0 Shares

As the sun spills through my kitchen window and the aroma of melted cheese starts to dance in the air, I can’t help but feel a sense of excitement that only a gourmet grilled cheese sandwich can inspire. This isn’t just any ordinary sandwich; it’s a delightful fusion of creamy brie, sweet fig jam, and savory prosciutto, all nestled between two slices of artisanal sourdough. Imagine the first bite: a crispy, golden crust giving way to that gooey, rich interior, all bursting with flavors that tantalize your taste buds.

I created this recipe as a way to elevate a classic favorite, transforming it into a dish that’s perfect for brunch or a cozy evening treat. This gourmet brie, fig, and prosciutto grilled cheese sandwich is not just a crowd-pleaser; it invites everyone to the kitchen. Whether you’re sharing it with loved ones or enjoying your own culinary moment, the joy of sandwich-making is as irresistible as the flavors themselves. Plus, there’s even a vegetarian option that promises to impress! So, let’s dive into this delicious recipe that makes simplicity feel luxurious.

Why is Gourmet Brie, Fig & Prosciutto Grilled Cheese Sandwich irresistible?

Decadent Flavors: The rich brie, sweet fig jam, and savory prosciutto perfectly harmonize to elevate this classic dish.

Quick Preparation: With just a few simple steps, you can have a gourmet delight ready in no time!

Versatile Options: Easily customize it for a vegetarian version or switch cheeses for unique flavor profiles.

Impressive Presentation: The colorful garnishes of fresh figs and microgreens add an appealing touch, making it perfect for entertaining.

Crowd-Pleasing Treat: Whether for brunch or a cozy dinner, this sandwich will have everyone asking for seconds!

For more tasty ideas, check out our section on variation ideas to transform your sandwiches even further.

Gourmet Brie, Fig & Prosciutto Grilled Cheese Sandwich Ingredients

For the Sandwich

Brie Cheese – 200 grams, sliced thin – Adds creaminess and richness to the sandwich. Substitution: Substitute with goat cheese for a tangy twist.
Fig Jam – 4 tablespoons – Provides sweetness and complements savory flavors. Prep Note: Can be replaced with any fruity jam if figs aren’t available.
Prosciutto – 100 grams, thinly sliced – Adds a salty, savory depth. Substitution: For a vegetarian version, replace with roasted bell peppers or sun-dried tomatoes.
Sourdough Bread – 4 slices – Serves as the base structure with a tangy flavor. Note: Use fresh bread for best texture.
Butter – 2 tablespoons, softened – Facilitates browning and adds richness. Prep Note: Can be substituted with olive oil for a lighter option.

For Garnishing

Fresh Figs – 2, sliced for garnish – Enhances visual appeal and adds fresh flavor.
Microgreens – 1 handful for garnish – Provides a fresh, peppery note to the finished dish.
Sea Salt – A pinch for seasoning – Enhances overall flavor of the sandwich.

How to Make Gourmet Brie, Fig & Prosciutto Grilled Cheese Sandwich

Prep Ingredients: Start by slicing the brie cheese and fresh figs. Gather your ingredients: butter, fig jam, and prosciutto. This initial step sets you up for success!
Assemble Sandwich: Spread fig jam generously on one side of each slice of sourdough bread. Layer it with slices of brie, followed by prosciutto. Top it off with the second slice of bread, jam side down.
Grill: Preheat a skillet over medium heat and add the softened butter. Once it’s melted and bubbly, place your sandwich in the skillet. Grill for about 4 minutes on each side, or until it’s golden brown and the cheese is wonderfully melty.
Serve: Take the sandwich off the heat and slice it in half. Garnish with fresh fig slices and a handful of microgreens. Finish with a pinch of sea salt to enhance those flavors.

Optional: Pair it with a light soup or mixed greens for a delightful meal.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Gourmet Brie, Fig & Prosciutto Grilled Cheese Sandwiches are perfect for meal prep! You can assemble the sandwiches up to 24 hours in advance by spreading fig jam on one side of each slice of sourdough, layering sliced brie, and prosciutto, then placing the second slice of bread on top, jam side down. Wrap each assembled sandwich tightly in plastic wrap to keep them fresh and prevent sogginess. When ready to cook, simply unwrap, heat your skillet with butter, and grill for about 4 minutes per side until golden and melty. This way, you’ll enjoy a gourmet treat with minimal effort on busy weeknights!

Tips for the Best Gourmet Grilled Cheese

Choose Quality Bread: Use fresh artisanal sourdough for a robust flavor and perfect texture. Stale bread may lead to a soggy sandwich.
Perfect Cheese Slice: Slice brie no thicker than 1/4 inch to ensure it melts evenly. Too thick will make it hard to achieve gooey perfection.
Don’t Rush the Grill: Allow the skillet to heat adequately before grilling. This prevents burning while ensuring a crispy exterior for your gourmet brie, fig, and prosciutto grilled cheese.
Use Room Temperature Ingredients: Let your butter and cheese sit out for about 15 minutes before cooking, which aids in even melting and spreading.
Customize Wisely: If you’re substituting ingredients for the vegetarian option, choose flavors that complement each other, like roasted bell peppers or flavorful cheeses.

How to Store and Freeze Gourmet Brie, Fig & Prosciutto Grilled Cheese Sandwich

Fridge: Store ungrilled assembled sandwiches wrapped in foil for up to 2 days to keep the ingredients fresh and ready for grilling later.

