As I pulled the warm Garlic Parmesan Focaccia Bread from the oven, the delightful aroma enveloped my kitchen, instantly lifting my spirits. There’s something enchanting about the soft, pillowy texture paired with the golden, crispy crust that invites you to dive in. This savory bread, bursting with rich garlic flavor and sprinkled with cheesy goodness, is not just a side dish; it’s a showstopper waiting to charm your dining table.
Whether you’re a seasoned baker or just starting your culinary journey, this easy and versatile recipe is perfect for filling your home with warmth and deliciousness. Serve it alongside your favorite soups, salads, or enjoy it on its own—each bite promises a moment of comfort and satisfaction. And the best part? You can whip it up with just a handful of simple ingredients, making it the ideal solution for those boring weeknight dinners. Let’s get started on this culinary adventure that transforms ordinary ingredients into extraordinary memories!
Why is Garlic Parmesan Focaccia Bread so loved?
Irresistible Aroma: The moment it bakes, your home fills with an enchanting scent that no one can resist.
Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and experienced cooks.
Versatile Delight: Serve it alongside soups, salads, or as a stand-alone snack with butter—it’s the ultimate crowd-pleaser!
Savory Goodness: The combination of garlic and Parmesan creates a mouthwatering flavor that elevates any meal.
Texture Magic: Enjoy the contrast of a crispy crust and a soft, pillowy interior, making every bite an experience.
Transform your meals with this comforting bread and discover why it’s a favorite in many kitchens!
Garlic Parmesan Focaccia Bread Ingredients
• Here’s what you need to create this delightful treat!
For the Dough
- All-Purpose Flour – Provides structure; you can use bread flour for a chewier texture.
- Salt – Enhances flavor; kosher salt gives a coarser texture and is great for baking.
- Instant Yeast – Leavens the bread; mix directly with dry ingredients for convenience.
- Olive Oil – Adds moisture and flavor; vegetable oil works as a substitute if you need.
- Warm Water (about 110°F) – Activates yeast; ensure it’s not too hot to preserve yeast viability.
For the Flavor
- Minced Garlic – Infuses delightful flavor; fresh cloves are best for maximum aroma.
- Grated Parmesan Cheese – Adds savory richness; for a dairy-free option, use nutritional yeast.
- Fresh Rosemary or Thyme (optional) – Offers herbal notes; dried herbs can be substituted at half the amount.
- Flaky Sea Salt – Provides a crunchy topping; you can swap it for kosher salt in a pinch.
For Garnish
- Fresh Parsley or Herbs (optional) – Brightens the dish; any fresh herb will add lovely color and flavor.
Get ready to enjoy the magic of Garlic Parmesan Focaccia Bread in your kitchen!
How to Make Garlic Parmesan Focaccia Bread
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Make the Dough: In a large bowl, combine all-purpose flour, salt, and instant yeast. Slowly stir in olive oil and warm water until a sticky dough forms. Cover with plastic wrap and let it rise for 1-2 hours at room temperature until it doubles in size.
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Prepare the Pan: Generously grease a 9×13-inch baking dish with olive oil. Transfer the risen dough into the pan, stretching it to fill the edges. Allow it to rest for an additional 30 minutes.
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Make Garlic Oil: In a small pan, heat olive oil over low flame. Add minced garlic and a pinch of salt, cooking until fragrant but not browned—about 1-2 minutes. Remove from heat.
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Dimple the Dough: Use your fingers to create deep dimples all over the dough. Drizzle the garlic oil evenly across the surface, then sprinkle with grated Parmesan, optional herbs, and flaky sea salt.
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Bake the Focaccia: Preheat your oven to 425°F (220°C). Place the focaccia in the oven and bake for 20-25 minutes until it turns a lovely golden brown. Allow it to cool for about 10 minutes before slicing.
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Serve and Enjoy: Cut the focaccia into squares or strips and serve while warm, the perfect accompaniment for any meal!
Optional: Brush with extra olive oil before serving for added richness.
Exact quantities are listed in the recipe card below.
What to Serve with Garlic Parmesan Focaccia Bread?
Elevate your meal experience with delightful partners that complement every bite of this crispy, garlicky goodness.
- Fresh Salad: A light, zesty salad with lemon vinaigrette brightens the flavors and balances the richness of the focaccia.
- Hearty Soup: Pair with a warm tomato basil soup or minestrone for a comforting, soul-soothing combination that warms the heart.
- Savory Dip: Serve alongside a creamy garlic aioli or pesto dip to enhance the garlicky notes while adding a luscious texture.
- Charcuterie Board: Create a delightful spread with cured meats, cheeses, and olives to make your focaccia a star attraction amid tantalizing bites.
- Roasted Vegetables: Smoky, caramelized vegetables provide a fresh and vibrant contrast, enhancing the satisfying flavors of the focaccia.
- Wine Pairing: Enjoy with a glass of Chardonnay or a light Italian red wine to create a serene and elegant dining atmosphere.
- Strawberry Shortcake: Finish with a light and fruity dessert that refreshes the palate after indulging in savory flavors.
Each of these pairings brings a special touch, ensuring a delightful dining experience that fosters warmth and connection around the table.
Expert Tips for Garlic Parmesan Focaccia Bread
- Keep Ingredients Fresh: Always check the expiry date on your instant yeast; stale yeast won’t rise the dough effectively.
- Right Water Temperature: Ensure your warm water is around 110°F; too hot can kill the yeast, preventing your focaccia from rising.
