Grilled Cheese Roll Ups
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Grilled Cheese Roll Ups

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Grilled Cheese Roll-Ups are a fun, easy, and delicious twist on the classic grilled cheese sandwich! With only 3 ingredients, these cheesy bites are rolled up, cooked in butter until golden brown, and perfect for dunking in tomato soup. They’re a quick, flavorful snack or meal that everyone will love, making them ideal for both kids and adults alike.

Full Recipe:

Ingredients

  • 8 slices white bread (crusts trimmed)

  • 8 slices Wisconsin cheddar cheese

  • ¼ cup unsalted butter

Directions

  1. Prepare the Bread: Using a rolling pin, flatten the bread slices to ¼-inch thickness.

  2. Roll the Cheese: Place one slice of cheese on each piece of bread, then roll up tightly.

  3. Cook the Roll-Ups: Melt 2 tablespoons of butter in a large skillet over medium-high heat. Working in batches, add the roll-ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes. Add more butter as needed.

  4. Serve: Serve immediately, warm and crispy!

Nutrients

  • Calories: Approximately 250-300 kcal per serving

  • Fat: 17-20g

    • Saturated Fat: 10-12g

  • Cholesterol: 30-50mg

  • Sodium: 400-500mg

  • Total Carbohydrates: 20-25g

    • Sugars: 2-3g

  • Protein: 8-10g

  • Vitamin A: 10-12% of the daily value

  • Vitamin C: 2-4% of the daily value

  • Calcium: 15-20% of the daily value

  • Iron: 6-8% of the daily value

Why Choose Grilled Cheese Roll-Ups?

Grilled Cheese Roll-Ups offer the same comforting flavors you love in a traditional grilled cheese sandwich, but with the added benefit of being more fun and convenient to eat. The roll-up format makes them perfect for dipping into soups, like classic tomato soup, or enjoying as finger food at parties. They’re crispy on the outside, warm and gooey on the inside, and offer a delightful combination of textures that will have everyone asking for seconds.

Plus, these roll-ups are incredibly versatile. You can add additional fillings or seasonings to suit your taste, whether that’s a sprinkle of garlic powder, a slice of tomato, or even some bacon for extra flavor. The simple three-ingredient base makes it easy to customize, so you can make them as simple or as adventurous as you like.

The Three Simple Ingredients

The beauty of Grilled Cheese Roll-Ups lies in their simplicity. You only need three ingredients to create this delightful snack:

  • Bread: Use any type of bread you like, from white and whole wheat to sourdough or even a crusty baguette. Thin slices of bread work best for rolling up, and you can remove the crusts if you prefer a smoother bite.

  • Cheese: A good melting cheese is essential for creating that gooey, cheesy center. Classic choices like cheddar, American, or mozzarella work wonderfully, but feel free to experiment with other varieties.

  • Butter: Butter is key to achieving the crispy, golden-brown exterior. It adds flavor and helps the bread crisp up while keeping the inside soft and cheesy.

These simple ingredients come together to create a satisfying and tasty treat that’s sure to become a favorite in your kitchen.

How to Make Grilled Cheese Roll-Ups

The process of making Grilled Cheese Roll-Ups is quick and easy, perfect for when you need a meal or snack in a hurry. Here’s how to do it:

  1. Prepare the Bread: Start by flattening the bread slices using a rolling pin. This step ensures that the bread will roll up easily and helps the cheese melt more evenly inside.

  2. Add the Cheese: Place a slice of cheese on the flattened bread, then roll it up tightly.

  3. Cook the Roll-Ups: Heat some butter in a skillet over medium heat. Once the butter is melted and sizzling, add the rolled-up bread. Cook until golden brown on each side, about 2-3 minutes per side. The butter will create a delicious crispy crust while the cheese melts inside.

  4. Serve: Once the roll-ups are golden and crispy, remove them from the skillet and serve immediately. You can garnish with a little extra butter or dip them in your favorite sauce, like tomato soup or marinara sauce.

Perfect for Dipping

One of the best things about Grilled Cheese Roll-Ups is how perfect they are for dipping. The crispy, cheesy rolls are great for dunking into hot tomato soup, just like a traditional grilled cheese sandwich. But don’t stop there! These roll-ups are also delicious with other dips, such as ketchup, ranch dressing, or even a spicy sriracha mayo for those who like a little heat. The dipping possibilities are endless, making these roll-ups a fun and customizable snack or meal.

Customizing Your Grilled Cheese Roll-Ups

While the basic Grilled Cheese Roll-Up is amazing on its own, it’s also incredibly easy to customize. Here are a few ways to make your roll-ups even more flavorful:

  • Add Protein: Add a slice of ham, turkey, or bacon to the cheese before rolling it up for an extra savory bite.

  • Add Veggies: For a healthier twist, include thin slices of tomato, spinach, or even some avocado inside the roll.

  • Seasoning: Sprinkle some garlic powder, Italian seasoning, or even red pepper flakes on the outside before grilling to give the roll-ups extra flavor.

  • Use Different Cheeses: Experiment with different cheeses like Swiss, Gouda, or pepper jack for a unique twist on the classic grilled cheese.

Serving Suggestions

Grilled Cheese Roll-Ups are great on their own, but they’re even better when paired with other sides. Here are some serving ideas to complete the meal:

  • Tomato Soup: The classic pairing for grilled cheese is, of course, tomato soup. The creamy, tangy soup complements the cheesy roll-ups perfectly.

  • Fresh Salad: Pair the roll-ups with a crisp green salad for a more balanced meal. A simple mixed greens salad with a light vinaigrette works great.

  • Sweet and Savory: For a fun twist, serve your roll-ups with a side of apple slices or fruit chutney to balance the richness of the cheese with a bit of sweetness.

Why You’ll Love Grilled Cheese Roll-Ups

Grilled Cheese Roll-Ups are a crowd-pleasing snack or meal that’s perfect for both kids and adults. They’re easy to make, fun to eat, and can be enjoyed in countless variations. Whether you’re making them for a quick lunch, a party appetizer, or a cozy dinner, these roll-ups are always a hit. Their crispy exterior and gooey, melty interior are irresistible, and they’re the perfect comfort food for any occasion. Plus, they’re incredibly customizable, so you can add whatever fillings or dips you like to make them even more delicious.

Conclusion

Grilled Cheese Roll-Ups are a fun, easy, and tasty twist on the classic grilled cheese sandwich. With just three ingredients, you can create a delicious snack or meal that everyone will love. The crispy, buttery exterior and gooey cheese interior make these roll-ups incredibly satisfying, while the versatility allows you to get creative with fillings and dipping sauces. Whether you’re serving them with tomato soup, as an appetizer, or as a light meal, Grilled Cheese Roll-Ups are sure to become a favorite in your kitchen. So, grab your bread, cheese, and butter, and get ready to enjoy these irresistible little bites!

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