11 Shares

When the craving for comfort food strikes, nothing satisfies quite like a grilled cheese sandwich. But what if I told you there’s a way to elevate this beloved classic into a gourmet delight? Picture this: gooey, melted brie paired with savory ham, layered between crisp slices of brioche, all brought to life with a hint of sweetness from fresh apple and a kick of zesty whole grain dijon mustard. As the sandwich sizzles in the skillet, the aromas begin to fill your kitchen, beckoning everyone to gather around the table.

This Gourmet Grilled Cheese with Ham and Brie, topped with vibrant kohlrabi microgreens, not only looks impressive but is incredibly easy to prepare. It’s the perfect dish for a quick lunch or a cozy dinner that feels like a treat. Trust me, after one bite, you’ll wonder how you ever enjoyed grilled cheese any other way! Grab your skillet and let’s dive into this delicious culinary adventure together.

Why is Grilled Cheese With Ham And Brie Cheese With Microgreens, Apple And Dijon a Must-Try?

Elevated Comfort: This gourmet grilled cheese elevates a timeless favorite into an exquisite meal.
Deliciously Unique: The combination of creamy brie and savory ham brings a delightful richness that is unparalleled.
Flavor Adventure: The subtle sweetness of apple pairs beautifully with the tangy whole grain dijon mustard, creating a flavor explosion.
Quick Preparation: Whipping this up takes mere minutes, making it an ideal option for busy days.
Visual Appeal: Topped with kohlrabi microgreens, this sandwich is as stunning as it is appetizing, impressing guests effortlessly.
Indulge in this tempting recipe, and for more ideas on how to customize your grilled cheese, check out our variation ideas.

Grilled Cheese With Ham And Brie Ingredients

• Get ready to create a delightful dish!

For the Sandwich

Brie Cheese – Creamy texture and rich flavor; substitute with camembert or cream cheese for a different taste.
Ham – A savory and salty component that complements brie; use turkey or a plant-based alternative for a lighter option.
Apple (thinly sliced) – Provides sweetness and crunch; try pear or any firm fruit as a substitute.
Whole Grain Dijon Mustard – Adds tanginess and depth to the sandwich; swap with mustard of choice or omit for a milder flavor.
Brioche Bread – Soft and slightly sweet base; use sourdough or whole grain for a different texture and flavor.

For the Topping

Kohlrabi Microgreens – Fresh, peppery accent; can be replaced with arugula or spinach for similar freshness.

Dive into making this grilled cheese with ham and brie cheese with microgreens, apple, and dijon, and experience a gourmet twist on a classic favorite!

How to Make Gourmet Grilled Cheese with Ham and Brie

Preheat your skillet over medium heat. This step is crucial to ensure that your sandwich cooks evenly, giving you that delightful crispy texture on the outside.
Spread a generous layer of whole grain dijon mustard on one side of each slice of brioche bread. This adds a wonderful tanginess that cuts through the richness of the cheese and ham.
Layer slices of brie on the mustard-side of one slice of bread. Follow it up with savory ham and thin slices of apple. Top everything with fresh kohlrabi microgreens, then cover with the second slice of bread, mustard-side down.
Cook the sandwich in the heated skillet, pressing down gently. Allow it to sizzle for about 3-4 minutes until the bottom is golden brown.
Flip the sandwich carefully and cook the other side for another 3-4 minutes, or until the cheese is melted, and the bread is golden brown and crispy.
Remove the sandwich from the skillet, slice it in half, and serve warm. Enjoy the ooey-gooey goodness of melted brie paired with savory ham and the hint of sweetness from apple.

Optional: Add a sprinkle of fresh herbs for an extra layer of flavor!

Exact quantities are listed in the recipe card below.

Expert Tips for Gourmet Grilled Cheese

Heat Control: Keep your skillet at medium heat to prevent the bread from burning while ensuring the cheese melts perfectly.
Spread Evenly: Apply an even layer of dijon mustard on the bread, enhancing flavor without overwhelming the sandwich.
Perfect Layering: Stack your ingredients thoughtfully; start with brie, then ham, followed by apple and kohlrabi microgreens for balanced flavors in every bite.
Crispy Option: For an additional crispy texture, consider buttering the outside of the brioche before placing it in the skillet.
Avoid Sogginess: Make sure the skillet is truly heated before cooking to avoid a soggy grilled cheese with ham and brie cheese with microgreens, apple, and dijon.
Resting Time: Allow your sandwich to sit for a minute after cooking; this helps the melted cheese set slightly, making it easier to slice without oozing out.

What to Serve with Gourmet Grilled Cheese with Ham and Brie?

To complement the irresistible flavors of your gourmet grilled cheese, consider crafting a full meal that tantalizes the taste buds.

