Grilled corn on the cob is a classic summer treat, full of smoky flavor and a perfect side dish for any BBQ or outdoor gathering. The natural sweetness of the corn comes out beautifully when grilled, and adding a bit of seasoning elevates it even further.
Full Recipe:
Ingredients
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4 ears of fresh corn, husked
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2 tablespoons olive oil or melted butter
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1 teaspoon salt
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1/2 teaspoon black pepper
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Optional: chili powder, paprika, Parmesan cheese, or fresh herbs for extra flavor
Directions
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Preheat your grill to medium-high heat.
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Brush each ear of corn with olive oil or melted butter, and sprinkle with salt and pepper.
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Place the corn directly on the grill grates and cook, turning every 2-3 minutes until the kernels are nicely charred and tender (about 10-12 minutes).
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Remove the corn from the grill and serve. You can sprinkle additional seasoning or cheese if you like.
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Enjoy hot with your favorite sides!
Nutrients
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Calories: ~120 per ear (without added butter or toppings)
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Protein: 3g
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Fat: 4g (with butter)
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Carbohydrates: 25g
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Fiber: 3g
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Sugar: 6g
This is a simple but tasty way to enjoy corn on the cob! Let me know if you’d like variations or more specific instructions.
Why Grilled Corn on the Cob is a Summer Favorite
Grilled corn on the cob holds a special place in summer cuisine for many reasons. First, corn is a summer vegetable at its peak, and when it’s grilled, it takes on an irresistible smoky char. This brings out the corn’s natural sweetness, creating a complex depth of flavor. There’s something satisfying about holding an ear of corn in your hands, taking a bite, and enjoying the delicious combination of crunchy kernels with that smoky, grilled taste.
Another reason grilled corn is so popular is its simplicity. The ingredients are minimal—corn, olive oil (or butter), salt, and pepper—but the result is a mouthwatering treat. The grilling process itself allows the natural sugars in the corn to caramelize slightly, making each bite incredibly flavorful. With just a few added seasonings, grilled corn becomes a side dish that enhances any meal, from grilled meats to salads and more.
How Grilled Corn on the Cob Enhances Your BBQ
At any BBQ, grilled corn on the cob stands out as a versatile and crowd-pleasing side dish. Its natural sweetness contrasts beautifully with the savory and smoky flavors of grilled meats, such as burgers, steaks, or chicken. The corn’s texture is also perfect for complementing other grilled vegetables like bell peppers, zucchini, and onions.
What makes grilled corn even more special is the way it pairs with sauces, seasonings, and toppings. You can serve it with a variety of complementary options, such as chili powder, paprika, fresh herbs, or grated Parmesan cheese. Each topping adds an extra layer of flavor, making it a customizable treat that can be made to suit different tastes.
Grilled corn on the cob is also a great dish to serve in a group setting. Its ease of preparation allows you to prepare multiple ears at once, making it a practical addition to any gathering. Whether it’s a family picnic, a BBQ with friends, or a special occasion, grilled corn is always a hit, and it’s easy for everyone to grab a few ears and enjoy.
Perfecting the Grilling Process
The key to perfect grilled corn is controlling the heat and cooking time. You want to achieve the perfect balance of tenderness without overcooking the corn, which can lead to tough or dried-out kernels. Grilling the corn over medium-high heat ensures that the kernels cook evenly while taking on a delicious char.
Before placing the corn on the grill, it’s important to brush it with either olive oil or melted butter. This step not only adds flavor but also helps to create a golden, crispy exterior. You can then season the corn with salt and pepper to taste. If you want to add some extra spice or depth, consider sprinkling on optional seasonings like chili powder or paprika for a mild heat, or fresh herbs like parsley or cilantro for a burst of freshness.
Once the corn is placed on the grill, it should be turned every 2-3 minutes. This ensures that all sides are evenly charred, giving it that signature smoky flavor. It typically takes about 10-12 minutes to achieve the perfect grilled corn. If you’re unsure whether the corn is done, simply look for that beautiful golden-brown color with a slight charring on the kernels.
Nutritional Benefits of Grilled Corn on the Cob
Corn is more than just a delicious summer treat; it’s also packed with nutritional benefits. As a whole grain, corn is an excellent source of carbohydrates, providing energy and fiber. A single ear of corn contains around 25 grams of carbs and 3 grams of fiber, making it a great addition to a balanced meal.
The fat content in grilled corn is minimal, but if you use butter, the fat content will increase slightly. Still, this addition is a simple way to enhance flavor and make the corn extra delicious. Butter is also a good source of fat-soluble vitamins like vitamins A and D. For those who prefer a lighter option, olive oil is a great alternative that provides heart-healthy monounsaturated fats.
Corn is also rich in antioxidants like lutein and zeaxanthin, which support eye health. The presence of these nutrients makes grilled corn not just tasty, but also a good choice for maintaining overall health.
Creative Variations to Elevate Your Grilled Corn
One of the best things about grilled corn on the cob is its versatility. While the classic salt and pepper seasoning is always a hit, there are many ways to make your corn even more exciting. You can easily tailor it to suit different flavor profiles and dietary preferences.
For a Mexican-inspired twist, try topping your corn with crumbled cotija cheese, a sprinkle of chili powder, and a squeeze of lime. This combination of flavors will transport your taste buds to the streets of Mexico. Alternatively, you can create a barbecue-inspired corn by drizzling it with a tangy BBQ sauce and adding a dash of smoked paprika for extra flavor.
For a Mediterranean touch, try brushing the corn with a mixture of olive oil, lemon juice, and dried oregano. Once grilled, sprinkle it with feta cheese and fresh parsley for a refreshing, herbaceous finish.
If you’re feeling adventurous, experiment with different types of cheese. Parmesan is a popular option, offering a sharp, salty flavor that complements the sweetness of the corn perfectly. If you prefer something milder, opt for a creamy cheese like goat cheese or ricotta.
How to Serve Grilled Corn on the Cob
Grilled corn on the cob is best served hot off the grill, but it can also be made in advance and stored for later. When serving, make sure to have extra toppings on hand for guests to customize their corn to their liking. For an extra touch, offer flavored butter options, such as garlic butter, herb butter, or spicy butter, to give the corn a unique twist.
This dish pairs beautifully with other grilled sides, such as potato salad, coleslaw, or grilled vegetables. It’s also an excellent accompaniment to meats like burgers, hot dogs, or grilled chicken. With its smoky flavor and natural sweetness, grilled corn is the perfect way to enhance any BBQ or outdoor gathering.
Conclusion: A Timeless Favorite
Grilled corn on the cob is a timeless summer dish that combines simplicity with bold, smoky flavors. The grilling process enhances the corn’s natural sweetness while adding a delicious char, making it a perfect complement to any barbecue or outdoor event. With endless seasoning options and creative variations, you can customize this dish to suit your preferences, making it as basic or as gourmet as you like.
Whether you’re hosting a summer party or enjoying a casual meal, grilled corn on the cob is a must-try. It’s easy to prepare, delicious, and guaranteed to be a crowd-pleaser. So, fire up the grill, grab some fresh corn, and enjoy this classic summer treat!