These Original Glazed Donuts are a perfect homemade version of the famous Krispy Kreme donuts. Light, chewy, and smothered in a sweet glaze, these donuts bring the delicious nostalgia of Krispy Kreme right to your kitchen. This easy-to-follow recipe creates soft, melt-in-your-mouth donuts that are crispy on the outside and sweet on the inside. They are sure to become your new favorite treat!

Full Recipe:

Ingredients

For the Donuts:

• 1 ¼ cups Whole milk (300ml)

• 2 ¼ tsp Instant (quick-rise) yeast (7g, 1 packet)

• 2 Large eggs

• 8 tbsp Unsalted butter (113g), melted and cooled

• ¼ cup Granulated sugar (50g)

• 1 tsp Salt

• 4 ¼ cups Bread flour (535g), plus more for rolling

• Oil (for frying)

For the Glaze:

• 4 cups Powdered sugar (500g)

• ½ cup Milk (120ml)

• 1 pinch Salt

Directions

1. Prepare the Dough:
   Heat milk in the microwave for about 45 seconds until warm to the touch. Stir in the yeast and let it sit for 5 minutes until foamy.
   In a stand mixer with a dough hook, beat the yeast mixture, eggs, butter, sugar, and salt until combined. Add half the flour and mix until combined, then add the remaining flour. Mix until the dough comes together. If the dough is too wet, add flour one tablespoon at a time.

2. Rise the Dough:
   Cover the dough with a kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.

3. Shape the Donuts:
   Punch down the dough and pour it onto a well-floured surface. Roll the dough out to ½-inch thickness. Cut out the donuts using a donut cutter or two round cookie cutters (one large and one small).
   Save the donut holes and re-roll the scraps for more donuts. Place the donuts on parchment paper to rise for another 45 minutes.

4. Fry the Donuts:
   Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Carefully add donuts to the hot oil, a few at a time. Fry until golden brown, about 45 seconds per side. Remove donuts with tongs and place them on a cooling rack or paper towels.

5. Make the Glaze:
   In a bowl, mix together powdered sugar, milk, and salt until smooth. Adjust the glaze thickness by adding more milk if you prefer a thinner glaze.

6. Glaze the Donuts:
   Dip one side of the fried donuts into the glaze, flip it over using a fork, and transfer to a cooling rack. Repeat with the remaining donuts. The glaze will drip off and set as the donuts cool.

Nutrients (per donut)

• Calories: 292 kcal

• Carbohydrates: 39g

• Protein: 3g

• Fat: 14g

• Saturated Fat: 9g

• Cholesterol: 57mg

• Sodium: 217mg

• Fiber: 1g

• Sugar: 18g

These homemade glazed donuts are a perfect indulgence for breakfast or as a treat any time of day! Let me know if you need any more help with this recipe!

The Secret to the Perfect Donut Texture

What makes these donuts so special? It’s all about the texture. These donuts are the perfect combination of lightness and chewiness. The dough is made with bread flour, which gives them that chewy, soft interior. The addition of whole milk, melted butter, and sugar creates a rich, soft dough that’s easy to work with and fries up beautifully.

One of the most important steps to achieving the perfect texture is allowing the dough to rise properly. This gives the donuts their airy, fluffy texture. Once the dough has doubled in size and is shaped into donuts, frying them in hot oil at the right temperature ensures they cook evenly, becoming golden brown and crispy on the outside while remaining light and fluffy on the inside.

The Glaze: Sweet, Glossy Perfection

The glaze is the final touch that makes these donuts so irresistible. A simple mixture of powdered sugar, milk, and a pinch of salt creates a smooth, sweet glaze that coats the donuts perfectly. When you dip the hot, freshly fried donuts into the glaze, it forms a shiny coating that hardens slightly as the donuts cool, providing that satisfying sweetness with each bite.

While the glaze is simple, its flavor is what elevates these donuts. The sweet, sugary glaze balances the richness of the fried dough and adds that signature Krispy Kreme taste that’s hard to resist. It’s the perfect topping for donuts that are crispy on the outside and soft on the inside.

