Picture this: the warmth of sugar-dusted donuts paired with the silky sweetness of caramel, all crafted from wholesome, plant-based ingredients. I recently discovered a delightful method to whip up Gluten Free & Vegan Caramel Doughnuts, and ever since that first bite, my sweet cravings have turned into pure joy.
After a long week filled with fast food routines, I found myself yearning for something special—something that didn’t come from a drive-thru window. That’s when I decided to try my hand at a homemade version of this classic treat, ensuring it was both gluten-free and vegan.
From the moment I activated the yeast and blended the flours, my kitchen was abuzz with anticipation. There’s a unique blend of flavors waiting to explode in every bite, and it’s almost unbelievable that these heavenly donuts can be prepared without any animal products! So grab your apron, and let’s transform simple ingredients into an indulgent, guilt-free treat that everyone—vegans and non-vegans alike—will adore.
Why love these Gluten Free & Vegan Caramel Doughnuts?
Indulgent flavor: Each bite bursts with the rich sweetness of caramel, perfectly complemented by a soft, fluffy dough.
Easy preparation: Simple ingredients and straightforward steps make this recipe accessible to all home cooks.
Vegan delight: Made entirely from plant-based components, these doughnuts cater to vegans and anyone looking to reduce animal products.
Crowd pleaser: Whether at a family gathering or a quiet brunch, folks will rave about these tasty treats!
Health-conscious: Enjoy the satisfaction of sweets without guilt, thanks to wholesome ingredients and gluten-free options.
Versatile topping: Feel free to experiment with different glazes or sprinkles—your creativity is the only limit! Check out how to create a delightful gluten-free dessert that everyone will enjoy!
Gluten Free & Vegan Caramel Doughnuts Ingredients
For the Dough
- Active dried yeast – This is key for achieving that fluffy texture in your doughnuts!
- Caster/superfine or granulated sugar – Sweetens the dough and helps the yeast activate properly.
- Non-dairy milk – Use warm milk to ensure the yeast thrives beautifully.
- Whole/rough psyllium husk – Acts as a binder and adds fiber, making these doughnuts feel more satisfying.
- Cold water – Balances the temperature of your mixture and helps with the dough’s texture.
- Tapioca starch – Provides that sought-after chewiness and elasticity!
- Millet flour – A gluten-free option that adds a lovely nutty flavor; don’t forget to have extra for dusting!
- Sorghum flour – Adds a nice sweetness while keeping everything gluten-free.
- Xanthan gum – This helps to give structure and stability for a perfect dough.
- Salt – Enhances the flavors beautifully!
- Baking powder – Works with the yeast to ensure a light, airy doughnut.
- Nature’s Charm Sweetened Condensed Coconut Milk – Adds a rich, creamy sweetness that elevates the doughnut experience.
For Frying and Coating
- Oil for frying – Choose a neutral oil, ensuring you get that golden-brown hue.
- Caster/superfine or granulated sugar – For rolling your warm doughnuts for that classic, sugary finish.
For Filling
- Nature’s Charm Coconut Caramel Sauce – This decadent sauce is an essential component, adding a burst of flavor that makes these Gluten Free & Vegan Caramel Doughnuts irresistible!
Embrace your inner chef and get ready to create these delicious doughnuts that will surely become a treasured recipe!
How to Make Gluten Free & Vegan Caramel Doughnuts
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Activate the Yeast: In a bowl, combine the active dried yeast with warm non-dairy milk and 10 g of sugar. Allow it to sit for about 5-10 minutes, or until frothy and bubbly. This means it’s ready to work its magic!
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Mix the Dry Ingredients: In a large bowl, whisk together the psyllium husk, cold water, tapioca starch, millet flour, sorghum flour, xanthan gum, salt, and baking powder. Mix until well combined for a solid base.
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Combine Wet and Dry: Pour the yeast mixture and remaining sugar into the dry ingredients. Stir gently until a soft dough forms, making sure everything is well incorporated—your dough should be slightly sticky.
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Knead and Rest: Briefly knead the dough on a clean surface for about 2-3 minutes. Then, cover it with a kitchen towel and let it rest for 30 minutes. This helps the dough rise and develop flavor!
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Shape the Doughnuts: Roll out the dough on a floured surface to about 1 inch thickness. Use a doughnut cutter (or two different-sized round cutters) to cut out your doughnuts. Aim for a fun and delightful shape!
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Fry the Doughnuts: Heat oil in a frying pan over medium heat. Fry the doughnuts for about 2-3 minutes on each side, or until they’re golden brown and deliciously puffed up.
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Drain and Coat: Once fried, transfer the doughnuts to paper towels to drain excess oil. While they’re warm, roll them in caster sugar for that lovely sugary coating.
