There’s something undeniably comforting about the warm, flaky texture of freshly baked biscuits, especially when they’re loaded with sharp cheddar and a hint of garlic. The first time I whipped up these Gluten Free Cheddar Bay Biscuits, I couldn’t believe how easy and indulgent they were. It felt like bringing a taste of the coast right into my kitchen without the gluten.
Imagine a cozy weekend morning, the aroma of melting cheese and buttery goodness wafting through your home. What started as a quest to replace a classic dish turned into a delightful surprise that even the non-gluten-free folks in my life adored.
Perfect for brunch or paired with your favorite soup, these biscuits elevate any meal. They’re not just biscuits; they’re a significant upgrade from the repetitive fast food runs. In just 20 minutes, you’ll have a batch of these delightful bites that are guaranteed to please friends and family alike. So, let’s dive into this flavor-packed recipe that brings together simplicity and deliciousness—your kitchen is about to get a whole lot cozier!
Why will Gluten Free Cheddar Bay Biscuits amaze you?
Irresistible Flavor: The sharp cheddar combined with a hint of garlic creates a rich and savory taste that elevates your dish.
Quick & Easy: In just 20 minutes, you can whip up these delightful biscuits—perfect for those busy weekdays!
Versatile Pairing: Whether served alongside soup or as a standalone snack, they cater to all tastes, ensuring no one misses out.
Crowd-Pleasing: These biscuits are a guaranteed hit at any gathering, impressing both gluten-free and regular eaters alike.
Baking Made Simple: With just a few straightforward steps, you’ll be enjoying warm, fluffy biscuits without the hassle.
Get ready to savor a delightful treat that brings warmth and comfort to your table!
Gluten Free Cheddar Bay Biscuit Ingredients
• Dive into the deliciousness with these must-have ingredients!
For the Biscuit Dough
- Gluten Free Flour Blend – 2 cups (280 g) for a fluffy texture without the gluten.
- Xanthan Gum – 1 teaspoon to help bind the ingredients for perfect biscuits.
- Cornstarch – ¼ cup (36 g) adds a lightness and tenderness to the dough.
- Baking Powder – 1 tablespoon for a beautiful rise and airy finish.
- Kosher Salt – ½ teaspoon enhances the overall flavor of the biscuits.
- Garlic Powder – 1 teaspoon delivers a savory punch that complements the cheddar.
For the Cheesy Goodness
- Sharp Yellow Cheddar Cheese – 6 ounces, grated; its rich flavor is key to this gluten free cheddar bay biscuits recipe.
- Fresh Flat-Leaf Parsley – 2 tablespoons, chopped to bring a fresh touch to each bite.
- Unsalted Butter – 8 tablespoons (112 g), cold and shredded ensures flaky layers in your biscuits.
For the Cream Topping
- Buttermilk – 1 cup (8 fluid ounces), chilled adds a delightful tang and moisture.
- Heavy Whipping Cream – 3 tablespoons, chilled; this creates a golden, crisp crust when brushed on top.
Gather these ingredients and get ready to indulge in the comforting warmth of homemade Gluten Free Cheddar Bay Biscuits!
How to Make Gluten Free Cheddar Bay Biscuits
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Preheat your oven to 375°F. Line a rimmed baking sheet with unbleached parchment paper and set it aside to prepare for your delicious biscuits.
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Whisk together the flour, xanthan gum, cornstarch, baking powder, salt, and ½ teaspoon garlic powder in a large bowl until well combined for a smooth dough.
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Add the grated cheese, shredded butter, and 1 tablespoon of chopped parsley, tossing gently to coat everything thoroughly for a rich flavor.
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Create a well in the center of the dry ingredients and pour in the buttermilk. Mix gently, just until the dough starts to come together; it should look a little shaggy.
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Divide the dough into 10 equal pieces. Roll each piece into a ball, flattening them lightly to about ¾ of an inch thick, and place them about 2 inches apart on the prepared baking sheet.
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Chill the biscuits in the freezer for about 10 minutes until they feel firm; this step ensures they bake up tender and fluffy.