- Dough Consistency: If your dough feels too dry, add a splash more water. A sticky dough is key to a tender focaccia texture.
- Flavor Boost: Feel free to experiment with your favorite herbs or cheese variations to customize this Garlic Parmesan Focaccia Bread.
- Perfect Baking: Keep an eye on the baking time as ovens vary; aim for golden brown and crispy edges for the ultimate texture.
- Storage Tip: Store leftover focaccia in an airtight container at room temperature for up to 2 days or freeze for longer enjoyment!
Make Ahead Options
These Garlic Parmesan Focaccia Bread are perfect for busy weeknights! You can prepare the dough up to 24 hours in advance by mixing it and allowing it to rise completely. Once risen, simply cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, take the dough out and let it come to room temperature for about 30 minutes before spreading it in the greased pan and proceeding with the dimpling and garlic oil steps. For an even fresher taste, you could also make the garlic oil ahead of time and store it in the fridge for up to 3 days. This way, your focaccia will be just as delicious with minimal effort when it’s time to serve!
Garlic Parmesan Focaccia Bread Variations
Get ready to unleash your creativity with these delightful twists that will elevate your Garlic Parmesan Focaccia Bread to new heights!
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Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for added nutrition and a nuttier flavor. The earthy tones bring an exceptional depth to your focaccia.
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Herbed Infusion: Incorporate a mix of dried herbs such as oregano and basil into the dough for that extra burst of Italian flavor. The delightful aroma will transport you to a rustic Italian kitchen!
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Cheesy Blend: Experiment with different cheeses besides Parmesan, such as feta or mozzarella, for a creamy surprise. The melted goodness makes every bite even more enticing!
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Savory Additions: Add toppings like olives, caramelized onions, or sun-dried tomatoes before baking to enhance flavors significantly. Each slice becomes a taste adventure with every delicious surprise!
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Heat it Up: For those who love a kick, sprinkle crushed red pepper flakes or jalapeños on top before baking. The heat mingling with garlic and cheese creates an unforgettable flavor explosion.
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Garlic Oil Drizzle: Instead of adding garlic to the dough, use a garlic-infused oil to drizzle on top before serving. This provides a fragrant finishing touch that will have everyone coming back for more.
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Sweet Twist: Try adding a touch of honey to the dough for a subtle sweetness that contrasts beautifully with the savory elements. It’s an unexpected yet delightful combination!
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Seed and Nut Topping: Before baking, sprinkle sesame seeds, poppy seeds, or even chopped nuts on top for added texture and flavor. The crunch will elevate your focaccia to artisanal heights.
How to Store and Freeze Garlic Parmesan Focaccia Bread
Room Temperature: Keep the bread in an airtight container for up to 2 days, ensuring it remains soft and flavorful.
Freezer: Wrap slices tightly in plastic wrap, then place them in a freezer bag for up to 2 months. This prevents freezer burn and preserves the savory goodness.
Reheating: To enjoy your Garlic Parmesan Focaccia Bread, reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy again.
Make-ahead Tip: Prepare focaccia in advance, freezing it after cooling for an easy last-minute side dish or snack!
Garlic Parmesan Focaccia Bread Recipe FAQs
What type of flour is best for garlic parmesan focaccia bread?
For the best texture, I recommend using all-purpose flour. However, if you’re looking for a chewier bite, bread flour works wonderfully too! Both options will give you a delightful focaccia experience.
How should I store leftover garlic parmesan focaccia bread?
Store your focaccia in an airtight container at room temperature for up to 2 days. If you want to keep it longer, wrap it in plastic wrap and place it in a freezer bag. It can last up to 3 months in the freezer while still preserving its deliciousness.
Can I freeze garlic parmesan focaccia bread?
Absolutely! To freeze, wrap the cooled focaccia tightly in plastic wrap and then place it into a freezer-safe bag. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 10 minutes to bring back its crispy edges.
What should I do if my focaccia dough isn’t rising?
If your dough isn’t rising, check the warmth of your water—aim for around 110°F. Too hot can kill the yeast while too cold won’t activate it. Also, make sure your yeast isn’t expired. If your dough has sat out for over 2 hours and shows no signs of rising, it may be a good idea to start over.
Can I customize the aroma of my focaccia?
Very! You can enhance your garlic parmesan focaccia by adding fresh herbs like rosemary or thyme. If using dried herbs, remember to use half the quantity, since their flavor is more concentrated. Additionally, feel free to sprinkle toppings like olives or sun-dried tomatoes before baking for extra flavor!
Garlic Parmesan Focaccia Bread You’ll Want Every Night
Ingredients
Equipment
Method
- Combine all-purpose flour, salt, and instant yeast. Slowly stir in olive oil and warm water until a sticky dough forms. Cover and let rise for 1-2 hours.
- Grease a 9x13-inch baking dish with olive oil. Transfer the risen dough and stretch it to fill the edges. Let it rest for 30 minutes.
- Heat olive oil in a small pan, add minced garlic and a pinch of salt, cooking until fragrant—about 1-2 minutes. Remove from heat.
- Create deep dimples in the dough. Drizzle garlic oil evenly, sprinkle with Parmesan, optional herbs, and flaky sea salt.
- Preheat oven to 425°F (220°C). Bake for 20-25 minutes until golden brown. Cool for 10 minutes before slicing.
- Cut the focaccia into squares or strips and serve warm.
