just a pinch will add a zing that contrasts with the sweet essence.
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Cheese Swap: If burrata isn’t available, creamy goat cheese or feta can be used for a tangy twist that still gives luscious richness to the salad.
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Different Greens: Experiment with arugula or baby spinach instead of spring greens; these add an earthy flavor and peppery bite that contrasts brilliantly with the sweetness of the fruit.
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Vinaigrette Variations: For a unique vinaigrette, replace lemon juice with a splash of balsamic vinegar for a deeper, more complex flavor profile that pairs well with the grilled nectarines.
Enjoy exploring these variations and making this salad even more special for your gatherings!
Expert Tips for Grilled Nectarine Burrata Prosciutto Salad
- Choose Ripe Nectarines: Use ripe nectarines for optimal sweetness—test for firmness and fragrance. Overripe fruit can become mushy when grilled.
- Watch the Grill Temperature: Grill at medium-high heat to achieve perfect caramelization without burning; keep an eye on the nectarines as they cook.
- Toss Just Before Serving: To keep your salad fresh and vibrant, toss the salad with the vinaigrette just before serving the Grilled Nectarine Burrata Prosciutto Salad.
- Prep Ingredients Ahead: Consider prepping your ingredients ahead of time, like slicing tomatoes and pitting cherries, for a quick assembly when it’s time to eat.
- Fresh Herbs Matter: Use fresh herbs when possible; they add brightness and flavor that dried herbs simply can’t replicate.
How to Store and Freeze Grilled Nectarine Burrata Prosciutto Salad
Fridge: Store any leftovers covered in an airtight container in the refrigerator for up to 1 day for the best freshness.
Room Temperature: It’s best to avoid keeping the salad at room temperature for more than 2 hours to maintain food safety, especially with the creamy burrata.
Freezer: Freezing is not recommended for this salad as the delicate textures of the burrata and fresh vegetables won’t hold up well.
Reheating: If you have leftover grilled nectarines, you can reheat them briefly in a pan, but it’s best enjoyed fresh for optimal flavor in your Grilled Nectarine Burrata Prosciutto Salad.
Grilled Nectarine Burrata Prosciutto Salad Recipe FAQs
What should I look for when selecting nectarines?
Absolutely! When choosing nectarines, look for ones that are slightly soft to the touch but still firm. A sweet, fragrant aroma is a good sign of ripeness. Avoid any with dark spots all over, as they indicate overripeness or spoilage.
How should I store leftover salad?
Very! If you’ve got leftovers, store the salad in an airtight container in the refrigerator, where it can last for up to 1 day. It’s important to keep it covered to maintain freshness and prevent the greens from wilting.
Can I freeze my Grilled Nectarine Burrata Prosciutto Salad?
Not recommended! Freezing this salad isn’t ideal because the texture of the burrata and fresh vegetables won’t hold up well once thawed. Instead, try to enjoy it fresh for the best flavor and texture experience.
What if my nectarines are too firm?
No worries! If your nectarines are a bit too firm, simply leave them at room temperature for a day or two until they soften. You can also try grilling them a little longer, monitoring closely to ensure they don’t become mushy.
Are there any dietary considerations with the ingredients?
Absolutely! While this salad is generally friendly for most diets, the key allergen is dairy from the burrata cheese. If you’re serving someone with a dairy allergy, I recommend substituting the burrata with a dairy-free cheese variant or simply omitting it altogether for a delightful vegan option.
Grilled Nectarine Burrata Prosciutto Salad for Summer Bliss
Ingredients
Equipment
Method
- Preheat the Grill: Set your grill to medium-high heat.
- Grill Nectarines: Place quartered nectarines on the grill for about 4-5 minutes, until tender with grill marks.
- Combine Ingredients: In a large mixing bowl, combine grilled nectarines, torn burrata, prosciutto, halved cherry tomatoes, diced heirloom tomatoes, pitted cherries, and mixed greens.
- Make the Vinaigrette: In a separate bowl, whisk together lemon juice, white wine vinegar, lemon zest, fresh herbs, olive oil, salt, and pepper.
- Dress the Salad: Drizzle vinaigrette over the salad and toss gently to combine.
- Serve with Baguette: Plate the salad and serve it with a side of grilled baguette.