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Prepare the cream topping by adding the remaining ½ teaspoon garlic powder and another tablespoon of chopped parsley to the heavy whipping cream, mixing everything well. Brush the chilled biscuits with this creamy mixture for a delicious finish.
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Bake on the center rack of the preheated oven for about 20 minutes until the biscuits are firm to the touch, brown underneath, and lightly golden on top.
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Crisp the bottom by baking for an additional 2 to 3 minutes if you prefer extra crunch!
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Cool for 5 minutes after removing from the oven, then transfer to a wire rack to cool completely and enjoy every savory bite.
Optional: Serve with a side of your favorite soup for the perfect pairing!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Gluten Free Cheddar Bay Biscuits are a fantastic option for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance, simply following steps 1 to 5, and then refrigerate the formed biscuits tightly wrapped in plastic wrap. This prevents them from drying out and keeps them just as delicious when baked. When you’re ready to bake, take them out of the fridge, and let them sit at room temperature for about 10 minutes before brushing with the cream mixture and baking as directed. No need to rush on a busy weeknight; you’ll serve up fresh, warm biscuits that taste homemade without the hassle!
What to Serve with Gluten Free Cheddar Bay Biscuits?
Imagine biting into a warm, flaky biscuit, perfectly paired with delightful sides that elevate your meal.
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Hearty Soup: Pair these biscuits with a rich chicken or vegetable soup for a comforting experience. The cheesy flavor complements the broth beautifully.
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Fresh Salad: A crisp garden salad adds freshness, balancing the rich flavors of the biscuits. Consider a lemon vinaigrette to awaken your taste buds.
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Creamy Coleslaw: The creamy texture of coleslaw provides a crunchy contrast, making each bite satisfying. The tang of the dressing cuts through the cheese’s richness perfectly.
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Savory Garlic Butter: Brush your biscuits with homemade garlic herb butter for an extra layer of flavor. It enhances the garlic notes already present in the biscuit.
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Fruit Chutney: A dollop of sweet and slightly tangy fruit chutney creates a wonderful contrast that surprises and delights. Try mango or peach chutney for a touch of sweetness!
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Crisp Sparkling Water: Serve with sparkling water infused with lemon or lime. The bubbles refresh your palate, making these biscuits a tasty treat at any time.
These pairings will not only complement your Gluten Free Cheddar Bay Biscuits but also turn your meal into a memorable dining experience. Enjoy the delightful harmony of flavors!
How to Store and Freeze Gluten Free Cheddar Bay Biscuits
Room Temperature: Keep the biscuits at room temperature for up to 2 days in an airtight container to maintain their soft texture and delicious flavor.
Fridge: Store in the fridge for up to 5 days in a sealed container. Reheat in the oven or microwave to regain their warmth and fluffiness.
Freezer: Freeze baked biscuits by wrapping them tightly in plastic wrap and then placing them in a freezer bag or container for up to 2 months.
Reheating: To enjoy warm, place frozen biscuits on a baking sheet and heat in a preheated oven at 350°F for about 10-15 minutes until warmed through, bringing back that fresh-baked goodness!
Tips for the Best Gluten Free Cheddar Bay Biscuits
Quality Ingredients: Choose high-quality gluten free flour blend and sharp cheddar for the best flavor and texture; it makes all the difference.
Gentle Mixing: Avoid overmixing the dough once you add the buttermilk; this keeps your biscuits tender and fluffy.
Chill for Fluff: Don’t skip the chilling step! It helps the biscuits maintain their shape and results in a fluffier texture.
Adjust Baking Time: Keep an eye on the color; you want a golden top and firm texture—if unsure, test one biscuit before removing all.
Experiment with Add-ins: Feel free to add chopped jalapeños or crumbled bacon for a twist on these gluten free cheddar bay biscuits, making them even more indulgent.
Gluten Free Cheddar Bay Biscuits Variations & Substitutions
Feel free to get creative with these biscuits and make them your own by using these delightful variations!
- Dairy-Free: Replace the butter with coconut oil or vegan butter and use almond milk or oat milk instead of buttermilk.
- Spicy Kick: Add chopped jalapeños or a pinch of cayenne pepper to the dough for a zesty twist that will thrill your taste buds.