Step-by-Step Guide to Making Original Glazed Donuts

Making homemade glazed donuts may sound intimidating, but with this easy-to-follow recipe, you’ll be enjoying fresh, warm donuts in no time. Here’s a breakdown of the process:

1. Prepare the Dough

Start by warming the milk in the microwave until it’s warm to the touch (about 45 seconds). Stir in the instant yeast and let it sit for 5 minutes until it becomes foamy. This step is crucial for activating the yeast, which is responsible for giving the donuts their rise.

Next, mix the yeast mixture with eggs, melted butter, granulated sugar, and salt. Once everything is combined, add half of the flour and mix until incorporated. Then, gradually add the remaining flour until the dough starts to come together. If the dough feels too wet, add flour one tablespoon at a time until you reach the right consistency.

2. Rise the Dough

Once the dough is ready, cover it with a kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size. This rise is important for creating the soft, airy texture that makes homemade donuts so irresistible. While the dough rises, you can prepare the rest of the ingredients and get ready for the fun part—shaping and frying the donuts!

3. Shape the Donuts

Once the dough has risen, punch it down to release the air, and then pour it onto a well-floured surface. Roll out the dough to about ½-inch thickness. Use a donut cutter or two round cookie cutters (one large and one small) to cut out the donuts. Don’t forget the donut holes—you can save them, re-roll the dough scraps, and fry those as well for little bite-sized donuts.

Place the shaped donuts on parchment paper and let them rise again for about 45 minutes. This second rise will give them that soft, light texture when fried.

4. Fry the Donuts

While the donuts rise, heat oil in a deep fryer or large, heavy-bottomed pot to 375°F (190°C). Fry the donuts in batches to avoid overcrowding the pot. Carefully add the donuts to the hot oil and fry until they are golden brown, about 45 seconds per side. The oil temperature is crucial to achieving the perfect crispy exterior and light interior.

Once fried, remove the donuts from the oil using tongs or a slotted spoon, and place them on a cooling rack or paper towels to drain excess oil. At this point, the donuts are golden and delicious, but the magic really happens when you dip them in the glaze.

5. Make the Glaze

To make the glaze, combine the powdered sugar, milk, and salt in a bowl. Stir until smooth and free of lumps. If you want a thinner glaze, you can add a bit more milk until it reaches the consistency you prefer. The glaze should be smooth and shiny, perfect for coating the warm donuts.

6. Glaze the Donuts

Dip each donut into the glaze, ensuring one side is fully coated. Flip the donut over with a fork and place it on a cooling rack to set. Repeat this process with the remaining donuts. The glaze will harden slightly as the donuts cool, creating that signature glossy finish.

Serving and Storing

These donuts are best served immediately after glazing, while they’re still warm and fresh. They’re perfect for breakfast, an afternoon snack, or as a sweet treat for gatherings. Serve them with coffee or a glass of milk for the ultimate indulgence.

If you have any leftovers (though it’s unlikely), you can store them in an airtight container at room temperature for 1-2 days. However, donuts are best enjoyed fresh, so try to eat them within a day for the optimal taste and texture.

Why These Donuts Are Perfect for Any Occasion

These Original Glazed Donuts are perfect for a variety of occasions. They make a wonderful breakfast treat, a special brunch item, or a sweet snack for any time of day. The recipe is easy enough for beginner bakers, but it still delivers professional-level results that will impress family and friends.

Whether you’re making a batch for a weekend treat or serving them at a gathering, these donuts will be the star of the show. The process is fun, the results are delicious, and the satisfaction of biting into a warm, homemade glazed donut is truly unmatched.

Conclusion: A Sweet Treat That’s Worth the Effort

These Original Glazed Donuts bring the delicious nostalgia of Krispy Kreme right to your kitchen. With their light, chewy texture, sweet glaze, and golden fried exterior, they’re the perfect homemade version of a beloved treat. Whether you’re making them for a special occasion or just craving a sweet snack, these donuts are sure to be a hit. Enjoy the process, and savor the results—warm, fresh donuts that are just as good, if not better, than the ones from your favorite donut shop!