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Prepare the Filling: Allow the Coconut Caramel Sauce to cool in the refrigerator for about 30 minutes. This creates a thicker, more indulgent filling for your doughnuts.
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Fill the Doughnuts: Using a piping bag or a small squeeze bottle, carefully fill each doughnut with the chilled Coconut Caramel Sauce. Watch out for the gooey goodness as you bite in!
Optional: Garnish with a sprinkle of sea salt for an extra layer of flavor!
Exact quantities are listed in the recipe card below.
Gluten Free & Vegan Caramel Doughnuts Variations
Feel free to put your personal spin on these delightful doughnuts with exciting twists and alternatives!
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Chocolate Drizzle: Top warm doughnuts with a rich, dairy-free chocolate ganache for a luxurious finish. The combination of chocolate and caramel will send your taste buds soaring.
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Fruit Fillings: Swap the Coconut Caramel Sauce for homemade fruit preserves or apple pie filling for a fresh, fruity take. Berry fillings will add a delightful burst of flavor.
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Lemon Zest: Incorporate lemon zest into the dough for a refreshing citrus twist. The bright flavor contrast with the caramel will awaken your senses!
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Spicy Kick: Add a pinch of cayenne pepper to the dough for a subtle heat boost. Pairing heat with sweetness is a match made in heaven!
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Nutty Crunch: Fold in chopped nuts like walnuts or pecans directly into the dough for a satisfying crunch. The added texture elevates each bite, making them even more irresistible.
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Coconut Flakes: Roll the fried doughnuts in unsweetened shredded coconut instead of sugar for a tropical flair. This adds an exciting texture and a delightful coconut flavor!
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Maple Glaze: Replace the caster sugar with a maple syrup glaze for a cozy, warm sweetness. Drizzle this over the warm doughnuts to create an inviting aroma.
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Pumpkin Spice: For a seasonal treat, add pumpkin puree and pumpkin spice to the dough. These doughnuts would be a perfect pick for fall gatherings!
Explore these variations and make the recipe your own—it’s all about indulging in treats that warm your heart!
Tips for the Best Gluten Free & Vegan Caramel Doughnuts
- Yeast Activation: Ensure your non-dairy milk is warm but not hot; this helps the yeast thrive without killing it. A frothy mix means you’re good to go!
- Consistent Texture: Knead the dough just enough so that it’s smooth and slightly sticky; over-kneading can lead to tough doughnuts.
- Cutting Shapes: Flour your cutters and work surface to prevent sticking when shaping the doughnuts. Properly shaped doughnuts fry more evenly!
- Oil Temperature: Use a thermometer to check oil temperature—it should be around 350°F (175°C). Too hot will burn the doughnuts, too cool will leave them greasy.
- Rolling in Sugar: Roll doughnuts in sugar while they’re still warm to ensure the coating sticks well, adding that beloved sweet finish.
- Filling Technique: Fill doughnuts right before serving to maximize freshness, keeping the Coconut Caramel Sauce creamy and irresistible!
Enjoy creating these delightful Gluten Free & Vegan Caramel Doughnuts that everyone will love!
Make Ahead Options
These Gluten Free & Vegan Caramel Doughnuts are ideal for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain its freshness. To do this, follow the first five steps of the recipe, then wrap the dough tightly after its initial resting period. When you’re ready to enjoy these delicious treats, simply take the dough out, shape the doughnuts, and let them rest for 30 minutes before frying. This way, you’ll have freshly fried, fluffy doughnuts with minimal effort and just as delightful flavor—perfect for busy weeknights or special occasions!
How to Store and Freeze Gluten Free & Vegan Caramel Doughnuts
Room Temperature: Store the doughnuts in an airtight container for up to 2 days to maintain their freshness. Enjoy them at room temperature, or reheat slightly.
Fridge: If you want to prolong their life, refrigerate the doughnuts in a covered container for up to 5 days. Before serving, warm them gently in the microwave for about 10-15 seconds.
Freezer: For longer storage, freeze the doughnuts individually wrapped in plastic wrap and then placed in a freezer-safe bag for up to 2 months. Thaw them overnight in the fridge, then reheat as desired.
Reheating: To enjoy that fresh-from-the-fryer goodness, reheat thawed doughnuts in a toaster oven or air fryer at 350°F (175°C) for 5-8 minutes until warm and crispy.
What to Serve with Gluten Free & Vegan Caramel Doughnuts?
Imagine delightful pairings that elevate your homemade treat into a complete experience bursting with flavor and joy.
- Fresh Fruit Salad: Bright and vibrant, this mix of seasonal fruits adds a refreshing contrast to the sweetness of doughnuts.