- Herb Infusion: Swap in fresh thyme or chives instead of parsley for a new flavor dimension that brightens every bite.
- Cheese Swap: Use a different cheese like pepper jack or gouda if you’re feeling adventurous; each brings a unique flair.
- Textures Twist: For a heartier biscuit, fold in cooked, crumbled bacon or cooked sausage before baking to create a savory, satisfying treat.
- Nutty Flavor: Incorporate finely chopped nuts, like walnuts or pecans, into the dough for an unexpected crunch and richness that contrasts beautifully with the cheese.
- Sweet & Savory: Stir in a tablespoon of honey or maple syrup for a slight sweetness that pairs wonderfully with the sharp cheddar.
- Vegan: To make these biscuits vegan, use almond milk for the buttermilk, replace the heavy cream with more almond milk, and choose a plant-based butter option.
Explore these variations to craft Cheddar Bay Biscuits that resonate with your palate and elevate your cooking adventures!
Gluten Free Cheddar Bay Biscuits Recipe FAQs
What kind of gluten free flour blend should I use?
Absolutely! I recommend using a high-quality gluten free flour blend that contains xanthan gum; it provides the right texture and stability for your gluten free cheddar bay biscuits. If your flour blend doesn’t contain xanthan gum, just add 1 teaspoon as the recipe suggests!
How do I store the biscuits, and how long do they last?
For room temperature storage, keep your biscuits in an airtight container for up to 2 days. If you prefer longer-lasting freshness, you can store them in the refrigerator sealed up for about 5 days; just pop them in the oven or microwave to warm them up when ready to eat!
Can I freeze the biscuits, and how do I do that?
Yes, you can definitely freeze your gluten free cheddar bay biscuits! Once they have completely cooled, wrap each biscuit tightly in plastic wrap, then place them in a freezer bag or container. They’ll stay fresh for up to 2 months! To enjoy them again, place the frozen biscuits on a baking sheet and reheat them in a preheated oven at 350°F for about 10 to 15 minutes or until warmed through—just like fresh out of the oven!
What should I do if my biscuits don’t rise properly?
If your biscuits come out flat, it could be due to expired baking powder or not enough moisture in your dough. Make sure to check your baking powder’s freshness before baking. Additionally, if the dough feels too dry, add a tablespoon of buttermilk to help achieve the right consistency, keeping in mind not to overmix the dough for fluffy results!
Are these biscuits safe for those with dietary allergies?
Very! This recipe is naturally gluten-free, but be cautious of cross-contamination if you’re serving someone with a gluten allergy. If you’re concerned about dairy, consider using a dairy-free butter substitute and almond or coconut milk in place of buttermilk, ensuring that all ingredients are gluten-free. Always check ingredient labels to ensure safety!
Delicious Gluten Free Cheddar Bay Biscuits Everyone Will Love
Ingredients
Equipment
Method
- Preheat your oven to 375°F. Line a rimmed baking sheet with unbleached parchment paper and set it aside.
- Whisk together the flour, xanthan gum, cornstarch, baking powder, salt, and ½ teaspoon garlic powder in a large bowl until well combined.
- Add the grated cheese, shredded butter, and 1 tablespoon of chopped parsley, tossing gently to coat everything thoroughly.
- Create a well in the center of the dry ingredients and pour in the buttermilk. Mix gently until the dough starts to come together.
- Divide the dough into 10 equal pieces. Roll each piece into a ball, flattening them lightly to about ¾ of an inch thick, and place them about 2 inches apart on the prepared baking sheet.
- Chill the biscuits in the freezer for about 10 minutes until they feel firm.
- Prepare the cream topping by adding the remaining ½ teaspoon garlic powder and another tablespoon of chopped parsley to the heavy whipping cream, mixing everything well.
- Brush the chilled biscuits with this creamy mixture for a delicious finish.
- Bake on the center rack of the preheated oven for about 20 minutes until the biscuits are firm to the touch, brown underneath, and lightly golden on top.
- Crisp the bottom by baking for an additional 2 to 3 minutes if preferred.
- Cool for 5 minutes after removing from the oven, then transfer to a wire rack to cool completely.