Mixed Greens Salad: A bright salad with a light vinaigrette enhances the richness of the sandwich, adding freshness to each bite. Toss in some nuts for crunch.
Tomato Basil Soup: This classic pairing warms the soul and contrasts beautifully with the creamy cheese while adding a savory depth to your meal.
Sweet Potato Fries: Crispy and sweet, these fries bring a delightful texture and flavor that perfectly balances the savory notes of the sandwich.
Fruit Chutney: A spoonful of chutney offers a fruity zing—think apple or peach—to echo the sweetness in your grilled cheese, elevating the dish.
Sparkling Lemonade: Refreshing yet refreshing, a glass of sparkling lemonade provides a zesty counterpoint to the grilled cheese’s richness.
French Fries: Classic and simple, crispy fries are a comforting side that pairs perfectly with the melty sandwich, satisfying your comfort food cravings.
Apple-Cranberry Cider: Sip on this warming drink; the sweet-tart flavor complements the savory ham while echoing the apple in the sandwich.
Chocolate Chip Cookies: End your meal on a sweet note—your guests will love the nostalgic touch of warm cookies alongside savory bites.

Grilled Cheese Variations

Ready to add your own twist to this gourmet delight? Let your imagination run wild with these tasty ideas!

Herb-Infused: Sprinkle fresh herbs like thyme or basil inside for an aromatic kick. The flavors meld beautifully with each bite!
Veggie Power: Add sautéed spinach or roasted red peppers for a savory depth. These additions not only enhance nutrition but also create beautiful color contrasts.
Different Cheeses: Try swapping brie for creamy mozzarella or sharp cheddar to explore new dimensional flavors. Each cheese offers a unique taste experience!
Sweet Twist: Drizzle honey on the apple slices for a touch of sweetness that pairs deliciously with the savory ham and cheese.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to ignite your taste buds with a fiery flavor that’ll keep you coming back for more.
Savory Additions: Caramelized onions can bring a sweet depth, while crispy bacon adds an irresistible crunch. Imagine those layers of flavor blending together!
Nuts and Seeds: Sprinkle chopped walnuts or sunflower seeds inside for added texture and a satisfying crunch that breaks the creaminess.
French Toast Style: Dip the assembled sandwich in an egg mixture before grilling for a sweet breakfast version. Serve it with maple syrup for a delightful brunch treat.

Experiment with these delightful variations and make this grilled cheese with ham and brie cheese with microgreens, apple, and dijon truly your own!

How to Store and Freeze Grilled Cheese with Ham and Brie

Room Temperature: Enjoy your gourmet grilled cheese fresh for the best taste and texture; it’s best consumed immediately after cooking.

Fridge: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. This will keep your grilled cheese with ham and brie cheese with microgreens, apple, and dijon fresh and flavorful.

Freezer: For longer storage, you can freeze the sandwich before cooking, wrapped tightly in plastic wrap and foil, for up to 2 months. When ready to enjoy, thaw in the fridge overnight before cooking.

Reheating: To reheat, warm in a skillet over medium heat for about 3-5 minutes on each side until heated through and crispy, ensuring that the cheese melts perfectly.

Make Ahead Options

These Gourmet Grilled Cheese with Ham and Brie sandwiches are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can slice the apples and layer the cheese and ham between slices of bread up to 24 hours in advance, refrigerating them in an airtight container to maintain freshness. When you’re ready to enjoy your sandwich, simply preheat the skillet and cook as directed, ensuring that the bread gets that perfect golden crisp. To keep the brie melty and delicious and prevent sogginess, heat the sandwiches over medium-low heat while covered. You’ll have an effortlessly gourmet meal with minimal effort, ready to satisfy your comfort food cravings!

Grilled Cheese with Ham and Brie Recipe FAQs

How do I select the perfect ripe brie cheese?
Absolutely! When choosing brie, look for a cheese that has a slight give when gently pressed. The surface should be smooth and free from dark spots. If you can smell its rich, buttery aroma, you’re in for a treat! Avoid brie with hard or cracked rinds, as this indicates it may be past its prime.

What’s the best way to store leftovers?
Very easy! Leftovers should be placed in an airtight container and stored in the refrigerator, where they can last for up to 2 days. When you’re ready to enjoy, simply reheat in a skillet for about 3-5 minutes on each side until warmed through and crispy, ensuring that the brie remains gooey.

Can I freeze my gourmet grilled cheese sandwich?
You bet! To freeze the unprepared sandwich, wrap it tightly in plastic wrap followed by aluminum foil. This method helps avoid freezer burn and keeps it fresh for up to 2 months. When you’re ready to indulge, just thaw it in the refrigerator overnight, then cook as per the regular instructions for delicious results.

What should I do if the bread burns before the cheese melts?
Ah, the classic dilemma! If this happens, it’s likely your skillet is too hot. Lower the heat to medium and cover the skillet with a lid while cooking. This traps heat and helps the cheese melt without over-browning the bread. Additionally, you could try buttering the bread for a richer flavor, but keep an eye on the cooking time.

Is this recipe safe for those with dairy allergies?
Unfortunately, this gourmet grilled cheese with ham and brie may not be suitable for individuals with dairy allergies. However, you can easily adapt it! Substitute the brie with a vegan cheese of your choice and use a dairy-free spread instead of the mustard for a delicious alternative that everyone can enjoy.

Can I use different types of mustard if I don’t have whole grain dijon?
Absolutely! If you don’t have whole grain dijon mustard, feel free to experiment with regular dijon or even spicy mustard for a little zing. Each type will bring its own unique flavor to the sandwich. For those who prefer milder tastes, you could opt for honey mustard for a touch of sweetness instead.