Freezer: If you’ve made grilled sandwiches, they can be frozen for up to 1 month. Wrap each sandwich tightly in plastic wrap and then place in an airtight container.

Reheating: For best results, reheat frozen grilled sandwiches in a skillet over medium heat until the cheese melts and the bread is crispy again—about 5-7 minutes each side.

Quick Tip: This gourmet brie, fig, and prosciutto grilled cheese sandwich is best enjoyed fresh, but storing helps you enjoy the flavors conveniently!

Gourmet Brie, Fig & Prosciutto Grilled Cheese Variations

Explore endless possibilities to customize this gourmet delight and make it your own!

Vegetarian Delight: Replace prosciutto with roasted bell peppers or sun-dried tomatoes for a savory twist. The roasted flavors will still deliver delicious depth.
Cheese Swap: Experiment with different cheeses like aged cheddar or gouda for unique flavor profiles. Each cheese brings its distinct character, allowing you to experiment endlessly.
Caramelized Onions: Add a layer of sweet, caramelized onions inside for an added depth of flavor. This will create a richly sweet contrast to the brie and fig jam.
Fresh Herbs: Incorporate fresh herbs like thyme or rosemary for a burst of aromatic flavor. This adds a delightful freshness that transforms your sandwich into something robust.
Spicy Kick: Elevate the flavor with the addition of sliced jalapeños or a smattering of red pepper flakes. This spicy twist adds an exciting layer of heat that will please those who like a bit of a kick.
Balsamic Reduction: Drizzle a bit of balsamic reduction inside the sandwich for a sweet and tangy note. It complements the rich and sweet elements beautifully.
Nutty Crunch: Sprinkle some crushed walnuts or pecans inside for an unexpected crunch. This adds a delightful texture contrast that will make each bite memorable.
Sweet and Savory: Swap fig jam for apple butter or pear preserves for a different sweet flavor. The unique sweetness combined with brie reshapes the classic grill with a sensational twist.

What to Serve with Gourmet Brie, Fig & Prosciutto Grilled Cheese Sandwich?

Elevate your meal with delightful sides that enhance the luxurious flavors of your gourmet creation.

Mixed Greens Salad: A light, crisp salad with a zesty vinaigrette complements the richness of the sandwich while adding freshness.
Tomato Basil Soup: Creamy tomato soup partners beautifully, offering a comforting dip that harmonizes with the sandwich’s savory notes.
Fruit Platter: A medley of seasonal fruits provides a refreshing counterpoint to the savory and sweet elements of the sandwich.
Sweet Potato Fries: Crispy and slightly sweet, they add a satisfying crunch that contrasts with the gooey texture of the grilled cheese.
Sparkling Apple Cider: This bubbly drink is a delightful choice; its sweetness enhances the fig jam and cleanses the palate.
Chocolate Fondue: For dessert, a rich chocolate fondue invites a fun, interactive element after your gourmet meal. Dip in fresh fruits or cake bites!
Herb-Infused Olive Oil Bread Dip: A savory dip pairs well with crusty bread and sets the stage for a Mediterranean-inspired experience.
Classic Pickles: The tanginess of pickles balances the flavors, adding a crisp bite that keeps the meal lively.
Roasted Vegetable Medley: Colorful veggies roasted to perfection create a warm, earthy side that complements the gourmet flavors without overshadowing them.

Gourmet Brie, Fig & Prosciutto Grilled Cheese Sandwich Recipe FAQs

How do I choose ripe ingredients?
When selecting brie cheese, look for a wheel that is smooth and not too firm; avoid any with dark spots and opt for ones with a pleasant aroma. For fresh figs, pick ones that are slightly soft to the touch and have a vibrant color; avoid figs with wrinkled skin. These visual cues will ensure you get the best flavors for your gourmet brie, fig, and prosciutto grilled cheese sandwich.

How should I store leftover sandwiches?
Ungrilled assembled sandwiches can be wrapped in foil and stored in the fridge for up to 2 days. If you’ve grilled any, place them in an airtight container after cooling. Grilled versions can be stored in the fridge for up to 3 days but are best enjoyed fresh to maintain the perfect texture and melting cheese.

Can I freeze grilled cheese sandwiches?
Absolutely! You can freeze grilled sandwiches for up to 1 month. Wrap each sandwich tightly in plastic wrap and then place them in an airtight container. To reheat, simply place the frozen sandwich in a skillet preheated to medium heat, cooking for about 5-7 minutes on each side until the cheese is melty and the bread is crispy again.

What should I do if my sandwich isn’t melting properly?
If the cheese isn’t melting how you’d like, check that your skillet is preheated properly. It should be hot enough to create a crispy exterior without burning. During grilling, you can also press down on the sandwich gently with a spatula to encourage even melting. Remember, using room-temperature cheese helps it melt better!

Is there a vegetarian alternative for this recipe?
Yes, for a delightful vegetarian option, swap out prosciutto for roasted bell peppers or sun-dried tomatoes. When using roasted bell peppers, ensure they are sliced thin to maintain the sandwich’s balance; they add a wonderful flavor profile that complements the rich brie and sweet fig jam beautifully.

Are there any allergies I should be aware of?
This sandwich contains dairy and wheat, which may not be suitable for those with lactose intolerance or gluten sensitivity. For lactose-free options, substitute brie with a lactose-free cheese, and for a gluten-free option, use gluten-free bread. Always double-check ingredient labels for any additional allergens based on your dietary needs.