- Rich Coconut Milkshake: Combining creaminess and sweetness, this shake beautifully complements the caramel filling, creating a dreamy indulgence.
- Vegan Chocolate Ganache: Drizzle this over doughnuts for an added layer of richness. Its velvety texture pairs perfectly with the fluffy dough.
- Herbal Tea: A soothing cup of chamomile or mint tea contrasts nicely with the sweetness, enhancing the overall experience without overwhelming your senses.
- Nutty Granola: Sprinkle some homemade or store-bought granola on the side for a delightful crunch that enhances each decadent bite.
- Almond Milk Latte: The nutty flavors of your latte bring out the richness of the caramel, creating a comforting, cozy atmosphere for an afternoon treat.
- Decadent Dark Chocolate Sauce: Serve this as a dipping option to delight chocolate lovers; its bittersweet notes balance the sweetness of the doughnuts beautifully.
- Coconut Whipped Cream: Light and fluffy, this vegan cream adds an irresistible touch to balance the doughnuts’ sweetness effortlessly.
With these exciting options, your Gluten Free & Vegan Caramel Doughnuts will surely shine at any gathering or cozy brunch!
Gluten Free & Vegan Caramel Doughnuts Recipe FAQs
How do I select the right non-dairy milk for this recipe?
Absolutely! For the best results, choose a non-dairy milk that is unsweetened and creamy, such as almond, oat, or coconut milk. The warmth of the milk is key to activating the yeast. Make sure to heat it gently until it’s warm to the touch but not hot, as this can kill the yeast.
What is the best storage method for leftover doughnuts?
Very good question! Store the doughnuts in an airtight container at room temperature for up to 2 days to enjoy them fresh. If you’d like to keep them longer, refrigerate for up to 5 days wrapped in plastic wrap or in a sealed container. For those who love their treats icy fresh, freeze them individually wrapped in plastic and then place them in a freezer-safe bag for up to 2 months.
Can I freeze the doughnuts? What’s the best way to do that?
Yes, you absolutely can freeze these delicious doughnuts! Here’s how: Once they are completely cooled, wrap them individually in plastic wrap and then place them in a freezer-safe bag. This prevents freezer burn. When you’re ready to indulge, just thaw them overnight in the fridge and then warm them in a toaster oven or air fryer at 350°F (175°C) for about 5-8 minutes to revive that crispy outer layer.
What if my dough doesn’t rise properly?
Oh no, that can be frustrating! If your dough doesn’t rise, it might be due to inactive yeast. Make sure your yeast is fresh; it should foam up in warm liquid within about 5-10 minutes. Additionally, ensure the environment is warm—yeast loves warmth! If your kitchen is a bit chilly, consider placing the dough in a slightly warm oven (turned off) for optimal rising.
Are these doughnuts safe for pets or those with allergies?
When making these Gluten Free & Vegan Caramel Doughnuts, it’s best to keep them away from pets, particularly due to the sugar content and possible ingredients that may not agree with them, like chocolate or certain sweeteners. Also, if you have allergies, always check if your specific brand of non-dairy milk and other ingredients are free from allergens such as nuts or soy. Always prioritize safety!
Can I substitute any ingredients for dietary restrictions?
Absolutely! If you’re allergic to nuts, opt for soy or oat milk instead of almond milk. You can also replace the sweetened condensed coconut milk with homemade coconut cream for a different flavor profile. For those needing a lower-sugar option, consider using a sugar substitute that measures 1:1 for granulated sugar. Just remember to adjust to taste!
Delicious Gluten Free & Vegan Caramel Doughnuts You’ll Love
Ingredients
Equipment
Method
- In a bowl, combine the active dried yeast with warm non-dairy milk and 10 g of sugar. Allow it to sit for about 5-10 minutes, or until frothy and bubbly.
- In a large bowl, whisk together the psyllium husk, cold water, tapioca starch, millet flour, sorghum flour, xanthan gum, salt, and baking powder.
- Pour the yeast mixture and remaining sugar into the dry ingredients. Stir gently until a soft dough forms.
- Briefly knead the dough on a clean surface for about 2-3 minutes. Then, cover it and let it rest for 30 minutes.
- Roll out the dough on a floured surface to about 1 inch thickness. Cut out your doughnuts.
- Heat oil in a frying pan over medium heat. Fry the doughnuts for about 2-3 minutes on each side.
- Once fried, transfer the doughnuts to paper towels to drain excess oil. Roll them in caster sugar.
- Allow the Coconut Caramel Sauce to cool in the refrigerator for about 30 minutes.
- Using a piping bag or a small squeeze bottle, fill each doughnut with the chilled Coconut Caramel Sauce.
